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Petrus Oud Bruin - De Brabandere

Petrus Oud BruinPetrus Oud Bruin

Displayed for educational use only; do not reuse.
BA SCORE
83
good

958 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 958
Reviews: 536
rAvg: 3.68
pDev: 13.32%


Brewed by:
De Brabandere visit their website
Belgium

Style | ABV
Flanders Oud Bruin |  5.50% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 05-05-2002)
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Ratings: 958 | Reviews: 536 | Show All Ratings:
Photo of GONZALOYANNA
GONZALOYANNA

Spain

3.93/5  rDev +6.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.75

330ml bottle. Snifter glass. Deep reddish brown, mahogany tints to the light. Beige froth shows nice retention & lacing. Oak, sour berry & grape aromas, tartar hues & slight sweetness. Tartar/sourness, fruity & woody notes over toasted malts on the forefront. Medium body. Moderate carbonation. Silky palate, dense to watery texture. As expected from aromas, harsh tartiness remains in the middle & lingers into the finish. Thankfully, toasted maltiness holds it, making it refreshing instead of bothering. Grape & wood on the aftertaste. Sometimes I wonder if it is a malty wine –just kidding!, it´s a good job & nice spot of the Style. Suggested pairing with heavy spiced cooked beef meat.

Serving type: bottle

04-12-2014 06:45:56 | More by GONZALOYANNA
Photo of Brisket
Brisket

Idaho

3.69/5  rDev +0.3%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

Picked this up at Brewer's Haven in Boise.

A- Pours a dark reddish brown with a latte colored head. Large bubble disparate quickly.

S- Subtle, dark fruits, Belgian yeast slight sour melony nose. Smells like a slightly sour quad.

T- Similar to the smell, very light sourness, dark fruit dominates but the flavor is surprisingly light.

M- Heavy bodied and carbonated, slightly syrupy.

O- Good beer, surprisingly light and easy to drink. I would have liked more flavor , but it was good overall. I'd have it again.

Serving type: bottle

04-12-2014 05:28:54 | More by Brisket
Photo of JulioH
JulioH

Florida

3.85/5  rDev +4.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.75

Great beer. It serves as a dark thick liquid in the glass, but doesn't feel that way when drinking it. It is almost a normal beer except for the citric hint. It is derived from lambics, and therefore the flavor, but it is not like a lambic that is one bottle and done, this one you could drink a few easily.

Aroma is almost inexistent. Nice head. Good carbonation.

Serving type: bottle

04-06-2014 18:47:16 | More by JulioH
Photo of Sumdeus
Sumdeus

California

3.41/5  rDev -7.3%
look: 3.75 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured into a mini snifter.

A: dark brown/red in color with very little head and a little lacing.

S: Not much, it's very subtle fruit like. I honestly can't pick up on much specifically do to how faint the aromas are.

T: a very mild tart, very simple taste profile and clean flavor finish. Simple but not exciting.

M: light, almost effervescent.

O: it's tasty and tart (a little), solid beer but nothing special. Due to its widespread availability when the mood strikes it should be easy to find.

Serving type: bottle

03-21-2014 01:38:59 | More by Sumdeus
Photo of EspressoGuy
EspressoGuy

British Columbia (Canada)

3.19/5  rDev -13.3%
look: 3.5 | smell: 3 | taste: 3.25 | feel: 3.5 | overall: 3

330ml ... best before Dec 3, 2015
A:deep brown with ruby highlights
S: dark malt, some rootbeer; low intensity or complexity
T: winey, sour from middle to finish, not complex
M: low to medium bodied
O: not much there really. Very one dimensional and that one dimension isn't very memorable.

Serving type: bottle

02-20-2014 03:07:11 | More by EspressoGuy
Photo of BastardKing24
BastardKing24

Oregon

3.64/5  rDev -1.1%
look: 4.5 | smell: 4 | taste: 3.25 | feel: 4 | overall: 3.75

Pours a dark ruby with faint white head that leaves lacing.

Smell is ripe melons, brown sugar, vinegar, pear, and cherry.

Taste is kind of bland but clean, with leather, tobacco, dates, vinegar, cherries, and soap...? meh. 3.25

Feel is pretty good. Light on the tongue and decent carb.

Overall not the best oud bruin I've had but its clean. It needs more tartness in the taste and could do without the odd soapy character.

Serving type: bottle

02-16-2014 01:38:36 | More by BastardKing24
Photo of Copernicus
Copernicus

California

4.09/5  rDev +11.1%
look: 3.75 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

I poured a 11.2 oz. bottle into a snifter. It comes out a dark brown with some light haze. It has a mild head of rocky foam with low retention. It may have been my terrible pour, but it seemed a bit flat.

The smell was truly magical, a complex melange of acid funk and malty sweetness. Skipping along the top are stimulating notes of clove and peppery spice, but not as obnoxious as a spiced Christmas Ale.

The taste came as a welcome follow up to the nose: caramely malt and the tart sweetness of dark dried fruits such as raisins, prunes, dates, dark cherries, and black currents. The yeast was still present and provided a vexing funkiness, a strange balance between sour and umami. I even thought I caught hints of aged Gouda. Awesome.

The mouthfeel was appropriate: light carbonation, a medium body, and a smooth texture.

Overall, I enjoyed my first foray into the Oud Bruin style, and from what I can gather, this was a good label to start with. Though I much prefer a good sour Flanders Red.

Serving type: bottle

02-10-2014 19:12:16 | More by Copernicus
Photo of StoutHunter
StoutHunter

Michigan

3.86/5  rDev +4.9%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 3.75 | overall: 3.75

I picked up a bottle of Petrus Oud Bruin last month for $3.79 at The Lager Mill. I don't think I have ever had an Oud Bruin before, but I have had a couple Petrus beers and I've liked them and I'm interested to see how this one turns out, so lets see how it goes. No visible bottling date, i think it's a 2013 Vintage all i could find was #41022. Poured from a smaller 11.2oz brown bottle into a Belgian tulip.

A- The label looks nice, it's got a simple yet classy look to it. It poured a nice dark brown color that took on more of reddish brown color when held to the light with two and a half fingers worth of creamy dark tan head that died down to a thick ring that stayed till the end and it left some pretty nice rings of lacing behind. This is a pretty good looking beer, I have no complaints.

S- The aroma starts off with a higher amount of medium sweetness followed by some malts being the first to show up and they impart a light amount of dark malt, lightly toasted, caramel, and bready aromas that quickly give way to some sour, tart, and funky yeast aromas with a slight musty basement aroma coming through and there's some lighter oak aromas in the background. Up next comes a big fruity aroma with sour cherrys sticking out the most with a little bit of raspberrys in the background. This beer had a very nice aroma, I really liked the sour, funky and fruity aromas.

T- The taste seems to be a little similar to the aroma and it starts off with a slightly higher amount of medium sweetness followed by a little bit of funky yeast being the first to show up along with a medium amount of tartness that is a little on the light side. Up next comes a light malty flavor with most of the malty aspects that I got in the aroma showing up with a pretty light oak flavor in the background. On the finish comes a nice fruity flavor that isn't nearly as intense as it was in the aroma, but the sour cherrys still seem to stick out the most and there's a little more tartness and pretty much no bitterness with a a slightly tart and fruity aftertaste. This was a pretty nice tasting beer, but i wish it was as intense as the aroma was with some more sour aspects coming through.

M- Smooth, clean, crisp, not too acidic, a little refreshing, medium bodied with a medium amount of carbonation. The mouthfeel was pretty nice and it seemed to work well with this beer.

Overall I thought this was a pretty nice beer and a nice example of the style, since this is my first Oud Bruin I'm not very familiar with this style, but this beer seems to be pretty in line with the description of the style on BeerAdvocate, but I think I'll have to revisit this beer once I try more of the style to get a better idea of where it stands. This beer had good drinkability, it was smooth, clean, crisp, not too acidic, not too filling, a little refreshing, and the taste did a decent job at holding my attention, I could see myself drinking a couple of these and I think it would be a nice beer to enjoy in the summer. What I like the most about this beer was the aroma, I thought it was very nice and I really liked how fruity and sour it was. What I liked the least about this beer was that the taste wasn't more like the aroma, I wish that intensity that I got in the aroma showed up in the taste. I would buy this beer again, I enjoyed it and it's priced pretty reasonably especially for a Belgian beer. I would recommend this to anyone who likes fruity and tart beers. All in all i thought this was pretty solid, it's not the best sour and fruity beer I have had, but it was good for what it is and I thought it had pretty good drinkability. I'm glad i took a chance on this beer and I'll be on the look out for more Oud Bruins and more Petrus beers. Nice job guys, keep up the good work.

Serving type: bottle

01-22-2014 04:43:38 | More by StoutHunter
Photo of BWED
BWED

Pennsylvania

3.89/5  rDev +5.7%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 3.75

330 ml bottle poured into a tulip.

A- Dark brown with some amber highlights. Tan head holds well with nice lacing. A little yeast suspends in the beer. I guess I didn't pour it well.

S- Dark malt, oaky. Some sweet/tart funk. Caramel. An interesting combination of aromas.

T- A little tart, a little sweet. Some roasted character as well.

M- Clean, medium body. Oaky drying finish, but with some sweetness.

O- This is new to me. Nice blend of a brown ale and a sour.

Serving type: bottle

01-22-2014 00:28:34 | More by BWED
Photo of Roguer
Roguer

Connecticut

3.86/5  rDev +4.9%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.25 | overall: 3.75

It may be called Oud Bruin, but this beer pours very dark, almost black; reddish-brown highlights shine through, as well as significant carbonation, with a light background. Nice two-finger tan head, very lively, with OK retention and lacing.

Slightly sour and tart aroma, with heavy tannins, tobacco, oak, and some light funk. Wine-like sharp quality, but just enough wheat/barley to balance it out.

Initial flavor is that light funk (a little malty or cheese-like), but it's very pleasant, and immediately followed by a complex series of flavors: sourness/tartness, fruit - including cherries and raspberries, and a bit of banana and red grapes - tons of tannins, straw; and more. Very complex, but well-balanced and extremely tasty profile.

If there's a weakness on this beer, it's probably the feel. It just comes across as a little thin and watery, while the liveliness comes across as some slight foaming. There's a nice slick residue helping bring this beer to the finish.

This is a very tasty and fairly light Flanders red or brown ale. It's not as refined as Rodenbach, but it fits the bill quite well, and has a complex and pleasing taste profile. Absolutely worth picking up if the price is right.

2012 bottle.

Serving type: bottle

12-31-2013 02:37:05 | More by Roguer
Photo of utfiero
utfiero

Texas

4.19/5  rDev +13.9%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4.25

Color- unfiltered mahogany. Slight head.

Aroma- gentle sweet sour with hint of cherries.

Taste- Starts smooth and silky with active carbonation adding to a light body, mildly sour with faint hints of tart cherry with subtle hint of vanilla (likely from the barrel aging). Compared to Oud Bruin from Verzet, this is far more refined.

Serving type: bottle

12-23-2013 00:57:38 | More by utfiero
Photo of MrBoz21
MrBoz21

Colorado

3.55/5  rDev -3.5%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.25 | overall: 3.5

Poured with foamy tan head settles into cap. Moderate lacing that subsides
Dark Caramel, cola like – 85% opaque copper hue. Effervescent.
Plum/raison aroma,
Slight sour tang, rides off tongue with a grape finish. Stone fruit and Oak notes.
Tingly, dry-ish … Sort of thin.
Overall: refreshing and drinkable. Would enjoy 2-3 in a sitting.

Serving type: bottle

12-14-2013 04:42:51 | More by MrBoz21
Photo of superspak
superspak

Michigan

3.68/5  rDev 0%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

330 ml bottle into tulip glass, best before 10/3/2013. Pours lightly hazy very dark ruby red color with a 2 finger fairly dense light khaki head with solid retention, that reduces to a small cap that lingers. Light spotty foamy lacing clings on the glass, with some moderate streaming carbonation. Aromas of big grape, pear, apple, raisin, cherry, oak, clove, red wine, vinegar, herbal, hay, musty funk, and yeast earthiness. Nice aromas with good complexity and solid balance of fruity/funky yeast and oak barrel notes; with solid strength. Taste of grape, pear, apple, cherry, raisin, red wine, vinegar, oak, musty funk, herbal, hay, grass, light pepper, and yeast earthiness. Minimal tartness on the finish; with lingering notes of light fruits, cherry, raisin, red wine, vinegar, musty funk, oak, hay, grass, light pepper, and yeast earthiness on the finish for a bit. Nice complexity and balance of fruity/funky yeast flavors; with decent flavor robustness and no cloying flavors after the finish. Medium carbonation and body; with a very smooth and moderately crisp mouthfeel that is good. Alcohol is very well hidden with minimal warming present after the finish. Overall this is a good Flanders brown. Nice balance/complexity and decent robustness of yeast flavors; and very smooth to drink. A nicely enjoyable offering.

Serving type: bottle

12-07-2013 21:42:21 | More by superspak
Photo of micromaniac129
micromaniac129

Pennsylvania

3.85/5  rDev +4.6%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Very sour smelling like bottle lemon juice. Tart vinagar or lactic acid or maybe both who knows. Some lean dark fruits, malts and yeassty easter in the nose.
Pours with a gargantuan head and spotty lacing. The color is clear ruby brown.
The taste is very acidic and sour with vinagar. Some dark fruits and malts too but fades to water almost as the sourness subsides.
Feels thin on the palate.
A bit disappointing because the bold sour, vinagar taste is quite refreshing, but after that there really is nothing else.

Serving type: bottle

11-30-2013 12:18:54 | More by micromaniac129
Photo of vinny21bal
vinny21bal

Illinois

3/5  rDev -18.5%
look: 3.5 | smell: 2.75 | taste: 3 | feel: 3.25 | overall: 3

No sour. Decent ale great color and the last wasn't bad. Excited to try it. Just fell short. I have had others of there's and been very happy. I really think it's made the way you wanted the beer to taste. Just not my thing. Little bland. Kick up the sour to go with the wood and we have gold

Serving type: bottle

11-19-2013 07:27:26 | More by vinny21bal
Photo of KajII
KajII

North Carolina

3.48/5  rDev -5.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

[Suggested Glassware: Tulip Glass]

The pour was a murky medium dark brown with an average (1-2 finger) creamy light brown head that diminished at a nice slow pace, down to a thick puddled film with a large collar thus producing excellent thick sheeting of lacing.

The aroma was of a dark sweet malt and an funky earthy Belgian yeast with notes of brown sugar, dark fruit (cherries, plums and grapes), a mild vinous scent, a touch of oak cask and a definite tartness.

The taste was lightly sweet and acidic with a bit of brown sugar in the beginning, but quickly became somewhat sour and acetic with a very strong fruity vinous presence and a bold woody flavor towards the finish. The flavor hung around for an average time following the swallow, with the tart woody winey taste fading slowly from the taste buds.

Mouthfeel was a few strokes below medium in body and quite dry in texture with a lightly ticklish carbonation.

Overall this was a tasty and refreshing Oud Bruin, although I fell that a bit more sourness would have improved the flavor just a bit. But that’s just my opinion...

http://www.facebook.com/KAJIIsBeerReviews

Serving type: bottle

10-09-2013 15:10:43 | More by KajII
Photo of MaximalC
MaximalC

Illinois

3.98/5  rDev +8.2%
look: 4 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

Pours a murky, nearly opaque, prune color with a small, khaki head that soon settles into a thin layer of patchy froth. Patches of lacing cling sporadically to the glass as the beer recedes. The mild aroma smells of apple cider vinegar with a hint of molasses or brown sugar. While mild, the tartness in the nose is enough to set the taste buds tingling on the rear periphery of the tongue.

The flavor is smooth, mellow, and cohesive--so much so that it's difficult to dissect its components. The malt is akin to plum and toasted bread, but with very low astringency. The sourness evokes dark cherry and green apple, but in a very delicate sense. A touch of oak comes through in the finish, but only barely so. The Belgian yeast character lends a velvety mouthfeel that elevates what might otherwise be an overly mild flavor profile.

Based on the above, one might think to write this brew off as dull or underwhelming, but that is not the case at all. Though mild, the flavor is sophisticated and admirably cohesive. It looks luscious, and I just feel classy drinking it. It probably won't knock your socks off, but it's hard to find something not to like about it.

Serving type: bottle

09-17-2013 02:46:52 | More by MaximalC
Photo of JamesMN
JamesMN

Minnesota

3.4/5  rDev -7.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.25

Appearance: Deep mahogany and nearly opaque with a thin light tan cap of fizz.

Aroma: Definite sourness to this one with a vinegar edge. Also something sweet and fruity in there.

Taste: Petrus Oud Briun starts with a tingling sweet and sour note that has a light berry character. If you're not a fan of sour beers then this one is for you because that bit of tartness at the beginning is the most intense that the flavor gets. The second half and finish and quite mellow with a neutral malt flavor. The aftertaste brings back a slight echo of the sourness but doesn't get nearly as intense as I was hoping it would be. The 5.5% ABV is most likely to blame as the flavor seems watered down at times.

Mouthfeel: Thin in body with lots of carbonation. Average drinkability and sessionable if you like the style.

Final Thoughts: So not super impressed with this one but it's hard to knock it for anything besides the lack of flavor. A good one for someone who is new to the style. Would I drink it again? Probably not.

Serving type: bottle

09-09-2013 01:46:33 | More by JamesMN
Photo of Father_Raybob
Father_Raybob

Tennessee

4.05/5  rDev +10.1%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.75 | overall: 4

Appearance - pours deep straw with a quickly dissipating head. A wonderful golden-red hue.

Nose - This is where the party starts! This is a funky barnyard vortex of caramel malt, ripe lemons and limes, fresh hay, wet dirt and wet stones from a stream. Awesome and complex; nothing lacking in the nose.

Taste - Wow! Intense astringency; great food beer. The sweet sour balance begs to paired with any dish of grub.

Think: Flanders ... Belgium ... Sweet/Sour Big Boy Beer.

Serving type: bottle

09-09-2013 00:52:49 | More by Father_Raybob
Photo of FLima
FLima

Brazil

3.89/5  rDev +5.7%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 3.75

Brown ruby color with a one finger beige head with medium retention, but leaving laces.
Nice aroma of red grapes with notes of vinegar tartness.
Delicious flavor of red grapes, raspberries, sour cherries and oak. Smell is sourer than taste, and you can still perceive some mild bitterness. Dry and mildly acid aftertaste.
Light body with low carbonation.
Friendly tartness, it could be a session Oud Bruin. Not at the same level as Rodenbach, but still very pleasant and a great option for who wants to venture in the world of sours.

Serving type: bottle

08-25-2013 22:50:04 | More by FLima
Photo of eduardolinhalis
eduardolinhalis

Switzerland

3.63/5  rDev -1.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

330ml bottle served in a Duvel's tulip.

A: Pours a beautiful dark amber clear color forming a huge aired tan head. Low retention and some lacings formed end left in the glass

S: Smell is quite fruity and bit sour as a good Oud Bruin should be. Strong notes of dark fruits, mainly cherries and red grapes. Some wild yeasts can be felt too. A bit metallic in the end

T: Slightly sweet upfront. Strong notes of sweet malts and dark fruits. Again, strong notes of cherries, plums and red grapes. A bit sour. Some metallic notes. Toffee, caramel malts, crystal malts. In overall, a fruity but not extremely sweet beer

M: Medium body. Good carbonation. Light sour and fruity aftertaste

O: Good drinkability. An Oud Bruin "for the masses", but still a nice beer

Serving type: bottle

08-17-2013 23:21:26 | More by eduardolinhalis
Photo of magictacosinus
magictacosinus

California

3.48/5  rDev -5.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.5

Purchased a bottle from the Sour Power sampler packs that are everywhere. Poured out of a 11.2oz bottle into a tulip glass. Blended and matured from oak barrels for 20 months.

Pours a reddish brownish color with about 2 fingers worth of an off-brown head that leaves scattered lacing on the glass. Looks like balsamic vinegar as soon as the carbonation dies down. Despite the low ABV, there's definitely a vinous quality in appearance to this. Looks very similar to a Flanders red, but a little bit maltier. Not bad at all.

The aroma brings out slight acetic sour notes, ranging from balsamic vinegar, sour currants, faded black cherries, and sourdough baker's yeast. Notes of caramel and surprisingly light oak linger about at the finish. Pretty bready and toasted (as expected), although I wish there was more representation of the oaky qualities. This doesn't smell sour or tart at all. However, it does have the light, raisin-like qualities of repasso in, say, Amarone wines. Which to me says a lot about a $4 bottle, at least!

The flavor is actually not tart at all as well, although it does retain dry, super mildly sour notes from the oak. Notes of light raisins, red apple, and red ripe cherry skins linger about at the front, with notes of light honey and vanilla coming in soon after. The oak eventually coats the back of the tongue in a paste-like consistency, drying up the mouth with off-dry tannins. Carbonation is low, even for the style, but luckily it retains the malty feel of the brown malts, as well as a slight zesty hop profile. Pretty easy to drink, although slightly thinned and underwhelming throughout consumption.

What's this doing in a sour beer pack? There's nothing super sour (acetic or lactic) about this! The oak definitely does a decent job (could do better), but this really has got to be one of the most purportedly "complex" beers that I felt like either pounding on a warm day or paring with food - which I did (lamb with veggies). If you want an extremely mild beer in the style, this is one to choose for sure. Just don't pay more than $5 for it or prepare to be disappointed.

Serving type: bottle

08-07-2013 03:43:57 | More by magictacosinus
Photo of Brenden
Brenden

Ohio

3.93/5  rDev +6.8%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

About a medium-dark brown but clear and with a brightness when held up to the light, this beer develops a light tan head that's neither partciularly loose nor particularly tight. It shows good retetnion and eventually is left at a strong foam that remains for the remainder. Lacing is left in patchy deposits.
The smell is vinous with some tannins and red wine character along with earth. Certainly tart and lightly funky, it's got a firm malt support adding a sort of bready quality. It tapers off a little with time, but not too much.
The taste showcases all of these but more lightly, with a light vinegar-like acidity making itself known, and more strongly as the beer sits. A bit longer, though, brings out a little wood and lightly sweet cherry notes.
A light-bodied brown, the tangy tartness gives off a dryness in the feel and almost a sort of juiciness on the tongue. It could use a touch more something, but it's good.

Serving type: bottle

08-04-2013 21:51:24 | More by Brenden
Photo of Murrhey
Murrhey

Montana

2.98/5  rDev -19%
look: 3.5 | smell: 3.5 | taste: 2.5 | feel: 3.25 | overall: 3.25

Poured from a 11.2 oz standard pressure-cap bottle into a snifter. Reviewed live in high elevation Kalispell, Mont.

A- Three-finger light brown head with active carbonation. Thick bubbles constantly moving around, lasting around two minutes. Rich mahogany color with little light permeating.

S- Rich sour aroma, smells barrel aged. Some woodenness.

T- Bland tasting oud bruin at first brush. Some slight tartness, some wooden flavors. Not a lot going here.

M- Creamy feel, surprisingly. Not bad, not good.

O- There are far better examples of the style.

Serving type: bottle

08-01-2013 03:32:25 | More by Murrhey
Photo of tectactoe
tectactoe

Michigan

3.64/5  rDev -1.1%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5

Petrus Oud Bruin pours out with deep and rich, woody brown color; it looks nearly black from afar once it makes it into the glass, and it exhausts a beautiful ruby shade when held in front of the light. The grey-ish, beige-ish head settles to less than a quarter-inch within a few moments; some good amounts of lacing outlines the glass where the beer used to be.

Must is the largest and most prominent thing in the aroma; dirty, earthy must with a substantial amount of woody funk. Dry oak is complimented by just a small hint of acetic tartness; faint lemon, vanilla barrel notes, and a mild kiss of cherry skins. People expecting a highly sour and saliva-pumping aroma will be disappointed - it's much heavier on the oaky, musk aroma.

Following through with that notion, the tartness is low on the palate as well, although there is a very mild acidic-like astringency that kind of bites the back of the tongue. Now imagine ripping a floorboard straight from an abandoned barn and taking a lick; lots of dirty funk, heavy oak, heavy must, and a touch of hay.

The more I drink, the more this beer starts tasting like a Belgian dubbel with the accompaniment of a very mild tartness. Fruit notes get larger and larger; sweet plums, heavy grapes, vinous and wine-like stone fruits. Even some additional nutty and cocoa powder hints on the very back-end, inside of a finish that's dominated with plenty of dry oak. Thin-medium body with subtle carbonation and a smooth, soft mouth feel.

Those who buy this beer expecting a tart or sour ale like the Petrus Aged Pale will be slightly disappointed, as this beer both more dry and sweet than tart, really. It really reminded me of a dubbel with some vinous additions an a touch of astringent tartness. Drinkable due to overall low acidity, but there are better shelf things you can probably grab for this style.

Serving type: bottle

07-24-2013 11:17:26 | More by tectactoe
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Petrus Oud Bruin from De Brabandere
83 out of 100 based on 958 ratings.