Petrus Oud Bruin - De Brabandere

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Petrus Oud BruinPetrus Oud Bruin

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BA SCORE
83
good

566 Reviews
THE BROS
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no score

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Reviews: 566
Hads: 1,201
rAvg: 3.67
pDev: 12.53%
Wants: 20
Gots: 93 | FT: 0
Brewed by:
De Brabandere visit their website
Belgium

Style | ABV
Flanders Oud Bruin |  5.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 05-05-2002

No notes at this time.
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Beer: Reviews & Ratings
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Reviews: 566 | Hads: 1,201
Photo of Chessmaster
3.12/5  rDev -15%
look: 3.75 | smell: 3 | taste: 3 | feel: 3.25 | overall: 3.25

Served from bottle into a Petrus glass.

A: Amber-brown, with head that quickly receded to a thin cap
S: A bit of malt mixed with sour funk. This is probably correct for the Oud Bruin style, but I personally didn't like it. If it wasn't the style, I would mark the score lower.
T: Like the smell. Same comments about style.
M: Full mouthfeel with a bit of prickly carbonation
O: Probably a good representative of the style, but my taste for the style hasn't developed enough for me to enjoy this fully or to be able to rate it accurately versus other oud bruins for example. (574 characters)

Photo of spinrsx
3.76/5  rDev +2.5%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

330ml Bottle from the Las Vegas Whole Foods for $5

Appearance - Burgundy/brown colour with an average size fizzy/frothy beige head. There is an average amount of carbonation showing and there is some faint lacing. The head lasted for 3-4 minutes before it was gone.

Smell - Malts, wood, vinegar

Taste & Mouth - There is an above average amount of carbonation and I can taste malts, citric notes and raspberries/cherries. There is also some vinegar, wood, and it ends with a lightly tart aftertaste.

Overall - Not as much barrel/wood type flasvour as I was expecting. Also not as tart/sour as most beers within this style. Flavours are nice though and it is easy to drink. (675 characters)

Photo of bpasquini
3.62/5  rDev -1.4%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.75

A: Pours a dark ruby color but in the glass it looks pitch black, which I think is odd for this style of beer but it still looks solid, no head on the pour

S: I'm honestly only getting tart cherry from it, which is promising for the taste but it is strange that that is the only smell presented from this beer

T: Some funkiness, light tart cherry, and light oak presence, not a whole lot going on here but it's good

M: Good mouthfeel to this beer, light crisp, and refreshing like a sour should be

O: Not a bad beer, worth a try but wouldn't frequently purchase this (570 characters)

Photo of silverking
4.11/5  rDev +12%
look: 3.75 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A- deep ruby with a tan head, sheets of lacing that run down the sides of the glass.

S- toffee, dried cranberry, and that lovely balsamic vinegar note that many sour ales take on. As it warms it reveals concentrated cherry and a dense aroma of oak.

T- sweeter than expected. Nice toffee notes, sour cherry intertwined with some toasty oak, and a mild herbal hop bitterness.

M- light, refreshing, aggressive prickly carbonation.

O- nice, actually, excellent. (462 characters)

Photo of GONZALOYANNA
3.92/5  rDev +6.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.75

330ml bottle. Snifter glass. Deep reddish brown, mahogany tints to the light. Beige froth shows nice retention & lacing. Oak, sour berry & grape aromas, tartar hues & slight sweetness. Tartar/sourness, fruity & woody notes over toasted malts on the forefront. Medium body. Moderate carbonation. Silky palate, dense to watery texture. As expected from aromas, harsh tartiness remains in the middle & lingers into the finish. Thankfully, toasted maltiness holds it, making it refreshing instead of bothering. Grape & wood on the aftertaste. Sometimes I wonder if it is a malty wine –just kidding!, it´s a good job & nice spot of the Style. Suggested pairing with heavy spiced cooked beef meat. (694 characters)

Photo of Brisket
3.68/5  rDev +0.3%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

Picked this up at Brewer's Haven in Boise.

A- Pours a dark reddish brown with a latte colored head. Large bubble disparate quickly.

S- Subtle, dark fruits, Belgian yeast slight sour melony nose. Smells like a slightly sour quad.

T- Similar to the smell, very light sourness, dark fruit dominates but the flavor is surprisingly light.

M- Heavy bodied and carbonated, slightly syrupy.

O- Good beer, surprisingly light and easy to drink. I would have liked more flavor , but it was good overall. I'd have it again. (521 characters)

Photo of JulioH
3.83/5  rDev +4.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.75

MEDIUM SOUR.

Great beer. It serves as a dark thick liquid in the glass, but doesn't feel that way when drinking it. It is almost a normal beer except for the citric hint. It is derived from lambics, and therefore the flavor, but it is not like a lambic that is one bottle and done, this one you could drink a few easily.

Aroma is almost inexistent. Nice head. Good carbonation. (380 characters)

Photo of Sumdeus
3.4/5  rDev -7.4%
look: 3.75 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured into a mini snifter.

A: dark brown/red in color with very little head and a little lacing.

S: Not much, it's very subtle fruit like. I honestly can't pick up on much specifically do to how faint the aromas are.

T: a very mild tart, very simple taste profile and clean flavor finish. Simple but not exciting.

M: light, almost effervescent.

O: it's tasty and tart (a little), solid beer but nothing special. Due to its widespread availability when the mood strikes it should be easy to find. (502 characters)

Photo of cjgiant
3.88/5  rDev +5.7%

Review based on bottle coded 41162, in 12/2014:
Pours a hazy brown, with at least a finger of reddish-tan head. The somewhat creamy head continues to cover the surface through the entire drink. The nose has a light tart berry scent, but it is very subdued. There is a meadow-like feel to the scent, making me think the barrel is coming through as much as any fruit or floral notes.

Taste starts with a specter of the core style, lightly tart but nutty Oud bruin. The sour part never comes all the way through, though, as the oak takes it's bite and smooths it out. To some (and even maybe me a year ago) this would be a detriment. However, I actually enjoy the mellow nature if this beer, because the sour flavors play deep in the background enough to make it interesting. The feel might end up a bit thin (but smooth), however.

I can see this not being true to an Oud bruin style with it's curbing if the tart flavors. However, it worked well for me. (961 characters)

Photo of EspressoGuy
3.18/5  rDev -13.4%
look: 3.5 | smell: 3 | taste: 3.25 | feel: 3.5 | overall: 3

330ml ... best before Dec 3, 2015
A:deep brown with ruby highlights
S: dark malt, some rootbeer; low intensity or complexity
T: winey, sour from middle to finish, not complex
M: low to medium bodied
O: not much there really. Very one dimensional and that one dimension isn't very memorable. (290 characters)

Photo of BastardKing24
3.68/5  rDev +0.3%
look: 4.5 | smell: 4 | taste: 3.25 | feel: 4 | overall: 3.75

Pours a dark ruby with faint white head that leaves lacing.

Smell is ripe melons, brown sugar, vinegar, pear, and cherry.

Taste is kind of bland but clean, with leather, tobacco, dates, vinegar, cherries, and soap...? meh. 3.25

Feel is pretty good. Light on the tongue and decent carb.

Overall not the best oud bruin I've had but its clean. It needs more tartness in the taste and could do without the odd soapy character. (426 characters)

Photo of Copernicus
4.11/5  rDev +12%
look: 3.75 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

I poured a 11.2 oz. bottle into a snifter. It comes out a dark brown with some light haze. It has a mild head of rocky foam with low retention. It may have been my terrible pour, but it seemed a bit flat.

The smell was truly magical, a complex melange of acid funk and malty sweetness. Skipping along the top are stimulating notes of clove and peppery spice, but not as obnoxious as a spiced Christmas Ale.

The taste came as a welcome follow up to the nose: caramely malt and the tart sweetness of dark dried fruits such as raisins, prunes, dates, dark cherries, and black currents. The yeast was still present and provided a vexing funkiness, a strange balance between sour and umami. I even thought I caught hints of aged Gouda. Awesome.

The mouthfeel was appropriate: light carbonation, a medium body, and a smooth texture.

Overall, I enjoyed my first foray into the Oud Bruin style, and from what I can gather, this was a good label to start with. Though I much prefer a good sour Flanders Red. (1,002 characters)

Photo of StoutHunter
3.89/5  rDev +6%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 3.75 | overall: 3.75

I picked up a bottle of Petrus Oud Bruin last month for $3.79 at The Lager Mill. I don't think I have ever had an Oud Bruin before, but I have had a couple Petrus beers and I've liked them and I'm interested to see how this one turns out, so lets see how it goes. No visible bottling date, i think it's a 2013 Vintage all i could find was #41022. Poured from a smaller 11.2oz brown bottle into a Belgian tulip.

A- The label looks nice, it's got a simple yet classy look to it. It poured a nice dark brown color that took on more of reddish brown color when held to the light with two and a half fingers worth of creamy dark tan head that died down to a thick ring that stayed till the end and it left some pretty nice rings of lacing behind. This is a pretty good looking beer, I have no complaints.

S- The aroma starts off with a higher amount of medium sweetness followed by some malts being the first to show up and they impart a light amount of dark malt, lightly toasted, caramel, and bready aromas that quickly give way to some sour, tart, and funky yeast aromas with a slight musty basement aroma coming through and there's some lighter oak aromas in the background. Up next comes a big fruity aroma with sour cherrys sticking out the most with a little bit of raspberrys in the background. This beer had a very nice aroma, I really liked the sour, funky and fruity aromas.

T- The taste seems to be a little similar to the aroma and it starts off with a slightly higher amount of medium sweetness followed by a little bit of funky yeast being the first to show up along with a medium amount of tartness that is a little on the light side. Up next comes a light malty flavor with most of the malty aspects that I got in the aroma showing up with a pretty light oak flavor in the background. On the finish comes a nice fruity flavor that isn't nearly as intense as it was in the aroma, but the sour cherrys still seem to stick out the most and there's a little more tartness and pretty much no bitterness with a a slightly tart and fruity aftertaste. This was a pretty nice tasting beer, but i wish it was as intense as the aroma was with some more sour aspects coming through.

M- Smooth, clean, crisp, not too acidic, a little refreshing, medium bodied with a medium amount of carbonation. The mouthfeel was pretty nice and it seemed to work well with this beer.

Overall I thought this was a pretty nice beer and a nice example of the style, since this is my first Oud Bruin I'm not very familiar with this style, but this beer seems to be pretty in line with the description of the style on BeerAdvocate, but I think I'll have to revisit this beer once I try more of the style to get a better idea of where it stands. This beer had good drinkability, it was smooth, clean, crisp, not too acidic, not too filling, a little refreshing, and the taste did a decent job at holding my attention, I could see myself drinking a couple of these and I think it would be a nice beer to enjoy in the summer. What I like the most about this beer was the aroma, I thought it was very nice and I really liked how fruity and sour it was. What I liked the least about this beer was that the taste wasn't more like the aroma, I wish that intensity that I got in the aroma showed up in the taste. I would buy this beer again, I enjoyed it and it's priced pretty reasonably especially for a Belgian beer. I would recommend this to anyone who likes fruity and tart beers. All in all i thought this was pretty solid, it's not the best sour and fruity beer I have had, but it was good for what it is and I thought it had pretty good drinkability. I'm glad i took a chance on this beer and I'll be on the look out for more Oud Bruins and more Petrus beers. Nice job guys, keep up the good work. (3,783 characters)

Photo of BWED
3.88/5  rDev +5.7%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 3.75

330 ml bottle poured into a tulip.

A- Dark brown with some amber highlights. Tan head holds well with nice lacing. A little yeast suspends in the beer. I guess I didn't pour it well.

S- Dark malt, oaky. Some sweet/tart funk. Caramel. An interesting combination of aromas.

T- A little tart, a little sweet. Some roasted character as well.

M- Clean, medium body. Oaky drying finish, but with some sweetness.

O- This is new to me. Nice blend of a brown ale and a sour. (470 characters)

Photo of Roguer
3.86/5  rDev +5.2%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.25 | overall: 3.75

It may be called Oud Bruin, but this beer pours very dark, almost black; reddish-brown highlights shine through, as well as significant carbonation, with a light background. Nice two-finger tan head, very lively, with OK retention and lacing.

Slightly sour and tart aroma, with heavy tannins, tobacco, oak, and some light funk. Wine-like sharp quality, but just enough wheat/barley to balance it out.

Initial flavor is that light funk (a little malty or cheese-like), but it's very pleasant, and immediately followed by a complex series of flavors: sourness/tartness, fruit - including cherries and raspberries, and a bit of banana and red grapes - tons of tannins, straw; and more. Very complex, but well-balanced and extremely tasty profile.

If there's a weakness on this beer, it's probably the feel. It just comes across as a little thin and watery, while the liveliness comes across as some slight foaming. There's a nice slick residue helping bring this beer to the finish.

This is a very tasty and fairly light Flanders red or brown ale. It's not as refined as Rodenbach, but it fits the bill quite well, and has a complex and pleasing taste profile. Absolutely worth picking up if the price is right.

2012 bottle. (1,226 characters)

Photo of utfiero
4.19/5  rDev +14.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4.25

Color- unfiltered mahogany. Slight head.

Aroma- gentle sweet sour with hint of cherries.

Taste- Starts smooth and silky with active carbonation adding to a light body, mildly sour with faint hints of tart cherry with subtle hint of vanilla (likely from the barrel aging). Compared to Oud Bruin from Verzet, this is far more refined. (336 characters)

Photo of MrBoz21
3.57/5  rDev -2.7%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.25 | overall: 3.5

Poured with foamy tan head settles into cap. Moderate lacing that subsides
Dark Caramel, cola like – 85% opaque copper hue. Effervescent.
Plum/raison aroma,
Slight sour tang, rides off tongue with a grape finish. Stone fruit and Oak notes.
Tingly, dry-ish … Sort of thin.
Overall: refreshing and drinkable. Would enjoy 2-3 in a sitting. (341 characters)

Photo of superspak
3.68/5  rDev +0.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

330 ml bottle into tulip glass, best before 10/3/2013. Pours lightly hazy very dark ruby red color with a 2 finger fairly dense light khaki head with solid retention, that reduces to a small cap that lingers. Light spotty foamy lacing clings on the glass, with some moderate streaming carbonation. Aromas of big grape, pear, apple, raisin, cherry, oak, clove, red wine, vinegar, herbal, hay, musty funk, and yeast earthiness. Nice aromas with good complexity and solid balance of fruity/funky yeast and oak barrel notes; with solid strength. Taste of grape, pear, apple, cherry, raisin, red wine, vinegar, oak, musty funk, herbal, hay, grass, light pepper, and yeast earthiness. Minimal tartness on the finish; with lingering notes of light fruits, cherry, raisin, red wine, vinegar, musty funk, oak, hay, grass, light pepper, and yeast earthiness on the finish for a bit. Nice complexity and balance of fruity/funky yeast flavors; with decent flavor robustness and no cloying flavors after the finish. Medium carbonation and body; with a very smooth and moderately crisp mouthfeel that is good. Alcohol is very well hidden with minimal warming present after the finish. Overall this is a good Flanders brown. Nice balance/complexity and decent robustness of yeast flavors; and very smooth to drink. A nicely enjoyable offering. (1,328 characters)

Photo of micromaniac129
3.85/5  rDev +4.9%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Very sour smelling like bottle lemon juice. Tart vinagar or lactic acid or maybe both who knows. Some lean dark fruits, malts and yeassty easter in the nose.
Pours with a gargantuan head and spotty lacing. The color is clear ruby brown.
The taste is very acidic and sour with vinagar. Some dark fruits and malts too but fades to water almost as the sourness subsides.
Feels thin on the palate.
A bit disappointing because the bold sour, vinagar taste is quite refreshing, but after that there really is nothing else. (516 characters)

Photo of vinny21bal
3/5  rDev -18.3%
look: 3.5 | smell: 2.75 | taste: 3 | feel: 3.25 | overall: 3

No sour. Decent ale great color and the last wasn't bad. Excited to try it. Just fell short. I have had others of there's and been very happy. I really think it's made the way you wanted the beer to taste. Just not my thing. Little bland. Kick up the sour to go with the wood and we have gold (292 characters)

Photo of KajII
3.48/5  rDev -5.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

[Suggested Glassware: Tulip Glass]

The pour was a murky medium dark brown with an average (1-2 finger) creamy light brown head that diminished at a nice slow pace, down to a thick puddled film with a large collar thus producing excellent thick sheeting of lacing.

The aroma was of a dark sweet malt and an funky earthy Belgian yeast with notes of brown sugar, dark fruit (cherries, plums and grapes), a mild vinous scent, a touch of oak cask and a definite tartness.

The taste was lightly sweet and acidic with a bit of brown sugar in the beginning, but quickly became somewhat sour and acetic with a very strong fruity vinous presence and a bold woody flavor towards the finish. The flavor hung around for an average time following the swallow, with the tart woody winey taste fading slowly from the taste buds.

Mouthfeel was a few strokes below medium in body and quite dry in texture with a lightly ticklish carbonation.

Overall this was a tasty and refreshing Oud Bruin, although I fell that a bit more sourness would have improved the flavor just a bit. But that’s just my opinion...

http://www.facebook.com/KAJIIsBeerReviews (1,139 characters)

Photo of MaximalC
3.97/5  rDev +8.2%
look: 4 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

Pours a murky, nearly opaque, prune color with a small, khaki head that soon settles into a thin layer of patchy froth. Patches of lacing cling sporadically to the glass as the beer recedes. The mild aroma smells of apple cider vinegar with a hint of molasses or brown sugar. While mild, the tartness in the nose is enough to set the taste buds tingling on the rear periphery of the tongue.

The flavor is smooth, mellow, and cohesive--so much so that it's difficult to dissect its components. The malt is akin to plum and toasted bread, but with very low astringency. The sourness evokes dark cherry and green apple, but in a very delicate sense. A touch of oak comes through in the finish, but only barely so. The Belgian yeast character lends a velvety mouthfeel that elevates what might otherwise be an overly mild flavor profile.

Based on the above, one might think to write this brew off as dull or underwhelming, but that is not the case at all. Though mild, the flavor is sophisticated and admirably cohesive. It looks luscious, and I just feel classy drinking it. It probably won't knock your socks off, but it's hard to find something not to like about it. (1,167 characters)

Photo of JamesMN
3.4/5  rDev -7.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.25

Appearance: Deep mahogany and nearly opaque with a thin light tan cap of fizz.

Aroma: Definite sourness to this one with a vinegar edge. Also something sweet and fruity in there.

Taste: Petrus Oud Briun starts with a tingling sweet and sour note that has a light berry character. If you're not a fan of sour beers then this one is for you because that bit of tartness at the beginning is the most intense that the flavor gets. The second half and finish and quite mellow with a neutral malt flavor. The aftertaste brings back a slight echo of the sourness but doesn't get nearly as intense as I was hoping it would be. The 5.5% ABV is most likely to blame as the flavor seems watered down at times.

Mouthfeel: Thin in body with lots of carbonation. Average drinkability and sessionable if you like the style.

Final Thoughts: So not super impressed with this one but it's hard to knock it for anything besides the lack of flavor. A good one for someone who is new to the style. Would I drink it again? Probably not. (1,019 characters)

Photo of Father_Raybob
4.07/5  rDev +10.9%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.75 | overall: 4

Appearance - pours deep straw with a quickly dissipating head. A wonderful golden-red hue.

Nose - This is where the party starts! This is a funky barnyard vortex of caramel malt, ripe lemons and limes, fresh hay, wet dirt and wet stones from a stream. Awesome and complex; nothing lacking in the nose.

Taste - Wow! Intense astringency; great food beer. The sweet sour balance begs to paired with any dish of grub.

Think: Flanders ... Belgium ... Sweet/Sour Big Boy Beer. (473 characters)

Photo of FLima
3.88/5  rDev +5.7%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 3.75

Brown ruby color with a one finger beige head with medium retention, but leaving laces.
Nice aroma of red grapes with notes of vinegar tartness.
Delicious flavor of red grapes, raspberries, sour cherries and oak. Smell is sourer than taste, and you can still perceive some mild bitterness. Dry and mildly acid aftertaste.
Light body with low carbonation.
Friendly tartness, it could be a session Oud Bruin. Not at the same level as Rodenbach, but still very pleasant and a great option for who wants to venture in the world of sours. (533 characters)

Petrus Oud Bruin from De Brabandere
83 out of 100 based on 566 ratings.