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Petrus Oud Bruin - De Brabandere

Not Rated.
Petrus Oud BruinPetrus Oud Bruin

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BA SCORE
83
good

1,035 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,035
Reviews: 545
rAvg: 3.68
pDev: 13.04%
Wants: 16
Gots: 53 | FT: 1
Brewed by:
De Brabandere visit their website
Belgium

Style | ABV
Flanders Oud Bruin |  5.50% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 05-05-2002)
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Ratings: 1,035 | Reviews: 545 | Display Reviews Only:
Photo of TheManiacalOne
TheManiacalOne

Rhode Island

3.63/5  rDev -1.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

On-tap 10/2/11 at Doherty’s East Ave Irish Pub in Pawtucket, RI, served in a US tumbler pint glass.

A: The beer is a deep crimson color, with a large off-white head that fades slowly and leaves a thick lace on the glass.

S: The aroma is faint but contains some dark fruit, Belgian yeast and light caramelized malts.

T: The taste starts out with a mild dark fruit and caramel sweetness. Then some mild Belgian yeast comes in and transitions into a mild sourness. The malt character is hearty and the hops presence is very mild but there’s a decent balance. The after-taste is bitter-sweet.

M: Crisp and a little smooth, medium body, medium carbonation, finish is dry but slightly sticky.

D: Tasty, goes down easily, not too filling, mild kick, good representation of style, this is a decent beer but there are better in the style.

Serving type: on-tap

10-07-2011 02:10:32 | More by TheManiacalOne
Photo of RblWthACoz
RblWthACoz

Pennsylvania

3.6/5  rDev -2.2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

A dark ruby whose head does not stay around for long. Nose is malty with an oak edge showing itself after a strong attempt to draw the scents out. Flavor is fairly smooth and not too distinct. Malt presence is slight. Feel has a bit of carbonation to it that might border on a bit too much...well it would be too much if there were more than what is already present. This is very drinkable for how smooth it is, but the question to be asked is why would you go for this one repeatedly?

This is the last from the 6-pack from Petrus. The "aged pale" is by far the winner.

Serving type: bottle

12-30-2007 08:22:26 | More by RblWthACoz
Photo of feloniousmonk
feloniousmonk

Minnesota

4.03/5  rDev +9.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Darkness in the glass, a deep brown, thoroughly opaque, 1/2" of creamy foam above.

Aroma: Smooth, spicy, yet complex in the fruit, dark, nearly sour, twisted.

Taste: rich and well-rounded, the brown ale mixed with dark fruit, tasty...oaky...big carbonation, big zest, big fruit, very tasty...did I say that already?

Medium bodied, fullness in the mouth, the brown ale and the cherry, playing happily amidst the oak and the crisp, brisk snap.

Very nice. Enjoy, please.

Serving type: bottle

09-20-2005 05:38:44 | More by feloniousmonk
Photo of russpowell
russpowell

Oklahoma

4.08/5  rDev +10.9%
look: 2.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Pours chestnut with a 1" offwhite head. Zero lacing & head retention

S: Awesome sour/lactic odors

T: An almost sugary sweetness is quickly steamrolled by sourness tartness & dry/wood notes. I also get granny smith apple & vanilla notes as it warms. Finishes with slight tart cherry notes & extreme dryness

MF: Light to medium bodied with a low carbonation level & good balance, adds up to the sensation of licking a Popsicle & running outta of ice cream!

Drinks pretty good, the tartness & dryness make we want to drink at least one more...Definitely one of those beers that made me love my visits in BE, very funky & out of the norm

Serving type: bottle

09-15-2006 04:38:47 | More by russpowell
Photo of drabmuh
drabmuh

Maryland

4.1/5  rDev +11.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Beer served on draft at Churchkey in D.C. Served in a tulip. This beer is brown (shocking I know), thin head clings to the edge of the glass and beer interface, no lacing on the glass to speak of, carbonation mild. Beer is completely clear, no haze at all.

Aroma is really interesting, I've never smelled anything quite like this. Its definitely sour, high lactic acid smell but there is some sweetness there as well. The sour is dominant and blocks out the other smell, it prepares you for a super sour beer.

But the beer is not super sour, don't get me wrong, it is sour. Its just not tart. There are some cherry flavors, this beer is sour and not tart, that's the best way I can put it. It finishes comlpetely. It is a palate cleansing beer, completely. I did not remember drinking it seconds after I swallowed. Drinkability high. I had to keep drinking it to analzye it and it was gone, in a few minutes completely gone. Beer has a medium body and a nice mouth feel, hit all the right places on the palate before vaporizing.

Serving type: on-tap

11-08-2009 21:50:14 | More by drabmuh
Photo of WVbeergeek
WVbeergeek

West Virginia

4.25/5  rDev +15.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

The only beer that I have ever tried to compare to this beer is the Goudenband, and I really didn't like it very sour. However, the Petrus Oud Bruin definitely found acceptance with my palate and found a spot as one of my favorite most unique beers I have tasted in awhile. Served in a nice sized goblet, this beer gives of a slightly tinted amber brown with an off white rising head. The aroma is that of fruit and malt sweetness, and I found no sourness at all to the smell. The first sip was very sweet, and the fruit and candi sugar sweetness complements with a tart apple sharpness that is very enjoyable. A well done belgium brew that I find may be on of the best, especially within it's style. A medium bodied brew with a pretty good drinkability leaves a nice dryness. The drinkability would be a lot higher, but the sourness may be hard to handle after a few of these.

Serving type: on-tap

02-24-2003 13:06:17 | More by WVbeergeek
Photo of Slatetank
Slatetank

Pennsylvania

3.93/5  rDev +6.8%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Poured from an 11.2 oz brown botttle into a tasting glass. The bottles notes 2 year aging in oak barrels.

A - Deep caramel/cola brown w/ a thin tan head that makes nice lace.

S - Slightly green apple/sour odors w/ gentle grainy notes in the nose.

M - Nice, full effervessence w/ tart fruit feel and gentle sweetness. The finish is malty w/ a grainy texture.

T - Sweet w/ toasty notes and slightly vanilla oak notes. Grainy w/ a slightly sour citrus flavor. Nice gentle spice and yeastiness in the sweet finish.

D - Intense yet quaffable and complex w/ nice balance. I found this to a very fine brown w/ high drinkability.

Serving type: bottle

11-23-2007 15:49:12 | More by Slatetank
Photo of WesWes
WesWes

New York

4.22/5  rDev +14.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

The beer pours a dark brown color with a thick frothy tan head that slowly fades to lacing. The aroma is good. It has a sweet malty scent that boasts of pale and crystal malts along with Belgian ale yeast. It is very refreshing and fruity. You can smell hints of the oak barrels. The taste is great. It has a very refreshingly fruity malt flavor that goes down easy and finishes yeasty. The mouthfeel is fine. It is a full bodied beer with adequate carbonation. This is a damn good drinking brown ale. It has everything.

Serving type: bottle

11-20-2004 23:00:17 | More by WesWes
Photo of Mora2000
Mora2000

Texas

3.53/5  rDev -4.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

The beer pours a clear reddish-brown color with a white head. The aroma is dark fruit with some grape notes. I don't get much tartness in the smell. The flavor is very light tart grapes with a nice caramel malt backbone that adds some sweetness. Medium mouthfeel and medium carbonation. A decent beer, but not near as good as the Petrus Aged Pale, which is excellent.

Serving type: bottle

06-22-2010 05:15:05 | More by Mora2000
Photo of SocalKicks
SocalKicks

California

3.5/5  rDev -4.9%

07-15-2014 01:54:13 | More by SocalKicks
Photo of StonedTrippin
StonedTrippin

Colorado

3.96/5  rDev +7.6%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

textbook version of an oud bruin. pours real dark brown, radiant, with a finger or two of off white suds. the nose is quite sour, vinegary, but with some sweetness from the caramel malts and a hint of tart cherry juice. the sourness isnt as potent in the flavor, but there is still that sort of bacterial acidity that works in beautiful conjunction with the toasted malt and the fruity component that tastes less like cherries than it smells, could be some other red fruit, dried and semisweet. finish is a little puckery from the yeast, but not overwhelming at all. this is sort of the session sour for me, could gladly do several of these. there is a smooth feel, gentle carbonation is just right, but the body i find to be a little thin. i dont need it to be huge or anything, but a little more weight to it would support the complexity a little better. overall though a really nice example of the style, widely available, and reasonably affordable.

Serving type: bottle

01-26-2013 19:54:56 | More by StonedTrippin
Photo of oline73
oline73

Maryland

3/5  rDev -18.5%

11-16-2011 02:12:53 | More by oline73
Photo of Gueuzedude
Gueuzedude

Arizona

2.98/5  rDev -19%
look: 2.5 | smell: 3 | taste: 3 | feel: 3 | overall: 3

This beer is a murky brown to amber in color. Topped by a thin wispy head. Smells tart and vinuous. The first impression is that this beer is lightly sour, not as much as I was expecting from this beer. A fairly dry beer as well. At first, when cold, there is not too much flavor. It is lightly carbonated, with notes of sour plum in it, as it warms up. It does become slightly more sour as well, and it becomes a bit fuller in the mouth. Overall a fairly simplistic version of a sour Flemish ale.

Serving type: bottle

09-02-2003 16:52:47 | More by Gueuzedude
Photo of jwc215
jwc215

Wisconsin

3.5/5  rDev -4.9%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours medium-brown with a thin, slowly vanishing, head.

The smell is rooty - slightly oaky - with some vinegar.

The taste is rooty, somewhat oaky. Vinegar dominates as it progresses. Tart fruitiness in the back. Finishes sweet and sour.

There is an effervescent carbonated push at the start that quickly fades, leaving a light-to-medium body.

A bit wimpy for the style, but not bad. A bit too vinegary, though has a nice sweet and sour character.

Serving type: bottle

02-09-2008 19:16:44 | More by jwc215
Photo of Rochefort10nh
Rochefort10nh

New Hampshire

5/5  rDev +35.9%

11-25-2011 23:26:08 | More by Rochefort10nh
Photo of Halcyondays
Halcyondays

California

4.2/5  rDev +14.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

11.2 oz., typical small Euro/Belgian bottle,

A: Pours a dark brown, with gorgeous blood-red highligjts when held up to the light. Only has a head, though, for like 2 seconds, a little swirl brings back the head for a time, but it is short-lived.

S: Complex smell of sour funk, oak, wood, and fermented malt.

T: Mildly sour, not over the top, funky malt, with some dark ale fruit there as well. Molasses flavours play a part, there is a slight hint o of brown sugar over the sourness. I find it pairs really well with a raw cheddar cheese.

M: Sharp and acidic, though not as sour as something like a Berliner Weisse, overall, light to medium-bodied.

D: A very good Oud Bruin, though I haven't had many of the style. Not the most robust, funky sour ale nonetheless, but easy to drink, even though it is kind of pricey at about $3.50 a bottle at Hi-Times.

Serving type: bottle

10-28-2007 18:34:04 | More by Halcyondays
Photo of BlackHaddock
BlackHaddock

United Kingdom (England)

3.05/5  rDev -17.1%
look: 4 | smell: 3 | taste: 3 | feel: 3 | overall: 3

3rd Bottle from the 'Petrus range' I've reviewed, more in the garage awaiting their turn!

This brown 33cl bottle is just a little out of date, should have been consummed by 24th May 2009, drank and reviewed 30th Sept 2009.

Poured into a Westmalle chalice, it was bound to look good and it did. A deep ruby red colour with a thick tan head (at first), the head soon fell away though.

This is one of the sour smelling and tasting Oud Bruins that's for sure. Vinegarous aroma and flavour doninates everything once the bottle has been broached. I can't pretent to actually enjoy the sour styled ones, but I do understand where they are coming from and can almost appreciate them, almost that is! Farmyard, old cherry and plum flavoured hints start to arrive in the aroma and taste as the beer warms, this doesn't help my appreciation in any way either.

The rear label claims Oak barrels are used during its 20 months in maturing, this obviuosly adds to the character of the brew.

Glad I've had one, will not be having another.

Serving type: bottle

09-30-2009 22:14:18 | More by BlackHaddock
Photo of Gavage
Gavage

New Jersey

4.4/5  rDev +19.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Clear brown in color with a thick creamy head. Thick lacing developed on th glass through the drink. The aroma was of caramel, malt, and yeast. The flavor was huge. Caramel dominated with a candy like sweetness, but a sour finish added to the complexity. Yeast and mild bitterness were also easily detected.

The mouthfeel was crisp and the caramel and mild sour tones lasted long after swallowing. This was medium bodied and the most drinkable bruin I have had (especially since this was on tap). Exciting until the last drop.

Serving type: on-tap

03-01-2004 01:38:12 | More by Gavage
Photo of beernads
beernads

Florida

3.5/5  rDev -4.9%

04-11-2013 07:12:59 | More by beernads
Photo of GClarkage
GClarkage

California

3.63/5  rDev -1.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

07/05/05- Purchased at Plumpjack's Wines in San Francisco, CA

Presentation- 11.2oz bottle with no dating. Poured into my Reinaert tulip.

Appearance- Brown colored pour with a nice larger bubbled 1 inch head. Dissipates into a 1/8 inch and stays there throughout. Lacing is about average.

Smell- A sugary sour scent, maybe with a bit of a darker malt scent.

Taste- Tastes like a flanders to me. Maybe not the best, but passes the test. Sour, but not close to the sourest I have tasted. Some light fruit flavors in the background. Maybe even just a touch of sweetness on the tongue in the finish.

Mouthfeel- A bit too carbonated for a flanders, but fairly smooth overall.

Drinkability- Worth a try if you can find it for a reasonable price. $3.50 was a bit steep when I can get the Duchesse for $2.99. Still, not bad.

Serving type: bottle

07-06-2005 00:24:32 | More by GClarkage
Photo of corby112
corby112

Pennsylvania

3.53/5  rDev -4.1%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 4

Serving type: bottle.

Pours a dark brown color with a thin fizzy beige head that quickly dissapears without any lacing.. Strong aroma of oaky wood, chocolate maltiness and dark fruit. Tart and very sweet tasting., with the oakinees dominating and overpowering the other flavors. More sour than I prefer.

Serving type: bottle

11-28-2008 08:06:17 | More by corby112
Photo of imperialking
imperialking

Illinois

3.5/5  rDev -4.9%

01-09-2012 03:31:30 | More by imperialking
Photo of lacqueredmouse
lacqueredmouse

Australia

3.38/5  rDev -8.2%
look: 4.5 | smell: 4 | taste: 3 | feel: 3 | overall: 3.5

Pours a genuinely pleasant red-brown colour, quite clear, but lusciously coloured. Head is consistent and frothy, a very light-brown tinged with pink. Lacing is thick-bubbled and sudsy. Carbonation is very fine and very languid. Overall, it looks damn good.

Nose is sweet, with vanilla custard dominant, although there's a slight oak and acidity coming through as well. Some vinous characters, and some earthy wood. The sweetness is surprisingly strong, however, and it mellows the other characters very nicely.

Taste, is really, extremely disappointing. There's almost no hint of oak or acidity, and the sweetness only exists as a phantasm on the palate, leaving the main event to an empty watery character, and a slightly metallic copper bitterness. Very faint bite on the back, but not even a round Belgian character to finish it up, just that metallic note. It's not unpleasant, but it's very tame and very disappointing.

Feel is also very flat, despite the nice-looking carbonation and the hint of depth to the body.

Extremely disappointed in this one. I hear the Aged Pale is better, but it would have to be. This doesn't even exhibit the classical Belgian characteristics which would give it an edge, and for an Oud Bruin, I expected a lot more.

Certainly not a bad beer, and certainly one I'd drink happily if it were available, but also as certainly not something extravagant and special.

Serving type: bottle

12-21-2010 10:22:33 | More by lacqueredmouse
Photo of tempest
tempest

Pennsylvania

3.18/5  rDev -13.6%
look: 3.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3.5

Had a bottle with a steak dinner in Ghent. Appears a dark brown with a light tan head. This beer was disappointingly sweet, like big, candy sugar content sweetness with only a bit of cocoa. There's a too-mild sour tang (for the style). While it's not a bad beer, it's a pale example for the style. Still, it wasn't bad with my steak.

Serving type: bottle

04-19-2009 16:05:57 | More by tempest
Photo of wl0307
wl0307

United Kingdom (England)

3.58/5  rDev -2.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3

No. 6 in my 7-bottle Flanders Oud Bruin tasting session; BB 27/08/09, served cool in a large tulip-shaped wine glass. Note: the beer is said to have aged in oak barrels for 20 months!

A: pours a deeply dark russet brown hue with ruby glows when seen against light, coming with a moderate layer of dark beige froth that settles slowly to a thin cap, on top of a healthy/constant input of light carbonation.
S: pleasantly musty-sour notes plus, guess what, a surprising guest element of banana-esters(!), albeit very restrained. Very different than all the previous ales in this tasting panel, that the aroma is considerably influenced by the bottle-conditioning yeasts and also bears a lovely character of chocolaty dark malts plus black cherry skins (as in a well-aged Porter), at the same time not quite lactic nor berry-ish sour-sweet. A good swirl brings out the quieter edge of prune-ish fruits, but way less pronounced than any other Flemish Oud Bruin or Red Ale I've tried.
T: semi-astringent in the cob-web/musty yeasty department and semi-effervescent upfront, then the palate is opened up with a soothing massage of light dark malts and very subdued black prune tea, in a sense more like a lighter-flavoured, also well-aged English old ale. The palate has very limited vinegary/lactic-sourness on offer as on the nose, while the flavour remains relatively clean and light, finished in the same manner with an extra touch of herbal sweetness and "neutrally-flavoured" elements like crystal malts.
M&D: I suppose the combination of a lack of more assertive sour fruitiness and an additional, unusual mustiness (maybe due to bottle-conditioning instead of just filtering as in most other counterparts) makes this ale stand out from the crowd as an unusual example of Oud Bruin; but this can also play against the overall enjoyment at the expense of expected complexity. All in all, this medium-bodied, smoothly carbonated ale is easy to drink but not as attractive in terms of overall performance.

Serving type: bottle

04-10-2009 20:44:23 | More by wl0307
Petrus Oud Bruin from De Brabandere
83 out of 100 based on 1,035 ratings.