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Petrus Oud Bruin - De Brabandere

Not Rated.
Petrus Oud BruinPetrus Oud Bruin

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BA SCORE
83
good

1,136 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,136
Reviews: 560
rAvg: 3.68
pDev: 13.04%
Wants: 19
Gots: 69 | FT: 0
Brewed by:
De Brabandere visit their website
Belgium

Style | ABV
Flanders Oud Bruin |  5.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 05-05-2002

No notes at this time.
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Beer: Ratings & Reviews
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Ratings: 1,136 | Reviews: 560 | Display Reviews Only:
Photo of zeff80
4/5  rDev +8.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - Poured out a cloudy, dark, dark brown color with a one-finger, soapy, off-white head of foam. It left behind sticky, soapy rings of lace.

S - It smelled of dried fruit, mostly cherry with a biscuit malt aroma. Some woody aromas, too.

T - Lots of sour cherry flavor up front with sweet caramel maltiness. Some oak flavor emerges as it warms up.

M - It was soft and smooth with a little fizzy bite. A medium-bodied ale.

D - This is a pretty good flanders oud bruin. Just a touch of sour makes a nice balance.

Photo of TMoney2591
3.52/5  rDev -4.3%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Served from tap in a tumbler at Firkin.

Finishing off my day at Firkin by revisiting a beer I vaguely remember trying way back in my NoVa days. It pours a clear midnight tawny topped by a finger or so of dark khaki foam. The nose basically reminds me of a jar (if one were to exist, of course) of maple syrup-laden malt vinegar. The taste flips things a bit, having some tart vinegar tinging dry maple syrup, with a touch of muted brine making a brief cameo near the beginning of the finish. The body is a light medium, with a light moderate carbonation, a slick feel, and a sorta/kinda drying finish. Overall, an odd beer, really, what with its inability to decide on a flavor path (vinegar-leaning or maltily sweet), but it still retains its drinkability.

Photo of JAHMUR
3.5/5  rDev -4.9%

Photo of nickfl
4/5  rDev +8.7%

Photo of TheManiacalOne
3.63/5  rDev -1.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

On-tap 10/2/11 at Doherty’s East Ave Irish Pub in Pawtucket, RI, served in a US tumbler pint glass.

A: The beer is a deep crimson color, with a large off-white head that fades slowly and leaves a thick lace on the glass.

S: The aroma is faint but contains some dark fruit, Belgian yeast and light caramelized malts.

T: The taste starts out with a mild dark fruit and caramel sweetness. Then some mild Belgian yeast comes in and transitions into a mild sourness. The malt character is hearty and the hops presence is very mild but there’s a decent balance. The after-taste is bitter-sweet.

M: Crisp and a little smooth, medium body, medium carbonation, finish is dry but slightly sticky.

D: Tasty, goes down easily, not too filling, mild kick, good representation of style, this is a decent beer but there are better in the style.

Photo of WVbeergeek
4.23/5  rDev +14.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

The only beer that I have ever tried to compare to this beer is the Goudenband, and I really didn't like it very sour. However, the Petrus Oud Bruin definitely found acceptance with my palate and found a spot as one of my favorite most unique beers I have tasted in awhile. Served in a nice sized goblet, this beer gives of a slightly tinted amber brown with an off white rising head. The aroma is that of fruit and malt sweetness, and I found no sourness at all to the smell. The first sip was very sweet, and the fruit and candi sugar sweetness complements with a tart apple sharpness that is very enjoyable. A well done belgium brew that I find may be on of the best, especially within it's style. A medium bodied brew with a pretty good drinkability leaves a nice dryness. The drinkability would be a lot higher, but the sourness may be hard to handle after a few of these.

Photo of RblWthACoz
3.6/5  rDev -2.2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

A dark ruby whose head does not stay around for long. Nose is malty with an oak edge showing itself after a strong attempt to draw the scents out. Flavor is fairly smooth and not too distinct. Malt presence is slight. Feel has a bit of carbonation to it that might border on a bit too much...well it would be too much if there were more than what is already present. This is very drinkable for how smooth it is, but the question to be asked is why would you go for this one repeatedly?

This is the last from the 6-pack from Petrus. The "aged pale" is by far the winner.

Photo of Slatetank
3.91/5  rDev +6.3%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Poured from an 11.2 oz brown botttle into a tasting glass. The bottles notes 2 year aging in oak barrels.

A - Deep caramel/cola brown w/ a thin tan head that makes nice lace.

S - Slightly green apple/sour odors w/ gentle grainy notes in the nose.

M - Nice, full effervessence w/ tart fruit feel and gentle sweetness. The finish is malty w/ a grainy texture.

T - Sweet w/ toasty notes and slightly vanilla oak notes. Grainy w/ a slightly sour citrus flavor. Nice gentle spice and yeastiness in the sweet finish.

D - Intense yet quaffable and complex w/ nice balance. I found this to a very fine brown w/ high drinkability.

Photo of oline73
3/5  rDev -18.5%

Photo of russpowell
4.08/5  rDev +10.9%
look: 2.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Pours chestnut with a 1" offwhite head. Zero lacing & head retention

S: Awesome sour/lactic odors

T: An almost sugary sweetness is quickly steamrolled by sourness tartness & dry/wood notes. I also get granny smith apple & vanilla notes as it warms. Finishes with slight tart cherry notes & extreme dryness

MF: Light to medium bodied with a low carbonation level & good balance, adds up to the sensation of licking a Popsicle & running outta of ice cream!

Drinks pretty good, the tartness & dryness make we want to drink at least one more...Definitely one of those beers that made me love my visits in BE, very funky & out of the norm

Photo of DrunkinYogi
3.5/5  rDev -4.9%

Photo of drabmuh
4.1/5  rDev +11.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Beer served on draft at Churchkey in D.C. Served in a tulip. This beer is brown (shocking I know), thin head clings to the edge of the glass and beer interface, no lacing on the glass to speak of, carbonation mild. Beer is completely clear, no haze at all.

Aroma is really interesting, I've never smelled anything quite like this. Its definitely sour, high lactic acid smell but there is some sweetness there as well. The sour is dominant and blocks out the other smell, it prepares you for a super sour beer.

But the beer is not super sour, don't get me wrong, it is sour. Its just not tart. There are some cherry flavors, this beer is sour and not tart, that's the best way I can put it. It finishes comlpetely. It is a palate cleansing beer, completely. I did not remember drinking it seconds after I swallowed. Drinkability high. I had to keep drinking it to analzye it and it was gone, in a few minutes completely gone. Beer has a medium body and a nice mouth feel, hit all the right places on the palate before vaporizing.

Photo of feloniousmonk
4.03/5  rDev +9.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Darkness in the glass, a deep brown, thoroughly opaque, 1/2" of creamy foam above.

Aroma: Smooth, spicy, yet complex in the fruit, dark, nearly sour, twisted.

Taste: rich and well-rounded, the brown ale mixed with dark fruit, tasty...oaky...big carbonation, big zest, big fruit, very tasty...did I say that already?

Medium bodied, fullness in the mouth, the brown ale and the cherry, playing happily amidst the oak and the crisp, brisk snap.

Very nice. Enjoy, please.

Photo of beernads
3.5/5  rDev -4.9%

Photo of WesWes
4.2/5  rDev +14.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

The beer pours a dark brown color with a thick frothy tan head that slowly fades to lacing. The aroma is good. It has a sweet malty scent that boasts of pale and crystal malts along with Belgian ale yeast. It is very refreshing and fruity. You can smell hints of the oak barrels. The taste is great. It has a very refreshingly fruity malt flavor that goes down easy and finishes yeasty. The mouthfeel is fine. It is a full bodied beer with adequate carbonation. This is a damn good drinking brown ale. It has everything.

Photo of jwc215
3.5/5  rDev -4.9%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours medium-brown with a thin, slowly vanishing, head.

The smell is rooty - slightly oaky - with some vinegar.

The taste is rooty, somewhat oaky. Vinegar dominates as it progresses. Tart fruitiness in the back. Finishes sweet and sour.

There is an effervescent carbonated push at the start that quickly fades, leaving a light-to-medium body.

A bit wimpy for the style, but not bad. A bit too vinegary, though has a nice sweet and sour character.

Photo of Rochefort10nh
5/5  rDev +35.9%

Photo of Mora2000
3.53/5  rDev -4.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

The beer pours a clear reddish-brown color with a white head. The aroma is dark fruit with some grape notes. I don't get much tartness in the smell. The flavor is very light tart grapes with a nice caramel malt backbone that adds some sweetness. Medium mouthfeel and medium carbonation. A decent beer, but not near as good as the Petrus Aged Pale, which is excellent.

Photo of Gueuzedude
2.97/5  rDev -19.3%
look: 2.5 | smell: 3 | taste: 3 | feel: 3 | overall: 3

This beer is a murky brown to amber in color. Topped by a thin wispy head. Smells tart and vinuous. The first impression is that this beer is lightly sour, not as much as I was expecting from this beer. A fairly dry beer as well. At first, when cold, there is not too much flavor. It is lightly carbonated, with notes of sour plum in it, as it warms up. It does become slightly more sour as well, and it becomes a bit fuller in the mouth. Overall a fairly simplistic version of a sour Flemish ale.

Photo of GClarkage
3.65/5  rDev -0.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

07/05/05- Purchased at Plumpjack's Wines in San Francisco, CA

Presentation- 11.2oz bottle with no dating. Poured into my Reinaert tulip.

Appearance- Brown colored pour with a nice larger bubbled 1 inch head. Dissipates into a 1/8 inch and stays there throughout. Lacing is about average.

Smell- A sugary sour scent, maybe with a bit of a darker malt scent.

Taste- Tastes like a flanders to me. Maybe not the best, but passes the test. Sour, but not close to the sourest I have tasted. Some light fruit flavors in the background. Maybe even just a touch of sweetness on the tongue in the finish.

Mouthfeel- A bit too carbonated for a flanders, but fairly smooth overall.

Drinkability- Worth a try if you can find it for a reasonable price. $3.50 was a bit steep when I can get the Duchesse for $2.99. Still, not bad.

Photo of wrightst
3.75/5  rDev +1.9%

Photo of Gavage
4.38/5  rDev +19%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Clear brown in color with a thick creamy head. Thick lacing developed on th glass through the drink. The aroma was of caramel, malt, and yeast. The flavor was huge. Caramel dominated with a candy like sweetness, but a sour finish added to the complexity. Yeast and mild bitterness were also easily detected.

The mouthfeel was crisp and the caramel and mild sour tones lasted long after swallowing. This was medium bodied and the most drinkable bruin I have had (especially since this was on tap). Exciting until the last drop.

Photo of Halcyondays
4.22/5  rDev +14.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

11.2 oz., typical small Euro/Belgian bottle,

A: Pours a dark brown, with gorgeous blood-red highligjts when held up to the light. Only has a head, though, for like 2 seconds, a little swirl brings back the head for a time, but it is short-lived.

S: Complex smell of sour funk, oak, wood, and fermented malt.

T: Mildly sour, not over the top, funky malt, with some dark ale fruit there as well. Molasses flavours play a part, there is a slight hint o of brown sugar over the sourness. I find it pairs really well with a raw cheddar cheese.

M: Sharp and acidic, though not as sour as something like a Berliner Weisse, overall, light to medium-bodied.

D: A very good Oud Bruin, though I haven't had many of the style. Not the most robust, funky sour ale nonetheless, but easy to drink, even though it is kind of pricey at about $3.50 a bottle at Hi-Times.

Photo of BlackHaddock
3.06/5  rDev -16.8%
look: 4 | smell: 3 | taste: 3 | feel: 3 | overall: 3

3rd Bottle from the 'Petrus range' I've reviewed, more in the garage awaiting their turn!

This brown 33cl bottle is just a little out of date, should have been consummed by 24th May 2009, drank and reviewed 30th Sept 2009.

Poured into a Westmalle chalice, it was bound to look good and it did. A deep ruby red colour with a thick tan head (at first), the head soon fell away though.

This is one of the sour smelling and tasting Oud Bruins that's for sure. Vinegarous aroma and flavour doninates everything once the bottle has been broached. I can't pretent to actually enjoy the sour styled ones, but I do understand where they are coming from and can almost appreciate them, almost that is! Farmyard, old cherry and plum flavoured hints start to arrive in the aroma and taste as the beer warms, this doesn't help my appreciation in any way either.

The rear label claims Oak barrels are used during its 20 months in maturing, this obviuosly adds to the character of the brew.

Glad I've had one, will not be having another.

Photo of dbrauneis
4/5  rDev +8.7%

Petrus Oud Bruin from De Brabandere
83 out of 100 based on 1,136 ratings.