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Petrus Aged Red - De Brabandere

Not Rated.
Petrus Aged RedPetrus Aged Red

Educational use only; do not reuse.

106 Reviews
no score

(Send Samples)
Reviews: 106
Hads: 707
Avg: 3.67
pDev: 40.33%
Wants: 23
Gots: 106 | FT: 3
Brewed by:
De Brabandere visit their website

Style | ABV
Flanders Oud Bruin |  8.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: Sludgeman on 03-01-2013

No notes at this time.
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Reviews: 106 | Hads: 707
Photo of UCLABrewN84
3.64/5  rDev -0.8%
look: 3.75 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a clear dark red with a foamy khaki head that settles to a partial film on top of the beer. A foamy curtain of lace coats the glass on the drink down. Smell is very cherry forward with cherry cola, cherry syrup, and dark cherry aromas. Taste is much the same with malt and medicinal cherry flavors on the finish. There is a mild amount of spice bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a pretty good beer with a nice cherry smell but the flavors are just a bit too much like cough medicine in my opinion.

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Photo of StonedTrippin
3.98/5  rDev +8.4%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

no clue why it took me so long to try this one. i see it around in bottles quite a bit, but finally saw it on tap at asbury provisions on university last night. cool beer, maybe a little sweet for what i like in the style, but a well made product and plenty drinkable for its strength. its deep ruby colored, almost brown in the glass, with a nice inch of just off white lacy head on it. the nose is black cherry and mild vinegar lacto. the cherry is really strong in the flavor, i guess there are some cherries in this, but also a sweet specialty malt and a unique belgian yeast are at work, adding to this fruity complexion. there is a cool softness in the feel before the acidity turns on, and even when it does, there is plenty of cherry sweetness to balance it out. it makes the beer real easy down, and despite the sweet, there is a lightness to this for sure. quite a bit of depth with the fruit and the grain and the yeasts going on, but the fact that its aged means little in terms of flavor here. the beer tastes fresh to me, no wood or musk or oxidization here at all, not sure what they do with it then. overall a tasty beer, too sweet to have more than one, but a beer that i really enjoyed.

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Photo of BEERchitect
3.52/5  rDev -4.1%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Incredibly complex, highly distinct and full of flavor, Petrus Aged Red borrows what's best about the sour cherry ales of the Flemish regions.

Looking like Bruin, the ale pours a tawny brown color with crimson low lights. Its diffused haze speaks to its unfiltered character to prefer full flavor. A zesty but short statured head settles on the ale with a smooth sheet across the glass before finally succumbing to its acidity midway through the session.

Sharp aromas strike the olfactory with sharp acidic notes of sour cherries, dry cider, sour cherries and light balsamic. But the scent is complemented with stern malt contributions that start toasty and with a hint of burnt sugar and tobacco. Its a moderately musty tone of aged wood and light alcohol that bring all the aromas together.

And to taste, its fruity sweetness attaches to the tongue much like hard candies and tart apple cider. Its acidic sweetness is buffered with the toast, light chocolate and candied malt taste. Somewhat of chocolate covered cherries, its savory notes bridge into balsamic vinaigrette, zinfindale and dried limes. Certainly tart and earthy- even a hint of wine-soaked oak remain on the tongue post-finish.

Medium bodied for sour, the balance of the beer comes from residual sweetness to complement the sourness. But its that left-over malt that causes the beer to feel candyish on the mouth and a little less refreshing, dry or drinkable than more tart versions. Finishing dry, tart and modestly astringent- there's a puckering bite that supplants hops and makes this ale finish more wine-like than beer-like.

Its the dark maltiness and earthen qualities that makes the beer an similar to Oude Bruin. But its sour cherry character speaks Flanders Red Ale. The culmination causes it to become either a well balanced Red or a more sour Brown.

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Photo of ChainGangGuy
2.88/5  rDev -21.5%
look: 4.25 | smell: 3 | taste: 2.5 | feel: 3.5 | overall: 2.75

Part of the Petrus Belgian Sour Power 6-Pack - $22.99 at Bullock's Wine & Spirits in Marietta, Georgia.

Appearance: Pours a deep, dark reddish-brown body with a tallish cap of froth, khaki-hued but hinting a little bit of pink to it.

Smell: Sweet, tart black cherry presence layered in syrups.

Taste: A sweet taste of dark syrup, a light toasty note, a touch of faint chocolate. A large candied black cherry presence and a striking, somewhat cloying sweetness, leading me to wonder if it's been artificially sweetened. Starts to become reminiscent of those Luden's cough drops I recall from my childhood. Altogether minimal sourness. Remains tart and still rather sweet on the finish.

Mouthfeel: Medium-light body. Lightly carbonated.

Overall: So-so and so-so sweet!

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Photo of NeroFiddled
4.4/5  rDev +19.9%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Petrus Aged Red
25.4 oz. brown bottle, corked & caged. No apparent freshness dating.

Poured into a large tulip glass the Petrus Aged Red displays a clear, deep ruby and mahogany brown body beneath a two finger thick cap of pinkish tan froth. The head settles in half quickly, but then holds for quite some time until forming a quarter-inch, and then eight-inch thick cap. Eventually it drops even lower, suggesting a wide collar but never letting the surface completely clear. Rings and sheets of lace are left behind during the first initial quick sips where the glass doesn't tilt that much - subsequent tastings leave some broken sheets of lace amidst wide splashes and streaks.

In the nose it expresses black cherry, brown sugar, and some wood - possibly very light oak.

The mouthfeel is gently bristling with very fine, seemingly natural bubbles that fade quickly to give more of just a 'caress'. It's surprisingly full bodied, clocking in somewhere at the top of the medium range, headed towards the medium-full range.

Black cherry returns in the flavor, and it's not nearly as sweet as the aroma suggests it might be. I also find fig, date, and plum/prune, as well as a bit of dark, sticky raisin. There is a bit of a 'syrup' quality to it though, which is probably just coming from the combination of condensed fruitiness and alcohol. There's some tartness to it, but it doesn't stand out boldly. It's initially wrapped in fruity maltiness upfront, quickly throwing off that cloak for one split second only to puts it back on, and then again let it slide to the floor in the finish where some brown sugar appears, along with a touch of oaky dryness and delicately pepperish alcohol, as well as some muddled leafiness and earth. As might be expected, it's only moderately bitter, showcasing the fruit and malt, and allowing the tartness, oak, and alcohol to do the drying.

I find it hard to fault this beer, but if one might I'd imagine that they's say it needs more complexity, or more 'real' fruitiness. I, however, would beg to differ. It's rich and just complex enough. I find it malty, fruity, and well-rounded with 'spiky' accents of character just as an Oud Bruin should be.

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Photo of jlindros
3.67/5  rDev 0%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75

Thanks to Ricky for sharing this monstrosity.

Nice creamy almost 1 finger head fades slowly, clear cranberry mahogany color.

Nose tons if cherry, candied maraschino cherry, cherry cough syrup, lots of sweet candy aromas, light acetic acid vinegar, brown sugar.

Taste same, candy galore, cherry cough syrup, maraschino cherry, syrupy candy, Brown sugar, light candy sugar, toffee, etc. Quite sweet light acetic acid. Finish is long sweet candy sugar and cherry galore. Booze is hidden well behind the mound of sugar.

Mouth is med bod, sticky and syrupy, lighter but decent carb.

Overall interesting, cherry is good but way too sweet.

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Photo of kojevergas
3.17/5  rDev -13.6%
look: 3.25 | smell: 3.75 | taste: 3 | feel: 3.25 | overall: 2.75

"Petrus Aged Red" title confirmed. 8.5% ABV confirmed. 1 pint 9.4 fl oz brown glass bottle with attractive artful red label and foiled-over hood-and-wire cap (aka cage) over a cork served into a slender Belgian multibrewery-branded tulip in me parents' gaff in high altitude Castle Rock, Colorado. Reviewed live. Expectations are high given the brewery and style.

Served cold - straight from me fridge - and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: Pours a three finger wide head of health khaki-red colour. Good thickness and creaminess. Excellent (8+ minute) retention. Light even lacing as the head slowly recedes; it's not a sticky head by any means. No "legs" here.

Body colour is a dark rich amber-red with ruby and sanguine hues. No yeast particles are visible. No bubble show. Nontransparent. Quasi-translucent in that it's glowing.

Overall, it's looking good for the style.

Sm: Lovely tart cherry fruit and accompanying light esters. Dark cherry. Biscuit malt. Clean sourness; I suspect only lactobacillus yeast (no brettanomyces or lambic yeast per se). Lightly acetic, with some cherry pie crust notes - though not as prominently featured as in a beer like Rodenbach. A biteen bready. A biteen toasty, with some very subtle oak. The label on the bottle calls it "strikingly intricate"; so far that seems to be the case. A very inviting, pleasant aroma of moderate strength. Definitely evokes a refined subtlety I haven't experienced in awhile. Really hoping the flavour delivers on the promises of the aroma.

No alcohol is noticeable and I don't detect much in terms of a hop profile.

T: Acetic dark pie crust. Dark tart cherries. Some bready and toasty character. A bit leathery (as much as I try to avoid usage of that descriptor). Constructively, the sweetness/bitterness balance is awkward, featuring both unwelcome syrupy character and a strange bitterness on the climax. Hmph. The tart fruit is nice. Finishes with a medicinal character lightly redolent of cough syrup. Not as complex as I'd hoped for, but adequate. Imbalanced and strangely built. I could definitely see where the medicinal quality would ruin this for other drinkers, but I'm able to tolerate it. Sourness is fairly timid, and I suspect mainly lacto - certainly no lambic or brett yeast. I really want more oak from it; that's a missed opportunity. Feels candied; as it warms the sweetness becomes fairly bothersome.

No alcohol or hop character comes through. Average depth, intensity, and duration of flavour for the style.

Mf: Smooth and wet. Leathery (...). Good carbonation; bottle conditioning did this one well. Good thickness and body. Decent presence on the palate. Suits the flavour profile pretty well, but doesn't quite feel custom-tailored to it. Unrefreshing.

Dr: A drinkable enjoyable beer in the style, but its flaws (medicinal cough-syrup character, lack of balance, and wanting complexity) do bring it down. I like the price point; I just wish the beer were better. I won't get this again, but I'm not regretting the purchase. This will be a divisive sour largely due to the medicinal character. Worth a try to see if you mind it or not. It straddles the line between Flanders Red and Oud Bruin, but its failure to commit to one of the two is ultimately to its detriment. I wouldn't recommend this to friends. An interesting experiment from Bavik.


Age (3-5 years) might really help this one. I'd like to find out, but I'm not willing to pick one up and hold it to find out.

Best served cold; it actually gets worse as it warms.

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Photo of Rifugium
3.67/5  rDev 0%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

First had: on tap at TJ's, Paoli, PA

This one seems to be getting a bad rap, but I quite liked it as a finishing/dessert beer.

Dark reddish-brown pour, with a moderate off-white head that receded to a thick ringlet, and left a bit of lacing on the glass. Not sure why this is classified as an oud bruin when it's more of a Flanders red, but oh well. Aroma thick with cherry candy, and not a whole lot else. Taste of cherry pie and cherry candy, caramel malts, moderately medicinal, but nothing really different than you might get from a Rodenbach Grand Cru or Kasteel Rouge. Some tartness, but I really wouldn't call it a defining characteristic. Medium body, and pretty easily drinkable...for a dessert beer; I wouldn't start a session with it, or drink it at any other time really, unless I was really in the mood.

I mixed a little bit in a separate glass with some Voodoo Cowbell, and it was quite dandy.

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Photo of russpowell
3.77/5  rDev +2.7%
look: 3.5 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75

Opens with a loud pop. Pours an effervescent crimson/chestnut with a pinky of sand colored head. Stays effervescent through out, average head retention, slightly better lacing

S: Dark fruittyness, some cherry. Cherry picks up as it warms

T: Faint tartness, plenty of sweet cherry up front, dryness too. More cherry as this warms, restrained sourness, some oakyness & vanilla too. Finishes with cherry, a little dryness & sourness

MF: Medium body, delicate carbonation, a slight enamel sucking quality comes through as this warms

This is a very gentle introduction to the style, drinks easy

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Photo of smcolw
3.48/5  rDev -5.2%
look: 3.75 | smell: 3.75 | taste: 3.25 | feel: 3.5 | overall: 3.5

Dark brown color with a garnet hue. Light does pass. Small head that settles to rim bubbles but it does leave some beige lace streaks.

Strong cherry nose, almost as if it were blended with a kriek.

Dark malt start (without any toasted or chocolate note) and an overpowering fruit punch flavor--a bit artificial. Leans to the rich side with light carbonation. In a word. Sweet. Probably good with cheese.

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Photo of superspak
3.9/5  rDev +6.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

330 ml bottle into tulip glass, 41347 bottle code. Pours fairly crystal clear dark ruby red color with a 2 finger fairly dense light khaki head with good retention, that reduces to a thin cap that lingers. Spotty soapy lacing clings on the glass. Aromas of big tart cherry, black cherry, cherry skin, brown sugar, oak, light clove, herbal, and yeast earthiness. Very nice aromas with big authentic cherry presence; and good strength. Taste of big tart cherry, black cherry, cherry skin, oak, clove, pepper, brown sugar, toast, herbal, and yeast earthiness. Light fruit tartness on the finish; with lingering notes of tart/black cherry, cherry skin, oak, pepper, clove, brown sugar, toast, and earthiness on the finish for a good bit. Very nice balance and robustness of cherry flavors with moderate malt/oak/yeast flavor balance; with a good tartness/sweetness balance and zero cloying flavors after the finish. Medium carbonation and medium-full bodied; with a slick and moderately syrupy mouthfeel that is nice. Alcohol is very well hidden with only a light warming present after the finish. Overall this is a very nice Belgian fruit beer. Plenty of great authentic cherry flavor with moderate malt/oak/yeast balance; and extremely smooth to drink for the ABV. A very enjoyable offering.

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Photo of chinchill
4.16/5  rDev +13.4%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.25

On tap at Yardhouse in Atlanta.
Superb appearance with a large, pinkish, creamy head over a clear ruby. The feel is also excellent, with lively carbonation and a dry finish.
The aroma is dominated by cherries, as is the flavor. Mild wood flavor and a hint of raisins also appear.

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Photo of tdm168
4.24/5  rDev +15.5%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

On tap at Ridgewood Wine and Beer Co.

A - dark amberish red with a thin pink, white head that has decent retention

S - cherry syrup, sugar, some medicine

T - tart, cherries, faintly lactic, mild malt character, sweet

M - medium bodied, smooth, well carbonated

This was a really nice beer. The cherries were intense and tart and added a great compliment to this sour ale. I was really impressed. This is definitely worth a try.

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Photo of Halcyondays
3.39/5  rDev -7.6%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3

750 mL bottle,

A: Pours red with a medium white head, light lace, solid head retention.

S: Heavy cherry syrup, almost like a Luden's cough drop or a Life Saver. Artificial smelling, but not too off-putting.

T: Gets more traditional in the flavour, but still fairly sweet. Dominated by sweet cherry, with light hints of oak and sweet and sour sauce.

M: Medium-bodied, crisp, flabby at times, round in the mouth. Very light acid.

O: An OK Flanders Red, but at this price point, I'd much rather go with Rodenbach Red. The Aged Pale is much better and traditional.

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Photo of Stinkypuss
3.29/5  rDev -10.4%
look: 2.75 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3

Petrus Aged Red

LOOK: Pours a dark cherry red, light pinkish head.

SMELL: Cherry juice. Cherry pie filling.

TASTE: Cherry juice, sweet malt flavor, cranberry, and an ever so slight tartness. This is almost like fruit juice. The cherries and malt prove to be a 1-2 punch of cloying sweetness. Could use some more sourness from the blend to set things off here.

FEEL: Smooth and lightly carbonated. Medium bodied feel, a touch of warming booze. Drinks easily given the strength. This is more of a fruit beer or malternative than a Flanders red.

OVERALL: A very mainstream, middle of the road offering in the Petrus line here. Its OK fruit beer, nothing special or something I'd look for again.

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Photo of Axnjxn
4.06/5  rDev +10.6%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

on draft at busy bee in raleigh. into a tulip.

pours a very dark red with a half inch head. smell is big on tart cherries. very inviting. taste is very cherry dominated as well, though the tart flavor isn't so apparent. good dry finish. medium bodied with medium carbonation.

overall a good flemish red. can't complain here.

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Photo of Bitterbill
3.76/5  rDev +2.5%
look: 4.5 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75

The pour is a deeply dark garnet red. Smallish head of foam over achieves with the lacing.

The aromas of mostly sweet but some sour cherries is all I get smell wise but that's what this beer is all aboot.

The taste is closer to a 60-40 mix of sweet and sour. Hints of some oaky notes in the finish.

Nice mouthfeel and very drinkable for the one bottle.
I'm very happy that I bought the Petrus sour pack.

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Photo of DrDemento456
3.89/5  rDev +6%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 3.75

Picked up a bomber of this expecting just a sour cherry ale. Paid 10 bucks.

A - Looks more of an amber ale than cherry juice with a 1/4 inch of deep red hue head that seems to stick around for a while.
S - Like other said it has more of a cherry Popsicle or cherry cough drop like smell (herbal) than just tart cherries. After it sits a while I swear I am smelling cherry kool aid.
T - Actually taste better than it smells the flavor is pretty much on par for the style for me. Sour cherry flavors mixed with puckering Flanders ale aspect and finishes with a rather earthy raw cherry flavor.
M - Best part of the beer it drinks like a fruit beer or lambic but hides the ABV like I can't believe. Such an easy sipping beer.

Overall consider me a fanboy but I can't bash any beer with such great cherry flavor. It doesn't taste artificial to boot so I am not sure why the hate. One of the best fruit based beers I had in a while. If it wasn't for the 10 dollar price tag I would have a bottle in my fridge every week.

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Photo of tectactoe
3.66/5  rDev -0.3%
look: 4.25 | smell: 3.75 | taste: 3.5 | feel: 4 | overall: 3.5

This is the Petrus Oud Bruin that's been aged on cherries - what could go wrong? The pour is a deep crimson color - blood red and ruby with a cherry cola tinted head that fizzes quick and rests easily as a few millimeter thick film on top of the dusk brew. Good translucency considering the relatively dark hue, as the edges beam like a ruby ring.

Sweet and candied cherries overload the aroma, very sugary and bright, almost in a sweet, fruit juice kind of way. Tartness can only be perceived with the deepest of inhales, and even then, it's barely enough to even tickle your saliva glands. Those hoping for a super sour beer can turn around right now - the aroma is already telling me that this is gonna be primarily sweet, with tartness as a mere afterthought.

The aroma does have a nice dry oak character that's persistent throughout the profile. Overall, this beer reminds me of the Lindeman's Kriek lambic, only with slightly less funk and perhaps a little more oak. Believable, since the Lindeman's Kriek has barely any oak, and this beer has barely any funk. The residual sweetness is common to both of the cherry brews.

As expected, the flavor is popping with sweet cherries (a little inuendo for you pervs out there), although I'm surprised to find that there's also a nice vinous meter that I wasn't picking up on in the aroma. Some heavy oak, musky dryness, and a touch of astringent grape skins. I still don't get any real tartness, also some may confuse the lightly astringent tannin as a pseudo-tartness.

Sweet it is, though, full of syrupy cherry and overly sweet cherry juice - think something along the lines of the cherry-flavored syrupy used for snow-cones and Slurpees. There's a finishing touch of dying cherries and very faint oaky vanilla. I would have liked some more sustainability from the oak, but nothing can stand up to the intensity of those cherries. Thin-medium bodied, almost creamy with middle of the road carbonation.

Not a bad brew, per se, but really not what most people will be looking for. You probably expect a highly oaky, dry, and tart beer with sour cherries and tons of vinous grape. Not exactly the case here. This is more of a sweet, cherry fruit beer. In that regard, it can be enjoyed more thoroughly. Looking at it that way, I much prefer this to, say, Founder's Cerise. As far as Oud Bruins go, though, it's not as hot. Still a decent thing to try for the cherry lovers out there.

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Photo of CrazyDavros
2.53/5  rDev -31.1%
look: 3 | smell: 2.5 | taste: 2.5 | feel: 3 | overall: 2.25

Pours dark red with a large head.
Aromas of cherry and marzipan. Smells like cherry wine.
Flavours include more cherry, marzipan and a very slight acidity. Pretty cloyingly sweet.

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Photo of GreesyFizeek
3.69/5  rDev +0.5%

Bottle purchased and drank at Joe Bean Coffee Roasters in Rochester, NY.

Pours out a deep dark, almost blood red, but fairly clear. There's a small fizzy head, with no lacing.

Smells like tart but sweet cherries, and not much else. Smells quite strong and fruity.

The taste is slightly more complex, but it's still mostly a cherry bomb. Mostly sweet, with a late tartness, some red wine flavors, and a bit of oak. Every but the cherry flavor is mild here. I wish it was a little bit more sour.

This one is fairly light bodied, with a fruity, juicy mouthfeel, and a low amount of carbonation.

Interesting but not really complex enough as a Belgian red.

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Photo of Brenden
3.48/5  rDev -5.2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.5

It really is red, but it's very dark and needs to be held up to light for its deep burgundy body to really show it. The head it forms is sparsely bubbled and gets to a finger's height before fading. What's left is a good cling to the edges with a few wispy islands. It manages some surprisingly sticky and prevalent lace considering.
I get cherry syrup on the nose with a lightly sour edge. Going deeper does reveal some cherry cnady, though. It's fortunate that the tartness is there or there would definitely be too much artificiality, but itdoesn't delve too far. There's a touch of earth and wood as well.
While both sweet and tart, the flavor does bring some cough syrup into the finish. There's also some unexpected spiciness. The spicy and tart elements are what carry through.
The body is very much on the light edge of medium but reaching. Carbonation is light and crispness adds bite. It does go a touch flat, though, at which point it relies too heavily on carbonation.

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Photo of mynie
4.74/5  rDev +29.2%
look: 4 | smell: 5 | taste: 4.75 | feel: 4.5 | overall: 4.75

On tap at the Bier Abbey in Schenectady, NY.

Pours limp and red. Even before the glass is raised I can already smell a very tart, wonderfully smooth cherry aroma that's darn near New Glarus Belgian Red-level of crisp juiciness. Only the cherries here play up against nodes that are much more beerish than the Fruit Roll-Up flavors of NG's brew. The effect is sublime.

Tastes not *quite* as cherryish as it smells, but more varied. Dry up front, moving into gushing, moist cherry nodes and ending in a more traditional oud bruin bitter-tart brownness. Cherries linger far behind. Wonderful.

I got no idea why this isn't more revered.

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Photo of Zach136
3.77/5  rDev +2.7%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Appearance: Deep maroon, light tan head, solid lacing.

Aroma/Flavor: Red Kool-Aid, and Sweedish fish. Nothing medicinal, but very much cherry candy. Not much acid, not much other malt/oak/fermentation notes.

Mouthfeel: Medium+ bodied, nice carbonation, too much residual sweetness.

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Photo of homebrew311
3.75/5  rDev +2.2%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Appearance is deep red with nice clarity and splotchy head. Nose is full of candied cherry with mild tart notes throughout. The fruit definitely tames the sour of the base and adds a great deal of sweetness. Taste is sweet up front and still sweet at the end with a slight tartness. Mouthfeel is light and well carbonated. Overall, the fruit is too artificial and sweet for my liking. It makes an otherwise delicious beer run of the mill.

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Petrus Aged Red from De Brabandere
83 out of 100 based on 106 ratings.