1. American Craft Beer Fest returns to Boston on May 29 & 30, featuring 640+ beers from 140+ brewers. Tickets are on sale now.

Schneider Weisse Tap X Aventinus Cuvée Barrique - Weisses Bräuhaus G. Schneider & Sohn GmbH

Not Rated.
Schneider Weisse Tap X Aventinus Cuvée BarriqueSchneider Weisse Tap X Aventinus Cuvée Barrique

Educational use only; do not reuse.
BA SCORE
89
very good

75 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 75
Reviews: 21
rAvg: 3.99
pDev: 14.79%
Wants: 5
Gots: 18 | FT: 1
Brewed by:
Weisses Bräuhaus G. Schneider & Sohn GmbH visit their website
Germany

Style | ABV
Weizenbock |  9.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: MasterSki on 11-24-2013

Re-released in 2014
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Ratings: 75 | Reviews: 21 | Display Reviews Only:
Reviews by brother_kenneth:
Photo of brother_kenneth
3.25/5  rDev -18.5%

More User Reviews:
Photo of Roguer
4.3/5  rDev +7.8%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 3.75 | overall: 4.25

Very dark brown brew, hazy, with quite a bit of sediment and yeast at the bottom of the bottle. Topped off by a very firm beige head with excellent retention. Lacing quickly slides down in a Weizen glass.

Remarkably sour brown aroma; the French oak barrels really come through clean and sharp. Vinegar and apples, with some dark fruit. Very little of the traditional Weizenbock aroma I would expect.

Flavor is very balanced, full, and complex. Slightly sweet and thickly bready up front, with the sour component coming in mid-palate, and dominating on the back end. Still, sticky fruit bread flavors - from dark fruit (prunes and raisins) to tarter fruit (cherries and raspberries), with quite a bready malt backbone - provide a very solid base throughout.

Lots of vinegar and oak sour flavors, heavy on tannin, light on vanilla. Reminiscent of a thicker, wheatier Flanders red-brown.

Slick mouthfeel, medium length finish, medium bodied. Stuck somewhere between a sipper (as a sour) and more of a gulper (as a Weizen). A little thin up front, but some sticky puckering retention for a brief spell.

This is really a fantastic sour. I have a feeling that if Russian River put this out, its rating would skyrocket. Since it's Aventinus, it's quite an unexpected flavor profile, but damn is it good.

Photo of DIM
4.4/5  rDev +10.3%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Aventinus is one of my favorite beers. I was really hoping with would be Aventinus with a slight wine barrel element added. It isn't. This is a Flanders Oud Bruin; and as an Oud Bruin it is phenomenal. Still, I hope someday...

I left the sediment in the bottle, so this was a clear, reddish brown. It poured with a short lived, fizzy white head.

Flanders in the nose, a bit on the subdued side which is fine with me. Strong vinegar aromas but some vibrant berries keep things interesting. Plenty of wine and a surprisingly strong but well incorporated oakiness. No weizenbock here.

This has an approachable level of tartness/sourness, but it isn't lacking in depth in any way. The berry to vinegar ratio was close to even in the nose, but the berries are more prominent on the tongue. The wine barrel notes are not subtle at all, plenty of oak and long, vinous finish. The role of the base weizenbock has been relegated to a chewier than is typical for an Oud Bruin mouthfeel.

I loved this beer as is and if it wasn't around a dollar an ounce I would buy more. God I would love to try a raspberry or cherry infused weizenbock from these wheat wizards someday.

Photo of Budinetz
4.53/5  rDev +13.5%
look: 5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.25

2014 edition. Poured from the bottle into a pilsner glass. Smells of lactobacillus and sweet malts. Pours a dark, murky, olive color, with a white head that dissipates rather quickly. Minimal head retention, but the white film stays around the edges of the glass as I consume. Tastes of sweet, bready malts up front with a beautiful sour, tart finish. Tastes slick in the tongue witj a prickly tartness to follow. Not your normal weizenbock, but pretty awesome if you're into sour beers. I plan on buying more to age.

Cheers!

Photo of BeerIsland
4.06/5  rDev +1.8%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4

This beer reminded me of the joint venture of Weihenstephan and Samuel Adams making the Infinium which was supposed to "unite a new way of thinking about the world of the American extreme". This is that kind of beer; an attempt to show other brewers that the staid Germans can knock off a geeky item or two, if they want. This is not going to be a chewy kind of beer; more sinewy and balanced. $13 is a lot to pay for about 12 oz's, though.

Photo of Billolick
4.1/5  rDev +2.8%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

12,5 oz bottle

Sweet n sour... a lot going on here, fruity,more then moderate sour notes, ample maple malts.

Complex and robustly flavorful.. Nice winter nightcap

Photo of olradetbalder
3.2/5  rDev -19.8%
look: 4 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3.5

unballanced between sweet and sour. Cannot really put my finger on it.

Photo of innominat
4.5/5  rDev +12.8%

Photo of sourdog
4.25/5  rDev +6.5%

Photo of SoCalBeerIdiot
4/5  rDev +0.3%

Photo of Griffith
4/5  rDev +0.3%

Photo of aztraz
3.75/5  rDev -6%

Photo of GRG1313
3.75/5  rDev -6%

Photo of PaF
3.5/5  rDev -12.3%

Photo of gillagorilla
4.25/5  rDev +6.5%

Photo of fourstringer
4.19/5  rDev +5%
look: 2.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Poured from a 750 mL bottle into a Brewer's Art goblet. Moderate hand. No specific date on the bottle, but 2013 vintage. Label lists this at 9.5% ABV.

A: Very murky, apple cider-brown that I liken to instant iced tea with too much powder. 1/2 finger off-white head with ok retention. Persistent coating. Minimal lacing.

S: Delightful lactic/citric acid sourness with minimal acetic acid notes. Lemon, sour cherry. Mild oaky notes with a earthy quality. Light funk.

T: Appealing and pronounced sour, very well integrated with the more aged, oaky notes. A mild bitterness in the aftertaste, but otherwise very light on the hops. Alcohol is very well hidden. Semi-dry finish with a round element of wood. Tart fruit predominates, but there is a trace of clove, banana, wheat-type flavors.

M: Moderate to light carbonation with moderate to full body. Really fits the sour well.

O: As one who thoroughly enjoys a sour brew, this was exactly what I was hoping for. Reminiscent of Boulevards Love Child #3 with a more European vibe. Granted, I didn't get a whole lot of the base beers in this, but I'd have to say the end product is pretty damn delicious. Recommended if you dig on sours.

Prost!

Photo of pknyc
3.76/5  rDev -5.8%

Photo of paleoplant
4.25/5  rDev +6.5%

Photo of wshinevar
3.25/5  rDev -18.5%

Photo of BeerSnob1022
4.5/5  rDev +12.8%

Photo of chrismattlin
4.64/5  rDev +16.3%
look: 4 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.5

Photo of pmangold
4/5  rDev +0.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of JohnK17
4.25/5  rDev +6.5%

Photo of zac16125
4.66/5  rDev +16.8%
look: 4 | smell: 4.75 | taste: 4.75 | feel: 4.25 | overall: 4.75

small bottle (can’t find size, looks smaller than a 500mL but bigger than a 12oz;)
poured into a Teku
Vintage 2014

A: Dark mahogany, so dark its opaque, just under 1 fingers width of white colored head dissipates away quickly and leaves essentially zero lacing. 4

S: A big sourness, tart fruit, lactic citrus, vinous notes, champagne like, oak, subtle booze. Some sweetness in the form of dark fruits, and subtle caramel/toffee. A bit of burnt plastic like funkiness. Wow, what a nose on this one. 4.75

T: A wonderful combination of sour and sweet. A pretty big degree of sourness, but not quite puckering. A bit of plastic like funk. Dark fruit sweetness. Vinous white grapes, champagne like. Oaky notes on the finish. Tart cherry. Complex. Delicious. 4.75

M/D: Medium body, carbonation very low and could stand to be a bit higher, ABV is exceptionally well masked, would never had guessed this was pushing double digits, dry on the finish, drinkability is excellent. 4.25

O: One of the best beer’s I’ve had all year. Gonna hopefully pick up a couple more for the cellar. 4.75

Photo of DerekMorgan
4.25/5  rDev +6.5%

« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Schneider Weisse Tap X Aventinus Cuvée Barrique from Weisses Bräuhaus G. Schneider & Sohn GmbH
89 out of 100 based on 75 ratings.