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Schneider Aventinus Weizen-Eisbock - Weisses Bräuhaus G. Schneider & Sohn GmbH

Not Rated.
Schneider Aventinus Weizen-EisbockSchneider Aventinus Weizen-Eisbock

Displayed for educational use only; do not reuse.
BA SCORE
94
outstanding

1,952 Ratings
THE BROS
99
world-class

(view ratings)
Ratings: 1,952
Reviews: 1,033
rAvg: 4.24
pDev: 11.56%
Wants: 124
Gots: 114 | FT: 3
Brewed by:
Weisses Bräuhaus G. Schneider & Sohn GmbH visit their website
Germany

Style | ABV
Eisbock |  12.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 11-05-2001)
Beer: Ratings & Reviews
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Ratings: 1,952 | Reviews: 1,033 | Display Reviews Only:
Reviews by ThisWangsChung:
Photo of ThisWangsChung
ThisWangsChung

Maryland

3.59/5  rDev -15.3%
look: 4 | smell: 4.25 | taste: 3.25 | feel: 4.25 | overall: 3.25

11.2 oz bottle into a Duvel tulip. 2010 vintage.

A: Pours a very dark brown with good opacity due to the haziness of the yeast. Huge yeast particles settle on the bottom of the glass. This features really impressive head retention for 12% - I poured it about 4 minutes ago and there's still a solid off-white colored film left on top.

S: The first thing I notice is huge dark fruit sweetness, along with lighter fruit esters and even some faded hops. After a while, caramel, brown sugar, molasses, and chocolate will enter the picture. There's a noticeable oxidation to the aroma, giving it both a stronger fruit vibe along with an underlying soy note to it. The alcohol presence is mercurial; it's about what I expected.

T: Flavors start off with a lot of ripe cherries and wheat malt. Afterwards, it shows hints of soy sauce (in a mild, pleasing fashion), chocolate, ripe pear, and apple. Not quite as deep, or even as intensely flavored as I expected. Once it warms up, it becomes more and more boozy without really contributing much complexity, and after a while becomes even sweeter; though it also becomes spicier in the finish as well. So yeah, this does have a bit of complexity and depth to it. Warts and all, this is a hell of an experience - and honest to God, it's enjoyable.

M: At the first sip, it's just about the silkiest damn thing I've ever put in my mouth. After a while, it becomes a bit more astringent and even boozy. Combined with the carbonation, it features that subtle 'airy sponge cake' quality to the texture. While it's hard for me to taste the alcohol, it's very easy to notice on the tongue, esophagus, and stomach - the syrupy finish doing its job to an extent.

O: Fresh, I'm sure the booze would knock my tongue out, but it's done a good job of evolving into something soft and mellow...ish. I seriously can't imagine how boozy this would be with only a month or two of age on it. The warmer it gets, the harsher it gets - and the less I want to drink it. Worth a try, but drink cold!

Serving type: bottle

01-09-2013 02:51:53 | More by ThisWangsChung
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Appearance: Pours with half a finger of soft white head. The color is dark brown with some lighter touches around the edges. Active carbonation is very light.

Smell: Bright cloves and bananas explode out of the bottle. Dark fruits with accents of plums, papaya, cedar, and tobacco work their way on to the scene after the front. There is a sting of booze on the back end that really pulls your attention, but not in a negative way.

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Schneider Aventinus Weizen-Eisbock from Weisses Bräuhaus G. Schneider & Sohn GmbH
94 out of 100 based on 1,952 ratings.