Schneider Aventinus Weizen-Eisbock - Weisses Bräuhaus G. Schneider & Sohn GmbH

Not Rated.
Schneider Aventinus Weizen-EisbockSchneider Aventinus Weizen-Eisbock

Educational use only; do not reuse.
BA SCORE
94
outstanding

2,292 Ratings
THE BROS
98
world-class

(view ratings)
Ratings: 2,292
Reviews: 1,113
rAvg: 4.24
pDev: 11.56%
Wants: 169
Gots: 221 | FT: 6
Brewed by:
Weisses Bräuhaus G. Schneider & Sohn GmbH visit their website
Germany

Style | ABV
Eisbock |  12.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 11-05-2001

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 2,292 | Reviews: 1,113
Reviews by pmcadamis:
Photo of pmcadamis
4.77/5  rDev +12.5%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4

A - Rootbeer or cola brown with absolutely no head. A slight haze of whispy smoke covers the top of the brew. This is purple when held to candlelight and the hoards of sea monkeies dancing in the brew become visible.

S - Wonderous aroma of chocolate cake, tootsie rolls, LIttle Debbie snack cakes, yeasty chocolate coated donuts, some gentle grapey vinous scents, and light touches of leafy hops.

T - German chocolate cake, loads of yeast, and a humongous alcohol presence dominate the palate. Behind the chocolatey malt and strong spiced rum alcohol flavors, a gentle hop bitterness adds to a dry finish.

M - Super thick and gritty with a huge alcohol kick in the teeth. This has as much in common with a fine scotch as it does beer.

D - The gargantuan alcohol burn makes this a slow sipper, not a sessioner, but I will return to this once in a while when there is time to slowly enjoy this fine brew. I drank this by candlelight when our power was knocked out one snowstormy night and this was the perfect warming beverage for the occasion.

More User Reviews:
Photo of mattytwohats
4.28/5  rDev +0.9%
look: 4.75 | smell: 4.25 | taste: 4 | feel: 4.75 | overall: 4.5

Aventinus Eisbock: an epic battle on the palette, like a bullfighter: high risk but high rewards.

The first encounter is like the moment you're just about to fall into a peaceful sleep and being slapped in the face with a wet salmon. At first it will piss you off but shortly after you'll be like ...wasn't really the salmons fault

The scent is slightly confusing like when you think you're smelling a sausage roll only to realise it's your own body odour.

Suitable for dungeons and other dark places...would not recommend drinking anywhere where photosynthesis can take place

Flavours: hmmm where do I start: has hints of banana that a child has regurgitated. Like a burnt caramel flower stomped into methylated spirits yet blessed by the gods of the eastern block.

The loss of motor skills is something that needs to be accepted and will fare with time

A forcible scent, stings the nostrils. Please note: maximum human consumption: 2. One time I saw a dude order 3 I think his name was grim r...or maybe Reaper G?



Not recommended for drinking in sunshine or seeing sunshine for 12-24 hours after consumption.

Tastes like a burnt out log fire doesed in red paradol liquid from your childhood.

Enjoy in a bulbous Aventinus glass.

Only beer that I have ever consumer whilst slaying a dragon....See you in hell.

Photo of BuckeyeNation
4.3/5  rDev +1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Dark chestnut until backlit with late morning sun. The beer is then midway between dark cherry and dark orange, with a surprising number of bubbles animating the interior. The pour produced a prodigious crown of frothy foam that crested the top edge of the glass. More stickiness would have been good, but then show me a 12.0% ale that qualifies as a lace monster.

Weizen Eisbock smells like a concentrated weizenbock. No surprise, since that's pretty much what it is. I'm sure the tapering sides of the snifter help. Even though it smells potent, there's barely any alcohol appreciated. Medium-dark fruit (though not much banana) is uppermost, followed by a whiff of clove-like spiciness.

This is definitely good beer, but I'm not blown away. First impressions include a lighter than expected body/mouthfeel and too many bubbles. A five minute wait for warming and CO2 dispersal helps quite a bit. I like the way the flavor profile changes from beer entry to beer exit... and beyond.

Flavors include caramel, chocolate-covered bananas, ripe figs, a hint of anise, a splash of port and a hefty sprinkling of ground clove. The beer is really opening up as it approaches room temperature. It's amazing how well the alcohol is buried. Throat and belly warming is the only evidence of the double-digit ABV.

The mouthfeel firms up enough in the end. It helps that some of the water was removed because that allows the malt sugars to add a finishing slick stickiness that makes it feel more full. Less carbonation would have helped. On the other hand, it probably wouldn't have resulted in a higher score.

I'm amazed that Aventinus Weizen Eisbock is only the third beer of this style that I've ever reviewed. While it isn't a sock knocker-offer like Kuhnhenn Raspberry Eisbock, it's a damn good beer that is fun to sip and savor. It's also widely available and cellars well. I'll be coming back to this one again.

Photo of oberon
4.37/5  rDev +3.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Poures a hazy brown/amber with a nice blooming fluffy head,great aromas of cinnamon and clove with a little smokiness in there along with some lighter caranel notes.Big flavors picked up alot of cinnamon upfront with some caramel and dried fruit along with some late smokiness.Wow what can you say about this brew smooth as it gets going down sweet but not overly so,I will go back to this one sometime to be sure.

Photo of RoyalT
4.59/5  rDev +8.3%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance – This poured dirty brown in color with lots of carbonation and a big head considering the monstrous ABV.

Smell – Big, huge dunkles weizen aroma. The yeast is mammoth and shows off a bit of the traditional malty bock as well as a subtle warning of alcohol. The aftermath of this monster aroma is beautifully-spiced banana notes that complete the package.

Taste – Man, what a mouthful. This is the biggest, baddest, dark yeast flavor that I’ve ever tasted, and I lived in Germany for six years. The sharp alcohol just adds to the concoction. What a treat!

This is fine alcohol that you would expect from an expensive brandy, and the yeast is the real German deal. The fruity banana comes up huge as well, and the spices (predominantly clove) are large and in charge.

Mouthfeel – The alcohol tinge was big here, but this is what you’d expect from the real “ice beer”. The German weizen flavors came out wonderfully, puffing the cheeks and filling the mouth. It is fuller than full and well worth the effort to chew it down.

Drinkability – I felt like a king drinking this bottle. What an amazing example of this unique and often overlooked style.

Photo of DaPeculierDane
4.55/5  rDev +7.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

I could drink this all day. Well done Eisbocks are tough to beat and this is nearly the best that I’ve had. The booze Is covered remarkably well. The phenyls that do come through are pleasing and add to the feel by warming and soothing the mouth, tongue, and throat. Appears deep and dark and deceivingly purple, more a reaction to the bottle’s label then the beer itself. Medicinal aromas and rich spices, bananas and jams, fermented mystery fruits that you might find in your great aunt’s cupboard… Caramel, bubblegum, yum, yum, yum…This is so good! If I ever find this on tap it will lead to one hell of a drunken night, or rather, a great drunken couple of hours followed by a hellish and sleepless night and an even worse morning. This beer is like an M32 grenade launcher. It’s versatile and can hit you six times in 3 seconds. I love it.

Photo of JudgeRoughneck
2.43/5  rDev -42.7%
look: 2 | smell: 4 | taste: 2.5 | feel: 1.5 | overall: 1

Note: I am now seeing the reviews of others and noticing that this bottle is dated 2005. It is August of 2007. Perhaps I have reviewed spoiled or stale beer, but isn't this supposed to be one you can cellar?

Murky beer has little carb and no head. Looks like a flat glass of cola. Dark fruit nose with heavy sugar dates, slight, gentle yeastiness, blue berry, black berry, gingerbread...

Wow. Very different. Heavy dark cherry flavors hit hard at the outset. Peppery quality ushers in alcohol, I get ginger again. Alcohol vapors really bring the heat toward the finish. Aftertaste leaves my palate coated and I pretty much feel like I just drank some exceptionally great-tasting cough medicine, but not some exceptionally great-tasting beer.

Everything mellows out and comes together when the beer warms, but still, I am just not into this. I get some herbal hop finally. Any slight flavor contribution from the use of wheat seems to only add to or be swollowed by the harsh qualities of the alcohol. Mouthfeel is flat and very syrupy. I can not finish this.

I know many BAs will have issue with what I'm about to say, but really, if I want this kind of alcohol presence with this kind of flavor profile, I'm going to seek it out somewhere in the world of wine or spirits. I loved Klumbacher's Eisbock becuase I actually thought it did a geat job of bringing a dark, complex, flavor profile with warming alcohol, but still managed to taste very much like beer.

I think this is an interesting drink but lacks the drinkability of beer or the more etherial subtleties of spirits.

Photo of imperialstout27
4.32/5  rDev +1.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Bottle date of 2008. Drank in May 2010. Poured into tulip.

A: Pours a deep, hazy brown with amber highlights. Voluminous taupe head that dies down to only a hint of a collar (of course head retention is going to be a challenge with a beer like this, so I'm not going to fault it for that).

S: Quite aromatic and unique. Malty with a sort of fruity sweetness underlying wheat tanginess. Vinous and concentrated. Dark fruits. Light alcohol hints, with a prune-like sweetness accompanied by light clove and raisin bread aromas.

T: Big vinous characteristics. The alcohol hinted at on the nose is certainly apparent in the mouth, and dark red fruits emerge from under the alcohol on the midpalate. Though the malts are sweet, they're not overly so at all, with the wheat notes, hop bitterness, and alcohol balancing the malts well and preventing them from seeming overly sweet. Finishes lightly tart, with an aftertaste of fresh grapeskins, rumcake, and a light toastiness.

M: Full-bodied with moderate, tingly carbonation.

D: Surprisingly high. Though concentrated, it's not overly sweet at all, and the flavor profile just doesn't get old. Even at 12%, the alcohol isn't too sharp.

Overall, this brew is a classic and is wonderful, heavenly, outstanding, etc. If you can age a few bottles - do it; I've had this at 4 yrs and it was noticabley better.

Photo of diesel59
4.09/5  rDev -3.5%
look: 3 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

first off... I love high octane.. so right out of the gate we are off to a good start... @ 12% alc./ vol... I am in my comfort zone... poured into a snifter from a 12oz. bottle... looks and pours similar to a barley wine!... so far so good, smells much like a barley wine as well...lots of black cherry and a slight hint of vanilla...the taste is full of black cherry and is very carbonated...the finish is short with some lingering heat and slight flavor... all in all... I like this very much... minus the carbonation...

Photo of blitz134
4.37/5  rDev +3.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

Transparent caramel/amber color with an off-white two finger head on top which reduced to a thin layer. Smell is loaded with bananas and tangerine with hints of clove. Aroma also has some fruit esters consisting of hints of raisin. The alcohol is almost totally hidden with only a slight nuance of it coming to prominence as the beer warms. Taste is of banana pudding…so mainly banana flavors with bread and vanilla wafer undertones. Also a slight spiciness makes this beer initially sharp on the tongue. Most of the reviews mentioned the alcohol content being prominent, but I just don’t see it. If anything I think it adds to the sweetness of this beer. Mouthfeel is good as well, but not the most notable portion of this one. Too bad I don’t have any more of these. I’ll have to pick up another on the next trip to the store.

Photo of Todd
4.7/5  rDev +10.8%
look: 4 | smell: 4 | taste: 5 | feel: 5 | overall: 5

Presentation: 11.2oz brown bottle. Bottle No: 03495 (2001). You can tell that whatever is inside this bottle special. I served my sample in an official 0,5l Aventinus Weizen glass.

Appearance: A deep, cloudy brown beer with amber edges and a massive off-white foam head -- good retention. There is yeast in the bottle, hence its being a cloudy brew. Personally, I recommend that you pour 2/3 into the glass then take the remainder and swirl up that yummy yeast and pour it into the glass too.

Smell: Phenolic/clovey with musty aromas, soft grains.

Taste: Smooth, creamy and beyond malty on first contact. Malt body is full, thick, syrupy with treacle, honey, coffee, buttery toffee, chocolate, rum and a unique tropical fruity quality way back on the palate. Clove flavours pop-up all over, and you can taste a bit of the wheat and its husky tannins. Alcohol is there, and warming. Things get a bit coarse for a moment as a raw hop flavour tries is hardest to break thru the malt. It fails. The malt wins, and as a result there's very little bitterness (touch of cheesy flavour and feel, but it's real of hidden). Finish is soft, with all sorts of wacky residuals on the palate.

Notes: This is one rich and robust beer with incredible depth and complexity. I love this beer. It's got a Plato of 28.7 or around a 1.117 specific gravity, which is very high. Hard to tell the alcohol content without knowing how it finished, but you can be assured that it's very high, especially given the freezing process of this beer -- said to be around 12-13%abv. This beer is a must for wheat beer and/or beer cellaring fans. Absolutely luscious.

Up until the 1940's, Aventinus was shipped all over Bavaria in containers lacking temperature control. Consequently, the precious drink partially froze during transportation. Unaware that theb rew was concentrated by the separation of water from the liquid, people were baffled by this stronger version of Aventinus. By chance, the first Aventinus Eisbock was created.

Well aware of this story, Hans Peter Drexler, brewmaster at the Schneider Brewery, decided to recreate this classic "mistake" in a modern controlled facility. Thus, the Aventinus Eisbock is reborn sixty years later. Now it's brewed in limited qualities throughout the year.

Photo of sponberg
4.72/5  rDev +11.3%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4

Bottle 10053, 2002, poured with vigor into my prized Aventinus glass. I love Eisbocks.

Pours a deep amber-red-brown with a rather fizzy tan head that dissipates after 5 minutes or so. Very well-packed yeast on the bottom that releases with a schwirl. The smell is spectacular - like sweet clovey licorice, very distant banana esters, and whiffs of alcohol. Very appetizing.

Starts with a banana-clove-chocolate flavor followed immediately by a extraordinarily round alcohol/dunkelweizen/dark fruit (prunes/raisins/sugarplum) body. Some oiliness on the tongue, alongside a slightly prickly mouthfeel. Somewhat sweeter that the standard Aventinus, but the sweetness is well controlled. The finish is very warm, satisfying, with hints of green apple waaay in the background joining in with the aforementioned flavors. The alcoholic presence increases as it warms. The yeast slurry has a more bitter flavor - add judicously if that's your preference, otherwise it makes a fine chaser. An outstanding brew to sit, sip, enjoy - ausgezeichnet, Herr Drexler!

Aside on Eisbocks - there's a certain smooth, round alcoholic character that these seem to have - the Heavyweight Lun-Icy at AOBF 1 had a similar character. The alcohol, while stronger, seems to blend better with the rest of the brew. Did I mention that I love Eisbocks?

I need more of this - to age, just to see how the character changes. It'll be interesting to follow this one up with one of my stash of five year old bottles of "regular" Aventinus. Amazing what you find when you clean out your beer cellar.

Photo of shapudding
4.14/5  rDev -2.4%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Bottle #02370C, but no dating. Chestnut and unclear, thick and still looking. No head to speak of, just a bit of small white bubbles in a few areas here and there, and around the edges. Soured and vineous, dark malts and red grapes. Bitey from the carbonation and the hops. Smooth, it just flows in slowly and then expands into a bit of a creamy froth on your tongue, nice. Peppery and bitey, strong alcohol flavors, heat in the aftertaste only, odd but interesting! Very good with a lot of good flavors to it, great sipper, one to think, relax, sip and enjoy.
Thanks to Horst for this one!

Photo of generallee
4.57/5  rDev +7.8%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Presentation: It was poured from a brown 11.2oz bottle into its own Aventinus Weizen-Eisbock glass. The bottle was numbered and dated 2007.

Appearance: The pour is smooth, thick and builds a tall tan head. The head quickly settles down to thin wispy layer that is slick and leaves no lacing behind. Its body is thick, cloudy, brownish in color and contains some small bits of yeast sediment floating in it.

Smell: The nose is big deep and fruity. Wheat malt notes are surrounded by over ripe banana peel and raisons soaked in rum.

Taste/Mouth feel: Its flavor like its aroma is big and deep as well. Concentrated sweet malty flavor is full warming alcohol, mild clove and fruity yeast showing raison, banana peel, prune and bubble gum like flavor notes. The texture was slick and smooth with slightly syrupy, but not overly so, mouth feel. Carbonation is light in this big full bodied beer.

Notes: This beer is big, bold, and beautiful.

Photo of bishopdc0
3.57/5  rDev -15.8%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.25 | overall: 3.5

On tap at Novare as part of my up rising.

Serves in a Aventinus glass. The beer is cloudy amber with a dense off white/ tan head.

the nose is interesting, it has been a while sence I've had an Eisbock. I get a light fruitiness, more like fresh grapes than anything. The malt is prominant but not overwhelming.

the taste is a slight banana with other tropical fruits. The malt is there but there is also a noticible roastiness. There is a good amount of esters and alcohol.

Overall as I remeber the style very interesting but not for me.

Photo of Jason
4.19/5  rDev -1.2%
look: 3 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

11.2 oz slender brown bottle with the bottle # 06558 and the year 2001 on the back label. Brownish burgundy colour with a fast foaming head that drops quickly to a thin ring of tan lace.

Bubble gum, banana, clove and herbal medicinal phenols in the aroma. Mellow estery almost solvent like alcohol in the nose also.

Lightly syrupy slick on the tongue. Spicy right upfront that rides the medium high carbonation, clove and alcohol come first then some phenolics to mix things up a bit. Touch of banana and breadiness in the middle. Hops are not there but there are other components that keep this brew in balance. Estery and slightly solvent alcohol even rides through the finish.

Not as complex as I though it would have been, the head lacks big time with a thin ring of lace … other than that this is a great brew. Alcohol is deceiving in a way as it lurks around to sneak up on you.

Photo of tjthresh
3.38/5  rDev -20.3%
look: 2 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3

12 oz bottle.
Aroma: Tons of spicey phenols. Prunes and raisins. Yeasty.
Appearance: Kind of a brownish/redish/purple? An odd color. Lots of bubbles and no head.
Flavor: Spicey as all get out. Roast and caramel. Prunes. Quite alcoholic.
Palate: At first its pretty silky and soft. Then settles into an alcohol burn and is prickly on the tounge.
Overall: Well worth the time, but I won’t have another.

Photo of merlin48
4.32/5  rDev +1.9%
look: 3.5 | smell: 4 | taste: 5 | feel: 3.5 | overall: 4

11.2 oz bottle with classy purple and silver label. Pours a hazy dark brown with no head and no lacing. Aroma is striking, with dark fruits like plums and figs, a touch of molasses, and a hint of a high abv. Mouthfeel is thick, well carbonated, and a tad vinous. Taste is enormous. Dark fruits and molasses in the forefront, some fermented grapes, and a nice malt backbone. Finishes sweet and wheaty. Characteristics of an excellent Bavarian doppelbock, like Celebrator. Very satisfying and highly complex. So good, it oughta be illegal.

Photo of Billolick
4.34/5  rDev +2.4%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

12 ouncer sampled, bottle is now a new squarer shape...pours a rich and unusual slighly purple/brown color, moderate off white head and just a bit of lacing.Nose is quite fruity, plums, bananas, apricots. This is a strong, rich and flavorful sipper. Its heady and intoxicating @ 12%. Lovely, soft and warming on the tongue. Complex notes of more fruits, wood,alcohol, brandy, yeast and sweet Malt. Fine stuff, well worth a try.

Photo of warriorsoul
4.02/5  rDev -5.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Thanks to AKSmokedPorter for this one...
Chestnut brown in color with a half a finger of light tan head...lacing is thin, but coats the glass nicely.
Very inviting in the nose...sweet malt with fig, anise, coconut.
Taste is packed with flavor and a bit sweet up front due to a boatload of malt. Passion fruit, cherries, some alcohol and vanilla.
Mouthfeel is quite thick, yet not cloying...mouthfeel is quite carbonated, but not overly so.
A definite night cap for me...a great sipper, most likely one I'd go for on a cold winter evening.
EIther way, very enjoyable and a great first impression.

Photo of tigg924
3.55/5  rDev -16.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3

Appearance: brownish red in color, 2 inch head, high carbonation

Smell: some banana, toasted malt, caramel, and alcohol

Taste: some banana, toasted malt, caramel, apricot, and alcohol

Mouthfeel: medium bodied, high carbonation, semi-sweet, There is a harshness due to the high abv.

Drinkability: I like other eisbocks I have tried better. I do like the banana and lat flavor but the alcohol is a bit too harsh here for me to want another. Very boozy and complex, but just a bit much for me.

Photo of badbeer
4.32/5  rDev +1.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Bottle number 040372. Beer poured out a burnt caramel color. Smells of yeast and banana, wonderful! Taste is caramelly with a strong presence of banana and various fruits. Mouthfeel is very syrupy and has an alcohol burn in the end, though not enough to take away from the beer. Drinkability is good, though I wouldn't want to have a lot. One is probably enough in a night.

Photo of JohnnyBarman
4.67/5  rDev +10.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Counting down till Christmas with some holiday warmers. Loved their Aventinus hefe, and I've never had an eisbock before. Let's have one, why not?

Pours a lovely chocolate brown, like a dark hot cocoa. A bit of creamy head, turns into a thick ring. Not much lacing, but still attractive.

The first smell I pick up is a buttery nut flavour, which is followed by malts, dark fruits, banana. Rich and inviting.

Didn't realize that this brew was so high in ABV, but it masks it well. I can certainly tell this is a strong brew, but it gives me that lovely warming feeling in my stomach, which does the trick given the -15 temperature outside. Similar flavours as in the nose, less nuttiness, more raisin, banana and cloves. Very hearty, tasty.

Mouthfeel is chewy and rich, alcohol and carbonation burn just a bit, but still pretty good.

Going back to the LCBO to get a few more for cellaring. An excellent winter brew, glad I picked it up. Just loved drinking this beer. First rate, and my first A+ brew on BA!

Photo of OldFrothingSlosh
4.47/5  rDev +5.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Presentation: 11.2 oz. amber bottle. Bottle number 001470. $3.49 at the local Belle Kuisine.

Appearance: Poured a cloudy and very dark reddish-brown. Thick and very creamy head quickly dies off to a ring around the edges. Minimal lacing of the glass.

Smell: Dark and ripe fruits mix with a distinct phenol (gotta love those organic chemistry lab days) thrown in. No smoking within 50 feet!

Taste: Complex? Umm...yes. A 3-ring circus of flavors erupt on the palate. Candied fruits, raw honey, clove, multi-grain bread, chocolate-covered toffee, caramel squares. The alcohol announces itself with a flourish, attempting to sweep clean everything before it. But wait! Might the hops be trying to steal the show? I think not. They are whipped into submission and you are left with a fairly dry, semi-sweet lingering aftertatse that adds to the belly-warming effect of the alcohol.

Mouthfeel & Drinkability: Well-carbonated and great body. It's damn cold here tonight and this is a great beer to just sit with while reading a good book by the (gas) fireplace. Not something for the faint of heart, this beer packs a wallop...not only in terms of the ABV but also the complexity of taste.

Notes: What a great combination of flavors in this beer. It's like a wheat beer that has been involved in some bizarre beer-changing experiment. The result is a very enjoyable beer that I really savored and enjoyed. Very well-done.

Photo of Stonebreaker
4.72/5  rDev +11.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Presentation: in the bottle 2007 # 01619

Pours a rich caramel cider color, swirled the yeast with the last couple ounces, it was flocculated though, due do the age, into little hard clumps.

Nice head quickly dissipates, good carbonation with little flecks of yeast.

Slight scent of alcohol, banana and cloves and tasty caramel

Strong notes of caramel, banana, and clove, even some prune and raisin and a rich buttery smoothness, very warming, halfway through and the cobwebs have been dusted off my brain. Reminiscent of a warm banana bread with butter rum.

you can taste the alcohol in the finish but it holds a backseat to all the complementary flavors

This was my first beer of the day and I am left with a warm, relaxed euphoria. This is why I love beer.

Due to the alcohol this is no session beer, two of these will have you talkin funny.

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Schneider Aventinus Weizen-Eisbock from Weisses Bräuhaus G. Schneider & Sohn GmbH
94 out of 100 based on 2,292 ratings.