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Schneider Aventinus Weizen-Eisbock - Weisses Bräuhaus G. Schneider & Sohn GmbH

Schneider Aventinus Weizen-EisbockSchneider Aventinus Weizen-Eisbock

Displayed for educational use only; do not reuse.
BA SCORE
94
outstanding

1,823 Ratings
THE BROS
99
world-class

(view ratings)
Ratings: 1823
Reviews: 1021
rAvg: 4.24
pDev: 11.56%


Brewed by:
Weisses Bräuhaus G. Schneider & Sohn GmbH visit their website
Germany

Style | ABV
Eisbock |  12.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 11-05-2001)
Beer: Ratings & Reviews
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Ratings: 1,823 | Reviews: 1,021 | Show All Ratings:
Photo of bruachan
bruachan

District of Columbia

4.4/5  rDev +3.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

this is coming from a Wooden Cask

beautiful chestnut brown with a head above very impressive for a beer weighing in @ 12%

first i smell a boozy, clove aroma. also, rich Munich malts. buttery

clove, raisin, date, breadcrust flavors. very yeasty and bready, though not so nutty. somewhat hot--i bet more time in the cask would produce a thing of beauty

very smooth

Serving type: cask

01-02-2012 13:09:54 | More by bruachan
Photo of koopa
koopa

New Jersey

4.1/5  rDev -3.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Had this one on cask last night at the Copper Mine Pub.

Appearance: Pours a fairly dark and cloudy brown with a 1 finger khaki crown that displays some retention and lace.

Smell: Nice amount of both banana notes and clove, along with notes of caramel, raisins, and wheat.

Taste: Same as the nose but a little more subdued and with a mild alcohol warmth.

Mouthfeel: Thick side of medium bodied with moderate carbonation.

Overall: A nice beer on cask for sure...nice enough for me to order two of them :) Drinkability was good as the alcohol presence was well hidden. I'd like to have experienced a better mouthfeel though.

Serving type: cask

11-24-2011 17:45:07 | More by koopa
Photo of mcallister
mcallister

Ohio

4/5  rDev -5.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Very deep mahagony color, with hardly a head.

Aromas of milk chocolate, caramel, dates, banana and some yeasty esters.

More like plantain in the mouth semi sweet chocolate covered caramel in the middle with an abrupt almost dry finish. Non-oxidized sherry and port like notes. Dried fruits like fig and dates and a nutty component. Very nice rich and creamy.

Serving type: cask

08-04-2011 15:03:46 | More by mcallister
Photo of Bierguy5
Bierguy5

Ohio

3.9/5  rDev -8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Served from a wooden cask at Chappy's. What a treat! Dark chestnut color with no head at all.

Yeasty, with some nice banana, and caramel notes. Some alcohol in the nose as well, but nothing overwhelming. Slight spicy component lingering around as well. Aroma really comes alive after it warms.

Rich, darker malt feel up front, without being very sweet. Some banana and yeasty notes. A good boozy feel, without being overly hot. No character from the wood, which seems odd. Again, this really comes alive when warmed up a bit, and throws some sherry-like notes. Very nice.

Warming, lighter body, low carbonation. Complex. Very nice to have this, quite enjoyable.

Serving type: cask

08-04-2011 13:04:11 | More by Bierguy5
Photo of Knapp85
Knapp85

Pennsylvania

4.15/5  rDev -2.1%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

This beer poured out of the cask as a dark muddy brown color. The head on the beer was nowhere in sight, no lacing here either. The smell of the beer is a lot like the Aventinus with just a bit more booze. The taste is pretty similar too for the most part. The mouthfeel is the difference here, it's a bit on the flatter side from the cask and the aftertaste of the beer gives off a bit of a boozy heat that warms the chest. Overall I like both brews a lot, I may even like this more from a bottle. Both are great beers to try and I would like to have them again.

Serving type: cask

07-06-2011 19:35:02 | More by Knapp85
Photo of Jdmpolk
Jdmpolk

Florida

4.28/5  rDev +0.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 3.5

Had this at a special event at Stubbies

A- Poured from a cask into a pilsner glass. Mahogany red color with about two fingers worth of beige red foam on top.

S- Banana was very prevalent initially, with a hint of wood right behind the banana aroma. Almost reminiscent of a wood shop. As the brew warmed a rich caramel aroma emerged and clove was added to the aroma. Towards the end a hint of pear was also discernible.

T- Banana was very strong at first, banana and the burn of alcohol. Toasted hints were mixed in with a little caramel.

M- The carbonation of this beer made it very fluffy feeling, yet at the same time the alcohol gave it a syrupy feel as well.

D- The flavor and aroma of this beer were phenomenal, however the 12% really made itself known, and drinking more than one or two of these could be dangerous.

Serving type: cask

12-11-2010 03:11:33 | More by Jdmpolk
Photo of BARFLYB
BARFLYB

Pennsylvania

4/5  rDev -5.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

From a wooden cask sitting on the bar at Fork & Barrel, what a sight!

Schneider Aventinus Weizen-Eisbock pours a dark brown almost maroon dark shade of some color that's dark. Almost not even a cap of sparse bubbles floating on top, no stick. Smell is all clove and banana and some deep toasty malts. Really cant deserne any of the alcohol, it is hidden almost to well. Taste is all in the bananers, that are dipped in caramel and slight chocolates as well. Clove and other spices and the alcohol is masked in taste even better than the bottle. Feel is above medium but smooth as hell out the wooden cask. Carb is not so high but the character is. Cant drink to much of this stuff but it is still a great beer.

Serving type: cask

10-04-2010 23:55:14 | More by BARFLYB
Photo of BeerNinja007
BeerNinja007

New Hampshire

4.22/5  rDev -0.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

Sampled on June 26th 2010 at Novare Res in Portland ME. Served in an Aventinus weizen glass, 300mL for $7.50, room temp from a CASK(!!!!) sitting on the bar. Review transcribed from notes.

Thick cloudy dark brown brew, no light passes through the center of the glass and only a glimmer around the edges. This even though the glass is not very wide. Thin white head clings heavily. Nose is gigantically thick and sweet, a ton of dried fig and raisin, then banana, bread, nuts. Taste is thick, syrupy, sweet, very creamy, flavors same as the nose. It is cloyingly sweet, but what do you expect?! Alcohol is mostly hidden but still felt a bit. There's a mixed hop bite to balance the sweetness a bit, but it doesn't do much more than take the edge off of it. Some peppery alcohol develops as it warms in my hand. Huge, thick, sweet... very tasty and very filling.

Serving type: cask

08-01-2010 03:43:47 | More by BeerNinja007
Photo of ToasterChef
ToasterChef

Maine

4.33/5  rDev +2.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Reviewed from my notes, based on a cask pour into my Uprising Chalice at Novare Res' Schneider event. The beer is a plain brown, opaque liquid. It has a big tan foam head. The beer is too dark to see within it, but I can see bubbles popping on the top of the head, so I imagine there is some rising carbonation. It has a toasted caramel and toffee aroma. Perhaps a better way to explain it would be to call it caramelized sugar. There are alcohol and oak notes in the nose as well. It's very appealing. This si a strong, bready beer. It has a fine wheat taste. It also has some dark fruit flavors, like plum or fig. There is also a little bit of caramel sweetness and alcohol to round things out. It has a heavy body and low levels of carbonation. There is some mouth coat, but it is not excessive. There is a good burn in the finish, as one would expect from the ABV. Overall, it feels like an intensified beer, but maybe that is because I know it is an eisbock. Considering the strength of this one, it is very drinkable. I wouldn't order too many rounds, but I could certainly enjoy a few glasses over a long period. Don't let the ABV scare you off, this is a fine beer that is worth trying.

Serving type: cask

06-30-2010 12:06:17 | More by ToasterChef
Photo of danadeny
danadeny

Colorado

4.33/5  rDev +2.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Enjoying a rare gravity keg, aged, verison of this beer at Maxs in Baltimore. It pours a hazy, thick, light chocolate brown body and off white creamy head. Smells of bananas, and sour funk mostly. Tastes of mild malt at first, followed by sweet banana, and a mellow hint of alcohol. The real flavor comes at the end where the sour funk and acidity hit you taste buds instead of hopps. The funk is not bad though, think of a mild lambic or farmhouse sasion. This of it this way, the beer still has balance, close to perfect balance when you concider the alcohol and sour funk flavors goin on. Mouthfeel is smooth from the natural cask. Drinkability is average for a beer of this style. This is a pint or two type of beer, not an all night'er.

Serving type: cask

04-10-2010 17:54:10 | More by danadeny
Photo of johnmichaelsen
johnmichaelsen

Oregon

4.4/5  rDev +3.8%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 3.5

Sampled at Max's from a wooden, gravity fed keg sitting on the bar.

The beer pours a slightly hazy darkish brown color with OK head retention and lacing. The nose on this beer was just wild, with considerable clove, bannana, sweet fruit and even a slight sour element. This has to be one of the more complex smelling beers I've ever come across. Flavors for the most part replicate the nose, with considerable richness and sweetness. This beer is very intensely flavored, and the mouthfeel is very full and rich indeed. Drinkability is OK, but the alcohol is pretty noticeable, and reminds you to take it easy and don't overdo it.

Impressive. While similar to the draft version, I just think there is all that much more going on in the cask version, especially the aroma profile. This is a good beer, but was an absolute treat to try from the gravity fed keg.

4/10/10 edit. So lucky to be here at Max's for their last gravity fed keg of this nectar. This particular keg is very fresh, and the head retention is spectacular. It's a creamy, milky looking head, looking more akin to the foam on a latte. Lacing is likewise very nice... considering this was gravity fed, I was greatly impressed by this beer's appearance. Always an excellent beer, out of gravity feed keg it's nearly mindblowing.

Serving type: cask

01-24-2010 15:07:10 | More by johnmichaelsen
Photo of dciBA
dciBA

Maine

4.43/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

poured a deep reddish mahogany from the cask into a 12oz tulip. Smells of spicy banana and some alcohol. Taste is very similar to the bottled version with the alcohol being a little more apparent which could just be a temperature issue. Lots of banana and spice. For 12% this is very smooth and drinkable. The abv is noticeable, but not unpleasant. I feel very lucky to have this on cask. top notch wheat beer from schneider as usual.

Serving type: cask

01-02-2010 02:45:33 | More by dciBA
Photo of artoolemomo
artoolemomo

Oregon

3.85/5  rDev -9.2%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4

Appearance- Pours up about a finger's worth of head which has pretty good retention. The head is a light, creamy beige while the body is a dull maroon to chestnut brown that appears as a rosy, dark amber in the light. A few spots of lacing here and there.

Nose- Starts off with nice fruity esters that range from dark fruits of raisin and cherry to light notes of apple. Reminds me of some tripels and even has a slight banana note. However, there is enough maltiness to avoid an exact comparison. Some brown bread and very light notes of molasses and brown sugar. Some candied fruit as well. Nice fleshiness that ranges from the aforesaid apple and cherry to prunes and plums. Swirling reveals some oranges.

Taste- Very representative of the nose (especially the fruit notes) but sweeter and tarter. Raisins and brown sugar blend nicely as they move into molasses and brown bread, only to be walloped by a considerable amount of heat. The age on this (I'm guessing it's close to 2 years old) has not mellowed it and may have even resulted in a boozier beer. I wasn't worried about this having some age on it as it is 12% but I will have to seek out a fresher example for comparison. Some cinnamon gives the brown sugar and molasses a little bit of a bite which works well with the conspicuous presence of alcohol. Almost astringent. Definitely a sipper. A little boozy for me but I can see why this is so highly rated. Big notes of banana and even bigger notes of clove which add bitterness and ash to the flavor profile. Between good and really good. Some citrus notes appear. A touch of honey. Alcohol mellows a bit as it opens up.

Mouthfeel- Medium bodied with lots of syrup to the texture. Light carbonation and perhaps a light carbonic zing but it's hard to tell because of the bite of the spices and alcohol.

Drinkability- A little abrasive and a little astringent but what do you expect with this much alcohol. Still enjoyable but definitely a sipper. I will have to purchase this again to get a sense of what a fresh bottle is like.

Overall- Good to really good. A truthful representation of the style but some aspects of the flavor profile don't work for me. Too much clove is more of a problem than the booze. Still, a must try.

Serving type: bottle

04-18-2014 03:17:02 | More by artoolemomo
Photo of DenverHopHead
DenverHopHead

Colorado

4.39/5  rDev +3.5%
look: 5 | smell: 4.5 | taste: 4.25 | feel: 4.75 | overall: 4.25

Poured from an 11.2 oz bottle into a pub glass.
Appearance - a deep, dark brown, nice carbonation bubbles build a fluffy beige head. There is a ton of floating sediment! Lacing is excellent...glad I chose a pub glass for this session, because this beer looks amazing!
Smell - mango, pineapple, raisins, stone fruit, Hawaiian rolls, faint banana and cloves! Let the bottle sit for a while and take a whiff...smells like a blend of banana bread and bourbon!
Taste - dark fruit, spices, sweet and doughy malts, and sweet alcohol that is so smooth!
Feel - complex and flavorful, creamy and medium body, smooth alcohol!
Overall - big, tasty brew that doesn't disappoint!

Serving type: bottle

04-15-2014 03:02:45 | More by DenverHopHead
Photo of Brenden
Brenden

Ohio

4.73/5  rDev +11.6%
look: 4 | smell: 4.25 | taste: 5 | feel: 4.75 | overall: 4.75

The look of this beer is good, but it doesn't foretell its greatness. It's a deep, shining ruby-infused violet-brown with a tight, frothy cap of lightly tanned head reaching one finger. It shows very good retention and leaves good deposits of patching connected with thin webbing pretty far down the glass.
The smell offers the goodness of the Belgian yeast in good measure, not overdone, with the wheat backbone and a surprisingly unpunishing alcohol presence tingling the nostrils. The yeast brings all the banana, clove, gently musty earth and soft phenols I expect. It could be a little stronger, though it's still very nicely presented, and everything is in good measure.
Malts are an absolute beast on the tongue. Sweetness is the main component, but it's so deep, complex, well-integrated, balanced, and evened out by the other aspects that it just works phenomenally well without cloying at all. The flavor is also massively smooth and rich, decadent without being heavy. Earth, clove and soft spices, caramel and toffee come off a wheat backbone that adds a dry, crackery balance. There's also a bit of chocolate, and dark fruits are mostly sweet with a very nice almost overripe quality. There's some banana, of course, and in the middle the alcohol with the sweetness and fruits makes for a dark rum taste. A touch of hops adds the perfect balance, a hint of leaf both green and almost tobacco-like. As it begins to drink a little like a wine, the alcohol and huge complexity of flavors, along with the sweetness, make this beer very much like a port (one of my favorites).
Do yourself a favor and let this warm. It begins with a strongly prickling carbonation that, when it eases off, levels out into just about the smoothest drinking experience I've ever had. Crispness still adds liveliness but is perfectly even, but the richness, robustness and absolute silky smoothness of this beer is impressive. That the alcohol doesn't add massive heat, it's not overly cloying, and it doesn't display any one of dozens of flaws a beer like this could is testimony of brewing genius.

Serving type: bottle

04-04-2014 20:55:50 | More by Brenden
Photo of TappaKeggaBrew
TappaKeggaBrew

Ohio

4.41/5  rDev +4%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Cloudy, medium brown (like muddy water), with a hint of purple. Head is 2 fingers of khaki-colored foam, with good retention, but not much lacing.

S: Strong, fruity esters are the first thing I smell, with grape, banana, and apple dominating. As expected with the style, there's pepper and allspice. There's also malted grain, and a hint of urea (which is not as bad as it sounds, as it is faint).

T: Sweet, in a cloying way. Fruity notes include raisins and over-ripe banana. Cloves and other spices warm the tongue. I detect rum flavors as well. Buttery diacetyl smoothes out things late. Hops? Not so much; the finish is more sweet and fruity than bitter.

M: Smooth and creamy, with nice carbonation. The alcohol is overpowered by the other flavors at first, but the longer I drink it, the more boozy it becomes.

O: The "eis" (ice) part of Eisbock definitely adds potency to an already flavorful brew by concentrating the flavors and ethanol. A special occasion brew, to be consumed without food -- and with a friend -- to maximize the experience. This is really good!

Serving type: bottle

03-30-2014 00:11:27 | More by TappaKeggaBrew
Photo of d5001986
d5001986

Wisconsin

3.65/5  rDev -13.9%
look: 3 | smell: 4.25 | taste: 3.5 | feel: 3.75 | overall: 3.5

11.2oz bottle poured into tulip.

A: Pours a very deep reddish-brown with a fizzy head that dissipates immediately.

S: Very sweet. Dark fruit, caramel, and booze.

T: Much like the smell. Extremely sweet and slightly tart up front, dark fruit, caramel, molasses, and a big boozieness. Way too sweet for me.

M: Medium body with high carbonation. The alcohol has a warming effect and provides a decent burn.

O: Being a fan of the original Aventinus, I thought I would find this more appealing. This is the first example of the 'Eisbock' style I've tried, so I don't have any direct comparisons. I can say that I much prefer the regular Aventinus and this one was just too sweet and boozy for my tastes.

Serving type: bottle

03-28-2014 01:56:36 | More by d5001986
Photo of FLima
FLima

Brazil

4.36/5  rDev +2.8%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

Murky brown color with a thick thin head, but that insists to stay that way forever and leaves lots of laces.
Incredible aroma of banana, red wine, mint, concentrated malt and dark fruits.
Surprising flavor of plums, Port Wine, pineapple, raisins, baked banana with caramelized sugar and cinnamon, sweet malt and wheat, figs, bold in spices, marzipan, molasses and wood. Quite dry, spicy and warming aftertaste.
Full rounded and creamy body with low carbonation. Starts smooth and gets rough with a nice warming feeling. Alcohol of 12% abv is tamed in a way that it is fairly easy to drink. Mild tartness and sticky feeling.
What an intense and extraordinary beer. I didn’t see that coming. Taste keeps mutating and revealing new fronts. Great sipper and highly recommendable.

Serving type: bottle

03-08-2014 04:32:06 | More by FLima
Photo of BoulderBarrovecchio
BoulderBarrovecchio

Pennsylvania

5/5  rDev +17.9%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Poured into my Schneider Weisse weizen glass.

A: Dark brown sugar caramelized bananas, much like bananas foster liquid, thinnest head even with a sloppy pour, semi-active carbonation is visible down bottom, some lacing.

S: Straight bananas foster: Sugar, brown sugar, and bananas.

T: Take Aventinus taste and put it on steroids. The brown sugar and banana flavor are so pure, realistic, and dominant. A nice bourbon alcohol note on the back-end that slightly burns as it goes down from your throat to your chest and warms while it lingers.

M: So creamy, very highly carbonated and bitey. Again, mellowed bourbon warming sensation that lingers in your chest for a while.

O: Love it. This is it. This is the best beer in the world. My first Eisbock, and now my absolute favorite beer. Schneider has earned the perfect score.

Serving type: bottle

03-08-2014 01:37:43 | More by BoulderBarrovecchio
Photo of TruePerception
TruePerception

California

3.59/5  rDev -15.3%
look: 3 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5

Aventinus Weizen-Eisbock. 12% ABV. I'm surprised by how much carbonation I hear.

A: About half a finger of head, which fades quickly. Very deep, dingy water brown. Dull yellow in the dimple, with ONE grey fleck.

S: Smells very malty! Rich, caramelized (almost burnt, but not quite) sap. Almost raisin-y.

T/MF: Wow! I was expecting it to be quite boozy, but it's not. Like, at all. More rich tree sap on the palate. Very sweet. Not in a sugary way, but in that deep caramelized malt sort of way. Has a sort of tamarind quality to the flavor, as well.

If I wanted something strong, I'd sooner go for Samichlaus, but this is quite easy to drink. I certainly would not guess this to be wheat-based, though.

Poured from an 11.2 oz bottle, into a Belgian tulip glass.

Serving type: bottle

02-26-2014 08:49:59 | More by TruePerception
Photo of Fader
Fader

Alberta (Canada)

3.65/5  rDev -13.9%
look: 3 | smell: 4 | taste: 3.5 | feel: 3.25 | overall: 4

I'll start by saying this beer was less than a year old, maybe it needs to be bottled longer.

A - Very dark brown, cloudy, almost no head.

S - Very nice nose, heavy banana, slight booze, peppery notes.

T - Still has the banana, but somewhat fruity, boozy, overall an outstanding taste for the abv.

M - Some carbonation, slight burn.

O - Very good beer with fairly intense flavor for a strong beer, worth it.

Serving type: bottle

02-23-2014 03:40:49 | More by Fader
Photo of cpetrone84
cpetrone84

Pennsylvania

3.95/5  rDev -6.8%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Pour is a murky brownish dark purple with a tight tan head. Nose is much like regular aventinus, lots of esters, banana, lemon. A hint of peppery spice with a good bit of dark berry fruits. Taste has a touch of booze through the finish, full bodied with strong carbonation and a light burn. Lots of dark berries, light banana and a touch of spice to it.

Serving type: bottle

02-18-2014 23:51:11 | More by cpetrone84
Photo of confer
confer

Pennsylvania

4.24/5  rDev 0%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Appearance is dark brown and very cloudy. Nice tan cap.
Smell is just like that of a excellent dunkelweizen.
There is slight booziness to the taste and a lot of warmth.
Its like the their weizen bock with a kick.
Very thick and creamy.
This is a great beer, but with a doubt a sipper.

Serving type: bottle

02-13-2014 21:30:29 | More by confer
Photo of bishopdc0
bishopdc0

Maine

3.54/5  rDev -16.5%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.25 | overall: 3.5

On tap at Novare as part of my up rising.

Serves in a Aventinus glass. The beer is cloudy amber with a dense off white/ tan head.

the nose is interesting, it has been a while sence I've had an Eisbock. I get a light fruitiness, more like fresh grapes than anything. The malt is prominant but not overwhelming.

the taste is a slight banana with other tropical fruits. The malt is there but there is also a noticible roastiness. There is a good amount of esters and alcohol.

Overall as I remeber the style very interesting but not for me.

Serving type: on-tap

02-07-2014 02:21:25 | More by bishopdc0
Photo of djura
djura

Serbia

4.35/5  rDev +2.6%
look: 5 | smell: 5 | taste: 4 | feel: 4 | overall: 4.5

Bottle 0,33l.
A-Dark brown with medium bottle carbonation. Thin white foam.
S-Huge fruit aroma,dark malt and caramel aroma.
T/M-Medium bitterness with sweet aftertaste. Low bitterness. Lots of malt taste in the mouth. Really special beer,close to classic abbey beers.

O- This is one of legend beers,try it once in a life at least.

Serving type: bottle

01-14-2014 19:40:45 | More by djura
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Schneider Aventinus Weizen-Eisbock from Weisses Bräuhaus G. Schneider & Sohn GmbH
94 out of 100 based on 1,823 ratings.