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Schneider Aventinus Weizen-Eisbock - Weisses Bräuhaus G. Schneider & Sohn GmbH

Schneider Aventinus Weizen-EisbockSchneider Aventinus Weizen-Eisbock

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BA SCORE
94
outstanding

1,821 Ratings
THE BROS
99
world-class

(view ratings)
Ratings: 1821
Reviews: 1021
rAvg: 4.24
pDev: 11.56%


Brewed by:
Weisses Bräuhaus G. Schneider & Sohn GmbH visit their website
Germany

Style | ABV
Eisbock |  12.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 11-05-2001)
Beer: Ratings & Reviews
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Ratings: 1,821 | Reviews: 1,021 | Show All Ratings:
Photo of zeff80
zeff80

Missouri

4.28/5  rDev +0.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Bottle #2004/13744

A - Poured into a flute glass, an amber color with a ruby/copper color at the top. It was highly carbonated and had a small, short-lived head.

S - It smelled extremely malty! Also, had a wheat aroma and a fairly strong alcohol smell.

T - It tasted of sweet maltiness and some wheat. It had an alcohol presence with hints of dried fruit (apple).

M - It was smooth and soft with a warm alcohol presence. It was medium to heavy bodied.

D - This is a pretty good Eisbock (only the 2nd I've had), but I thought it was quite good.

Serving type: bottle

05-02-2008 01:20:58 | More by zeff80
Photo of jlindros
jlindros

Massachusetts

4.1/5  rDev -3.3%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

Poured into thin Allagash tulip glass

A: Cloudy, chocolate dark brown color with very little light, huge 3+ finger head that slowly fades

N: Nose has some dark fruits, some vanilla, some Balgian type sugar, sour tangy yeast

T: Starts with a rich fruit and sweet brown sugar flavor, semi sour almost grape like taste, dark fruits, some alcohol, slight roasted taste, some raisin taste as well, touch of nuttiness

M: Semi thick with lots of carbonation and somewhat sticky

F: Lots of alcohol comes out on the finish warming and slight tongue burn that even goes up to the nose, pretty sweet as well, a sticky tangy taste hangs around for a bit

Final thoughts: This is a very big beer, lots of deep rich fruits even grapes, slight sour yeasty taste, lots of alcohol, slow drinker but good taste

Serving type: bottle

08-30-2009 17:52:30 | More by jlindros
Photo of Gueuzedude
Gueuzedude

Arizona

3.95/5  rDev -6.8%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Pours a hazy, deep purple-amber color that is topped by a tan head. Aromas of deep fruit, banana, and a bit of alcohol are found in the nose. The taste is sweet, and the beer has quite a light body despite being concentrated. The alcohol is found starting in the middle and going through the finish of this beer. There does not seem to be enough beer here to stand up to the alcohol. There are some nice notes of clove, a hint of banana, and concentrated fruit (raisin is dominant). As it warms up a bit the body becomes smoother and creamy, though the astringent alcohol remains in the finish. Overall this was just a bit disappointing, the ice-concentration left this beer a bit unbalanced, though it is still pretty good.

Serving type: bottle

04-20-2004 16:30:05 | More by Gueuzedude
Photo of Knapp85
Knapp85

Pennsylvania

4.15/5  rDev -2.1%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

This beer poured out of the cask as a dark muddy brown color. The head on the beer was nowhere in sight, no lacing here either. The smell of the beer is a lot like the Aventinus with just a bit more booze. The taste is pretty similar too for the most part. The mouthfeel is the difference here, it's a bit on the flatter side from the cask and the aftertaste of the beer gives off a bit of a boozy heat that warms the chest. Overall I like both brews a lot, I may even like this more from a bottle. Both are great beers to try and I would like to have them again.

Serving type: cask

07-06-2011 19:35:02 | More by Knapp85
Photo of jwc215
jwc215

Wisconsin

3.9/5  rDev -8%
look: 3 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5

2004 vintage

Pours cloudy light brown with a few bubbles, but no head retention to speak of.

The smell is of dark grains, fruitiness - banana especially - and strong alcohol.

The taste is of sweet caramel with banana clove and plenty of alcohol. Not really complex, but still tasty. Full-bodied.

It's thick, rich creamy. Alcohol lingers in an assertive way. Sweetness lingers.

This is a nice sipping brew. Personally, I prefer the original Aventinus. - but this is a nice twist on it. Sweet, thick and strong. Too much for more than one - but, one to sip and savor is nice.

Serving type: bottle

12-08-2006 06:03:44 | More by jwc215
Photo of BlackHaddock
BlackHaddock

United Kingdom (England)

4.35/5  rDev +2.6%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Brown 33cl bottle dated 2008, number 19309. Best before 30th July 2013, drank July 2009.

Poured into a half litre Franziskaner Weissbier glass because I know this can be a lively bugger sometimes!

Lively it was, but the glass contained it.

Cloudy, murky and foreboding looking body, a sort of grubby brown, teak wood red colour. A good firm tan head sat on top, looked interesting more than inviting.

Alcohol and a fizzy pop (Vimto) smell to it, some malts in the mix too. A sweet vanilla and banana aroma also came along as the beer warmed up.

Christmas pudding of a beer, plums, rich fruitcake, a faint hint of cigars and smoking jackets. The sort of beer to have by a roaring fire on a winters evening while the wife prepares a supper of home made soup with crusty brown bread.

Very pleasant winters beer, brought back from a Berlin beer trip, glad I found it.

Serving type: bottle

07-06-2009 18:00:57 | More by BlackHaddock
Photo of WVbeergeek
WVbeergeek

Ohio

4.38/5  rDev +3.3%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Appears a big deep murky caramel amber brown hue, large highly carbonated effervescent tan head forms quick and fades slowly. The lacing is thick and clings effortlessly to the glass. Aroma contains tart apples, figs, and raisins with a slight vinegar or fermented cider edge to it. Fusel alcohol flows as well as concentrated sticky brown molasses and toasted caramel notes, spicy with clove and effervescent carbonation tickling the nose hairs. Flavor brings a flood of dramatic caramel and burnt brown sugar malt sweetness with layers of alcohol ripened dried fruits glazed with sugar. Mild banana strong upfront tart apples and deep raisin notes galore. Mouthfeel is bubbly with carbonation coming real lively, body is medium to full texture is syrupy especially as it warms although it never comes of cloying to me. Drinkability is actually pretty awesome for a German ice beer, it focuses and concentrates all of the likeable characteristics

Serving type: bottle

03-04-2008 02:30:17 | More by WVbeergeek
Photo of Halcyondays
Halcyondays

California

4.22/5  rDev -0.5%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 3.5

11.2 oz. bottle, 2009 Edition,

A: Pours a relatively clear russet brown with a fizzy light head, poor retention.

S: Dark wheat, malt, cloves, light ethanol, fragrant.

T: Robust, full malt flavour with notes of cloves and light bananas. Dark raisins and oloroso sherry hints as well. Take Aventinus and make it bigger, like a fortified Aventinus which this is basically a de facto version of. Ethanol is present but melds seamlessly with the other flavours.

M: Full-bodied, moderately viscous, warming ethanol finish.

D: A contemplative effort for sipping, the flavour is very good and well worth the price for fans of Aventinus.

Serving type: bottle

05-18-2010 19:21:00 | More by Halcyondays
Photo of mdfb79
mdfb79

New York

4.28/5  rDev +0.9%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

From 09/01/13 notes. Had this on tap at The Arlington in LBI, NJ. 12 oz. pour in a tulip...I've had this one a few times in the past and always liked it.

a - Pours a deep reddish- mahogany brown color with one to two inches of light tan head and moderate carbonation evident. Little bit of lacing left on the glass.

s - Smells of sweet dark fruits, roasted malts, toasted malts, cloves, spices, bananas, sugar, caramel malts, toffee, and figs and raisins. Nice nose, load of malts to it and fruit.

t - Tastes of dark fruits, bananas, toasted malts, roasted malts, burnt malts, sweet caramel malts, chocolate, cloves, spices, Belgian yeast, and bready malts. Awesome bananas and fruit, and more Belgian yeast here to it.

m - Medium body and low carbonation. Smooth and creamy, very easy to drink. Awesome mouthfeel, can't believe it is 12% ABV.

o - Overall I thought this was a great beer; super easy to drink. Tons of bananas, malts, and dark fruits, and some Belgian notes in the taste. Great beer; one of those ones I see everywhere but rarely buy, and I need to buy it more often.

Serving type: on-tap

09-04-2013 19:56:57 | More by mdfb79
Photo of kojevergas
kojevergas

Texas

3.33/5  rDev -21.5%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3

33cl brown glass bottle with standard pressure cap served into a generic hefeweissbier glass in low altitude Los Angeles, California. Reviewed live.

A: Pours a three finger head of slight tan colour, good thickness, nice cream, and good retention. Colour is a nontransparent dark brown.

Sm: Cream, heavy caramelized malt, wheat, Some yeast comes through as well. Dark fruit. Aroma is of moderate strength.

T: Chocolate, light nuts, dark cream, and cream spread over a restrained wheat base. The alcohol hardly comes through at all, which is surprising. Nice hop layering. It's a bit simple, but the build is well done and it's rather balanced.

Mf: Smooth and wet, but a touch thick. I wouldn't call it syrupy, but it's certainly filling. Sort of suits the flavours.

Dr: Very drinkable, especially for the high ABV. As far as eisbocks go, it could do with a higher ABV. I like it, and I'd like to try it on draught.

B-

Serving type: bottle

09-17-2011 03:51:18 | More by kojevergas
Photo of akorsak
akorsak

Pennsylvania

3.9/5  rDev -8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3

I had this ale tonight, served om a bottle and Celebrator glass at the Old Stein Inn in Edgewater, MD.

Appearance: Deep auburn-orange color, this ale had a great deal of sediment when poured into the glass. The bottle poured with an acceptable amount of head.

Smell: Malts come up from the glass, establishing themselves as the predominant flavor and smell of the ale. The malts are not so strong though that they reek of sweetness.

Taste: Malts hit the taste buds immediately. They are slightly sweet, providing a nice counterbalance to the high abv. The sweetness of the malts gives way to a pleasant, even wheat taste after a few seconds.

Mouthfeel: The ale sits nicely in the mouth. The wheat character provides a bit of tanginess that mixes well with the sweetness of the malt.

Drinkability: The drinkability is limited by the 12% abv, but the ale is nicely balanced and the wheat adds a distinct taste.

Serving type: bottle

01-22-2006 00:14:02 | More by akorsak
Photo of Rifugium
Rifugium

Pennsylvania

4.45/5  rDev +5%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

First had: on tap at Brauhaus Schmitz, Philly, PA

Had this on tap, and I found it pretty amazing. Poured a cloudy reddish brown with a finger of foamy white head. Caramel and sweet fruits in the nose. Toasty malts in the taste, caramel, and a wallop of candy and dark fruits--raisins, cherries, bananas, figs. The fruit balanced out the inevitable spiced rum alcohol bite of this semi-distilled 12%ABV eisbock. Medium-bodied and chewy, very nice and drinkable. Definitely to be savored slowly.

Serving type: on-tap

06-17-2011 21:57:53 | More by Rifugium
Photo of Billolick
Billolick

New York

4.35/5  rDev +2.6%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

12 ouncer sampled, bottle is now a new squarer shape...pours a rich and unusual slighly purple/brown color, moderate off white head and just a bit of lacing.Nose is quite fruity, plums, bananas, apricots. This is a strong, rich and flavorful sipper. Its heady and intoxicating @ 12%. Lovely, soft and warming on the tongue. Complex notes of more fruits, wood,alcohol, brandy, yeast and sweet Malt. Fine stuff, well worth a try.

Serving type: bottle

07-13-2005 03:08:56 | More by Billolick
Photo of rhoadsrage
rhoadsrage

Illinois

4.22/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

(Served in a strange)
A- Big creamy head that has large bubbles and a nice light brown color. The carbonation is really strong stirring up yeast bits from the bottom. The body is a thick dark brown that doesn't let light pass through it.

S- A very rich malt aroma with a strong prune earthiness

T- A wonderful, powerful wheat flavor that builds to a nice wheat tanginess with a faint vanilla banana taste and a very nice warming in the finish.

M- medium-full mouthfeel with a nice warm alcohol finish.

D- Very nice big wheat beer that has a big alcohol warmth to support it. It also has a nice maltyness to support the wheat and the alcohol. Even without a hop presents this beer has a nice complexity and a wonderful taste.

Serving type: bottle

04-06-2005 02:43:24 | More by rhoadsrage
Photo of lacqueredmouse
lacqueredmouse

Australia

4.25/5  rDev +0.2%
look: 4 | smell: 5 | taste: 4 | feel: 4.5 | overall: 4

Pours a quite cloudy deep mahogany brown, possibly not as opaque as it could have been. The sediment was quite compact in the bottom and despite swirling the last couple of centimetres of beer, much of it would not be moved. Head is a filmy crown of yellowish-beige bubbles. Good static lacing, and the body looks pleasantly heavy. Lovely looking beer.

Nose is lovely and redolent with big dark wheat characters, but it's so lovely and deep and rich, refined and complex. Slight subtle hints of booze and smoke, and the roasted characters are very pleasant. The boozy sweetness even gives off unusual aromas of port. It's a truly excellent nose.

Taste is big and slightly boozy, although perhaps not as immediately hot and spiritous as I thought it might be. Round wheat notes are noticeable, but there's a welling of slightly metallic, medicinal characters on the back, which while not having the strong heat of booze, do give the bite of continental schnapps. Cherries and appleskin are hinted at. Feel is smooth at the start, but has a pleasant acidity coming through to mingle with the light astringency of the booze.

This is a lovely beer. It's surprising just how gentle it is for all its extremity. It really stays true to its weizen roots, which give it a lovely roundness, and temper the big and boozy notes that appear throughout.

Serving type: bottle

10-03-2010 04:58:53 | More by lacqueredmouse
Photo of jdhilt
jdhilt

New Hampshire

4.33/5  rDev +2.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Pours a two-fingered light tan head that fades quickly to a ring leaving traces of lace. Cloudy brown/amber color, ton of yeast left in bottle. Good carbonation and medium bodied. Malty dark fruit nose. Flavor is sweet raisins and alcohol, a very unusual eisbock. $5.10 for a 330ml bottle from Colonial Spirits Acton, Ma.

Serving type: bottle

10-26-2009 22:21:30 | More by jdhilt
Photo of Jason
Jason

Massachusetts

4.22/5  rDev -0.5%
look: 3 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

11.2 oz slender brown bottle with the bottle # 06558 and the year 2001 on the back label. Brownish burgundy colour with a fast foaming head that drops quickly to a thin ring of tan lace.

Bubble gum, banana, clove and herbal medicinal phenols in the aroma. Mellow estery almost solvent like alcohol in the nose also.

Lightly syrupy slick on the tongue. Spicy right upfront that rides the medium high carbonation, clove and alcohol come first then some phenolics to mix things up a bit. Touch of banana and breadiness in the middle. Hops are not there but there are other components that keep this brew in balance. Estery and slightly solvent alcohol even rides through the finish.

Not as complex as I though it would have been, the head lacks big time with a thin ring of lace … other than that this is a great brew. Alcohol is deceiving in a way as it lurks around to sneak up on you.

Serving type: bottle

07-23-2002 19:56:27 | More by Jason
Photo of Zorro
Zorro

California

4.95/5  rDev +16.7%
look: 4 | smell: 5 | taste: 5 | feel: 5 | overall: 5

11.2 OZ bottle. Bottle 2004/ 10697.

Pours a cloudy chocolate milkshake brown with some yeast floaters.

Smell is intense vanilla banana and cloves with an intense malt scent. Like Aventinus only concentrated more. Seriously spicy.

Taste is sweet and very intense; alcohol level leaves an unmistakable heat in the mouth. Pretty much concentrated Aventinus. Lots of vanilla and banana and cloves flavor.

Mouthfeel is almost chewable.

Incredibly drinkable and intense. Only the cost and rarity prevent me from having this as often as I like.

Serving type: bottle

08-15-2004 23:06:09 | More by Zorro
Photo of Wasatch
Wasatch

Utah

4.22/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A - Poured into a Aventinus glass a dark brown color, not much carbonation, no head, not much lacing really, some small bits of yeast were detected.

S - Scents of plums, sweet malts, and caramel.

T - The taste is sweet and alcoholic in nature. There's a nice little warming effect after sipping.

M - Medium body, no carbonation.

D - Drinkable. Another excellent brew from this brewery.

Serving type: bottle

02-25-2006 00:29:14 | More by Wasatch
Photo of corby112
corby112

Pennsylvania

3.53/5  rDev -16.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Serving type: bottle.

Pours a dar, clougy brown with very small beige head. Aroma of wheat, chocolate, plum, raisin and alcohol. Stronger fruit and alcohol taste than regular Aventinus. Tastes of raisin, plum and blackberry. Nice warm alcohol presence.

Serving type: bottle

11-28-2008 09:31:38 | More by corby112
Photo of ppoitras
ppoitras

Massachusetts

4.55/5  rDev +7.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Part of the Poitras/VA 2004 vacation.

Enjoyed at Capital Ale House - Innsbrook, Glen Allen, VA

Tan 1/2" head over a dark brown brew, and laced admirably. Deep grainy aroma, with alcohol character apparent. Flavor indicates a chewy wheat brew with hearty consistancy. Mouthfeel and drinkability excellent for the style.

Serving type: bottle

07-09-2004 12:08:07 | More by ppoitras
Photo of stakem
stakem

Pennsylvania

4.18/5  rDev -1.4%
look: 3.5 | smell: 5 | taste: 4 | feel: 4 | overall: 4

2010 bottle shared with pmsawyer. Poured into a snifter, this brew appears dark brown in color with some orange clarity around the edges. A creamy tan cap appears and fades to a ring around the outside of the glass that stays throughout the duration. A webby pattern of lace clings to the glass.

The smell of this brew is apple and pear skins. Lightly spicy with some typical weizen-like notes of clove and yeast. This is quite a fruity smelling brew with alcohol esters being fairly pronounced. As the brew warms up, there are faint notes of cinnamon, molasses and dark sugary scents that collectively seem like a strange sort of alcoholic apple pie.

The taste is spicy with clove and fruity alcohol esters. Pear and apple skins come to mind mostly with a kick of spiced alcohol. For a beer that smells quite deep and intense with character, the flavor falls a bit short and is not nearly as complex. As the brew warms up, some chocolate grain notes become evident.

This is a full bodied brew that is lightly carbonated. For 12% abv, the alcohol is well included and is matched with an array of flavors to make it quite enjoyable. I have not had a lot of experience with the eisbock style, but this was enough to spark my interest into having more.

Serving type: bottle

07-08-2011 21:54:05 | More by stakem
Photo of DoubleJ
DoubleJ

California

2.98/5  rDev -29.7%
look: 4 | smell: 4 | taste: 2.5 | feel: 4.5 | overall: 2

Update 3/4/11: What the hell happened to my Weizen Eisbock?

Poured into an Eisenbhan Wiezenbock glass, the color is the same, but there's better head retention. The aroma is more boozy and grapey, but I can still make out those weizenbock charactersitcs. The taste is where it goes downhill; lots of uber-sweet raisin flavored alcohol dominate with the clove and banana bread tastes pushed way aside. Mouthfeel remains very likeable, big, syrupy, and smooth, not too boozy in this respect, and sticky around the mouth. Damn, this is too sweet; I'm going to struggle to finish the 330 ml serving.

This bottle was a 2010 vintage (costing $5.49), so perhaps it needs a little more time to be outstanding. Or perhaps my tastes have changed so much since my last sampling nearly 4 years ago. I've had my helping of Aventinus Classic in between that time, and I'll be more than happy to drink that in the future.

(4/23/07)

This better be good. I spent $5.19 for an 11.2 oz. bottle at Town and Country Liquor, and it has a printed number on the back of the label. It says 2005/11325 on the back of the label. Well, the moment has come to try it out:

Dark red to brown in color, it's an eye catcher, but where's my head? I barely got one when it was poured, and it quickly went down. But that's okay, I enjoyed everything else this brew had to offer. Have you ever tried to mix a Doppelbock with a Hefeweizen and an Eisbock? That's the best way to describe this beer. It has that delicate yeasty, phenolic, fruity flavor of Hefe's, the chocolate maltiness and raisins flavors of a Doppelbock, and that body warming kick of a Eisbock. All of this creates an extremely well-balanced brew, an incredibly smooth texture, and the defying drinkablilty which begs me to have another of these. At 12% ABV, you better watch how much you drink of this, but it's so damn good.

If this review couldn't get any better, I now know I can find this at quite a few establishments, and cheaper too. Hooray!

Original rating: 3.5/5/5/5/5

Serving type: bottle

04-23-2007 05:00:05 | More by DoubleJ
Photo of biegaman
biegaman

Ontario (Canada)

4.28/5  rDev +0.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 3.5

Cedar wood with grains of orange and tawny that together resemble something like a very dark rum. It's a plethora of colours with lots of flashy accenting despite a thick and densely smoggy body. Surprising, given the natural cloudiness you would think it's unlikely so much highlighting would be possible. Less surprising is the leanness of its head which, despite a stable contribution of bubbles, struggles to support itself amongst the over 12% alcohol.

For a German beer it smells an awful lot like the tropics - an intensely effervescent yeast perspires notes of dark and tropic fruit. In particular, the beer is oozing - I mean absolutely sweltering - with over-ripened bananas. There's also a ton of prunes, raisins, grapes and apricots. A big dousing of spice and traces of vanilla and cocoa beans are noted as well. The strength of both phenols and esters is staggering and extravagant.

The yeast continues to work wonders in the taste as well. Spicy clove like phenols make a zesty, peppery perfumed addition. The esters contribute tangy, fruity notes and impart the taste of juicy orange, dried plums, and lemon zest. There's a sweet hint of bubblegum. The amount of suggested flavours is near limitless. I usually hail Belgian yeasts for their well cultured persona but apparently German strains deserve a little love as well.

The mouthfeel is truly artful: it's an ultra-creamy sensation with substantial alcohol warming. The beer is dark but void of roast. The gentle profile of tart fruit and spice is surprisingly full in character. The texture is fluffy and creamy and the beer drinks curiously light for something of 12% (of course the alcohol will hit your head even if not your palate). Be forewarned: the Aventinus Weizen-Eisbock is dangerously quaffable for its strength!

This doesn't have the toasty bread, sweet malt and rich dark caramel qualities of a normal eisbock. It does, however, share the fluffy, creamy fullness and dark, spicy, fruity, (nearly refreshing) character of dunkelweizen - and that makes for a dangerous drinkability. This is presented as the original eisbock and while I can't confirm that, I can say that it is still one of the finest examples of the style (wheat based or not) that I've yet to try.

Serving type: bottle

02-05-2009 02:55:15 | More by biegaman
Photo of johnmichaelsen
johnmichaelsen

Oregon

4.4/5  rDev +3.8%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 3.5

Sampled at Max's from a wooden, gravity fed keg sitting on the bar.

The beer pours a slightly hazy darkish brown color with OK head retention and lacing. The nose on this beer was just wild, with considerable clove, bannana, sweet fruit and even a slight sour element. This has to be one of the more complex smelling beers I've ever come across. Flavors for the most part replicate the nose, with considerable richness and sweetness. This beer is very intensely flavored, and the mouthfeel is very full and rich indeed. Drinkability is OK, but the alcohol is pretty noticeable, and reminds you to take it easy and don't overdo it.

Impressive. While similar to the draft version, I just think there is all that much more going on in the cask version, especially the aroma profile. This is a good beer, but was an absolute treat to try from the gravity fed keg.

4/10/10 edit. So lucky to be here at Max's for their last gravity fed keg of this nectar. This particular keg is very fresh, and the head retention is spectacular. It's a creamy, milky looking head, looking more akin to the foam on a latte. Lacing is likewise very nice... considering this was gravity fed, I was greatly impressed by this beer's appearance. Always an excellent beer, out of gravity feed keg it's nearly mindblowing.

Serving type: cask

01-24-2010 15:07:10 | More by johnmichaelsen
Schneider Aventinus Weizen-Eisbock from Weisses Bräuhaus G. Schneider & Sohn GmbH
94 out of 100 based on 1,821 ratings.