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Schneider Aventinus Weizen-Eisbock - Weisses Bräuhaus G. Schneider & Sohn GmbH

Not Rated.
Schneider Aventinus Weizen-EisbockSchneider Aventinus Weizen-Eisbock

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1,110 Reviews

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Reviews: 1,110
Hads: 2,368
rAvg: 4.18
pDev: 10.05%
Wants: 184
Gots: 249 | FT: 7
Brewed by:
Weisses Bräuhaus G. Schneider & Sohn GmbH visit their website

Style | ABV
Eisbock |  12.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 11-05-2001

No notes at this time.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Schneider Aventinus Weizen-Eisbock Alström Bros
Reviews: 1,110 | Hads: 2,368
Photo of ppoitras
4.55/5  rDev +8.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Part of the Poitras/VA 2004 vacation.

Enjoyed at Capital Ale House - Innsbrook, Glen Allen, VA

Tan 1/2" head over a dark brown brew, and laced admirably. Deep grainy aroma, with alcohol character apparent. Flavor indicates a chewy wheat brew with hearty consistancy. Mouthfeel and drinkability excellent for the style. (324 characters)

Photo of HappyHourHero
4.24/5  rDev +1.4%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Malty, caramel, rum, and plumbs all mix together in the aroma. Fizzy, soda-style, light brown colored head disappeared after a minute leaving only a ring of bubbles around the surface of the beer. Yeasty banana flavor quickly overrun by a sweet caramel malt flavor which fades just as the alcohol warms the stomach. Dark brown colored beer with an amber hue. Lots of large floaties of varying shapes, which would worry me in any other beer. Definitely a beer to be enjoyed at cellar temperature. On the sweet side, but there are plenty of interesting flavors in there. A big, strong, malty beer. (595 characters)

Photo of Beastdog75
4.19/5  rDev +0.2%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

Bottle # 08075, year 2002

A scenario: Bunch of dudes sitting around, playing cards, watching some tv, and drinking beer. Some of them are wondering where their buddy the Beastdog is. After all, he promised to bring over some more beer, preferably some ice beer. "Yeah, we need more Natty Ice, brahs!" cries one inebriated dude. The Beastdog walks in, sure enough he's got some brew, but it ain't your normal ice beer: it's Aventinus Eisbock. After a few sips, the dudes realize that, and before any of them can kick the Beastdog's keester for bringing over such a "horrible" beer, this beer has done just that to the dudes. Enter Aventinus Eisbock: a REAL ice beer. (Note: above story is pure fiction, no BAs were harmed in its writing).

Aventinus Eisbock pours a slightly hazy copper-brown color with a 2 finger head that lasts for about 1 minute before vanishing. A HUGE malty smell eminates from the beer, which is very sweet with notes of caramel, butterscotch, and dark fruits abound. That 12% is picked up rather easily by the nostrils too. The mouthfeel is sweet and sticky, with a low-moderate carbonation. The flavor is, in simple terms, gigantic. Very sweet, with caramel and hints of butterscotch. Quite fruity too, with apple, very light banana, and yes "dark fruits." The flavors in this strike me as brandy-like in some ways. Alcohol flavors are indeed present, and while powerful this is still drinkable. The afteraste consists of a long, vaporous alcohol flavor with continuance from the sweet malts. There is mucho alcoholic warmth here: a perfect winter beverage.

The eisbock version of Aventinus has more doppelbock qualities and less weissbier qualities than its original cousin. You definitely have to be prepared for this beer or it will knock you for a loop. I noticed some of the bottles at the store just had the number on it and no year. I picked up the dated one, and after two years of "store-cellaring" this brew was fabulous. Be prepared when drinking this one. (2,000 characters)

Photo of PorterLambic
4.35/5  rDev +4.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Cloudy, very dark brown, with no light coming through. Develops a thin head that drops to a ring.
Smell is of smoke & malt.
Taste is very nice, smoke, malt, nutty(?), wheat. Warming as it goes down. Very complex and nicely balanced. Very nice aftertaste. A full-bodied, smooth, lightly effervescent beer that I could drink all day long, if my publican could keep it in stock, and I could remain conscious. :) (410 characters)

Photo of BeerResearcher
4.09/5  rDev -2.2%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

11.2oz brown bottle. No date, a Bottle # 0202968.
It pours a cloudy cordovan with little bits of goodness floating about. A smallish, fast-fading head leaves little trace of lace.
A warm whiff of alcohol is released upon opening. A light smell of sour candy begins to emerge, as does a barn-like aroma and hint of cloves.
A taste of sweet candy sugar and toffee are upfront. Doughy rye (though no rye is present as far as I know) and sweet sherry offer a big, full body.
A taste of Marichino cherries soaked in rum, mingles with citrusy and spicy flavors. A big alcohol blast and taste of cloves begin to dominate as it warms. This is a big and dangerous brew! (665 characters)

Photo of necoadam
3.66/5  rDev -12.4%
look: 2 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

This may have been a bad bottle. Poured out a brownish-amber color with very little head and lots of yeast in there. Looks like a thick brew, the yeast just stays still everywhere in the glass. Smell consisted of malts, carmael, bubble gum, a little fruity notes also hits the nose. Taste consisted of figs, caramel, malty, spiciness as well, with a touch of sweetness that shows up at the end. Blended well together. Mouthfeel was nothing to worry about as well, full bodied beer and also creamy. May have been a little outdated, but the taste held up nicely. (560 characters)

Photo of Sixpack595
4.29/5  rDev +2.6%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Medium brown with a few scattered floaties and very little head after the initial pour. Aroma is sweet and a bit spicy with a fair bit of alcohol evident. Taste is surprisingly good. Sweet and malty with plum and raisin. A touch syrupy, but with the high ABV you won't be chugging it. (284 characters)

Photo of RockyTopHeel
4.37/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

0.33 L bottle, numbered 013593

Dark and chocolatey in color with lots of suspended sediment (clumps of yeast) and virtually no head, just a thin ring of bubbles. The aroma is wheat, alcohol, and a sweet, soft waft of dark malts. This is really nice and warm going down, with a very unique flavor--a bitter, ruddy huskiness/dryness underlying well-melded wheat and malt flavors, ending in a strangely spicy finish.

Really impressed...but also really glad I split the bottle with my roommate. (497 characters)

Photo of Tballz420
4.64/5  rDev +11%
look: 3.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

This brew has no head, is a cloudy, murky brown color, with huge chunks of yeast floating about. Lovely bubblegum, wheat scent. Syrupy mouthfeel, loads of sweet malt, wheat flavors. Alcohol bite noticeable. Bubblegum flavors, banana, cloves. This is an intense beer. (266 characters)

Photo of Mitchster
4.72/5  rDev +12.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Bottle # 003640, re-reviewed 5/7/12, bottle #015817.

Pours out to a murky dark brown, forming an large-marge, poofy light tan head with excellent retention and average lacing. Flittering bits of particulate and flocculant yeast settle to the bottom and rise again. Swamp soup. Thick layer of yeast on the bottom of the bottle. Carbonation is moderately strong, ~3 carbs. Aroma is bursting with fruit....raw apple cider, black cherries, a whallop of cloves, bananas in bushels, yeast. Mmmmm, mmmm. Mouthfeel is effervescent which hides it's dense body with a slick, non-cloying finish despite it's alcohol strength and body. Meshuggenah. Taste is like Aventinus with 'roid-rage. Amygdala overload. Firm alcohol presence is Mixolocrian...Sticky sweet malts in 3/2 hemiola cacophony over 5/4 silk chanteuse. Smoldering finish tills the cows come home. Toffee, caramel, banana, clove, raisins, dates, brandy...a sublime punch in the face. Rzzz! Weasels ripped my nads! I think me likes...me likes! The cat's pyjamamamas. (1,017 characters)

Photo of xgrigorix
4.17/5  rDev -0.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Bottle #013506

Cloudy reddish brown, speckled with flecks of yeasty sediment. Topped by a thin off white head that quickly falls into a simple halo.

Aroms is lucious. Cloves are plesant, not overbearing at all. Hints of plums & bannana work around a slightly smokey background. Wrapped up by a port like alcohol presence.

Tasty! Quite sweet up front, ginving way to bannanas & a pleasant dose of cloves. Plums & raisins bounce around before the whole thing dries out & finishes rather cleanly. Throat wamrs slightly, but the high alcohol is well masked. Thick, syrupy, easy carbonation. (595 characters)

Photo of RoyalT
4.59/5  rDev +9.8%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance – This poured dirty brown in color with lots of carbonation and a big head considering the monstrous ABV.

Smell – Big, huge dunkles weizen aroma. The yeast is mammoth and shows off a bit of the traditional malty bock as well as a subtle warning of alcohol. The aftermath of this monster aroma is beautifully-spiced banana notes that complete the package.

Taste – Man, what a mouthful. This is the biggest, baddest, dark yeast flavor that I’ve ever tasted, and I lived in Germany for six years. The sharp alcohol just adds to the concoction. What a treat!

This is fine alcohol that you would expect from an expensive brandy, and the yeast is the real German deal. The fruity banana comes up huge as well, and the spices (predominantly clove) are large and in charge.

Mouthfeel – The alcohol tinge was big here, but this is what you’d expect from the real “ice beer”. The German weizen flavors came out wonderfully, puffing the cheeks and filling the mouth. It is fuller than full and well worth the effort to chew it down.

Drinkability – I felt like a king drinking this bottle. What an amazing example of this unique and often overlooked style. (1,179 characters)

Photo of aracauna
3.87/5  rDev -7.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

This review may be a little skewed from the beer being sampled after the Whiskey-barrel aged Dogwood Winter, but it's still a good beer. That being said, the original is really better. The head could be better, it was a little weak. The body was a dark, dull brown that was quite cloudy. Tons of overripe banana and overripe apples along with a richness to the malt that's not present in the pre-iced version (the richness is nice, but the yeast-fruit flavors in the regular Aventinus are more refined). You feel the alcohol more than you taste it. It warms the stomach and lightens the head. If you drive to the bar alone, it's perhaps best not to combine this with the Dogwood Winter barrel-aged. Luckily, I had my wife to drive me home. (739 characters)

Photo of Gueuzedude
3.95/5  rDev -5.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Pours a hazy, deep purple-amber color that is topped by a tan head. Aromas of deep fruit, banana, and a bit of alcohol are found in the nose. The taste is sweet, and the beer has quite a light body despite being concentrated. The alcohol is found starting in the middle and going through the finish of this beer. There does not seem to be enough beer here to stand up to the alcohol. There are some nice notes of clove, a hint of banana, and concentrated fruit (raisin is dominant). As it warms up a bit the body becomes smoother and creamy, though the astringent alcohol remains in the finish. Overall this was just a bit disappointing, the ice-concentration left this beer a bit unbalanced, though it is still pretty good. (724 characters)

Photo of drewbage
4.48/5  rDev +7.2%
look: 3 | smell: 5 | taste: 5 | feel: 4 | overall: 3.5

Sampled at Lucky Baldwin's from the new 2004 run.

Served in a Belgian chalice.

Beer pours an ugly muddy brown with virtually no head in the glass. What little there is remains low, bright white and sticky throughout the glass.

Aroma is at first hint spciy with cloves and nutmeg only to be follow by a banana fueled by alcohol.

Flavor is incredibly dense and rich with an impression that can be summed up as a banana split with hot fudge sauce served over caramel cinnamon ice cream.

The finish is sweet, but given the strength of the brew, surprisingly not as much as would be expected.

Deadly smooth for its 12% abv (636 characters)

Photo of watermelonman
4.02/5  rDev -3.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

This poured to a dark purple and brown color with a large fluffy head that quickly dissipated and left almost no lace.

The smell is powerful; it is alcoholic with just a touch of wheat malt and banana flavor. The taste is more of the same, but it is more potent going down the throat instead of into the nose. Alcoholic content is apparent and high but not out of place.

This stuff is fierce. (398 characters)

Photo of BeefyMee
2.26/5  rDev -45.9%
look: 4 | smell: 3 | taste: 2 | feel: 2 | overall: 1.5

Appearance: A nice transparent orangey brown, but the head was stubborn to form and didn't stick around very long.

Smell: The usual Aventinus aroma, wheaty and sweet, but this one seems to be extra extra sweet. We'll have to see how it pans out in the taste.

Taste: Not panning out very well. The sweetness is worse than I thought. It's just so caramely and sickening that I couldn't wait to be done with it. As an added minus, the alcohol really starts to show about halfway through the glass. And I mean really.

Mouthfeel: Alright until the alcohol kicks in, and then it produces a not so nice burning sensation.

Drinkability: Between the over the top caramel sweetness and the brashness of the alcohol, I hardly wanted to finish the glass, let alone have another.

Beef Notes: I was interested in this one, as I like Aventinus, but it turned out to be just plain disappointing, though I was into it at first. I don't think I'll be coming back. (960 characters)

Photo of Hex92
4.62/5  rDev +10.5%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

I like this beer ALOT. Its amazing that it can have such a high alcohol content and not taste like it. Pours dark with a decent head and when you smell it you know you are in for a treat. It does have more kick than the regular Aventinus, but I think I like this one better. I guess I will find out for sure when I sit down and rate it one of these days.

I had to wait for almost 6 months to get a case of this stuff from my local store and it was worth the wait. The best part about buying in quantity is being able to drink 2 in a row. (540 characters)

Photo of ViveLaChouffe
4.4/5  rDev +5.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Pours a deep brown with golden tints around the edges with a thick frothy tan head. Lacy. Some fizz. Smells of wheat malt and ripe banana. Light cloves and light caramel. Yeasty.

Big alcohol up front. Smooths into malty wheat and really yeasty. Spicy. Cloves shoine through and banana not as evident. Rich maltiness throughout. Rich malty aftertaste that lingers sticky on the palate. The bit of alcohol burn in this one brings down the drinkability but still a nice beer. Happy to cellar the others for now. (511 characters)

Photo of counselor
4.17/5  rDev -0.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

This is a wicked brew, chock full of flavors. It pours a dark muddy brown with yeast floaties and a tall stiff head that thins out gradually. The beer smells awesome, rich roasted and caramel notes, deep nuts and candied fruits, sugary rich malt and nutty yeast aromas. The flavors are thick and layered baked apples and cinniman, clove, nuts, plums and, oh yeah alcohl on the back end. This is a beer that should be savored slowly to appreciate the layers of complex flavors. The mouthfeel was chewey and rich with well balanced carbonation. A tsaty beeer indeed (563 characters)

Photo of rdrummer
4.31/5  rDev +3.1%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

With all apologies to my friends who told me this was great, I could not believe the difference between the tap version of this beer and the bottled version. There is just no comparison. This beer's pouring at Ludwig's was worth half the price of the beer. The head is a tremendous thing to observe. The barmaid starts by pouring a pitcher full of the beer, which is about 3/4s white head. She lets that work. Then comes back after five minutes or so and pours a glass of the beer, think wide pilsner type glass, which again is 3/4s head. She waits another five minutes and then begins to pour the pitcher into the glass, letting most of the head run out over the glass. She cleans it off and serves a glass that you are now panting for. It is a dark, reddish beer with a smallish head since most of it has now gone down the drain. The lacing is long lasting down the entire glass.

The primary flavors to me are wheat and hops. There is an undercurrent of citrus, but it is not a real aromatic beer. The taste is a divine mix of wheat, hops, and a sweetness that appears to come from a fruity (citrus?) undertaste. This could be an addictive beer if it was actually available at more locations. Unfortunately, in the Philadelphia area, as far as I know, Ludwig's is it, although I haven't tried the Austrian Garden, yet. (1,323 characters)

Photo of ColForbin
4.02/5  rDev -3.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Extremely carbonated, the 11.2oz beer overflowed my 14oz pilsner glass faster than you can say Weizen-Eisbock. The head soon completely disappeared. I swirled the last oz of beer in the bottle and poured the yeast into my glass. The beer has a light brown/red cloudy appearance. The nose is full of raisins, the typical hefeweizen esthers (cloves/bananas) and a touch of alcohol. Taste is malty and fruity with a definite alcohol finish. The alcohol kick in the finish cuts down on drinkability a bit. Otherwise an excellent beer; perfect for a cold winter night. (563 characters)

Photo of IrishRedRock
4.46/5  rDev +6.7%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

Whoaaa this beer is not for wimps. One of the few beers I've had that began to bubble out of the bottle after I cracked the crown off it. Pretty damn carbonated, but once it's poured out of the bottle it seems to lose much of it. Brown body with a lot of yeast sediment even before I pour out the entire bottle. Very nice dark fruity aroma with strong notes of clove and spices. Amazingly the alcohol is hardly noticeable in the nose. Has very vinuous flavors with a rich malt profile to back up the wallop of alcohol in the finish. I'm really surprised how strong the alcohol is in the taste while the aroma gives no hint of this. This beer actually made my eyes water upon the first sip. It is quite warming. Mouthfeel is superbly smooth and actually a bit dry. I would want to drink this all night, but it probably isn't a good idea. This is one, however, I would love to keep in permanent supply. (900 characters)

Photo of wsouloa
4.05/5  rDev -3.1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

The first time I had this, I did not know what to expect. I had had regular Aventinus many times and I had to try this when I saw it on the menu. This beer has an aroma quite similar to regular Aventinus but I sensed more of a chocolatey smell as well as more of a sense of alcohol. Aventinus itself, is a strong beer, 8% but this is 12-13%. It is much thicker than Aventinus and provides much more of a kick. The presence of a higher alcohol content is definitely noticeable and takes away a bit from the experience. I don't recommend anyone having more than two of these in a relatively short period of time. Still, with all this said, it has a very good flavor and is worth trying. (684 characters)

Photo of GCBrewingCo
4.37/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

The beer poured hazy dark brown amber. The head was tan/brown and fell back quickly, but laced the glass.

The aroma was dark fruit, malt, and wheat. Also present was a slight caramelized banana aroma. Alcohol was definitely in the aroma.

The flavor was dark caramel with wheat. Also present are complex fruity flavors that stimulate the palate.

The finish is dark caramel and dark fruit lasting into a dry dark caramelized banana finish. The body is medium full to full bodied. Alcohol warmth oozes from the finish.

A highly alcoholic, yet very enjoyable beer.

11.2 ounce bottle. Bottle number 13049, 2002. (621 characters)

Schneider Aventinus Weizen-Eisbock from Weisses Bräuhaus G. Schneider & Sohn GmbH
93 out of 100 based on 1,110 ratings.