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Schneider Aventinus Weizen-Eisbock - Weisses Bräuhaus G. Schneider & Sohn GmbH

Not Rated.
Schneider Aventinus Weizen-EisbockSchneider Aventinus Weizen-Eisbock

Educational use only; do not reuse.
BA SCORE
94
outstanding

2,210 Ratings
THE BROS
98
world-class

(view ratings)
Ratings: 2,210
Reviews: 1,089
rAvg: 4.24
pDev: 11.56%
Wants: 157
Gots: 193 | FT: 7
Brewed by:
Weisses Bräuhaus G. Schneider & Sohn GmbH visit their website
Germany

Style | ABV
Eisbock |  12.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 11-05-2001

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 2,210 | Reviews: 1,089 | Display Reviews Only:
Photo of konisko
4.45/5  rDev +5%
look: 4 | smell: 4 | taste: 4.75 | feel: 4.5 | overall: 4.5

Photo of Bf_89
4.34/5  rDev +2.4%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

Photo of mikebogs33
4.71/5  rDev +11.1%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

Photo of moshea
4.5/5  rDev +6.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of GuitarGuy76
4.77/5  rDev +12.5%
look: 4.5 | smell: 5 | taste: 4.75 | feel: 4.5 | overall: 4.75

Photo of tommy5
4.48/5  rDev +5.7%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Beer rating #2000

Earthy fig/date aroma and flavor they lingers a good 10 seconds. Delish!

Photo of thehyperduck
4.76/5  rDev +12.3%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 5

500 mL bottle-in-a-carton picked up at the LCBO; bottled Aug 12 2013 and served at cellar temperature. Eisbock is a new style for me, but I've tried multiple Schneider & Sohn products over the years and loved them all.

Pours an opaque chestnut brown colour with some reddish highlights, topped off with one finger of creamy, off-white head. Retention is pretty good - the dense foam remains in place for more than a few minutes, slowly seeping away until only a modest cap and collar remain. The aroma is rich and fruity, consisting of big notes of red grape, prune and raisin, in addition to accompanying hints of banana, caramel, bready malts, clove and ethanol. Colour me enticed.

Wow - this is a seriously intense brew, with sweet flavours of caramel and molasses figuring in strongly throughout the sip. Fruity flavours of ripe banana and prune are also quite dominant, with added notes of brown pear, cherry, red wine and raisins. The profile finishes with spicy, yeasty hints of clove, vanilla and cinnamon, as well as a marked, boozy warming effect in the aftertaste. Full-bodied, with low carbonation levels that result in a beer with an exceptionally silky-smooth feel, which provides a satisfying presence on the palate. One person could probably finish off this bottle without too much trouble - but beer this delicious simply demands to be shared with friends.

Final Grade: 4.76, a mind-boggling A+. The standard "Tap 6" Aventinus was already one of my favourite beers to begin with - but Aventinus Weizen-Eisbock manages to blow its (still-impressive) little brother completely out of the water. This is an incredibly well-made beer, and of the several-hundred different brews that I've reviewed on this site, it would not be a stretch to say that this is definitely one of the best of the bunch - the perfect way to celebrate 850 reviews. Great value at its Ontario price point, and an absolute must-try - I'll definitely be picking up a few more bottles, to ensure that I will be able to enjoy this stellar brew even after the local stock runs dry.

Photo of Dusan
4.75/5  rDev +12%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 4.75

Photo of chefbigjon
4.32/5  rDev +1.9%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

Photo of Takahiro
3.75/5  rDev -11.6%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 4

Looks: poured with a dense off-white head. opaque and black
Smell: prune, banana, caramelized sugar, faint alcohol, faint roast
Taste: caramelized sugar, raisins, pureed and cooked prune, alcohol, chocolate, earthy and spicy hop bitterness... very complex, but in a good way
Feel: sweet finish
Overall: this reminds very much of good Trappist, along the line of Rochefort 10 and Chimay Grand Reserve, although a bit more sweeter. A nice beer to sip on during winter times.

Photo of LADaveBN
4.71/5  rDev +11.1%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 4.5

Color is a dark redish brown with a one finger head that dissipates quickly. Nose is ripe Asian pear. Feel is very rich. Taste is a little boozy, touch of sweetness, and then a big malty finish. An outstanding beer. Pour slowly to minimize sediment in your glass.

Photo of Bali_hi
4.46/5  rDev +5.2%
look: 4.5 | smell: 4 | taste: 4.75 | feel: 4.25 | overall: 4.5

Bottle of Schneider eisbock drank

Photo of mattytwohats
4.28/5  rDev +0.9%
look: 4.75 | smell: 4.25 | taste: 4 | feel: 4.75 | overall: 4.5

Aventinus Eisbock: an epic battle on the palette, like a bullfighter: high risk but high rewards.

The first encounter is like the moment you're just about to fall into a peaceful sleep and being slapped in the face with a wet salmon. At first it will piss you off but shortly after you'll be like ...wasn't really the salmons fault

The scent is slightly confusing like when you think you're smelling a sausage roll only to realise it's your own body odour.

Suitable for dungeons and other dark places...would not recommend drinking anywhere where photosynthesis can take place

Flavours: hmmm where do I start: has hints of banana that a child has regurgitated. Like a burnt caramel flower stomped into methylated spirits yet blessed by the gods of the eastern block.

The loss of motor skills is something that needs to be accepted and will fare with time

A forcible scent, stings the nostrils. Please note: maximum human consumption: 2. One time I saw a dude order 3 I think his name was grim r...or maybe Reaper G?



Not recommended for drinking in sunshine or seeing sunshine for 12-24 hours after consumption.

Tastes like a burnt out log fire doesed in red paradol liquid from your childhood.

Enjoy in a bulbous Aventinus glass.

Only beer that I have ever consumer whilst slaying a dragon....See you in hell.

Photo of jsurfs82
4.5/5  rDev +6.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Great beer. You can tell this is a big beer but is a very easy drinker at 12%. Has that German Hefe yeast flavor going on and finishes nice and dry but with a rich maltiness. Wonderful estery smell one would expect from a Weizen style. If you like the Weizenbock from Aventinus you will enjoy this beer. Basically an Imperial Version of that beer. I plan to snag more of these and enjoy in these winter months.

Photo of ivegot3Dvision
4.85/5  rDev +14.4%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 4.75

Photo of cosmicdebris
4.5/5  rDev +6.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of W0rter
4.46/5  rDev +5.2%
look: 4.75 | smell: 4.25 | taste: 4.25 | feel: 5 | overall: 4.75

I like to sample a beer prior to reading reviews. My first impression was pretty spot on for what other reviewers were saying. I had bought this some time back (my bottle was 2011 #007911) 11.2oz. I had it as a want on BA and had forgot. I'm very glad I bought it and tried it. I would highly recommend this beer. While it's not on the top of my list (top is Grande Reserve Chimay and some days Orval Golden bumps the Chimay to #2. OK on to the review before my glass is empty.
Poured the bottle into a chalice.
Look; Yup it's a dark one and almost no transparency. could say murky but lacks any cloudiness. Very pretty dark brown almost Carmely with a hint of red hue. The head was difficult to form even with a fairly aggressive pour. what head I did acquire only lasted 1 minute or less. with no lacing. While normally I draw bad conclusions when this happens, it did not hurt this beer.
Smell; Sweet hits me right in the nose first. then quickly followed by a strong alcohol smell. then the Prunes hit followed by a citrus smell cherries are present but beyond that it's hard to get past the prune smell.
Taste; I almost find myself looking at the bottle again to make sure it isn't a variant of wine. The sweet doesn't hurt the taste. I love the taste as the smells blend well into a fine beer. I love heavy beers and this is a heavy beer. Very much like a Barleywine.
Feel; Malt, MALT and more MALT did I say Good, I mean VERY GOOD.
Overall; After seeing the BA reviews I agree this is a very good beer for the person who wants a heavy strong beer that doesn't taste strong.
I'll defiantly buy this beer again.

Photo of Bierleichen
4.03/5  rDev -5%
look: 4 | smell: 3.5 | taste: 4.25 | feel: 4 | overall: 4.25

Photo of Tyhoerr
4.64/5  rDev +9.4%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.5

Photo of Purduechris13
4/5  rDev -5.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of WilliamRenyak
5/5  rDev +17.9%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

To me this is the perfect beer. Dark, malty, and high in alcohol without being too boozy. Perfect.

Photo of Pens1967
4.37/5  rDev +3.1%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Photo of D_Min
3.74/5  rDev -11.8%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of Beervana
4.31/5  rDev +1.7%
look: 3.25 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of allforbetterbeer
4.35/5  rDev +2.6%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.5

Unusually fresh (6 months since bottling) 11.2 oz bottle poured into a St. Bernardus Belgian-style snifter. Bought for 4.50-4.99 (can't remember exactly).

Pours a murky deep reddish brown. Small tan head dissipates quickly as I would expect at 12% abv.

Holy yeast Batman. The aroma is extraordinary. Explosive spicy phenolic and estery yeast profile. Freshly mashed ripe bananas, sugary and holiday spiced banana bread, heady alcoholic banana cream vodka. Did I mention banana? Smells fresh and powerful. I can only imagine what a dramatic transformation this takes when aged as all these esters break down.

The taste/feel is syrupy and rough, with alcoholic carbonation bite. Bitterness is low but the yeast bite is strong enough to balance the intense sweetness. I can't say I taste wheat or barley per se, but this is obviously a rich beer. It is really quite thick, and for once I am glad for all the carbonation. I mixed up the dregs and poured them into my glass and that actually smooths the whole thing out a bit, but it is still rough and tumble. Despite the sharpness and strength, this is obviously a masterfully crafted beer. There is almost another dimension of fruit flavor; something like ripe cherries and raspberries but more vague. Very complex.

Conclusion: This is one of the very rare beers that I think will actually get way better with age. I have not had a bottle of regular Aventinus quite this young, but that beer has been amazing at all ages (just s good with 3-4 years as fresh, just wonderfully different). I think this beer will simply get better with age. However, it is quite enjoyable at this age too, but one has to be in the mood for a bit of a tussle.

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Schneider Aventinus Weizen-Eisbock from Weisses Bräuhaus G. Schneider & Sohn GmbH
94 out of 100 based on 2,210 ratings.