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Schneider Aventinus Weizen-Eisbock - Weisses Bräuhaus G. Schneider & Sohn GmbH

Not Rated.
Schneider Aventinus Weizen-EisbockSchneider Aventinus Weizen-Eisbock

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

2,103 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 2,103
Reviews: 1,054
rAvg: 4.24
pDev: 11.79%
Wants: 141
Gots: 152 | FT: 4
Brewed by:
Weisses Bräuhaus G. Schneider & Sohn GmbH visit their website
Germany

Style | ABV
Eisbock |  12.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 11-05-2001)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Schneider Aventinus Weizen-Eisbock Alström Bros
Ratings: 2,103 | Reviews: 1,054 | Display Reviews Only:
Photo of Drogon
4/5  rDev -5.7%

Drogon, Oct 29, 2014
Photo of FrankHashimoto
3.7/5  rDev -12.7%

FrankHashimoto, Oct 26, 2014
Photo of Roguer
4.23/5  rDev -0.2%
look: 3.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.5

Pours a thin cream head, quickly receding to the edges. Brew is a dark purplish brown, clear at the edges, but almost perfectly opaque through the center.

Aroma is of sweet, dark fruits and bread. Figs, dates, and raisins are forefront; fruit-bread secondary; grapes and bananas tertiary. A bit of malted wheat sneaks through. No hint of the alcohol.

Flavor is a mix of dark fruit, bread, wheat, yeast, and alcohol, roughly in that order. It truly is a Weizen-Doppelbock cranked up to 11 (or, more accurately, 12%).

Shockingly thick mouthfeel up front, carrying plenty of heat and liveliness. Medium sting. After the initial blast of alcohol heat, it calms down nicely for a subdued feel, with a nice warming after effect.

Fairly long wet finish, with a bit of alcohol sting along for the ride.

This is an enigmatic beer. It has a classic Doppelbock aroma, but carries it in a huge ABV format that, realistically, is impressively integrated. It's a very good beer, but I don't know that such a potent variation is really needed to carry the flavor any better than it already is in their regular Weizen-Doppelbock.

Roguer, Oct 25, 2014
Photo of nitter
4.25/5  rDev +0.2%

nitter, Oct 25, 2014
Photo of Crawdad37st
4.25/5  rDev +0.2%

Crawdad37st, Oct 24, 2014
Photo of tom10101
4/5  rDev -5.7%

tom10101, Oct 24, 2014
Photo of williamjbauer
4.25/5  rDev +0.2%

williamjbauer, Oct 24, 2014
Photo of esmyth15
2/5  rDev -52.8%

esmyth15, Oct 24, 2014
Photo of Robin24
5/5  rDev +17.9%

Robin24, Oct 22, 2014
Photo of khowe22
4.68/5  rDev +10.4%

khowe22, Oct 20, 2014
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3.75/5  rDev -11.6%

Devman171, Oct 20, 2014
Photo of teenbeat
4.56/5  rDev +7.5%

teenbeat, Oct 19, 2014
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3.9/5  rDev -8%

TypsiYpsi, Oct 19, 2014
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4/5  rDev -5.7%

amalburg, Oct 19, 2014
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3.75/5  rDev -11.6%

khargro2, Oct 18, 2014
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4.56/5  rDev +7.5%

HopsSlayer, Oct 18, 2014
Photo of d_kizzle
4.5/5  rDev +6.1%

d_kizzle, Oct 17, 2014
Photo of paulish
4.5/5  rDev +6.1%

paulish, Oct 15, 2014
Photo of churroman
4.4/5  rDev +3.8%

churroman, Oct 13, 2014
Photo of T_Hass
4.25/5  rDev +0.2%

T_Hass, Oct 12, 2014
Photo of Bragusa
4.5/5  rDev +6.1%

Bragusa, Oct 11, 2014
Photo of BeerRunner
4.52/5  rDev +6.6%

BeerRunner, Oct 10, 2014
Photo of Johnct
1/5  rDev -76.4%

Johnct, Oct 09, 2014
Photo of UrbanCaveman
5/5  rDev +17.9%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Poured from a bottle, into a bell glass, at 40 degrees F.

A: The pour is a cloudy dark brown, like old hickory wood. A thick head of very pale tan forms atop the beer, though lacing is more or less nonexistent (forms quickly, then slides right down the side of the glass). Nigh no light gets through the beer, just enough to let one know this is a seriously dark brown, cloudy brew. Bubbles rise slowly as it sits in the glass.

S: While I am tempted to simply write "awesome in the true sense of the word", that's not exactly helpful. The aroma is malt in all its best forms - toasty, bready toffee caramel goodness.

T: Perfect.Toast, cracker, warm whole grain bread, caramel, and toffee, all singing in perfect harmony. The finish lasts a long while, toffee-slathered toast. The alcohol content is present, but as a background note, adding primarily the warmth.

M: Rich silk, dancing lively and sparkling across the palate.

O: This is one of my favorite beers brewed, ever, if not my absolute favorite. And yes, I've had BCBS, Ola Dubh Special Reserve 30, St Bernardus Abt 12, Espresso Aged Yeti, Celebrator...I would order this over any of those.

UrbanCaveman, Oct 08, 2014
Photo of factoide
4/5  rDev -5.7%

factoide, Oct 07, 2014
Schneider Aventinus Weizen-Eisbock from Weisses Bräuhaus G. Schneider & Sohn GmbH
95 out of 100 based on 2,103 ratings.