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Schneider Weisse Tap 6 Unser Aventinus - Weisses Bräuhaus G. Schneider & Sohn GmbH

Schneider Weisse Tap 6 Unser AventinusSchneider Weisse Tap 6 Unser Aventinus

Displayed for educational use only; do not reuse.
BA SCORE
96
world-class

3,346 Ratings
THE BROS
98
world-class

(view ratings)
Ratings: 3346
Reviews: 1963
rAvg: 4.34
pDev: 9.68%


Brewed by:
Weisses Bräuhaus G. Schneider & Sohn GmbH visit their website
Germany

Style | ABV
Weizenbock |  8.20% ABV

Availability: Year-round

Notes/Commercial Description:
Formerly Schneider Aventinus.

(Beer added by: BeerAdvocate on 02-01-2001)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Reviewers | Read the Alström Bros Beer Reviews and Beer Ratings of Schneider Weisse Tap 6 Unser Aventinus Alström Bros
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Ratings: 3,346 | Reviews: 1,963 | Show All Ratings:
Reviews by the Alström Bros:
Photo of Jason
Jason

Massachusetts

4.5/5  rDev +3.7%
look: 5 | smell: 5 | taste: 5 | feel: 4 | overall: 3

A gift from the gods ... I love having this with some stilton and rye bread. Now that is sheer heaven.

Serving type: bottle

11-19-2001 22:57:07 | More by Jason
Photo of BeerAdvocate
BeerAdvocate

Massachusetts

4.3/5  rDev -0.9%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Presentation: 1 pint plus .9 fl. oz. tapered bottle with a cool purple, gold and white label. "Germany's Original Wheat-Doppelbock, Ale." No freshness date seen.

Appearance: Comparable colour to a Double Bock though even deeper and thicker shades of brown from the cloudiness, thin off white lace that has a creamy look to it.

Smell: Ripe fruit is dominant with caramel undertones, almost rum like. Soft spicy clove with hints of caramelized plantains, alcoholic esters are noticeable.

Taste: Mildly crisp carbonation from a stiff pour into the glass, creamy and syrupy thick mouth feel within the full body. Snappy and tingling, parading a clean bite from some spicy clove and sweetish alcohol that leans toward a fruity rum character. Hop bitterness is minute as well as the flavour. Gentle hints of chocolate and chicory and to the complex flavour, finish cleans up a bit from the warming alcohol, nutty yeast and husky grain.

Notes: A massive wheat brew that is unsurpassed by any other of its kind. Unpasteurized, unfiltered, top fermented and original bottle fermentation. The yeast in this brew, make the brew. After pouring, there was enough yeast to begin propagation. This is by far one of the best bock beers tasted to date.

Serving type: bottle

02-25-2001 00:00:01 | More by BeerAdvocate
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Having a bottle touted as brewed in 2005, aged for 8-9 years. Having not rated in the style before, I wasn't sure I'd like it, to begin with, let alone an aged version (or maybe ill like it better).

Upon pour and what little scent I got, it reminded me of some barleywines or some Belgian dark ales. Raisin notes win out emanating from the muddy-auburn brown liquid. The taste is also of dark fruit-fig and dark brown sugar, a touch of banana and a slight tang of alcohol bite. The feel has a surprising effervescence to it, considering there was so little head or obvious carbonation in the look.

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Schneider Weisse Tap 6 Unser Aventinus from Weisses Bräuhaus G. Schneider & Sohn GmbH
96 out of 100 based on 3,346 ratings.