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Schneider Weisse Tap 6 Unser Aventinus - Weisses Bräuhaus G. Schneider & Sohn GmbH

Not Rated.
Schneider Weisse Tap 6 Unser AventinusSchneider Weisse Tap 6 Unser Aventinus

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BA SCORE
96
world-class

3,543 Ratings
THE BROS
98
world-class

(view ratings)
Ratings: 3,543
Reviews: 1,980
rAvg: 4.34
pDev: 9.91%
Wants: 192
Gots: 187 | FT: 5
Brewed by:
Weisses Bräuhaus G. Schneider & Sohn GmbH visit their website
Germany

Style | ABV
Weizenbock |  8.20% ABV

Availability: Year-round

Notes/Commercial Description:
Formerly Schneider Aventinus.

(Beer added by: BeerAdvocate on 02-01-2001)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Schneider Weisse Tap 6 Unser Aventinus Alström Bros
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Ratings: 3,543 | Reviews: 1,980 | Display Reviews Only:
Reviews by the Alström Bros:
Photo of Jason
Jason

Massachusetts

4.5/5  rDev +3.7%
look: 5 | smell: 5 | taste: 5 | feel: 4 | overall: 3

A gift from the gods ... I love having this with some stilton and rye bread. Now that is sheer heaven.

Serving type: bottle

11-19-2001 22:57:07 | More by Jason
Photo of BeerAdvocate
BeerAdvocate

Massachusetts

4.3/5  rDev -0.9%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Presentation: 1 pint plus .9 fl. oz. tapered bottle with a cool purple, gold and white label. "Germany's Original Wheat-Doppelbock, Ale." No freshness date seen.

Appearance: Comparable colour to a Double Bock though even deeper and thicker shades of brown from the cloudiness, thin off white lace that has a creamy look to it.

Smell: Ripe fruit is dominant with caramel undertones, almost rum like. Soft spicy clove with hints of caramelized plantains, alcoholic esters are noticeable.

Taste: Mildly crisp carbonation from a stiff pour into the glass, creamy and syrupy thick mouth feel within the full body. Snappy and tingling, parading a clean bite from some spicy clove and sweetish alcohol that leans toward a fruity rum character. Hop bitterness is minute as well as the flavour. Gentle hints of chocolate and chicory and to the complex flavour, finish cleans up a bit from the warming alcohol, nutty yeast and husky grain.

Notes: A massive wheat brew that is unsurpassed by any other of its kind. Unpasteurized, unfiltered, top fermented and original bottle fermentation. The yeast in this brew, make the brew. After pouring, there was enough yeast to begin propagation. This is by far one of the best bock beers tasted to date.

Serving type: bottle

02-25-2001 00:00:01 | More by BeerAdvocate
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A - Poured with a four-finger, creamy and lightly tan head. Lots of lacing, and dissipates quickly. The color is a dark burnt orange. Very cloudy, can't really see through it. Very bubbly.

S - Strong wheat notes. Malty and some sweet dark fruits.

T - Sweet dark fruits at the front, followed by a malty middle. The finish is wheaty. Not bitter at all.

M - Medium heavy to thick in body. Alcohol and carbonation burn are minor.

O - Really like the taste of this one. I like the maltiness and sweetness. Wheat is not necessarily my favorite taste, but it works here. My favorite weizenbock so far.

Serving type: bottle

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Poured a dark ruby color, the color of a British style porter, around 30 to 40 SRM, with a thick, white, long-lasting head and plenty of yeast in suspension. Creamy mouthfeel. Rich, malty sweetness with a mildly tart finish. Aromas of clove and grapes and berries. No hop aroma, mild to no hop bitterness, mild to no alcohol. This is the benchmark for a wheat dopplebock. Rich, complex and fruity.

Serving type: bottle

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Schneider Weisse Tap 6 Unser Aventinus from Weisses Bräuhaus G. Schneider & Sohn GmbH
96 out of 100 based on 3,543 ratings.