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Schneider Weisse Tap 6 Unser Aventinus - Weisses Bräuhaus G. Schneider & Sohn GmbH

Not Rated.
Schneider Weisse Tap 6 Unser AventinusSchneider Weisse Tap 6 Unser Aventinus

Educational use only; do not reuse.
BA SCORE
96
world-class

2,047 Reviews
THE BROS
95
world-class

(Read More)
Reviews: 2,047
Hads: 4,115
rAvg: 4.31
pDev: 8.82%
Wants: 286
Gots: 429 | FT: 5
Brewed by:
Weisses Bräuhaus G. Schneider & Sohn GmbH visit their website
Germany

Style | ABV
Weizenbock |  8.20% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 02-01-2001

Formerly Schneider Aventinus.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Schneider Weisse Tap 6 Unser Aventinus Alström Bros
Reviews: 2,047 | Hads: 4,115
Photo of CampusCrew
4.71/5  rDev +9.3%
look: 5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

On tap at Kickbacks

appearance: pours dark and had in logoed glass

smell: nice banana

taste: low bitterness, but a nice malty, fruity, and nice banana flavor

mouthfeel: medium body

drinkability: why did I wait so long to have this, world class beer and model weizenbock (274 characters)

Photo of WMBierguy
4.71/5  rDev +9.3%
look: 5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

I poured this beer into my special German drinking glass and watched the enourmous, delicious head foam up. After a minute or two the head dissapated and revealed a dark brown beer. The taste of this beer is pretty strong, like a super Hefe Weissen. It goes down smooth and, with an 8% alcohol content, gives a decent kick. I recommend this beer for anyone who enjoys Hefe weissens, or anyone who wants to enjoy a fine German beer. However, the average Corona drinker probably wouldn't appreciate it. (500 characters)

Photo of magictacosinus
4.71/5  rDev +9.3%
look: 3.75 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.75

Poured on tap at the Albany Taproom, served in a Delirium Tremens tulip glass. Review is from my notes.

Pours a murky, cloudy, and quite yeasty looking brownish, yet lightly tanned, caramel filled residue. Honestly, that's the best way I can describe this thing, because it's by far one of the most notoriously ugly beers I've ever seen from Germany. At the same time, it wins me over with its rustic appearance, and while this didn't produce any major or significant head here (other than about a finger, which fades away eventually), it is viscous and thick unlike any weizenbock - or, hell, any *wheat* beer - I've ever had. Alcohol legs are massive. Carbonation looks decent at best. The inner glowing amber hue in between the darkened murkiness is definitely unique. Not the cutest kid on the block, but definitely the toughest in its realm.

The aroma is by far one of a kind here, bringing forward all of the greatest aspects of both weizenbocks and doppelbocks, with some new additions to the table. Right at the front, I get juicy, booze-soaked notes of raisins, bananas, plums, apricots, grapes, and also awash with a variety of fresh, earthy, pungent spices ranging from the obvious clove notes, to rosemary, and definitely a hint of pepper at the finish. Everything then melds quite beautifully into an array of toasted, succulent, and fresh wheat malts and toasted grains to create a hearty smell indeed. No noticeable alcohol on the nose, and no significant bitterness. Very pleasant to whiff on, as these aromas all come in spades, only to be coated by the wheat and yeasty feel. Pretty much transcends the style at hand here... Absolutely one of a kind.

Yes, as expected at the aroma, this is very delicious. Huge notes of caramelized bananas, accompanied by raisins, a dried plum finish, and coated with fresh, dank clove, faint ginger, nutmeg, toffee, and toasted breadiness. Again, this being pretty much a hybrid of two styles known for big recipes, I expected to get the best of both worlds here. However, this does drink far more like weizenbock than a doppelbock overall, as is not nearly as spicy or filled with that faint smoky malty flavor that can make them more challenging to drink. Rather, it is presented with a juicy, thickened, yet crisp body of a hefeweizen, yet packed with all kinds of flavors that breeze by, rather than assault the palate. Carbonation is not as present as desired, but this is thick enough to make up for it. I'd imagine if this went flat that it'd become a syrupy, sweetened conundrum, but at that point, I'd say to use it for a cooking recipe. For a beer this strong and varied in flavors, I drank this way too fast due to the near perfection in balancing it all out and presenting it in a silky manner - but it was completely worth it.

This is definitely one of the most complex, mass-produced recipes out of Germany, and it's clear where it gets its praise from. Tons of well balanced, juicy flavors, and delicious bready and yeasty characteristics that further enhance them. Absolutely an easy beer to drink with its crisp, smoothened body, and at 8.2%, a dangerous choice at that. This is definitely something I'll treat myself more often to from time to time. Fantastic stuff. (3,241 characters)

Photo of twiggamortis420
4.72/5  rDev +9.5%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

Pours a medium brown color with a very large light tan foam that fades loudly to a nice collar. Very pretty beer, might be the darkest weizenbock I have seen.

The smell is a heavenly blend of chocolate, banana, cloves and to a lesser extent bubblegum. Perfect smelling beer, I could sniff it all day.

Taste is just as fantastic with more emphasis on chocolate than most of the style. Alcohol is displayed at a noticeable, but not overpowering level and accentuates the damp wheat flavors. Yeasty esters are there aplenty as well, with the banana coming through a bit more than the cloves. Mouthfeel is lively and effervescent, falling somewhere around medium. Vitus comes close, but this is the king of weizenbocks for me. Super delicious beer, cant wait till the next one. (775 characters)

Photo of megahurts4
4.72/5  rDev +9.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5

Schneider Aventinus

Appearance: Dark brown, very nice lacing, and medium head.

Smell: Yeast, wheat, malts, and subtle dark fruit.

Taste: Yeast, wheat, malts, dark fruits, and subtle hops.

Mouthfeel: Medium-light smooth and a light aftertaste.

Overall:
Very nice! This is a great beer. It is very well balanced and smooth. It is full of flavor, yet can be used as a session beer as well. (391 characters)

Photo of KarlHungus
4.72/5  rDev +9.5%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

Pours a cloudy dark brown color with a huge off white head. The aroma is ocloves, banana, caramel, chocolate. The taste is above reproach. Huge clove and banana flavors with some darker caramel tones lurcking in the background. The mouthfeel is medium think, and juicy. Overall, this is one outstanding brew. Now if I could only find it on tap. (344 characters)

Photo of abuliarose
4.72/5  rDev +9.5%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

Poured into a weizen glass, revealing super-aggressive tall head over murky brown body. Decent lacing. Smells delicious; ground nuts, slight saison funk like sunlight on dry hay, sweet roasted malt, and some spicy notes all come through.

Tastes sun-kissed and decently sweet, with a strong nutty, wheaty presence and a lot of Belgian-like esters and spice. Body is light, but carbonation adds a nice crisp crunch to its otherwise watery texture. The alcohol is well-integrated and comes through as a pleasant warmth after a few sips.

I am so happy I tried this beer. It might be the first weizenbock I've tried (why do I set the bar so high every time??) but it is truly tasty. (679 characters)

Photo of thirdeye11
4.72/5  rDev +9.5%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4

Presentation: Poured from 16.9oz bottle into wheat beer glass. This beer has almost no head even when poured straight down. No real lacing to speak of either.

A: A really nice hazelnut brown color, this beer has mild sediment and looks great!

S: Smell is of banana in front of the nose, some malt sugars are present but not too sweet, and I can also smell the alcohol somewhat.

T: The best dopplebock I have had by far. Very smooth, nary a hint of alcohol, tastes of banana and only a mild acidic on the finish.

M: Carbonation and mouthfeel are almost perfect. If it was only slightly thicker I think it would be.

D: Rated not perfect only because the style is not one I would drink 3 or more of, but for a dopplebock i have never had one that was easier to drink. 2-3 of these would be no problem!

Overall I am really enjoying this beer. Delicious! (855 characters)

Photo of sacrelicio
4.72/5  rDev +9.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

poured into a chimay goblet.

color appears a muddy opaque brown, almost like mississippi river water capped with a fingerthick offwhite head.

aroma is very complex and deep, showcasing cinnamon, clove, brown sugar, coffee, chocolate and nuts up front with a secondary fruit note like cooled banana bread. wow.

the taste is delcious and like a mirror image of the smell with a very pronounced fruit medley on the palate. banana, strawberry and plum flavors unfold followed by spicy clove, cinnamon and nutmeg that are deadringers for the real thing.

mouthfeel is like dancing liquid velvet. sounds like bullshit but its true. the subtle but prickly carbonation is perfect.

fantastically drinkable. overall, aventinus marries intensity with grace (762 characters)

Photo of BeardedBoffin
4.72/5  rDev +9.5%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4

500 mL bottle of the purple labeled Aventinus. The beer pours a dark chestnut brown with an off-white, creamy head. A big aroma of spicy banana, bubble gum, a husky graininess, and yeast. Fruity and spicy on the palate. Some sweetness and toasted malt join in along with a little tinge of hops at the end to round it out.

This is an outstanding beer. The wheat and malty bock characteristics are melded beautifully. Definitely one of my favorites. (448 characters)

Photo of hackmann
4.72/5  rDev +9.5%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Appearance: brown caramel body with a two finger bone white head that stays around a ½ finger till I finished the glass …. Little spot of lacing here or there

Aroma: rich malts; light toasted sweet caramel and fresh wheat front and center or is it the scents of banana, candied dark fruit, hint of clove - front and center; which-ever … it is great, very solid complexity; here is the best part … the aroma only gets better with each sip

Flavors: the flavor reminds me of dark spice fruit bread; dark bread, yeast, sweet golden raisin, and a faint touch of clove swirling around; there is a little sweet red banana bubble gum on the back of the palate

Mouthfeel: smooth, creamy, low to no carbonation, medium-full body, very complex on the nose and complex on the palate

To the Point: this is one great beer. Years ago when I had it for the first time (the beer) … it was love at first sip. I really want to give it a perfect score (944 characters)

Photo of doktorhops
4.72/5  rDev +9.5%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

Time for some Tap 6, Schneider Weisse style! And this is the beer I promised to review over 4 years ago when I did my review of Weihenstephaner Hefeweizen, even though Schneider Weisse Tap 6 Unser Aventinus is a Weizenbock, which would natürlich have to be compared to Weihenstephaner’s own Weizenbock: their Vitus. Anyway, let’s not dwell on how much of a beer-geek rookie I was back then, let us dwell on how beer-wise I have become. Oh, and let’s enjoy this tasty Weizenbock or “wheat billy goat” in the direct German translation [I kid you not. Ooo, that was an unexpected goat related pun right there!].

Poured from a 500ml bottle into a Weizen glass.

A: A nice deep hazy Doppelbock caramel brown body with a khaki cappuccino froth 1 inch head that soon settles down to a centimetre. So far so great. 9/10.

S: Ironically the aroma for Tap 6 is more bananary than their Tap 7 (aka their Hefeweizen). Following the bold banana note are hints of caramel and dark fruits, but they’re really sitting back and letting the banana do its thing, and I applaud them for it, go banana go! 10/10.

T: DA-AMN! This is why I was comparing this brew to Weihenstephaner Hefeweizen - it’s all that I love about that brew and more, more everything! Bananas with caramel-sticky-date-molasses. It’s big, bold chewy and sugary with a dry finish that has a hint of cola - yes you heard me - cola as in the biggest ™ in the world. There is a minor distraction in a hint of metal lurking about in the aftertaste but otherwise this is Weizenbock that beats all other Weizenbocks. 9/10.

M: Mid to heavy body with some cloying from the sugar (to be expected with an 8.2% ABV heavyweight) and a soft but creamy carbonation. Suits this brew to a T. 9/10.

D: Oh how the mighty have risen with Schneider Weisse! After reviewing their Tap 7 and being a tad disappointed by my memory, which I believe had betrayed me, it turns out my memory of Tap 6 and subsequent now drinking has totally redeemed Schneider Weisse to me as the brutal heavy-hitting awesome Bavarian brewer they are, and a young impudent upstart against die älteste Brauerei der Welt, aka Weihenste... you-know-who-the-hell-I’m-talking-about! If you love puppies and don’t want them killed (by someone named ‘Cletus’ in my employ) drink this beer, YHBW. 10/10.

Food match: Knuspriger schweinebauch mit rotkraut, knödel und püriert apfel. (2,412 characters)

Photo of Mario61Aler
4.72/5  rDev +9.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Wow! and wow again. In the beer dictionary a picture of this is filed under wheat dopplebock.

Poured a nice dark brown with a lively tan head of 3 fingers, laced well as the head left slightly cloudy as you would expect a wheat, bottle conditioned beer to be..

The Aromna was nice and yeasty, malts and fruits, clove and bannana.

The taste was very well balanced between the spiceiness of the clove and a hint of bannana, a wee bit of hoppiness but not so much as to linger very long.

Mouthfeel was medium with a cleaniness that was outstanding (I even poured the bottom into the glass to get the full yeast flavors after I finished my glassfull)Just a lingering of fruit but not too sweet, not too tart, just right for me!

Overall BUY THIS ONE! Cross statelines to find it if you have to. This will be in my fridge almost constantly. At $3.99 for a 500 ml bottle it is a great buy. (887 characters)

Photo of TinusTime
4.72/5  rDev +9.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5

Saved this one for a while.. Its one of my favourite beers around ( given my handle). Pours a almost cola colour with a nice firm head when poured properly. The nose is full of life with , caramel, bananas, cloves and even a almost light tobacco. The taste is the nose times three.. All of the sences are hit with the fruity, spicy, and almost cola like sensations. The carbonation just lifts these onto the palate and makes the tongue dance with joy.. The mouthfeel is smooth and the carbonation keeps this from being to heavy.. This would be a great beer to through back if not for the fact that 3 or more will leave you hurting due to its ABV, which is not even noticable. An all time favourite. For a great treat drink this with Bananas foster for dessert!!! now if i could keep my wife from drinking half of my Tinus id be a happy boy. (840 characters)

Photo of lancecenter
4.72/5  rDev +9.5%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

A - deep brown with a big creamy head. You can literally see chunks of yeast.

S - Super spicy. The bottle claims a fruity spiciness of banana, clove, and vanilla and it delivers. A nice ester whiff follows. Not sure if it gets any better than this.

T/M - It's like a mix between a wheat beer and a Belgian dark. The taste follows the nose with the addition of some dark and bready malts. The mouthfeel is a bit crisp, characteristic of the wheat origins.

O - Best wheat beer I've ever had. Best German beer I've ever had. Best lager I've ever had. Really the only downside is the alcohol is too high to make it sessionable (although I know that's a positive for some folks). (677 characters)

Photo of SingleCell
4.72/5  rDev +9.5%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4

Poured into my Weizen glass from a 500mL bottle after going into the fridge for 20 mins because my cellar is running warmer then the recommended serving temp.

A: Very lively looking beer. Blood orange to copper coloured murky beer with a three inch rocky off white head which subsides very quickly into a thin 1/8 inch head which is maintained due to the strong carbonation.

S: Wow did I just open a beer or a package of bubble gum? Big bubble gum presence right off the bat with banana notes in the background. Also some very sweet orange chocolate in the background. There is also alot of yeast in the nose.

T: Again the bubble gum is right there upfront. Actually, all of the scents I mentioned above are present in the taste. There is also some more estery flavours there as well as spiciness.

M: Medium to heavy carbonation with medium body. Although the carbonation is heavy the beer is surprisingly and pleasantly quite smooth.

D: Some alcohol makes its way through in the taste which slightly hurt the drinkability of this beer. Also at 8.2% I'm probably only going to have one. However, the beer has a great smell, an equally great taste and an excellent mouthfeel.

Overall an excellent beer. Still a little bit of heat present after one year of cellaring. I've got a few more in the cellar which will be tasted a few years from now. Cheers everyone! (1,371 characters)

Photo of nortmand
4.73/5  rDev +9.7%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Cloudy brown pour with an incredible head that just wont quit. Just bubbles and bubbles.

Spicy clove and chocolate notes dominate the smell.

Smooth, creamy flavor up front explodes into an incredible biting spice on the back of the tongue. Fantastic.

Incredibly high carbonation defines the mouthfeel. A perfect strong summer beer. (340 characters)

Photo of ToolHead
4.73/5  rDev +9.7%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

50 cl bottle, served in Aventinus glass.
Appearance-wise, this is one of the most beautiful beers around, especially when served in the right glass: Deep, opaque reddish-brown; enormous, stable head that sticks around until the very end; massive carbonation visible all the way up the tall glass. It's almost - almost - a shame to drink a beer this fine-looking...
Taste is highly complex, easily combining the freshness of a wheat beer w/ the depth and fullness of taste of a doppelbock. Exemplary. Luxurious mouthfeel and very good drinkability w/ the 8% abv. being well hidden.
A unique and wonderful brew that's become one of my all-time favorites. (655 characters)

Photo of JayS2629
4.73/5  rDev +9.7%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Muddy, cloudy amber with creamy white head that lingers and has beautiful lacing. The smell is fruity. Strong, ripe bananas and spice. Clove in the background. Some dark fruits. Prune and raisin. Hints of vanilla. The taste follows the nose. Ripe bananas, vanilla, cream, dark malt, hints of chocolate, Mostly banana. Sweet carmels throughout as backbone. Creamy mouthfeel. Like a creamy banana milkshake with a dash of chocolate. Awesomely easy to drink. (455 characters)

Photo of Tony49er
4.73/5  rDev +9.7%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

Serving Type- From a bottle poured into a Tulip Glass

Appearance- Classic German Wheat DoppleBock dark hazel nut in color, towering head even in a small glass.

Smell- Roasted Banana's, dark fruits, Slight Booze note

Taste- Roasted Banana, dark fruit, slight booze finish but not bad for a beer 8.2% ABV

Mouthfeel- Classic smooth DoppleBock

Overall- One of the best offerings in that style in the world a world class beer anyone should try its one of my favorites (468 characters)

Photo of Fnerk
4.73/5  rDev +9.7%
look: 4.5 | smell: 4 | taste: 5 | feel: 5 | overall: 5

This Schneider weizen bock pours a dark ruby, though the head was a bit thin which I attribute to sneaking a half pint before opening the growler for the session proper. Probably lost a bit of gas to the air space thus created--my bad, but with stuff like this it's hard to wait!

Appearance - dark ruby, with a cloudiness appropriate for the style. Again, a half-finger head due to the growler mishandling, but no big deal, reduced to a fine cap with good lacing in a few minutes.

Aroma - typical banana/coves, but the sweet thing here is it's not overdone as is so common with regular weizens. The dark malt cuts through to balance things out, quite nice.

Taste - Yummy. Perfect malty profile, and just the right touch of bittering hops.Banana, cloves, currants...perfect.

Mouthfeel - lovely. no too much carbonation, and medium-bodied for what could have been a malt/wheat bomb. Not syrupy, just a perfect viscosity.

Drinkability - could be quite the session brew if it weren't for the 8.2% alcohol content.

Schneider never fails to deliver. What a great brewery and it's great that Garret Oliver is involved with creating beers at this brewery. :) (1,156 characters)

Photo of Radome
4.73/5  rDev +9.7%
look: 4.25 | smell: 5 | taste: 4.75 | feel: 4.25 | overall: 4.75

Served from a 500 ml bottle into a goblet.

A - Very dark brown color. It lets some light through, but this shows some cloudiness, as could be expected for a wheat beer. Head is persistent, light tan in color and appears smooth and creamy. Tiny bubbles rise continuously to the surface. Sheets of lace form on the glass when moved, but they quickly drop back into the head.

S - Wonderful aromas of earthy hops, gingerbread, molasses, raisins, plums, whole wheat toast. The alcohol is there as a sweet brandy-like note. Wow! This is extremely complex and appealing. Maybe some light cloves, but no banana note.

T - The flavors mirror the aromas. A delicious mix of wheat, warm malt, molasses, dried fruits, mild, earthy hops. There is sweet alcohol and then a medium dry finish.

M - Medium body. Smooth, creamy carbonation. Medium hops bitterness and light alcohol presence.

O - Every aspect f this beer is spot-on. A true world classic. (940 characters)

Photo of jwhancher
4.73/5  rDev +9.7%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Had this at a relatively new German bar at 8th and South in Philly. The bartender was giving me samples from various tap handles as I wanted to try out new German beers I've never had. When he gave me this one, I knew it was a winner.

Although I'm going to have to try this beer again (and again) to give a more thorough review, my first impressions include a nice copper brown color, a wheaty yet tempting yeast smell, and very good overall drinkability. Complimented the german pretzel I had quite nicely. Both the smell & taste were quite complex, so I won't mind sampling some more of these!

12/8/09: Tried this one again in a 500ml botttle. Poured dark copper with great carbonation & thick head. Smells of banana, vanilla/chocolate, & clove stuck out. Tasted like banana and cloves as well as dark & wheat malts. Very appealing w/tanginess and spicy character that hits the tip of your tongue. A very complex beer but worthy of anyone's attention. (956 characters)

Photo of postulanTrappist
4.73/5  rDev +9.7%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Sampled from a 500ml bottle.

A - This massive beer looks monolithic in my Weihenstephan 0.5l weisen glass (thanks to dustinwilliams). Murky and walnut-brown in color (tawny-amber when held up to a light). Medium to high carbonation, and a 3-finger tan, creamy head with good retention.

S - Mildly peppery cloves, dates, banana, and some alcohol in the background that comes across a bit like vanilla. A hint of muskiness.

T - A delightful explosion of tastes to be sure and more or less what the aroma lets on. Very sweet date-like fruit up front that hangs on through mid-palate, followed by peppery cloves. A big complex ending here with a bit of alcohol burn, some banana, mild chocolate, and a hint of bubblegum coming through in the long and slightly dry finish. Towards the end I thought I caught perhaps a hint of hop presence as well, but it might simply be my imagination.

M - Medium-bodied, substantial, and somewhat slick. Carbonation is palpable when swallowing.

D - I would love to have another if only I hadn't imbibed the first one so quickly.

This is the first wheat-doppelbock I've come across, but it seems to do a great job of balancing out the hefeweizen and doppelbock traits. It's fruity and sweet, but not cloyingly so. Banana and cloves are present, but not dominant. It even has some similarities to the tripel style, which earns it brownie points in my book. A truly amazing beer to be sure, and one that will call me back time and again. (1,470 characters)

Photo of cracgor
4.73/5  rDev +9.7%
look: 4.5 | smell: 4 | taste: 5 | feel: 5 | overall: 5

Appearance: Dark brown/caramel color. Not black. Huge, noisy, rocky, offwhite colored head made of tiny bubbles. Thick sheet of bubbles remains and sticks modestly.

Smell: Very wheaty right as I open the bottle. Smells like hefeweizen. Yeasty, bready, and a little spiced.

Taste: Tons of flavor. Wheaty, yeasty, and even chocolaty. Also fruity and sweet...one of the best tasting beers I have experienced. Slightly spiced as it finishes with clove.

Mouthfeel: medium body. Maybe a little fuller. Alcohol is completely hidden except a little warmth in the back of my throat.

Drinkability: If you like wheat beer and dopplebock (but especially the rather) this is very great. I will buy this one every chance I get. (725 characters)

Schneider Weisse Tap 6 Unser Aventinus from Weisses Bräuhaus G. Schneider & Sohn GmbH
96 out of 100 based on 2,047 ratings.