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Schneider Weisse Tap 6 Unser Aventinus - Weisses Bräuhaus G. Schneider & Sohn GmbH

Schneider Weisse Tap 6 Unser AventinusSchneider Weisse Tap 6 Unser Aventinus

Displayed for educational use only; do not reuse.
BA SCORE
96
world-class

3,346 Ratings
THE BROS
98
world-class

(view ratings)
Ratings: 3346
Reviews: 1963
rAvg: 4.34
pDev: 9.68%


Brewed by:
Weisses Bräuhaus G. Schneider & Sohn GmbH visit their website
Germany

Style | ABV
Weizenbock |  8.20% ABV

Availability: Year-round

Notes/Commercial Description:
Formerly Schneider Aventinus.

(Beer added by: BeerAdvocate on 02-01-2001)
Beer: Ratings & Reviews
Ratings: 3,346 | Reviews: 1,963 | Show All Ratings:
Photo of Foxman
Foxman

New Jersey

4.35/5  rDev +0.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

It pours a deep, rich garnet, looking rather lustrous. Rising streams of carbonation proliferate. A thick, spongy light tan head expands rapidly, then clings to the sides as it slowly recedes, hollowing out a foamy crater. Ropy lacing slides down the inside of the glass.

The aroma brings spicy fruit, with citrus and clove springing to mind. A yeasty tartness works subtly throughout. A distant milk chocolate note comes gently in to fade at the finish.

The yeast delivers it tanginess upfront, almost instantly giving way to a mild dry citrus tone wrapped in cloves. The chocolate slides in again, understatedly, this time accompanied by a slight dark cherry tartness. A grain current flows lightly toward the end, fading along with a very mellow bitterness at the finish.

Medium bodied, the texture virtually fills the mouth, coating readily. The high carbonation and spicy character leave a fresh sensation on the tongue for some time after it slips away.

It starts as simply lovely to look at, then carries through as wonderful to the last drop in the bottle. The full flavor and spicy character give it a big and true identity. As full a beer as it is, though, it ever sacrifices being refreshingly drinkable. Even the relatively high ABV remains well hidden, and doesn't seem to wreak any havoc. It promises big things, them keeps those promises, a trait that makes it something to keep close by, like in your refrigerator, in quantity, so you always know the next one's there and ready for you.

Serving type: bottle

02-08-2004 20:49:05 | More by Foxman
Photo of GeoffRizzo
GeoffRizzo

Texas

4.88/5  rDev +12.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

Deep amber hue, huge rocky, bubbly white head, decent lacing throughout the course of this masterpiece. Fresh fruit, grapes, orange peel, plums, bananas, cloves all grace the nose. Up front, a definitive sweetness, spicy cloves with a gigantic malt back base. The definition of full bodied, toasty and bready flavorings are offered, somewhat acidic, subdued, but revealed alcohol presence. The massively complex flavorings of apple pie, fresh plums, cherries, bananas, hefe-spices, and cloves are all there. Remarkable, world class and superb.

Serving type: bottle

02-08-2004 04:14:11 | More by GeoffRizzo
Photo of Crosling
Crosling

Colorado

4.65/5  rDev +7.1%
look: 4 | smell: 4 | taste: 5 | feel: 4 | overall: 5

Pours a murky gloomy crushed up spoiled pear with pit included. Head is white, frothy, lasts long and laces well.

Subdued chocolate covered banana aroma with some clove spicyness.

This tastes pretty damn good! This is wonderful! It is simple yet complex and very flavorful. Banana and clove spicyness with some other light fruits and moderate spices. Get a tiny bit of chocolate but not much. Alcohol is very well hidden which makes this just about as drinkable as a regular 5% Hefster.

I really enjoyed this!

Serving type: bottle

02-01-2004 06:55:47 | More by Crosling
Photo of ToolHead
ToolHead

Denmark

4.75/5  rDev +9.4%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

50 cl bottle, served in Aventinus glass.
Appearance-wise, this is one of the most beautiful beers around, especially when served in the right glass: Deep, opaque reddish-brown; enormous, stable head that sticks around until the very end; massive carbonation visible all the way up the tall glass. It's almost - almost - a shame to drink a beer this fine-looking...
Taste is highly complex, easily combining the freshness of a wheat beer w/ the depth and fullness of taste of a doppelbock. Exemplary. Luxurious mouthfeel and very good drinkability w/ the 8% abv. being well hidden.
A unique and wonderful brew that's become one of my all-time favorites.

Serving type: bottle

01-29-2004 13:12:43 | More by ToolHead
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RockyTopHeel

North Carolina

4.65/5  rDev +7.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Clear and somewhat chocolate-shaded brown, my first crack at an Aventinus poured with a nice, white head and a surprisingly wheaty aroma. That same wheat melds with dark, rich bock flavors and some fruit sweetness in a beautiful union with the twinge of alcohol around the edges. These flavors dance wonderfully across the palate.

This is very, very, even exceptionally good, and pretty unique--at least in my limited experience. It's also astoundingly drinkable for something so dark and alcoholic. Wow.

Spoils of the 10/11/03 Knoxville Raid.

Serving type: bottle

01-25-2004 20:15:15 | More by RockyTopHeel
Photo of claytri
claytri

Maryland

4.13/5  rDev -4.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Aventinus poors a deep cloudy brown with hints of amber. It develops a nice thin tan head that settles to a good lace. The carbonation ascending from the stem in the center of the glass was a nice touch. It had a strong malt smell with hints of yeast and fruit. I really was not prepared for the taste. It was winelike with a strong citric bite to it, with nice undertones of sweetness. At times I tasted grapes, cherries, and blackberries. It had a dry crisp feel with a citric finish. A one off beer when a different taste is desired.

I was expecting something nearer a stout. I was pleasantly surprised. I may have to experiment and try it with strong meats to see if that enhances the experience. I was having it with pasta and cheeses and the food seemed to stop the beers tastes.

Serving type: bottle

01-25-2004 03:34:42 | More by claytri
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Jdiddy

Rhode Island

3.38/5  rDev -22.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 2.5

Not sure about this one. Smell was that of raisins and prunes but the taste was a bit unbalanced IMO. At times smooth and at other times a bit harsh. Sound weird? Well it was. Maybe I'm just not a huge fan of this beer to begin with. Hard to finish a whole glass for me but I definitely appreciate it. I was expecting more from this 5 year old beer.

Serving type: bottle

01-24-2004 00:34:08 | More by Jdiddy
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wsouloa

New Jersey

4.88/5  rDev +12.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

This is my favorite beer, hands down. I read many of the reviews on Aventinus that talk about how great this beer is on tap. I have unfortunately never had this beer on tap but it is hard to imagine it being more exquisite than it is out of the bottle. I first had this beer at the Silver Swan in New York City while eating wild boar and venison. It is a great beer to accompany a heavy meal. It is a great dark weisse and right after you open the bottle you can smell the distant smells of banana and cloves. Once you taste this beer you will be astounded by the flavor. It is 8% alcohol but goes down smooth and if you aren't careful, after a few you will definitely feel it. I recommend Aventinus to anyone and if anyone knows where I can find it on tap in the NY/NJ area, let me know!

Serving type: bottle

01-22-2004 18:55:17 | More by wsouloa
Photo of byrd
byrd

Virginia

4.25/5  rDev -2.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

Huge bubbly head that mounds high above the rim of the class. Nice clear deep brown color until the last pour when the yeast pours and slowly falls to the bottom of the glass. The head eventually recedes to a sparse bubbly lace. Clove and other spices stand out in the aroma, with a hint of plum and chocolate and a touch of alcohol. Medium mouth feel with a high amount of carbonation that gives a fluffiness to the mouth feel. Sweet dark fruity malt up front followed by clove and some yeast notes. A touch of citric hop comes in towards the finish. The alcohol is also a bit noticeable towards the end and ever so slightly warming. The clove flavor lasts into the long aftertaste along with some of the alcohol. Very pleasurable brew to drink again and again, yet not one that I’d consider a session brew.

Serving type: bottle

01-15-2004 02:54:15 | More by byrd
Photo of kmcnair
kmcnair

California

4.7/5  rDev +8.3%
look: 5 | smell: 5 | taste: 5 | feel: 4 | overall: 4

My 500ml bottle pours a rich deep amber color into my tall glass and creates a nice tan head. Note: Wow, that is a lot of yeast in the bottom of my glass.

The boquet is thick, sweet and malty with a strong presense of fruit, wheat & spice. Its quite nice.

Flavor is spicy, sweet and has qualities of a belgian tripple. It has a fruity like banana flavor and some hints of nutmeg. The alcohol is definately there, but it is not overbearing.

Mouthfeel is thick, bubbly and very crisp.

Whew... down to the end of my glass and I am certainly feeling it. This one is a great way to unwind after a long day of work, but I don't think I could put many of these down in one sitting.

Overall I really enjoyed this one. Definately my favorite Doppelbock to date.

Serving type: bottle

01-13-2004 07:28:14 | More by kmcnair
Photo of Sammy
Sammy

Ontario (Canada)

4/5  rDev -7.8%
look: 3 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4.5

In brief, liquid bubble gum without the sugar. A substitute for people who drink white sweet wines but do not care for beer taste. tasted like fruit flaroured bubble gum, alcohol well covered. Colour included. Also banana, cloves, nutmeg, some wheat.

Serving type: bottle

01-11-2004 01:49:04 | More by Sammy
Photo of RonfromJersey
RonfromJersey

New Jersey

4.13/5  rDev -4.8%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Brown body with orange highlights, topped by a fist-sized beige head of microbubbles, topped by a dollop of whip cream rising above the glass. A punch in the nose of bananas, clove, and bubblegum. Taste starts off very sweet, first with some candy, followed by some dark fruits, and finally a dash of hops in the aftertaste to take the edge off the sweetness. Still a little sweeter than I would ideally prefer. I expected the mouthfeel, while hardly classifiable as thin, to be slighty fuller. This is a wonderful beer. However, I will say that my local Ramstein Winter Wheat is even better. Still, this is a style to be reckoned with, and this is one of the standard bearers.

Serving type: bottle

01-10-2004 06:50:15 | More by RonfromJersey
Photo of daledeee
daledeee

Iowa

4.93/5  rDev +13.6%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

I like German beer. I like strong German beer. I love strong, limited edition, German beer.

This beer comes packaged in a paper cover with dated events from 1999. It has a little tag on it. There were only 240 cases of this. I have been able to get 2 bottles. This beer makes a case for cellaered beer.

Imagine Aventinus. Then imagine Aventinus with less sweetness more balance and one of the smoothest taste you will ever experience. I can't say enough about this. Ecstasy is the word. Rivals any beer I have ever had.

Serving type: bottle

01-01-2004 22:51:07 | More by daledeee
Photo of lackenhauser
lackenhauser

Maryland

3.65/5  rDev -15.9%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

While weizens are not my favorite style I was intrigued by the "doppelbock" aspect of this particular brew.Pours a hazy amber brown color with a very nice head that slowly receeded.Little or no lacing left on the glass.Very grassy aroma-spicy,cloves,yeasty.Yeasty comes thru in the flavor-some phenols,sourness.Very pleasant mouthfeel-full bodied and high level of carbonation.Slight "puckering" effect which I like.Overall a very nice beer-wouldnt be my first choice but is a great change from the stout,IPA,amber,etc routine that the average beer drinker consumes.I'd have another.

Serving type: bottle

12-28-2003 04:25:08 | More by lackenhauser
Photo of CRJMellor
CRJMellor

Arkansas

4.47/5  rDev +3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a dark brown with tan highlights and big, thick white head that dies down quickly. First aroma is citrus hops. 2nd aroma is complex toffee malts in the mid-range. Flavor is somewhat sour and fruity with a dark malt kicker; raisins come to mind. Fee in the mouth is very lively and sweet followed by spice, very satisfying. Even though it is somewhat dry this beer is very thirst-quenching. Relativly high alocohol is hidden very well.

(This is my desert island beer and has been for awhile, interesting to actually write a review.)

Serving type: bottle

12-25-2003 06:19:05 | More by CRJMellor
Photo of kwalters
kwalters

Michigan

3.63/5  rDev -16.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

I typically am luke warm when it comes to weizen/weiss beers. I've heard a lot of good things about Aventinus so I picked up a pint and gave it a try.

I'm not sure if the bottle got shaken up a bit on the car ride home from the store, but this beer poured with the biggest head I've ever seen. It was an off-white, light, beautiful foam. The beer beneath the head had a deep brown color with hints of amber.

The taste was just a bit less appealing than the appearance. I tasted hints of chocolate and spice and was left with an overall sweet taste. The typical grainy, wheat taste was also very noticeable, but not offensive as it has been for me in other weizen beers. Overall, this is the best weizen beer I've ever had and I'll not hesitate to pick up another.

Serving type: bottle

12-23-2003 15:03:51 | More by kwalters
Photo of francisweizen
francisweizen

Arizona

4.63/5  rDev +6.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

2000 Vintage, caved aged for 36 months in Aventinus' ice cave in Germany. The appearance is very similar, if not the same as regular Aventinus. A dark, yeasty, murky brown colour with a humungous tan/beige head of foam. If swirled or allowed to garner up a big head, the aromas of this are also very similar to the regular Aventinus. I smell cloves, various fruits and esters, slight spicy alcohol, a bit of malt, and very, very slight floral hops. The aromas are actually a bit more well integrated than the aromas of the regular Aventinus, but at the same time, they are also less pronounces/pungent and complex. The taste is more subdued than that wild-fresh Aventinus, but all of the same major flavor hints are still there. Slight bitter-sweet chocolate, dark fruits, german yeast, malt and hops, alcoholic spiciness, and spicy clove hints. The mouthfeel is a bit creamier and more smooth in the mouth than fresh Aventinus and the drinkability is excellent for an 8.0%ABV wheat beer. Please remember to serve this cool, not cold at cellar temperature, because this is were Aventinus is at it's best. Since these 99 and 2000 reserve bottles have been aged in an ice cave for 36 months, they should be served straight from you ice cave (ie: cellar) or brought up to cellar temp, by sitting in the fridge for 30-40 minutes.

Serving type: bottle

12-17-2003 17:23:58 | More by francisweizen
Photo of NearerMyBeerToMe
NearerMyBeerToMe

Pennsylvania

3.93/5  rDev -9.4%
look: 2.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours with a big, fizzy head of large, airy white bubbles that quickly dissipates into nothing at all! (BTW I had not cleaned my tasting glass with detergent, or a towel, so I'm at a loss as to why there's no head... what a downer!) The beer itself is well-carbonated, though, with plenty of streamers rising through a light-chestnut colored brew with highlights that border on amber. Immediately weizeny aroma up front, with the distinctive refreshing, near-citrus tartness; there follows a banana-bread mealiness in the middle; with toffee malt rounding out the back. Flavor is of clove and slight cinnamon; sour-wheaty with suggestions of bubblegum and melon in the midpalate with spicy clove; highlights of raisin and white grapes. And oh yeah, a lot more clove--so much that it almost borders on black pepper. If you don't like clove, then forget it. Mouthfeel is spicily dry, effervescent, champagney with more peppery tingle; yet somehow quenching in the back of the throat. This combination of spiciness and quenching character infers a high drinkability. I could drink this in session if I wasn't feeling the alcohol already... I might try this again to see if the "appearance" score goes up a bit, but for now let's just say I didn't get as much out of this beer as I had hoped.

Serving type: bottle

12-16-2003 23:14:18 | More by NearerMyBeerToMe
Photo of OatmattStout
OatmattStout

Connecticut

4.63/5  rDev +6.7%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

Vintage 2000: Ice cellar aged RESERVE

Really nice thick and pillowy tan head with tiny clean bubbles. Not much lacing but nice retention. Nice cloudy nut brown color from the yeast. The nose was of raisins, bananas and cloves and very appetizing. Mouth feel was smooth and full and enveloped my tough with flavors. Big flavors of clove, banana, dried sweet fruits and sweet malt. It has a mild wheaty acidic and spicy bite in the end that really finishes nicely. Also some hints of port, vanilla and anise somehow all mixed in this incredible creation..

Overall a superb brew and even smoother and more refined after aging.

Serving type: bottle

12-16-2003 22:33:34 | More by OatmattStout
Photo of WaltTrombone
WaltTrombone

New York

4.38/5  rDev +0.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

This beer poured a dark brown, with a fizzy tan head. Aromas were malt, caramel, smoke, grapefruit. There were many flavors, truly a complex beer! Malt, caramel, cherry, chocolate, orange, grapefruit, peach, clove, cinnamon, and sugar. 8%ABV is well hidden. The mouthfeel was smooth and light, with mild carbonation. The finish was smooth, with malt sweetness predominant.

I can see why this is on the Top 50 list; it's got that perfect combination of well-blended, yet complex flavors. Prosit!

Serving type: bottle

12-11-2003 16:03:51 | More by WaltTrombone
Photo of alexgash
alexgash

Connecticut

4.4/5  rDev +1.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

I couldn't remember the last time I'd had this, but I figured that since I was bottling my own weizenbock today, I should drink this purple beast. Pours a murky dark brown (with a reddish tinge) with a towering tan head. Smell: rich vinuous character with sweet hints of bubblegum, some banana, and hint of alcohol. Taste is tangy champagne banana wheat bread. Acidic, yeasty, sour apples, some clove. Finish is wheat bitter with lingering banana yogurt and alcohol. Delicious. Big and uncompromising, yet utterly drinkable. I can only hope my brew turns out one third as good!

Serving type: bottle

12-08-2003 18:43:29 | More by alexgash
Photo of AbePhroman
AbePhroman

New Jersey

4.65/5  rDev +7.1%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

Bought a 1pt .9oz bottle for $2.49. Totally worth it for this amazing beer. This is one of my favorite brews of all time. It's not often that I give a 5 for taste but this one deserves every point. Poured a cloudy brown hue. Very nice fizzy head with good lacing. Very spicy smell. Can smell the wheat and malts right away. Tastes amazing. Not sure how anyone can give this less than a 4.5. I gave it a five. Wonderful weizenbock. Yummy malts and fruity spices. 8% is a decent amount of alcohol. Goes very well with almost any meal. Try it out. I'm sure you will enjoy it.

Serving type: bottle

12-08-2003 05:42:26 | More by AbePhroman
Photo of tavernjef
tavernjef

Minnesota

4.18/5  rDev -3.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Reddish dark brown with a gem-like glow, substantially tall evenly bubbled light tan head, frothy topped and whipped with a few divets and little sparkly specks within the foam. Fades slowly to a heavy skim always present but very little lace sticking, most drips back in. Aroma is citrusy and spicy with mild lemon and orange zest mostly coming through, lighter wheat and malty sweetness, musty yeast, and clove spices engaged within. Taste is a total brigade derived from the smell, pretty sharp toned up front with a strong wheaty carbonation that grabs hold right away and sticks with ya the whole ride through. Middle strikes with a yeasty take and citrus zest of lemon and orange, carbonation finally settles out and leaves prickly notions of malted sweetness with some dark fruityness of banana and starfruit tangyness and spice that lingers with a light chewyness that smoothes it out some but that carbonation really stands out and adheres to your mouth. Quite a ride in the feel dept., lots of hold and carbonation that creates lots of those little burps at first but as it warms it mellows and becomes more gratifying. A pretty nice brew, seemingly one dimension in a way, but complex enough to keep interest and finding something new nearly every sip makes for a welcome experience and favorable enjoyment.

Serving type: bottle

12-05-2003 03:24:03 | More by tavernjef
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HossMcGraw

Pennsylvania

4.1/5  rDev -5.5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

I would call this an Imperial Hefeweizen. Appearance is dark brown, much lighter than I was expecting for a doppelbock. Smell is a blast of wheat, spice, and alcohol. Nice.
Taste is like a Hefeweizen on steroids, with a maltier presence as it warms. Very flavorful. Mouthfeel is a little too carbonated but otherwise pretty good. Drinkability is above average. Good beer, but doesn't seem like a doppel. Also very similar to Trois Pistoles.

Serving type: bottle

11-23-2003 22:52:15 | More by HossMcGraw
Photo of DagFishHead
DagFishHead

New York

4.5/5  rDev +3.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance: Hazy, iced-tea, brown-amber body. Huge, frothy, light-tan head packed with bubbles eventually subsides but a 1/4" refuses to give up. Lace is creamy and sticky.
Smell: Initial wheat blast is quickly pierced by sweet caramel and toasted malts. Definite banana, nutmeg, clove, pear, tart apple.
Taste: Initial wheat/yeast tartness is then balanced quite well by full malt sweetness. Finishes with a crisp citrus and hop/spice bitterness which still allows a muted sweet/tart to linger. Subtle alcohol warmth.
Mouthfeel: Rich, slick maltiness, smooth wheat graininess. Carbonation is crisp and balances well with the malt's thickness.
Drinkability: This will cause me to give even more wheat beers a try (big revelation for a stout guy). Straight high marks for a very balanced and enjoyable presentation.

Serving type: bottle

11-20-2003 02:57:06 | More by DagFishHead
Schneider Weisse Tap 6 Unser Aventinus from Weisses Bräuhaus G. Schneider & Sohn GmbH
96 out of 100 based on 3,346 ratings.