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Schneider Weisse Tap 6 Unser Aventinus - Weisses Bräuhaus G. Schneider & Sohn GmbH

Not Rated.
Schneider Weisse Tap 6 Unser AventinusSchneider Weisse Tap 6 Unser Aventinus

Educational use only; do not reuse.
BA SCORE
96
world-class

3,895 Ratings
THE BROS
97
world-class

(view ratings)
Ratings: 3,895
Reviews: 2,026
rAvg: 4.33
pDev: 9.7%
Wants: 240
Gots: 312 | FT: 6
Brewed by:
Weisses Bräuhaus G. Schneider & Sohn GmbH visit their website
Germany

Style | ABV
Weizenbock |  8.20% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 02-01-2001

Formerly Schneider Aventinus.
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Schneider Weisse Tap 6 Unser Aventinus Alström Bros
Ratings: 3,895 | Reviews: 2,026 | Display Reviews Only:
Photo of Bromine
4.5/5  rDev +3.9%

Photo of yen157
4.28/5  rDev -1.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

Malty and deep with just the right amount of spiciness. Lighter than one would expect just by looking at it because of the relatively high (8%) alcohol. Great beer for relaxing with in the evening. Perhaps a little bit too carbonated.

Photo of ibbjamin
3.86/5  rDev -10.9%
look: 3.5 | smell: 5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Received this 500ml bottle in a trade with deepsouth. Poured into a weizen glass.

Pours like a glass of champagne. Very fizzy with lots of head, even when poured gently. This head disappears in no time. The color is beautiful. A nearly opaque deep brown like of a silky smooth Belgian Strong Dark. Several medium sized dark brown floaters. No lacing.

Smell is even reminiscent of fine champagne. Very carbonated, even in the nose. The wheat/weiss qualities are apparent, but pleasant. I usually am not fond of this style, but this one is very appealing. Yeast, raisins, figs, bananas, sweet malts and all earthy at the same time. A class of its own in smell.

Trying so hard to like this one, but the wheat/weiss qualities are too much for me. Granted this is what the style is, but those are the qualities I don't like in a beer. The complexities of the nose are lost in the taste.

Light bodied. Fizzy mouthfeel.

The best I've had of this style.

Photo of CSQ1111
4.5/5  rDev +3.9%

Photo of maltlikker
4/5  rDev -7.6%

Photo of surlytheduff
4.2/5  rDev -3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Poured a rich hazy burnt amber with a pillowy finger of head. The head had a great deal of lasting power. The beer smelled great - sweet malt, mild cloves, raisins, wheat..lot going on, but the components really meld together well.

Taste was very smooth. Hard to believe that this is 8.2%. Raisins, sweet malt, clove, some banana; pleasant yeast flavor. Really well balanced flavor. The beer had nice carbonation, a medium body and finished with a good spicy aftertaste.

Photo of Heretic42
4.25/5  rDev -1.8%

Photo of sponberg
4.15/5  rDev -4.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Beer being reviewed: a 1998 bottle of Aventinus, stored at 53 degrees in its case in a dark basement, poured at cellar temperature into a 0.5l Aventinus glass. How does this one age? Let's find out...

Mahogany amber-red. The head starts out thick but quickly dissipates into a thin, rather highly carbonated bead. The aroma is redolent of yeast, with some toasted almond and estery notes along with a breadlike maltiness.

Interesting - I was expecting some cardboardy flavors, but instead I get a very toasty-sweet maltiness, with notes of coffee, cocoa, and background esteriness of clove and a little banana. Really fizzy mouthfeel, prickly on the tongue. Alcohol and an oily astringency also present. It's like the tongue gets three effects at once - prickly at the tip, oily in the middle, and astringency at the back. Let's let this warm up a bit... Hmm. The prickliness has died off a bit, leaving more esteriness, vanilla, and a hint of smokiness in its wake. The alcohol seems more apparent than on a fresh bottle as well.

Conclusion: Aging doesn't hurt, but doesn't increase the complexity or depth of flavor to as great a degree as I'd figured it would. Drink it fresh for best effect IMO - but if you have an aged bottle or two, it's still a wonderful brew.

Photo of layinbrix
4.5/5  rDev +3.9%

Photo of Beerzebub
4.37/5  rDev +0.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Poured in a big wine glass at 57 F/ 14 C.

Deep red-brown color, with a good finger of cream colored head that mostly goes away, and finely textured lace.

Aroma of brown bread, clove, banana, apple butter, some hot green chile, and mild solvent. Deep, complex, and very nice.

Tastes malty up front, like toasted sweet brown bread with a bit of molasses, then big waves of warm spice and ripe banana hit, with ripe apple and solvent following close behind. Some tealike astringency comes in after several seconds, balancing the fruity solventy sweetness. Long finish, spicy, fruity and astringent, becoming almost dry.

Nice little bubbles. Fizzy at first, but after some swirling the texture is silky smooth. Good drinkability despite the solventy esters.

Photo of mooseo
4.58/5  rDev +5.8%
look: 4.25 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.75

500ml bottle into flute.

A - Hazy dark amber with a titanic, dense off-white head.

S - Banana bread, toffee, sweet dark fruit, with hints of clove and pepper.

T - A delicious blend of plum, cherry, banana, sweet toasted malt, and herbal spice. Lots of complex fruit notes with a strong yeast presence.

M - Creamy, smooth, medium bodied. Crisp high carbonation, warming alcohol.

O - Incredible. Complex, balanced, easy to drink. This is a beer I'll keep coming back to when it's available.

Photo of Brez07
4.47/5  rDev +3.2%
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 5

16oz bottle poured into an Allagash 25cl glass

A: Pours a dark brown amber color. Lots of visible, very active carbonation. Leaves a 3 finger head at first, which slowly recedes to about 1 finger. Maybe some of the best retention I've seen

S: Surprisingly more fruity then I expected. Lots of banana, melon and pineapple. Some clove and bready yeast mix in there, with the slightest hint of alcohol. Very inviting

T: Starts with a sweetness, which I'll guess is more candied malts. There is a blend of spice, clove, some fruit and wheat that follows. Leaves me wanting more as soon as I swallow

M: Medium bodied. Carbonation dances on the tongue, leaving a slight tingle. Bit of a dry, spicey finish

D: I had no issues with finishing this; in fact, I wish I had another. Alcohol is no issue and the sweetness is enough to notice but not get in the way of enjoying a full bottle. After Hopfenweizen, this is my favorite from this brewery. Great beer

Photo of ajdemma
4.5/5  rDev +3.9%

Photo of charlesw
2.72/5  rDev -37.2%
look: 2.5 | smell: 3 | taste: 2.5 | feel: 3.5 | overall: 2.5

OK, this is getting to be a bit much for me. How is it possible that I find similarities in three beers in a row? The color, here, is different. But the taste... Yeah. Nutty and malty, for sure, but some of that same brown sugar taste (not the sweet part). Fine mouthfeel. I'm just not interested today. I've got to go and grab something good - to make sure that it's not just an off day for me!

Photo of CrazyMike
4.3/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Dark, cloudy brown appearance with thick head that slowly settles down. Smell is very sweet, with various fruit (banana, oranges, etc.) and a hint of citrus and wheat.

Taste is very fruity, picked up bananas, raisins and orange. Picked up various spices as well as malt, wheat and vanilla. Very flavorful beer. Surprisingly light-medium bodied with moderate carbonation. Aftertaste is spicy with a lingering taste of the various fruits above.

One excellent wheat beer. Not only is it flavorful but it's smooth and easy to drink. Can be rare, so don't pass up an opportunity to try this.

Photo of alkemy
4.6/5  rDev +6.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

The color is like a cloudy tea with a finger of cream colored head out of a 500mL. Lots of spicy banana right off the bat in the nose. Clove is present as well as plums and the slightest hint of chocolate. It's an earthy aroma. The chocolate makes itself more present in the taste. There's also a dark fruit mixture (figs, plums, raisins, and cherries) going on. Clove and nutmeg also make an appearance. It's got quite a bit of carbonation, but feels creamy and of some viscosity. The hefe-weiss aspect of this beer really helps with the drinkability. I tend to find most doppelbocks too sweet, but this didn't have that effect at all. In fact, drinkability is downright scary. No doubt I will be having this one again.

Photo of jamescain
4.42/5  rDev +2.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured into a weizen glass

Appearance: Dark brown with light brown to yellow hues around the edges. The beer is topped off with a white fluffy head that remains throughout the entire beer drinking experience.

Aroma: Banana, clove, vanilla, bready, earthy esters, but banana and clove dominate. A lot of malty sweetness with a hint of citrus.

Taste: Sweet, yet still balanced, bready with a lot of banana and clove again. The 8.2%ABV is not detectable, which makes this beer easy to drink.

Mouthfeel: Medium body with more carbonation than you would expect from a higher ABV beer. The extra carbonation makes the beer more refreshing and easier to drink.

Overall: Very good beer. The balance of flavors and aromas are perfection for the style. It was surprisingly refreshing, but the ABV reminds you at the end that this is not a summer easy quaffing drink. Pinnacle of the style in my opinion.

Photo of cambabeer
4.31/5  rDev -0.5%
look: 3.75 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.5

Cloudy brown color, visible yeast floaters at the bottom. Off white head and lace, not too thick. Not a very dark brown, somewhat hazy.

A very fruity smell, bananas and raisins. Somewhat spicy and sweet, obvious alcohol in the nose. Somewhat caramelized sugary.

Sweet toward the beginning, like the fruity smell, bananas and some warming alcohol. Becomes a little spiced with a small bit of hop characteristic. The malt bitterness does well to balance the sweetness. Somewhat wood like. Very obvious wheat malt character.

Definitely a great beer. Heavy and perfect for sipping on slowly. A really good example of a German style.

Photo of CaptJackHarkness
4.92/5  rDev +13.6%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Poured a rich deep ruddy brown with great white head, head lingers a very long time. It laces the glass well. Scent of raisins,caramel, biscuits. It has a feel of bright carbonation. Taste is indescribably complex and delicious! A relativly high A.B.V. is absolutely not apparent, so be careful with this one!

Photo of erushing
4.43/5  rDev +2.3%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of IceAce
4.2/5  rDev -3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Pours a ruby red body topped with a dirty collar of foam. Lacing is over 55%.

Nose is spiced with ginger and banana, capped with notes of caramel. Entry is tranquil, leading to a midtaste of mixed caramel malt and gingerbread. The finish shows a crisp hop bitterness followed by a long banana/toffee fade.

This is a real butt-kicker and pairs really well with boratta...

Photo of treznor
4.8/5  rDev +10.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Served on tap at Pizza Paradiso (DC). Floral/citrusy nose. Hazy and dark color. Smooth taste with a bit of a caramel taste at the beginning and a hint of bitterness at the end. Excellent example of a Weizenbock. Could drink this until I fell off the stool!

Photo of tikk
4/5  rDev -7.6%

Photo of RichardMNixon
4.5/5  rDev +3.9%

Schneider Weisse Tap 6 Unser Aventinus from Weisses Bräuhaus G. Schneider & Sohn GmbH
96 out of 100 based on 3,895 ratings.