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Schneider Weisse Tap 6 Unser Aventinus - Weisses Bräuhaus G. Schneider & Sohn GmbH

Not Rated.
Schneider Weisse Tap 6 Unser AventinusSchneider Weisse Tap 6 Unser Aventinus

Displayed for educational use only; do not reuse.
BA SCORE
96
world-class

3,598 Ratings
THE BROS
98
world-class

(view ratings)
Ratings: 3,598
Reviews: 1,983
rAvg: 4.34
pDev: 9.91%
Wants: 200
Gots: 210 | FT: 6
Brewed by:
Weisses Bräuhaus G. Schneider & Sohn GmbH visit their website
Germany

Style | ABV
Weizenbock |  8.20% ABV

Availability: Year-round

Notes/Commercial Description:
Formerly Schneider Aventinus.

(Beer added by: BeerAdvocate on 02-01-2001)
Beer: Ratings & Reviews
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Ratings: 3,598 | Reviews: 1,983 | Display Reviews Only:
Photo of Maerzen
Maerzen

Minnesota

4.22/5  rDev -2.8%

I really enjoyed this beer. Aggressive pour yielded lots of head -creamy but noticeable carbonation. Took longer than I expected for it to settle leaving light lace. Dark amber and cloudy in appearance. Sweet aroma in the nose. Familiar yeast taste of a wheat beer but with more sweet malt accompanying it. Hops and alcohol are present at the back. Yeast forward -Malt middle - slight Alcohol at the end. Very drinkable, especially at 8%. Will definitely have this again.

05-19-2007 05:02:53 | More by Maerzen
Photo of Monkeyknife
Monkeyknife

Missouri

4.78/5  rDev +10.1%

Poured from the bottle a dark and cloudy amber-brown with a lot of little floaties swimming about. Head was surprisingly light and no lacing was evident.

Aroma abounds with a dark fruity sweetness. Not unlike Juicyfruit gum.

As with the aroma, the taste was very fruity and sweet. Citrus with banana and spice for sure.

Mouthfeel is very creamy and smooth with a light fizz to it. The 8% alcohol is very well hidden.

What a terrific beer! Highly recommended.

05-16-2007 20:56:17 | More by Monkeyknife
Photo of BretSikkink
BretSikkink

Mexico

4.4/5  rDev +1.4%

Dark mahogany in color, pours the entire pint and nine ounces into Aventinus weizen glass with about two fingers of creamy head and great cascading lacing. Good volume on the lace, retention is good not perfect.

Sweet, dark ripe fruit countered with big caramel malt. Herbs and clove aroma as well, with a hint toward dextrin sweetness that also betrays a hint of pepper and alcohol.

Creamy full mouthfeel with the great lace buffer and good carbonation, easy to put down without being overwhelemed but complex enough to contemplate. There's a flash of yeasty German weissbier that contributes strong alcohol, clove and herbal flavors along with some fruit characters. Banana and dextrin lightness mix in with figgy darkness.

So tasty and easy to drink. The alcohol is very apparent for which I dropped drinkability and flavor from a five, but only half a point since it remains so flavorful.

Couldn't believe I hadn't reviewed this yet, it's widely available at better beer stores and I've loved it since the first one. Huge wheat beer, no lack of flavor. Incredible brewing technique results in an unfiltered, top fermented bockbeer of absolutely world class.

05-16-2007 05:25:00 | More by BretSikkink
Photo of BrewSomerville
BrewSomerville

Ontario (Canada)

4.7/5  rDev +8.3%

The aroma is sweet smelling, fruity and spicy.

The colour is a dark, cloudy, murky brown. Head retention was O.K. and left enough lace to make a doily.

The flavour...Wow, just look up the word complex in the dictionary and you will see some Aventinus being decanted. This Beer has flavours of cloves, raisins, bananas, dates, and prunes. There isn't much hop influence. The high gravity of this Beer is given away in its flavour.

The mouthfeel is as smooth as silk, and I was surprised that it wasn't very gassy.

Overall I love it and I will continue to drink it.

05-02-2007 22:46:54 | More by BrewSomerville
Photo of GbVDave
GbVDave

Illinois

4.47/5  rDev +3%

Poured from a .5l bottle into two tulips (La Chouffe & Loterbol).

A: Pours a cloudy dark-brown with a creamy two finger head. Fair amount of lace stuck to the sides of the glass.

S: Wonderful aromas of clove, bubblegum, and spice. Very inviting.

T: Incredible flavors of yeasty clove, breadcrusts, bubblegum, spices, and sweet malt. Even more inviting than the smell!

M: Creamy and full. Very thick and filling.

D: A delicious mixture of exceptional aromas and flavors coupled with a creamy mouthfeel that is to die for!

04-29-2007 16:00:27 | More by GbVDave
Photo of cktison
cktison

Virginia

4.72/5  rDev +8.8%

Served on tap in Aventinus glass, long bottom with a chalice-like top.
A: Gorgeous. Cloudy brown, 1.5" head that is creamy and holding above rim of glass.
S: Again, great smell. Nose deep in the head, fruits and banana and clove. Some alcohol noticable, but not much for 8.0%
T: Spectacular weizenbock, creamy and nice carbonation. Spicy, cloves dominant. Clean finish to me, great lingering flavors, fruits.
M: Very creamy, very smooth. Little bite as you first take it in.
D: Stunned its %8. Goes down very easily, very smooth. Excellent beer, especially on tap.

04-26-2007 17:30:02 | More by cktison
Photo of brucepepper
brucepepper

Ontario (Canada)

3.8/5  rDev -12.4%

A - Cloudy, colour of dark cider. A lot of head but recedes in a minute or two.

S - Bubblegum

T - Fruity, prunes and cloves. Sweet, slightly cloying.

M - Quite fizzy carbonation, too much for me.(I may not have poured it vigorously enough.) A bit of warmth from the alcohol.

D - For 8% very drinkable. I wouldn't want more than two or three.

Overall, very nice just not my favourite style.

04-23-2007 00:49:15 | More by brucepepper
Photo of BWH3
BWH3

Pennsylvania

4.68/5  rDev +7.8%

Aventinus 750mL Bottle served at 40-45 F from Goblet

Appearance: Pours a dark, fairly clear brown. Golden brown at the edges when held to light. Effervescent carbonation that destroys the head fairly quickly for a wheat beer.

Smell: Banana, spicy phenols, cocoa, toffee/burnt caramel sweetness, earthy hops. Fruity esters typical of weisse beers is quite prominent. No alcohol. The carbonation just leads the complex aroma to the nose with intensity.

Taste: Roasted malts giving a raisin like sweetness accompanied by banana esters and cocoa or toffee notes. Wheat sharpness present but not dominating. Noble, and spicy hops finish nicely. Hops prevelant compared to doppelbock or weisse beers. A spicy yeast phenols sting the throat at the end letting you know this one is bottle conditioned.

Mouthfeel: Richer and heavier than anticipated given appearance and carbonation. Still light enough to make the beer quite drinkable.

Drinkability: Either way -- one nice and slow or a massive stein to quench your thirst, appetite, and mind -- this beer is a true gem. I think reguardless of personal preference everyone will enjoy a bottle of this beer.

04-17-2007 01:37:30 | More by BWH3
Photo of drinkininthewood
drinkininthewood

Ontario (Canada)

3.88/5  rDev -10.6%

Served from a 500ml pop off bottle

A- brown/foggy in color. Nice pour, small tan head which disappears after a few seconds.

S- Fruits, Bananas/orange peels, coriander, kind of spicy as well.

T- Very fruity, lots of banana, clove, citrus, bread>very nice

M- medium bodied, carbonation is persistent but not over the top, very well done.

D- Very enjoyable. Could definately have a few of these with a nice turkey dinner and not feel stuffed after.

Overall i recommend this. The flavor is very distinct>awsome

04-15-2007 22:41:03 | More by drinkininthewood
Photo of kajerm
kajerm

Illinois

4.43/5  rDev +2.1%

Bottle with a dignfied, Teutonic-looking label. Pours dark brown and cloudy with a golden ring of haze at the edges. It's a beautiful beer, and it'd have an easy five for appearance if it could retain a head without a forced pour-- maybe the high ABV kills the weizen head?

There is a powerful aroma of banana custard esters, malts, and spices. Alcohol is almost if not entirely undetectable Smells like a hefeweizen with all the knobs turned up to 11.

Opens up with roasted malts that grow mid-palate, along with heavy esters and malted wheat. Malty and estery flavors give way to crisp noble hops on the finish. Pretty hoppy for a german wheat beer, but it suits the flavor profile perfectly. Spicy phenols (and maybe alcohol) are also show up at various times. Definitely more weizen than bock, and that's not a bad thing.

The mouthfeel is heavy, laden with yeast and some crisp carbonation. Even at 8% ABV, it's as poundable as any wheat beer on Earth.

04-13-2007 05:14:45 | More by kajerm
Photo of MusicmanSD
MusicmanSD

California

3.88/5  rDev -10.6%

Love the purple label, makes the bottle stick out on a shelf. This pours a dark ruby color with slightly off white head that just billows in my hefe glass. Just from the 16.9 oz. bottle it felt like I had to do a Guinness pour just to get the whole damn bottle in the glass. Good off the bat. The smell has a whisk of alcohol to it already and this is dead "bock" cold, and it shows in the taste right after the immediate sip is taken. Has alot of character to it underneath though, its just the alcohol masks it fairly heavily unfortunately... ABSOLUTELY LOVE THE WHEAT INFLUENCE!!! The mouthfeel is quite good, and makes for an interesting mix of wheat ale character and bock sweetness. A very interesting beer, however not my style. Well...not yet at least. I recommend it as something every BA should try.

04-13-2007 02:49:30 | More by MusicmanSD
Photo of BlueHammer
BlueHammer

Connecticut

4.63/5  rDev +6.7%

This beer has a deep brown opaque color. It has strong fruit smell, particular bananas and some slight prune overtones. The beer is moderately carbonated but that is balanced with the strong banana flavor. It was served on-tap with a slight head that left moderate lacing that did not stay long. The taste is sweet through and through, giving it a balanced flavor. It has a smooth taste and finish. An excellent on-tap selection.

04-13-2007 02:47:11 | More by BlueHammer
Photo of nathanho
nathanho

Washington

4.63/5  rDev +6.7%

A - 500 ml serving pours muskeg (Alaskan for peat bog) water brown with a lot of fizzy cream soda head that all but disappears; if you let it sit and warm awhile it takes on a bit of a 'brandy in a snifter' quality. Second pour produces an opaque fog.

S - Banana bread, wheat and pleasant pure alcoholic nose...raisins & big cloves; doughier on second, swirled pour.

T - More bananas, more bread, malt, roasted grain, raisins, dominating cloves...walnuts; mild, waltzing alcohol. To say that this is a beer with flavor would be to say that the Marianas Trench is deep. Swirling bottom contents on second pour infuses yeast and dough.

M - Smooth but not too viscous, carbonation persistent, slightly astringent; if left to sit and warm it takes on a bit of a 'brandy in a snifter' quality; second cloudy pour is more viscous, less astringent than 'slightly astringent'.

D - Worth a few numbers around the dance floor until you need to take a cab home; this girl can dance.

04-11-2007 04:47:42 | More by nathanho
Photo of montageman
montageman

Michigan

4.78/5  rDev +10.1%

Poured into a Weizen glass. The color is a nice deep, dark amber that has about 1 finger worth of head to start, but that disappears quickly leaving no lacing; lots of carbonation bubbles as well. The smell is dominated by clove and banana with a slight roasted character as well. The taste is huge on banana & the spicy clove character as well and the finish is dry and slightly citrusy - a perfect dessert beer. This is a well carbonated beer, but a little more creaminess and this would be better off. This beer is absolutely delicious & a wonderful example of what this style (and beer in general) should strive to be. Highest recommendation.

04-07-2007 23:36:09 | More by montageman
Photo of cichief
cichief

Virginia

4.45/5  rDev +2.5%

Bought a single (500 ml) in Laurel, MD for $3.49.

A- Pours a deep brown, with a thick, tan head.

S- Strong banana smell, with a spicy clove scent, very intense.

T- Strong Banana-Clove, very sweet, but finishes dry and spicy.

M- Very fizzy, as the style dictates. Some alcohol warming, but no burn.

D- For a higher alcohol beer, I enjoy this beer very much. It will taste good, long after I should have stopped.

I have enjoyed this beer over the years, both in the US and in Germany. It is the epitome of the style, weizenbock, in my humble opinion. There is none better!

04-06-2007 01:45:47 | More by cichief
Photo of illidurit
illidurit

California

4.25/5  rDev -2.1%

Poured from a 22 oz bottle into a Rogue pint glass.

A: Gorgeous off-white head of 2 fingers. Beer takes on an appetizing dark caramel hue.

S: BANANA BREAD. Banana from the wheat, bread from the malt: literally smells exactly like banana bread.

T: The taste follows the smell but carries some spiciness and a hint of maple syrup. The 8.2% alcohol becomes apparent as the beer warms.

M: This beer strikes a balance between the warmth of the alcohol and the refreshingness that comes with any good weissbier. Leaves the mouth a bit sticky though.

D: Less drinkable than a hefeweizen, more drinkable than a doppelbock, imagine that! Wish there was a 4.25 for this category, but gave it the benefit of the doubt.

04-02-2007 04:19:07 | More by illidurit
Photo of mpyle
mpyle

Maryland

3.85/5  rDev -11.3%

Very nice appearance with a clear amber color capped with a huge creamy white head.

The typical weizen clove phenolic is evident in the aroma, but competes for attention with a fruity/candy kind of sweetness.

Bubble-gum sweet flavor with some alcohol undertones. No discernible hop, and settles gently into a sweet, slightly spicy finish.

Brutally carbonated, but that is in the style. Medium to med-full body, with minimal alcohol warming - alcohol character very well controlled for an 8% ABV beer. No astringency, and very nice on the tongue in general.

I personally wouldn't throw back a bunch of these (too sweet, and too much alcohol), but a pleasant to drink, big wheat beer.

03-31-2007 22:54:37 | More by mpyle
Photo of jettjon
jettjon

Florida

4/5  rDev -7.8%

Poured from a 500ml bottle stamped 06-310-1-1 into a pint glass. Dark red-brown color with a slight haze and moderate fine carbonation. Two-finger whitish-tan head fades slowly to a thick cap, leaving minor lacing. Nose is moderately malty, very sweet and fruity, with a hint of grapefruit and a powerful clove presence. Tasting the beer, the cloves are right up front and in-you-face; fortunately, the nose prepares you for this. Sweet malt follows, fading to a more mellow malt toward the middle, along with warming, crisp alcohol, more spice and a bit of caramel, finally ending on a dry, wheaty note. Pretty complex flavor here—I’d rate it higher but I feel that cold or warm, the cloves dominate a bit too much. Mouth is heavily carbonated which nicely complements the clove flavor, though the carbonation smooths out and the malt asserts itself. Still, it’s nicely ful and bubbly throughout, with middle viscosity; overall, it’s very smooth and creamy. Drinkability is excellent overall, though you won’t be chugging this due to the heavy carbonation. There’s only hints of the 8.2% ABV, so watch that; otherwise, it’s a very well balanced and drinkable brew.

Overall: A dunkel-weizen bock? First I’ve tried, and it’s damned good. A good example of a sort of off-the-wall style, and a must-try for even the mildly obsessive completist.

03-29-2007 00:52:52 | More by jettjon
Photo of udubdawg
udubdawg

Kansas

4.33/5  rDev -0.2%

500 ml bottle

pours hazed dark amber/brown. Managed to keep the sediment in the bottle this time. Pretty thick creamy-looking very light tan head without too much retention and leaves little lace. Quite a few lines of carbonation steadily rising from the bottom of the glass.

Nose is big on fruit, clove, and alcohol. A nice overall spiciness. Which fruit? - I'd say apple and banana with conviction, and maybe plum and raisin, not sure - I was having little trouble at first, but as it warms I'm noticing more and more alcohol.

Tasty to say the least. Quite sweet. Caramel malts present, and some wheat and clove as well. Note that for all the alcohol strength in the aroma it was barely noticeable in the flavor. If not for a bit of too much sweetness (but thankfully short of cloying) in the aftertaste, I might rate this a 5 on taste.

interesting - this enters my mouth creamy soft smooth...but I swallow, and the carbonation explodes into the finish and seems to drive the flavors into my palate - I'll be tasting this for a while. Overall, a very pleasant experience.

Drinkability is limited only by availability, bank account balance, and alcohol tolerance. Strange that the Eisbock is available in Kansas but not this better original. This is one of the first beers I grab when visiting KC to bring back here. Not my favorite, but still among the must-haves.

03-28-2007 22:48:37 | More by udubdawg
Photo of mortarit
mortarit

North Carolina

3.63/5  rDev -16.4%

A - Dark brown color with a thick present of the pour. Head recedes rather quickly to a quarter inch.

S - Smell is slightly malty, pretty sweet with very fragrant grape notes.

T - Sweet wheat flavor with a caramel-y malt aftertaste. Dark fruit notes of raisins and dates.

M - Somewhat thick consistency and a sticky feeling around the mouth

D - Very tasty beer, could be a benchmark for the style. I like the different it brings to beer community.

03-27-2007 10:38:25 | More by mortarit
Photo of auxiliary
auxiliary

Rhode Island

4.3/5  rDev -0.9%

appearance - Has almost a brown amber color. Like a chocolate.
Not much head here because it was poured like a wine lol. Unfiltered so lots of sedement on the bottom of the bottle. Resulted in some thing floating around. Not a lot.


smell - Fruity smell, like rasberry or strawberry.

taste - Fruit, rasberry, some hints of chocolate.

mouthfeel - Light -medium body, with some carbination.

drinkability - Sipper type of beer. Enjoyable.

03-25-2007 21:08:48 | More by auxiliary
Photo of meadhead
meadhead

Montana

4.38/5  rDev +0.9%

Rich mellow dark fruit wheat gluten clove spice
with swirling efferverscent nuance
of very slight chocolate
and zing ester tartness

Pours a dark red brown with
a slight white head

smells of tart wheat yeast spice

Tastes of the same
with alot
of complexity

has a rich chewy -
yet carbonated zing
balance

a very well hidden ABV
and easy drinkability
makes for
very good stuff!

03-25-2007 05:01:55 | More by meadhead
Photo of markaberrant
markaberrant

Saskatchewan (Canada)

4.43/5  rDev +2.1%

500ml bottle served in a large weizen glass.

Pours a gorgous mahogany colour, and effervescing with a giant white head. The head takes FOREVER to drop to a 1/4", and there is some nice lacing thanks to the wheat.

Smell is more towards clove and spice, but a bit of banana and other fruit is in there too.

Taste is yummy sweet malt, like candy, but nicely balanced by the prickly carbonation, spice and touch of hop bitterness.

Mouthfeel is full, and there is a soothing alcohol warmth, but the carbonation keeps things refreshing.

Drinkability is above average, but the alcohol and sweetness hold it back from getting a higher rating.

A treat to say the least - the clove and spice is just right for me. The malt flavour is not overly "wheaty" but it is outstanding.

03-23-2007 21:15:29 | More by markaberrant
Photo of July2Nov
July2Nov

Hawaii

4.5/5  rDev +3.7%

What can be said about Aventinus that hasn't been said before. This beer is is what beer should be. If you have never had this before, do your self a favor and find it immediately. Enjoy ever last bit of it, as if it's your last. It's really that good.

03-17-2007 02:46:31 | More by July2Nov
Photo of jordanmills
jordanmills

Texas

4.1/5  rDev -5.5%

Poured from a half liter bottle into a pint glass. Pours dark brown with a thick head that reduces down to some wisps and a bank around the rim. Smells sweet with a little spice. Tastes rich and malty with that wheat taste in the back. The mouthfeel is amazing, thick and solid with a lingering savory finish. I want to know why I don't drink this more often.

03-15-2007 01:46:58 | More by jordanmills
Schneider Weisse Tap 6 Unser Aventinus from Weisses Bräuhaus G. Schneider & Sohn GmbH
96 out of 100 based on 3,598 ratings.