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Schneider Weisse Tap 6 Unser Aventinus - Weisses Bräuhaus G. Schneider & Sohn GmbH

Not Rated.
Schneider Weisse Tap 6 Unser AventinusSchneider Weisse Tap 6 Unser Aventinus

Displayed for educational use only; do not reuse.
BA SCORE
96
world-class

3,619 Ratings
THE BROS
98
world-class

(view ratings)
Ratings: 3,619
Reviews: 1,984
rAvg: 4.34
pDev: 9.91%
Wants: 201
Gots: 212 | FT: 6
Brewed by:
Weisses Bräuhaus G. Schneider & Sohn GmbH visit their website
Germany

Style | ABV
Weizenbock |  8.20% ABV

Availability: Year-round

Notes/Commercial Description:
Formerly Schneider Aventinus.

(Beer added by: BeerAdvocate on 02-01-2001)
Beer: Ratings & Reviews
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Ratings: 3,619 | Reviews: 1,984 | Display Reviews Only:
Photo of soper2000
soper2000

Texas

4.33/5  rDev -0.2%

Poured a nice dark amber with an immense white head. This stuff has some pretty intense aroma. Grassy notes flooded my room when i poured this into a glass. Very wheaty smell. Taste is pretty interesting. To me this beer seems to blend the qualities of a nice German wheat and a nice Belgian dark ale. It's bubbly and complex like a Belgian dark, but also very wheaty with hints of banana like a German wheat. Very interesting beer. It's a nice to have a bottle every couple of weeks or so.

04-03-2004 02:37:40 | More by soper2000
Photo of watermelonman
watermelonman

California

4.4/5  rDev +1.4%

This poured to a dark brown with hints of purple and red. The head is large and fluffy, and sticks around through the duration of the glass. The whole thing just looks great.

Wheat malts are detectable in the taste up front, with a strong bock-style punch of alcohol at the end of the taste. The alcoholic content is very apparent but not overwhelming. It feels sharp in the mouth without offending, and it's pretty easy to drink considering what's inside.

While I felt the Aventinus Weizen-Eisbock was good but perhaps a touch overdone, this beer is simply outstanding.

04-02-2004 04:50:38 | More by watermelonman
Photo of woemad
woemad

Washington

4.35/5  rDev +0.2%

500ml bottle purchased at Jum's Homebrew in Spokane for $3.30.

Poured a dark orangy amber color, with a huge, uneven off-white head that took its time dissipating.

Smell was of wheat (duh) coupled with the aroma of cloves. There's also a little bit of caramelish sweetness.

Taste was of wheat, but not a dominant hefeweizen wheatiness. This wheat taste mingles with a malty sweetness and a clove-cinammon spiciness. There is a very slight hoppy crispness in the finish, but it is very subdued in comparison to what came before it. The abv is not noticeable at all.

Mouthfeel is moderately thick, but not as thick as I thought it would be, being a "wheat-doppelbock". Neverthelss it is a little bit filling.

This is a very drinkable beer. I would not hesitate to have one in the future. It might be a little bit much for someone to have repeated pints of, however. There's a reason few bars have doppels on tap. This is a good thing. Something 8%abv that goes down this easy should have some sort of arresting effect.

03-31-2004 08:29:21 | More by woemad
Photo of tjd25
tjd25

France

4.5/5  rDev +3.7%

A copper color, darker at the top of the glass. A verny nice aroma of wheat. Some red fruits maybe.

The taste reveals the wheat and some dark malts. A great sensation on the palate. The beers is nicely fruity and ends on a very pleasing note of nuts. Raspberries. Some caramel too. The hoppy bitterness was almost hidden. A zest of lemon. Very nice mouthfeel. Very smooth. You feel the alcohol after a few sips, but it is well balanced with the powerful flavor. Such a good beer. I could have many of these... Why am I sharing this bottle with my friend who says "it's ok"???

03-26-2004 21:00:52 | More by tjd25
Photo of ColoradoBobs
ColoradoBobs

Colorado

4.8/5  rDev +10.6%

My first bottle certainly measured up to the reviews.

Unpasteurized, unfiltered with top fermentation yeast that settled to the bottom of the bottle. I wish I could tell when this one was bottled, since it's truly a "live" beer that matures and ripens. Anyway, however ripe this one was, it would be hard to imagine it getting any better with age.

Beautiful dark red-brown pour, with an incredible tan head that lasted well; and yet it kept a nice carbonation throughout. Rich, almost warm smells of baked figs(?) and malt.

Really an adventure in beer: all that malt and all that wheat, and hardly any hops -- just the way I like it. A kind of nutty, unsweetened cocoa; a hint of raspberry; some smoke: a ton of flavor mixed in a very smoooth nectar with an almost clove-like finish.

I loved the last bit -- followed the instructions I was given and left about an ounce in the bottom and swirled it at the end to pick up the yeast -- what an amazing flavor that was!

Overall, this is definitely a "WOW!" beer! One to savor.

03-25-2004 00:07:53 | More by ColoradoBobs
Photo of pootz
pootz

Ontario (Canada)

4.7/5  rDev +8.3%

My first chance to drink this world famous wheat beer. Looked forward to it and finally some arrived circa 2003 production. It appears to be a wonderful hybrid of two beer styles...heffe weizen and dopple bock and the advantages of both beers comes through.

Came in a tall 1/2 liter crown top with a lush looking label with some medieval geezer on it....write up on the beer's bottle fermentation Champaign-like process. Has a coded date and lot code useless to me to decipher.

Poured a clouded mahogany-red with a fine-pored tan cap that stacked out of the glass then stayed as a fine 1 cm cap that rode out the whole drink. Highly effervescent.

Gloriously understated aromas of spice-figs and sweet malt hints of cocoa.

Starts with a peppery, malty departure then builds on the palate and tongue to a rapturous complex mixture of spices, nuts, sweet roasty malt, citrus peel with cocoa undertones with a somehow, full...but clean, gritty body...then the back end changes significantly to a mellow banana-clove overtone with sweet malt and some hop balance....leaving an after taste that is semi sweet and infused with a dozen different lingering spicy tastes leaving the tongue embattled....then...subtle "warming" from the 8%ABV...which doesn't crash down on you as it does in other strong beers that don’t hide their Alcohol well.

WoW!! This is bottled ersatz ecstasy ! Back to the LCBO for more, I hope it cellars well.

03-21-2004 21:26:05 | More by pootz
Photo of beergeek279
beergeek279

Pennsylvania

4.43/5  rDev +2.1%

Served in the 500 mL bottle into a weizen glass. The color is brown, with a nice lingering white head. The smell is a malt sweetness and a banana/clove from the wheat. The taste has a nice malt sweetness at first and then the wheat tanginess shows later in the taste, and the alcohol is present but certainly not overwhelming. Mouthfeel is very well-carbonated. As for drinkability, I'd feel very comfortable drinking several of these!!

I'd heard so much about this beer as a Top 20-ish beer, so I was glad to come across the wrapped bottle in Akron. I'm glad I did too, since this is a fantastic beer. The dark barley malt and wheat malt mix very nicely into a unique experience, and certainly one I'd hope to have again in the future!

03-20-2004 01:21:30 | More by beergeek279
Photo of Boto
Boto

Connecticut

4.65/5  rDev +7.1%

Bottled: WOW! Came out a little fizzy, but the head died down immediately. The color is a slightly cloudy brown. Malty, wheat and cloves make for a rich taste. Undertones of alcohol, but doesn't overpower the taste. Nose is a bit floral. Also hints of clove. Very full taste. VERY GOOD! This bottle was aged for a year and a half. It was much better than when new!

03-13-2004 01:06:45 | More by Boto
Photo of yankeeheel
yankeeheel

Maine

4.05/5  rDev -6.7%

Pours a brackish brown with a minimalist carbonation of a head. Keeps bubbling up from the bottom of the glass and making little eddies of foam around the edge of the glass.

Smells strongly of dark fruit and a little bit of alcohol.

The taste is pure fruity goodness up front. Lots of sweet sugars rush right in. A little bit grainy and chewy in the middle with a minimal hop ending. Really a sweet beer.

Mouthfeel is very slick and a little drying at the end.

Drink till you can't.

03-09-2004 00:33:13 | More by yankeeheel
Photo of LuckySevens82
LuckySevens82

Florida

4.4/5  rDev +1.4%

Pours a dark brown with slight orange tinges.
The head is insane, however, it does not stay around for too long.
Smells of dark malts, caramel and alcohol, there are some winey hints to the nose as well.
The taste is amazing, sweet, a little malty and smooth, wow, this is just excellent. There are also many spices, it seems like nutmeg, maybe cinnamon.
This is just one great beer, it's not something I could drink every night, but on cold nights and well whenever really, this very much hits the spot
Overall, this is just a tasty beer, I will definitely return to this from time to time.

03-08-2004 01:38:29 | More by LuckySevens82
Photo of SaunaKing
SaunaKing

Ontario (Canada)

3.58/5  rDev -17.5%

I picked up this beer the other day because I am trying to sample more beers of this style since they are becoming more attractive to me the more I have them.

The first time I ever had a wheat beer a few years ago I couldn't finish it, it was that bad.

Now I am liking these offerings. The appearance of this beer was quite nice, cloudy and dark, a rich copper colour. The head was perfect, building quickly and a light brown/gray colour that settled down with not too much lacing. The smell was very complex, many different things happening and really reminded me of Hoegaarden which I have really taken a liking to lately.

The taste was nice for a first try and I will follow up with a 12 pack or so to determine where this will go in my regular rotation. The comination of wheat beer and high alcohol content made it difficult to give too much of a complimentary review on my first tasting but I really think this will develop into one of my faves.

I cannot however imagine buying a 12 pack and drinking it down on a nice summer day like I would with one of my favorite pilsners.

A good first impression, I look forward to many more of these.

03-07-2004 03:18:01 | More by SaunaKing
Photo of OldFrothingSlosh
OldFrothingSlosh

Pennsylvania

4.13/5  rDev -4.8%

The wheat doppelbock pours a amazing apple cider in appearance and color. All sorts of very fine yeast sediment visible. Impossibly tight carbonation sits as a thin ring around the edges of the beer, only to foam and billow up as I swirl the glass. Low to moderate lacing of the glass. Aromas are all over the place: fruits by the truckload, with ripe banannas and granny smith apples leading the way. A spicy, almost peppery zip as well. I didn't note the chocolate that others have smelled. Flavor is complex. Large dose of grain-like flavor initially, followed by a quick burst of sweetness, then ends with a strange mix of peppery bitterness. Almost an acidic-dry finish. Warming effect from the alcohol becomes more prominent at the very end. Decent body and carbonation. Drinkability is good as well. For as complex a beer at this is, it comes off very well-balanced and flavorful. A keeper!

02-26-2004 03:19:33 | More by OldFrothingSlosh
Photo of BuckeyeNation
BuckeyeNation

Iowa

3.6/5  rDev -17.1%

While pouring Aventinus into my new weizen glass, I was stunned to see the crown rise quickly to the top. In fact, no beer was visible at first, just foam. As I type, the head is very slowly being replaced by beer. Give this one the gentlest of pours if you want to avoid a mess.

Golden brown... like freshly squeezed apple cider. The beer is hazy, almost turbid, with a torrent of carbonation rising off the bottom of the glass. The huge head is light toffee in hue and looks like it isn't going anywhere fast. Strangely enough, almost no lace sticks.

The nose is malty sweet with scents of melted caramel, apple cider, clove and light brown sugar. The beginning of each mouthful is reminiscent of sweet, fermented apples. Things then become pretty intensely dry and puckery. With warming, the spicier elements of the flavor (clove especially) come to the fore. This is probably the most clove-intensive beer that I've had yet.

The furious fizziness of the mouthfeel lessens over time, but never completely fades. The body seems fine otherwise; it's neither full nor light. Good job on masking the 8.2% ABV.

Aventinus is a bit of a letdown. I'm not sure what I expected from a weizenbock, but this wasn't it. It's a little too sour, a little too dry and way too carbonated. I'll probably give it another go sometime, since this may not have been a properly cared for bottle.

02-22-2004 18:43:49 | More by BuckeyeNation
Photo of GreenWBush
GreenWBush

Oregon

4.47/5  rDev +3%

This beauty poured out a dark fudge brown with a huge fluffhead that completely receded and left no laceage. I was a little disappointed by the aroma; it was more of a beer-breath or spilled beer aroma.

But the taste was incredible. Hints of clove, tropical fruit, chocolate, sweet molasses. The mouthfeel was decent but a bit on the weak side for such a big beer.

The alcohol was hidden so well this could be lethal for a session. After a 1/2L, I was already struggling. I will definetely get this again.

02-22-2004 17:32:15 | More by GreenWBush
Photo of sulldaddy
sulldaddy

Connecticut

4.83/5  rDev +11.3%

I am very excited to try this brew as the regular version is probably my overall favorite beer. The bottle comes wrapped in paper with some purple type printed on it. Brewed in 2000 mixed with events that occurred that year. I peel back the paper and find the bottle cap to be a little rusty, hmmm could be a bad sign but I press on.
The cap pops right off.
The brew pours similar to the yearly offering. Soft creamy off white head foams up very easily, nice tight latticework. Color in my chalice is a rich,clear, dark red color.
Aroma, is yeasty bread, cherries, maybe grapes and actually birch beer. This last scent throws me a little but its there.
First sip gives me a fine prickly carbonation and slightly thick body.
Flavor is rich and complex. I get a sweet malty hit up front followed quickly by bready yeast flavor and then tart sour cherries and the finish brings back the birch beer from the aroma.
This is a very good complex beer that I think has improved greatly with 3 years in a cave. I am going to buy more of these if I see them for sure!

02-18-2004 04:41:30 | More by sulldaddy
Photo of RedDiamond
RedDiamond

Oregon

4.88/5  rDev +12.4%

This is the LOUDEST beer I've ever had. A virtual Rice Krispies of a beer, snapping and crackling with much gusto in the glass. Pours from the bottle racy, soft, and energized. UPS brown with a faded white head and an absolute ass-kicking aroma. The smell reaches out and puts a headlock on your sensibilities. It is oddly cola-like with a vibrant spice rack of fragrances that are both sweet and peppery; perhaps a chocolate-ginger mix though the bottle suggests clove.

The taste grabs the fragrance and accelerates its magnitude. It's like drinking a jigsaw puzzle. Every sip is curious and mysteriously imprecise though in the end it all comes together. A sort of citrus-licorice presence is maintained. It is inexplicably fabulous.

I honestly had no foreknowledge or expectations about this strange wheat doppelbock. It just looked good and it was on sale. It has proven to be an indispensable beer drinking experience I could not otherwise imagine was possible.

02-14-2004 00:18:27 | More by RedDiamond
Photo of jahred
jahred

Illinois

4.58/5  rDev +5.5%

Newly brewed Aventinus Wheat Doppelbock is one of my favorites - let's see what happens when it's aged a few years.

Pours a dark orange brown color, with a nice medium-sized bubbly off-white head. As in the original, there's much carbonation to this beer, and the head disappears quickly.

The scent is a bit more smooth than regular aventinus. More fruity, too. The smell isn't as strong anymore, but it's still there, and still lovely. Orange and bananas and a nice hint of clove. Mmmm.

The taste is similar to the regular aventinus, but much smoother, maltier, creamier, and more biscuity. The predominant clove taste in the original seems less strong now (though it's still there), and the expected (fantastic) banana taste remains.

The alcohol is less in-your-face, and thus the beer is now a bit less warming. This takes away a bit from the taste, but makes the aventinus even more easy to drink.

Overall, I still prefer the original, non-aged version, in all its wonderful wildness (especially at half the price), but this was still a fantastic beer.

02-13-2004 06:23:04 | More by jahred
Photo of ChimayMayDay
ChimayMayDay

New Jersey

4.9/5  rDev +12.9%

If beer is liquid bread, then Aventinus is liquid cake (or some form of dessert). I love the decadence of this beer. Ludwig's on Samson St. in Philly pours all of mine. Speaking of the pour, it takes a while. I sometimes order an easy Hefe-Weizen to drink while I wait for the Aventinus. The thick head eventually subsides to a creamy topping. The color is a wonderful dark brown. The mouthfeel is creamy and sometimes milky. I have to remind myself that this is somehow related to watery macrobrews. Somehow...

There's the flavor of wheat and malt at the beginning and a nice alcohol taste at the end. In between are even more flavors, including bananas and some chocolate and all kinds of sweetness (I'll leave others to decide exactly which fruits are present).

I don't have to mention that I feel like curling up in a beanbag chair or a fluffy cloud after drinking this. I even find myself floating on a dark river in the land of dreams. I'm sorry, I was talking about beer.

Some may say I am nuts, but I have noted the smell and taste of bubble gum at times. Bubble gum!!! Is this beer? The answer is no. It's ambrosia.

02-10-2004 08:03:00 | More by ChimayMayDay
Photo of xgrigorix
xgrigorix

Michigan

4.03/5  rDev -7.1%

Half liter brown bottle, no dates.

Cloudy dark brown. Intense carbonation. A tall, proud off white head retains well, & leaves a little bit of lace behind.

Cloves are prevelant in the nose, along with other spicy notes, a bit of fruit, & a hint of alcohol in the background.

Spicy, fruity - notes of figs & raisins, along with a big clove flavour that if overpowering. Medium/full bodied, slick, with robust pinpoint carbonation.

02-09-2004 18:12:59 | More by xgrigorix
Photo of Foxman
Foxman

New Jersey

4.35/5  rDev +0.2%

It pours a deep, rich garnet, looking rather lustrous. Rising streams of carbonation proliferate. A thick, spongy light tan head expands rapidly, then clings to the sides as it slowly recedes, hollowing out a foamy crater. Ropy lacing slides down the inside of the glass.

The aroma brings spicy fruit, with citrus and clove springing to mind. A yeasty tartness works subtly throughout. A distant milk chocolate note comes gently in to fade at the finish.

The yeast delivers it tanginess upfront, almost instantly giving way to a mild dry citrus tone wrapped in cloves. The chocolate slides in again, understatedly, this time accompanied by a slight dark cherry tartness. A grain current flows lightly toward the end, fading along with a very mellow bitterness at the finish.

Medium bodied, the texture virtually fills the mouth, coating readily. The high carbonation and spicy character leave a fresh sensation on the tongue for some time after it slips away.

It starts as simply lovely to look at, then carries through as wonderful to the last drop in the bottle. The full flavor and spicy character give it a big and true identity. As full a beer as it is, though, it ever sacrifices being refreshingly drinkable. Even the relatively high ABV remains well hidden, and doesn't seem to wreak any havoc. It promises big things, them keeps those promises, a trait that makes it something to keep close by, like in your refrigerator, in quantity, so you always know the next one's there and ready for you.

02-08-2004 20:49:05 | More by Foxman
Photo of GeoffRizzo
GeoffRizzo

Texas

4.88/5  rDev +12.4%

Deep amber hue, huge rocky, bubbly white head, decent lacing throughout the course of this masterpiece. Fresh fruit, grapes, orange peel, plums, bananas, cloves all grace the nose. Up front, a definitive sweetness, spicy cloves with a gigantic malt back base. The definition of full bodied, toasty and bready flavorings are offered, somewhat acidic, subdued, but revealed alcohol presence. The massively complex flavorings of apple pie, fresh plums, cherries, bananas, hefe-spices, and cloves are all there. Remarkable, world class and superb.

02-08-2004 04:14:11 | More by GeoffRizzo
Photo of Crosling
Crosling

Colorado

4.65/5  rDev +7.1%

Pours a murky gloomy crushed up spoiled pear with pit included. Head is white, frothy, lasts long and laces well.

Subdued chocolate covered banana aroma with some clove spicyness.

This tastes pretty damn good! This is wonderful! It is simple yet complex and very flavorful. Banana and clove spicyness with some other light fruits and moderate spices. Get a tiny bit of chocolate but not much. Alcohol is very well hidden which makes this just about as drinkable as a regular 5% Hefster.

I really enjoyed this!

02-01-2004 06:55:47 | More by Crosling
Photo of ToolHead
ToolHead

Denmark

4.75/5  rDev +9.4%

50 cl bottle, served in Aventinus glass.
Appearance-wise, this is one of the most beautiful beers around, especially when served in the right glass: Deep, opaque reddish-brown; enormous, stable head that sticks around until the very end; massive carbonation visible all the way up the tall glass. It's almost - almost - a shame to drink a beer this fine-looking...
Taste is highly complex, easily combining the freshness of a wheat beer w/ the depth and fullness of taste of a doppelbock. Exemplary. Luxurious mouthfeel and very good drinkability w/ the 8% abv. being well hidden.
A unique and wonderful brew that's become one of my all-time favorites.

01-29-2004 13:12:43 | More by ToolHead
Photo of RockyTopHeel
RockyTopHeel

North Carolina

4.65/5  rDev +7.1%

Clear and somewhat chocolate-shaded brown, my first crack at an Aventinus poured with a nice, white head and a surprisingly wheaty aroma. That same wheat melds with dark, rich bock flavors and some fruit sweetness in a beautiful union with the twinge of alcohol around the edges. These flavors dance wonderfully across the palate.

This is very, very, even exceptionally good, and pretty unique--at least in my limited experience. It's also astoundingly drinkable for something so dark and alcoholic. Wow.

Spoils of the 10/11/03 Knoxville Raid.

01-25-2004 20:15:15 | More by RockyTopHeel
Photo of claytri
claytri

Maryland

4.13/5  rDev -4.8%

Aventinus poors a deep cloudy brown with hints of amber. It develops a nice thin tan head that settles to a good lace. The carbonation ascending from the stem in the center of the glass was a nice touch. It had a strong malt smell with hints of yeast and fruit. I really was not prepared for the taste. It was winelike with a strong citric bite to it, with nice undertones of sweetness. At times I tasted grapes, cherries, and blackberries. It had a dry crisp feel with a citric finish. A one off beer when a different taste is desired.

I was expecting something nearer a stout. I was pleasantly surprised. I may have to experiment and try it with strong meats to see if that enhances the experience. I was having it with pasta and cheeses and the food seemed to stop the beers tastes.

01-25-2004 03:34:42 | More by claytri
Schneider Weisse Tap 6 Unser Aventinus from Weisses Bräuhaus G. Schneider & Sohn GmbH
96 out of 100 based on 3,619 ratings.