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Schneider Weisse Tap 6 Unser Aventinus - Weisses Bräuhaus G. Schneider & Sohn GmbH

Not Rated.
Schneider Weisse Tap 6 Unser AventinusSchneider Weisse Tap 6 Unser Aventinus

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BA SCORE
96
world-class

3,896 Ratings
THE BROS
97
world-class

(view ratings)
Ratings: 3,896
Reviews: 2,026
rAvg: 4.33
pDev: 9.7%
Wants: 240
Gots: 312 | FT: 6
Brewed by:
Weisses Bräuhaus G. Schneider & Sohn GmbH visit their website
Germany

Style | ABV
Weizenbock |  8.20% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 02-01-2001

Formerly Schneider Aventinus.
Beer: Ratings & Reviews
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Ratings: 3,896 | Reviews: 2,026 | Display Reviews Only:
Photo of FLAbeergutinMASS
4.1/5  rDev -5.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

This libation I give full credit to the BA nation for heading me in this direction. As with any new beer, you're not really sure what you're going to get- dark, light, heavy, foamy, whatever.

Poured caramel with an extremely fizzy head. The head eventually settled down to a consistent eight of an inch. Smells of huge berries and alcohol, fortunately the sweetness of the berries is not overpowering in its taste. Grainy and hearty robustness highlight this beers taste.

A wonderfully crafted beer, I will defiantly be looking for this in the future.

Photo of BeerNutta
4.17/5  rDev -3.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Poured a dark brown. Holding it up to light, one could see that the beer was unfiltered. There was a big head, which dissapated quickly.

The beer smelt of fresh bananas. The beer goes down a treat. Starts off with a fresh banana taste, which then mellows to a slight hoppiness, then a dry finish.

Not over carbonated so you can taste the flavours this beer has to offer.

I really reccommend this beer. Great.

Photo of ChrisBowers
4.2/5  rDev -3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Great weeizenbock, the standard by which others should be judged. Pours a caramel brown into the glass with about 1/2 inch head. Smell is malty, some banana. Taste is exquisite. Caramel, toffee, banana, some nice yeasty spiciness. Mouthfeel is full, rich, creamy. A very drinkable beer for a higher ABV.

Photo of neonbrown82
4.5/5  rDev +3.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Just an all around great spring brew. Had the appearance of a bock with the smell and taste of a hefe-weizen. Looked like a coca-cola with a perfectly formed and long lasting white colored head.

Smelled like clove and wheat malt. Very sweet, perfectly spiced, and quite inviting. I could bury my nose in this all night, but eventually I'd end up drinking it all. Tastes like clove as well. The estery banana and bubblegum flavors are perfect. Great light berry flavors. The yeast profile is excellent

The mouthfeel is perfect. Medium to light bodied and well carbonated without being harsh. If I didn't see the 8% on the bottle, I would have thought this was in the high 5 range, because I could drink this all night.

Photo of tjthresh
4.29/5  rDev -0.9%
look: 3 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Apperance: Hazy brown. It poured with a big frothy head, but it quickly faded.

Smell: Mostly the peppery/clovey phenols typical of German Hefes. A hint of some bock-like charactor. Some alcohol.

Taste: Again with the clove. Some banana. Again typical of Hefes. Wheaty. Rasins of prunes. Alcoholic as it warms a bit.
Really good.

Mouthfeel: Quite full bodied. Velvety smooth. Fairly high carbonation. Alcohol warming near the end.

Drinkability: Man. If you keep these too cold, you could easily drink 2 or 3 of these monsters and end up on your face. The classic example of the style. Outstanding.

Photo of twelvsies
4.12/5  rDev -4.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

I had begun to lose faith in the wheatier beers, until this one came along. Finally, a wheat beer with some backbone. Pours a cloudy brown color with shades of amber shining through. The same delicate yeasty bananna flavorings are there, yet there's a nice rich malt presence to back it up. Plenty of complex spices and herbalness too. Very cakelike, sugary, and chocolatey, yet with a nice light mouthfeel and overall light vibe. It must be a challenge to brew a beer that is so light in character yet so complex. Bravo.

Photo of Dithyramb
4.43/5  rDev +2.3%
look: 4.5 | smell: 4 | taste: 5 | feel: 4 | overall: 4

Presentation: The presentation was good to excellent for both the bottle and the beer. 16.9oz bottle was the last offering left over from BIF18. Was wrapped in commemorative paper bag labeled with events from 1999 and with a descriptive hangtag.

View: Pulled off the purple hangtag and ripped open the paper packaging. Had 1999 stamped on the back label and new and interesting graphics on the front. Poured a cloudy, rustic brown with loads of initial carbonation both in the brew and in the tan head. The head quickly diminished to a very tiny ring. I didn’t take points off for that, since this is an aged product with a relatively high ABV.

Smell: Caramel and dark fruits, not much hops to speak of, with some faint clove spices

Taste: Wheat bread, sweet candy, ripened and dried fruits, and molasses chocolate malts; slight alcohol taste and warmth; a little bit of spices thrown in there too. This is a delicious beer

Mouthfeel: Velvety silky smooth, with some lingering sweetness and buttery texture, like a well-done cordial. Initially very tingly with just the right amount of carbonation

Drinkability: The special 1999 aged Aventinus was a dangerously good beer, reminding me of chunky German wheat bread smothered in fresh spiced honey, one that I would drink again, assuming that I could find it

We sampled this prior to the last sports and social club game of the season for volleyball. We enjoyed the brew, and took the field with smiles on our faces. The game was won, and we were propelled into the finals. Many thanks to goodbyeohio for the hook up of the awesome brew

Photo of connecticutpoet
3.9/5  rDev -9.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Obtained as part of a trade with GClarkage.

This beer was NOT what I expected at first. Of course, no one plans to pour a 22 oz. pilsner glass of head. Just for ha-has, I decided to measure... TEN fingers! Quite amusing.

The aroma was definitely of dark wheat malt... also day-old bread, and acidic fruitiness. A definite yeastiness was there.

The taste was of slightly sweet, heavily carbonated wheat, with bananas, cloves, and yeast. The alcohol was present at the first sip.

I don't know exactly what I expected... I think I presumed it would be darker. It was good, but not as wonderful as I presumed it would be.

Photo of Wonka
4.32/5  rDev -0.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

2004
8.0% alc./vol.

Appearance – great ruby/orange body with rushing carbonation ; frothy off-white head with good staying power; minimal lace

Smell – banana; spice; yeast; caramel apple

Taste – banana and spice and some alcohol was nice; pleasantly malty for most of the ride; dominant yeast and malt close with a very light dose of bitterness; yeast and some tartness/sourness in the aftertaste

Mouthfeel & Drinkability – smooth moderate body to open; modest bridge; crisp, satisfying end

I’ve had only a few weizenbocks but this is certainly an expansion of my senses.

Photo of goindownsouth
4.87/5  rDev +12.5%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

Many, many thanks to BA "Junior" for his hospitality in offering me this absolute gem... Consumed on 04.02.05...

This brew presented before me in its deep and dark hur with a light head, but one that left a little lacing as I continued on my journey through this brew. The age certainly changed some of the normal alcohol esthers that are in the nose of this brew, but in a very estute way. Both the aroma and flavor were distinct with many, rather complex layers of malty goodness, some spiciness, chocolate covered cherries [perhaps] and raisins or currants [perhaps]. A fantastic brew, and a special one at that... It is hard to make this brew much better, but this has obviously been achieved...

Prosit!

Photo of Vipsanius
3.68/5  rDev -15%
look: 2.5 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

I tried aging this beer for about 8 months but it didn't turn out so well, so the one I'm reviewing is fresh from a grocery store in TX. Although, it doesn't have a freshness date on it so I can't tell exactly how fresh. Poured a little bit cloudy amber color with a inch and a half head, which quickly dissipated and left absolutely no lacing.

The smell is very sweet with some malt and fig characteristics. The taste is for a split second malty and chocolately at first. Honestly, I probably wouldn't have even picked up on the chocolate if it wasn't listed on the bottle. That quickly gives way to a sweet and very fruity taste...cherries, figs, grapes, and other fruits. The finish has a lemony and grapefruit-like mild sour taste to it coupled with some vague herbs that linger a long time afterwards.

Kind of tastes like fruit juice but definitely has the weight and body of fruit juice plus carbonation. Overall, I think my expectations were a little too high for this beer but it's definitely one I wouldn't hesitate to buy again.

Photo of granger10
4.13/5  rDev -4.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

I had this in a vertical with a fresh Aventinus and a '99 Aventinus. The fresh one was very clovey and bananany(?) with a nice wheat base and semi-sweet malt flavor. The '99 was much more dark chocolatey and vicious in mouthfeel with a heartier flavor, almost port like. The '01 was inbetween. It still had that spicey hefe flavor but not as intense and it had more port, chocolate notes than the fresh one. Kind of inbetween and a little muddled. I think aged Aventinus is prime after 6 years! This was still an awesome beer but not quite as good as either the fresh one or the '99. Fun experiment though!

Photo of Pegasus
4.34/5  rDev +0.2%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Appearance: Deep mahogany brown in color with a large tan head which, after a couple of minutes, fades away completely. The lacing is quite minimal. There is a considerable amount of sediment present at the bottom of the bottle, most of which I swirled into the beer.

Aroma: Quite vinous character, by aroma alone, I might have taken this to be a wine. There are notes of dark fruit, spices, chocolate, and alcohol, but little of the banana character, which others have noted. Still, quite complex.

Taste: Distinctly spicy at the opening, clove notes are quite pronounced, with underlying fruit flavors, notably apple peel. A sweet and very warming alcohol note appears soon after. Following on is a brown sugar sweetness, and hints of banana, although quite restrained Towards the finish a spicy bitterness appears, unlike typical hop bitterness. Mild bitter chocolate notes appear at the finish. There is a lingering but quite mild bitterness that carries on well past the end of the taste.

Mouth feel: Smooth and rich, almost syrupy in character.

Drinkability/notes: A superb beer for cold weather. Would serve well paired with a chocolate dessert, or as dessert. An absolutely stunning beer.

Presentation: Packaged in a 16.9 ounce brown glass bottle with a pop top crown. Served in a standard pint tap glass.

Photo of hefevice
4.42/5  rDev +2.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

From bottle. Oh my! Loved this right from the first sniff. Pours translucent goldy brown with big foamy light tan head and plenty of fine effervescence. Big estery aroma with sweet caramel, banana and clove tones. Aroma is true to the taste, and it is so smooth that the reasonably high alcohol is barely noticeable. YUM!! Bummer..now I have to go back and down-rate my old favourite (Weinstephan Hefeweissbeir).

Photo of mgdeth
3.83/5  rDev -11.5%
look: 2 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Appearance - Huge off-white head dissipates - no, make that disappears completely - quickly. Deep, deep copper or brown in color. Downright shitty head retention and no beer lace.

Smell - Rich, sweet malty aroma. It almost has a musty smell hidden in it. I also detect a fruity smell. There is some alcohol in the nose.

Taste - Chocolatey malty sweetness is the focus of the flavor. Alcoholic warmth is present. I also taste something like figs or raisins. This beer conjures up thoughts of Thanksgiving or Christmas dinner. I am also reminded of dried fruit when I drink it.

Mouthfeel - Highly carbonated. I get mixed results for the body - it feels thick and thin at the same time. Maybe this is due to the utter lack of head on the beer.

Drinkability - This is a very tasty brew. I can see drinking a few of these in a sitting. The relatively high carbonation makes the beer feel sort of gritty.

Comments - Despite the appearance, this is a very good beer. It is sort of odd as well, because it has some characteristics commonly found in ales (fruitiness, gritiness). Overall, I'd say this is a complex beer. Despite my score, I'd recommend it to almost anyone.

Photo of shapudding
3.78/5  rDev -12.7%
look: 3 | smell: 5 | taste: 3.5 | feel: 3 | overall: 3.5

No dating that I can understand.... what is stamped on it is “04.163, 0386, 1-3, and 2822" hazy and unclear dark chestnut with just a bit of a pale copper ring of tiny bubbles and a few dibs and dabs of islands here and there. Nice strong scents, banana and cloves, wonderfully spicey! Sasafrass, fresh ginger even maybe? Good amount of carbonation, you can really feel it as it foams up a bit and expands in your mouth. Interesting flavors, not too strong, yet in no way is it mild.... Nice and malty, just slightly dark. There is a hit of sasafrass and a lot of nice clove in the finish, even a bit of a clove tingle on the tongue -I like that and have always loved the taste of clove. Goes down nicely, with a lot to think about and enjoy in this one. Not too heavy, but may be best as a sipper or with a good cheese plate.

Photo of Shultzerdugen
3.5/5  rDev -19.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 2.5

Served in a hefe glass, poured a yellowish dark brown with a large tan head. I like the yeast in a hefe, and it did its thing with the bubbles coming up from the bottom of the glass.

The smell was classic hefe weizen: banana nut bread, with a touch of clove.

The taste also reminded me of a classic hefe weizen with a nice nuttiness from the yeast, apples and bananas, plus alcohol showing off. None of the caramelized malt character I was expecting from a bock beer, though. It became too sweet by the end, I really wanted some hops to come in and rescue my taste buds.

I'm glad I tried this, but I doubt I'll have it again. One never knows, do one? Just the thought of the sweetness makes me cringe.

Photo of karst
4.1/5  rDev -5.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

Pours dark amber with a tall head that falls quickly in a half filled Pils glass.
Aroma dominated by bananas and clove.

Taste is very vinous (wine like) especially as it finishes with hops.

This was preceded by a barleywine and an Imperial Stout - not the ideal line up.

Debating on getting this again. But without a doubt the Eisbock will be a repeat.

Photo of foamer
4.57/5  rDev +5.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Pours a cloudy brown with orange highlights. Frothy cream-coloured head with good retention. Strong banana aroma in the nose, with a little hint of clove. Wheat malt tang with some almost bubble gum-like sweetness followed by lots of banana esters and some cloves. Very very slight alcohol warmth in the lingering aftertaste, but very minimal. Nice heavy and smooth mouthfeel. Quite a tasty beer and exceedingly drinkable. I could drink these all night. I think this might have been the first 5 I gave out.

Photo of kegerator
5/5  rDev +15.5%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Outstanding beer.
Pours a deep brown with hints of amber and a nice 2 inch head that dissipates slowly and leaves nice lacing.
Smell was Plum, and Dried Fruits with hints of Clove spices and a sweet malt and alcohol aroma in the background.
Taste was amazingly smooth with hits of caramel malts and alcohol and finishes with a nice hit of the dried fruit and spice.
Medium/full body and exceptionally smooth. Very enjoyable brew.

Photo of plaztikjezuz
4.05/5  rDev -6.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 3.5

pours a hazy burnt sienia with a healthy head that disapeated into a lacy rim.
smell is fruity, banana, sweet.
the flavor is malt, banana, clove, alcohol, unidentified spice.
the mouthfeel is very full
this would be a great beer on a chilly night sitting in front of fire.

Photo of redmosquito
4.07/5  rDev -6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 3.5

This beer pours a cloudy caramel amber color with a lasting, lacing white head. The aroma is a unique blend of spicey lager yeast, fruity ale yeast, and estery hefe yeast. Behind all that is a thick sweet raisin/caramel malt aroma that lingers. The malt sweetness dominates the flavor, drifting between raisin caramel malt and sweet wheat malt before giving way to a yeast finish. The beer is viscuous on the tongue and finishes warmly. This beer definitely takes the winter chill away, and likely the winter blues, as well.

Photo of kosmoraios
4.28/5  rDev -1.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Murky brown with a 1/2 inch white head that rises for a bit and lingers throughout the experience. Nose is of spices and a tinge of fruit. I believe I detect a trace of nutmeg and cinnamon in the nose. Roasted malts give it a deep flavor reminiscent of toffee and light chocolate. Taste is fruity at first, with red apple, plum, and bananna being prevalent. Spices are more evident near the middle of the glass, again with the nutmeg and cinnamon - just a smidgen, mind you. Cloves also. Not enough to overpower - just perfect. There is a caramel/toffee sweetness to this ale. A perfect balance of strength and wheat. Mouthfeel is spicy and carbonated. A perfectly drinkable ale, especially on a cold, rainy winter's day.

Photo of blitheringidiot
4.05/5  rDev -6.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Label Lingo and bottle babble: Regal looking 500 mL 1pnt 9fl oz. Original bottle fermentation. 8.0% wheat doppelbock ale. Freshness info: 04.013 1-2 0830 2822

Dark russet brown yet clear pour well capped with a frothy ½” antique white taunt head cap suspended by non stop fountain of champagne like bubbles.

Dessert pastry like aromas of candy malts, brown sugar, cinnamon presence and raisin buttered toast.

First Swigs: Sweet caramel candy. Malty front, but detectable hops background. Honey and spices of cinnamon and nutmeg. Banana fig fruitiness, complex flavors. Awl-kee-hawl detection towards the warmer side of this big bottle battle.

Frothy feel becomes a bit overwhelming. An excellent winter warmer.

Last Swigs: Nearly a Belgian dubbel, yet listed here as a weizenbock. This needs to come down from the foamy palate.
Just compared to Ramstein Winter Wheat. Ramstein blows this formidable foe away especially with less awl-kee-hawl detection. 358/4.29

Photo of malty
4.52/5  rDev +4.4%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

Served from a 500ml elongated bottle into the original namesake glassware.

Cloudy russet orange in appearance with gobs of foamy off-white head the dissipates to around 1/2 inch - but stays 'til the end.

Big time scent of clove, vanilla, rum & dark/tropical fruits. The nose of this ale erupts all up in your face!

There it is...clove, bananna, molasses, bubble gum, figs, black pepper & burnt woody flavors. FRESH, FRESH, FRESH flavors.

Mouthfeel is awesome; medium body with a good deal of fine carbonation to keep things peppy. For such a lush, warming ale, it has a nice semi-dry finish (just enough to keep you wanting another gulp).

Drinkability is great, despite it's 8% abv. It's so silky-smooth and unintrusive - everything you could ask for.

Alright...it doesn't get much better than this folks. The perfect marriage of wheat ale & dopplebock - shear perfection. I would love to try this with some bread pudding!

Schneider Weisse Tap 6 Unser Aventinus from Weisses Bräuhaus G. Schneider & Sohn GmbH
96 out of 100 based on 3,896 ratings.