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Schneider Weisse Tap 6 Unser Aventinus - Weisses Bräuhaus G. Schneider & Sohn GmbH

Not Rated.
Schneider Weisse Tap 6 Unser AventinusSchneider Weisse Tap 6 Unser Aventinus

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BA SCORE
96
world-class

2,048 Reviews
THE BROS
95
world-class

(Read More)
Reviews: 2,048
Hads: 4,121
rAvg: 4.31
pDev: 8.82%
Wants: 288
Gots: 432 | FT: 5
Brewed by:
Weisses Bräuhaus G. Schneider & Sohn GmbH visit their website
Germany

Style | ABV
Weizenbock |  8.20% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 02-01-2001

Formerly Schneider Aventinus.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Schneider Weisse Tap 6 Unser Aventinus Alström Bros
Reviews: 2,048 | Hads: 4,121
Photo of TheBierdimpfe
4.61/5  rDev +7%
look: 4 | smell: 4.25 | taste: 5 | feel: 4.5 | overall: 4.5

Thick light/medium brown. Minimal coating.

Nutty and extra sweet. Minimal smell of malts, more like alcohol.

Fruity creamy smooth. Very slightly spicy and zesty.

Very tender and rich. Does not feel like a strong beer.

Overall : Absolutely delicious! Very complex and one of my favorite beer ever tasted. (307 characters)

Photo of Premo88
4.44/5  rDev +3%
look: 3.75 | smell: 4 | taste: 4.75 | feel: 4.5 | overall: 4.5

16.9 oz. bottle poured into flute

L: murky brown, a hint of amber/red; decent little head in the tight flute glass, tan color, disappears quickly, keeps a thick collar, no sticking or lacing; clears up at the bottom over time but still opaque at top

S: sour darker fruits ... sour/sweet ... dried fruits, darker fruits ... plum, dates, figs; slight sourness is definite ... I'm assuming its a combination of the darker malts mixed with the wheat

T: fruity fig, dates ... darker dried fruits, some raisin bread ... sweet ... very sweet, in fact; candy ... very Belgian abbey-ale like, almost tastes like a dubbel or quad

F: fantastic solid carbonated feel, easy to drink for such a big brew

O: I love this style ... I don't know much about it, but this brew in particular is very sweet, strong in ABV but easy to drink with all the alcohol hidden, lots of darker fruit tastes; only the slight sourness in the nose tips off the wheat, otherwise it comes off like a really good Belgian dubbel ... fantastic beer (1,018 characters)

Photo of megamick
5/5  rDev +16%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Outstanding flavor. Look, smell, taste & feel is what a great beer should be. Fantastic & highly recommended. Needs to be in the "World Class" league. (152 characters)

Photo of Furlinator
4.22/5  rDev -2.1%

Pours a cloudy brown. The huge 2 inch off-white head fades to a thin cap and ring on top and leaves curtains of lace.

The smell is of toasted whole wheat bread, banana and clove.

The taste is of roasted grain, banana, clove, molasses and faint coffee.

The texture is heavy bodied with medium carbonation.

Delicious toasted bread, banana and faint spice goodness. (370 characters)

Photo of TCJ0100
4.5/5  rDev +4.4%

The beer is a rich dark tan color. It's so good I decided to write a review which is rare for me. It pours a delightful head, and it just looks plain delectable.

The smell is phenomenal: I get banana, clove, peppermint, a touch of booze culminating in a fresh lemongrass aroma. It smells like a hefeweizen with some extra alcohol and earthy flavors. In the taste I get candy sugar, wheat, honey, clove, banana, and a little booze. It tastes like that clove gum with some alcohol added.

This is a great beer. I have to drink these occasionally to remind myself that there is more to beers than hops and coffee stouts. It is almost sad to realize that no American brewery could replicate this taste. I rate this among some of the best beers created. Its not barrel-aged or hop forward, but it's delicious and subtle, which I have yet to find in American beer. (860 characters)

Photo of jcruelty
3.5/5  rDev -18.8%

I prefer Ayinger Celebrator Doppelbock. In addition to tasting better, Celebrator also has that tassle-y thing attached to the neck of the bottle... CLASS (155 characters)

Photo of The_Mad_Capper
4.55/5  rDev +5.6%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

The aroma is characterized by spicy clove and a hint of alcohol along with a banana-like sweetness and a faint undertone of dark fruit or molasses. The body is cloudy and dark brown with a creamy, off-white head; creamy lacing clings to the glass. The predominant flavor is sweet and tangy, which is oddly reminiscent of baked beans. There is a good twang of clove-like spiciness with just a touch of banana-like sweetness (not as prominent as in the nose) and fairly noticeable alcohol. Over time, the flavor evens out, and becomes darkly fruity, earthy/woody, and dry. The considerable alcohol adds some dryness and warmth; it is somewhat creamy and medium-full in body with soft and frothy carbonation and a good carbonic bite.

Overall, very flavorful and expressive, strong but not overwhelming. Instead of being merely a weizen with more alcohol, the typically sweet bubblegum and banana flavors are subdued while the spiciness, dark fruitiness, and rich malt take center stage, making it reminiscent of a Belgian dark strong with more clove and frothier carbonation. (1,074 characters)

Photo of LeeryLeprechaun
4.25/5  rDev -1.4%

Beer pours murky brown with a tan head that is rocky and likes to stick to the glass.

Aroma of dark baked bread, some banana, a touch of alcohol.

Beer is rich and full on the palate, I get notes of bread, banana, alcohol, and darker grains.

This is a great beer, it is warming a bread like, great for a cold day. (316 characters)

Photo of UrbanCaveman
4.77/5  rDev +10.7%
look: 5 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

1 pint bottle, poured into a bell glass at approximately 45 degrees F.

A: Pours the color of weak coffee or strong tea, pooling into the glass as a lovely shade of burnished copper, cloudy and murky with a red-copper sheen where light shines through along the sides of the glass. The head is a pale, faint tan, and lingers a while as a cap which leaves some sheet lacing that slowly slips back down to the surface.

S: Toffee-sprinkled wheat bread dipped in caramel, slathered in some banana and grape preserves.

T: A malt explosion, all toffee-caramel bread. Hints of banana and cloves swim through the sweetness, alongside some faint grape-raisin-black cherry echoes. There's a touch of herbaceous bitterness to the finish, and oddly, I get more alcohol heat from the Aventinus than the Aventinus Eisbock.

M: A tad on the thin side, towards watery, but still somewhat sticky, with lively carbonation.

O: A phenomenal weizenbock, managing to keep the focus on sweetness, malt, and fruit flavors, without much of a noticeable hop presence. In a straight comparison, I'd choose the eisbock version every time, but that is an entirely different category of beer. (1,164 characters)

Photo of aleigator
3.8/5  rDev -11.8%

Big white, slightly beige head, with a nut brown, earthy color. Leaves a decent lacing.

Banana, warm malts, honey, plums, molasse and ripe pear.

Excellent, refreshing beginning, supported by banana, malts and a fitting, high carbonation. Decent complexity, malt gives this a medium-body, with a spicy, warm, slightly alcoholic addition and a long honeyed finish with hints of metallic carbonation. Slick, oily and pleasantly smooth mouthfeel. Aftertaste is sweet with toffee and bready malts, convert to a warming feeling in the stomach. Yeast does a lot of work here, without creating the usual "Weizen" impression. This is a warming and refreshing beer at the same time, with a great fruity body, completed by spices and a pleasant sweet finish. (751 characters)

Photo of Tsar_Riga
4.26/5  rDev -1.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

A - Opaque brown, with light coming through on the edges. Big head on the pour that reduces quickly. Almost no lacing, but a persistent haze over the top.

S - Floral notes, spice (cloves and allspice, cardamom) and mild fruit hints, mostly banana and dark fruits, raisin and plums.

T - Tea and banana, a subtle grain, raisin and other dark fruits. Close is lightly bitter, carbonic.

M - Crisp, clean and smart. Carbonation keeps it so easy to drink, and the ABV is utterly hidden.

O - This is a great beer that keeps its bigness well managed and controlled. Another example of how German beers deliver. (611 characters)

Photo of DenverHopHead
4.33/5  rDev +0.5%

Poured from a bottle dated "bottled on 8/2/2013" into a weizen glass.
Appearance - pours a dark brown, but a dark sunset orange hue is present when against the light; a huge, fluffy white head that dissipates into a thin layer that sticks around. Nice layered lacing!
Smell - cloves, some coriander, brown sugar, banana bread, spice and a hint of the alcohol.
Taste - sweet and refreshing like a hefeweizen, but the balance of the malts and dark fruit make this work so well!
Feel - this ultimately hides the alcohol exceptionally well, considering the presence in the nose.
Overall - I get the felling I am going to crave this on a warm Fall or Spring day in CO; really good beer! (681 characters)

Photo of Fear4Beer
4.4/5  rDev +2.1%

Good brew! Smooth, low IBU, dark fruits, wheat, banana, spices. This was different than the Ayinger weizenbock that I've had. Beeradvocate lists this as a "weizenbock" but they take different approaches to the style. Excuse my memory, but the Ayinger version seemed more what I would imagine a weizenbock to taste like. This reminded me much more of a dopplebock. While I will certainly drink a dopplebock, it isn't my favorite German style (although my second highest reviewed beer is a dopplebock... go figure). If I were to compare this to Ayinger's dopplebock: "Celebrator" I'd have to rate this one below that beer. Celebrator is at the top of the charts. This Schneider seems like a hybrid weizenbock and dopplebock together. I can respect that. It's tough for me because I'm not sure what I should review this as. A Weizenbock, a dopplebock, or just the pure enjoyment of the beer. The thing that this beer has going for it is that it seems like a dopplebock you can enjoy all year round. Celebrator is one of those beers you enjoy during the cold months. Its meant to be drank at a warmer temperature. This one seems like it would work even during warm days because its like it is asking to be drank at a cooler temperature. idk, just my take on this beer. Good stuff! (1,276 characters)

Photo of louisianajones
4.25/5  rDev -1.4%

Poured this one into a pint glass. Thick, off white head that dissipates quickly, medium lacing. Color is somewhere between copper and brown on the opaque side. Banana bread and malt on the nose. Taste is of citrus, banana, dried fruit, malt, and a little booze with an ever so slightly sour finish. Very smooth carbonation. Catching a very faint spiciness in my sinuses after the finish. Interesting.

Very easy drinking for this level of ABV. No afterburn at all. This one half-threatens to be cloying, but the sweetness stops short of being overbearing. I do like this one. I've had some other beers from this brewery, and I have yet to be truly disappointed by one of their offerings. I'd grab another one of these for sure. (745 characters)

Photo of TimZebGir
4.3/5  rDev -0.2%

A: Clear and medium-brown with thin bubbly head (3/3)
S: Raisin dominates with a light acrid alcohol smell -- combined it’s almost like root beer(10/12)
T: Raisiny malt dominates at first, but after a couple sips, the flavor is very smooth--almost hard to believe it’s so dark (17/20)
M: Well-carbonated and wet throughout, only a little drying on sides of tongue after a few sips
(5/5)
O: An 8.2% beer that’s this drinkable? Sign me up. Really wish it were less expensive, but nobody’s perfect, and that’s not factoring into my score. (8/10)
43/50 (561 characters)

Photo of Redneckwine
4.71/5  rDev +9.3%

Cold euro bomber, with freshness date, into tulip

Appearance - Glowing opaque and dark brown, massive 2 finger dense head retains well, lots of lacing, looks fantastic

Smell - Smells like spicy banana bread! Delicious.

Feel/Taste - Creamy smooth medium-full body yet crisp and drinkable, plenty of gentle carb to keep things moving. Taste is like nose but more profound: Big, fruity, sweet, and yeasty up front with ripe banana, feint spiciness of clove, fresh baked bread maltiness, some wheaty twang with hints of lemon keep the sweetness in check, a hint of grassy hay. Flavor finishes long with a very slight alcohol warmth, though alcohol is integrated perfectly with no perceived flavor/astringency.

Overall - This beer is an absolutely masterpiece. It is practically liquid spiced banana bread! It's a marvel that the 8.2% ABV is so well integrated, and this beer comes off as so crisp, refreshing, and drinkable still - dangerously drinkable. Truly a world class beer that I very much enjoyed. (1,005 characters)

Photo of AirBob
4.75/5  rDev +10.2%

A - Soft, hazy brown body. Three inches of heavy, off-white head. Great retention. Pretty, cascading carbonation during the pour.

S - Strong with dark fruits (fig), yeast, and clove. Slight grassy notes, milk chocolate, and maybe leather. Intense and wonderful.

M - Fully-bodied with a slightly heavy finish, but not too sticky (trace of stickiness on the tongue after each sip).

T - Lost of sweet, dark fruits. Coffee grounds and caramel. Grain from the wheat. Subtle grassy hops in the finish.

O - Easy to drink for 8.2% abv and pretty damn tasty. (564 characters)

Photo of Alex-Alkis
4.52/5  rDev +4.9%

Full-bodied fragrance with notes of banana and yeast. The flavor is also dominated also by some banana but with malt tones. A very well made weizendoppelbock. (158 characters)

Photo of BTodd
4.25/5  rDev -1.4%

Poured from half-litre bottle into mug, leaving last ounce or so with yeast behind initially.

A-Cloudy, opaque with an orange/amber color to it around the edges. Big, sudsy head of small bubbles initially. Thins out pretty quickly. Not much lacing to speak of.

S-baking spices, banana, orange peel, toasted malt.

T-More of the banana comes through here with some malt sweetness to finish things out. Spice is still present, more so when yeast was poured. Sour/tartness appeared as it warmed.

M-Nice carbonation to keep it from getting too sweet, but still some almost candy sweetness at the finish. Some alcohol in the back.

O-I don't have many points of comparison here. However, I used to call this my favorite before switching to craft hop bombs. It's nice to come back around. (793 characters)

Photo of WesMantooth
4.6/5  rDev +6.7%

Very dark orange, almost brown. Cloudy/ non transparent, with a big off white head that hangs on throughout.

Smells like sweet yeast, banana, cloves, wheat, malty mash- like a homemade bread.

The taste is sweet, but not overly so. Balanced by some slight sourness. The banana is also more subtle, does not match the aroma, (which I love), baking spices (cloves and either ginger or pumpernickel ?),wheat, and a little raisin. I also get what seems like an oak flavor. Alcohol is more noticeable closer to room temp, but not hot.

The consistency is nice. A little syrupy, but does not come across as heavy at all. Excellent beer.

Probably the best I have had in the style. (680 characters)

Photo of Nightwing
4.5/5  rDev +4.4%

Poured from bottle. Aromas of banana and caramel. Almost clear dark red with tan head. Medium sweet taste. Full bodied with creamy texture and average carbonation. Overall an a very well balanced strong beer. (208 characters)

Photo of stephenjmoore
4.25/5  rDev -1.4%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

A- Very dark amber body with hints of tan under an off-white head.

S- Tons of earthy wheat, banana, clove, grains.

T- Similar to the aroma, lots of wheat, raisins, huge overripe bananas, a dash of toasty grains. Deep, rich flavors, with virtually no alcohol presence.

M- Medium-full bodied, sweet, rich, medium carbonation, lingering sweetness.

O- A very nice beer for the style. Big flavor, lots of flavor and sweetness. (425 characters)

Photo of Chickenhawk9932
4.11/5  rDev -4.6%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

Pours a deep dark ruby with a tan head.

Smells of wheat, malt, and dark fruit - plum, raisin.

Taste is full on malt bomb up front with some nutty wheat notes rounding to a nice dry red wine like finish. A nice oak and herb bitterness to balance with plum and raisin coming through occasionally with cranberry as well. A very nice evening sipper. (349 characters)

Photo of silverblaze540
4.65/5  rDev +7.9%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

A - Poured with a four-finger, creamy and lightly tan head. Lots of lacing, and dissipates quickly. The color is a dark burnt orange. Very cloudy, can't really see through it. Very bubbly.

S - Strong wheat notes. Malty and some sweet dark fruits.

T - Sweet dark fruits at the front, followed by a malty middle. The finish is wheaty. Not bitter at all.

M - Medium heavy to thick in body. Alcohol and carbonation burn are minor.

O - Really like the taste of this one. I like the maltiness and sweetness. Wheat is not necessarily my favorite taste, but it works here. My favorite weizenbock so far. (601 characters)

Photo of Natureboy
4.75/5  rDev +10.2%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Poured a dark ruby color, the color of a British style porter, around 30 to 40 SRM, with a thick, white, long-lasting head and plenty of yeast in suspension. Creamy mouthfeel. Rich, malty sweetness with a mildly tart finish. Aromas of clove and grapes and berries. No hop aroma, mild to no hop bitterness, mild to no alcohol. This is the benchmark for a wheat dopplebock. Rich, complex and fruity. (397 characters)

Schneider Weisse Tap 6 Unser Aventinus from Weisses Bräuhaus G. Schneider & Sohn GmbH
96 out of 100 based on 2,048 ratings.