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Schneider Weisse Tap 6 Unser Aventinus - Weisses Bräuhaus G. Schneider & Sohn GmbH

Not Rated.
Schneider Weisse Tap 6 Unser AventinusSchneider Weisse Tap 6 Unser Aventinus

Educational use only; do not reuse.
BA SCORE
96
world-class

3,895 Ratings
THE BROS
97
world-class

(view ratings)
Ratings: 3,895
Reviews: 2,026
rAvg: 4.33
pDev: 9.7%
Wants: 240
Gots: 312 | FT: 6
Brewed by:
Weisses Bräuhaus G. Schneider & Sohn GmbH visit their website
Germany

Style | ABV
Weizenbock |  8.20% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 02-01-2001

Formerly Schneider Aventinus.
Beer: Ratings & Reviews
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Ratings: 3,895 | Reviews: 2,026 | Display Reviews Only:
Photo of Dukeofearl
4.4/5  rDev +1.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Appearance: Pours a brown-amber, dark but translucent with lots of carbonation. Huge foamy white head sets this off as a beauty.

Aroma: Wheaty, slighty fruity (cherry), slightly sweet. Wonderful.

Flavor: Flavor follows through from the aroma- oh, man this is a good beer!

Mouthfeel: Rich, full, and just lives in the mouth...

Drinkability: I love this beer, but the ABV knocks the drinkability down a touch.

Overall: This is one of my favorites of all. It is best as an end of the night, it's time to have one last beer and go to bed.

Photo of Squelch
4.4/5  rDev +1.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Pours cloudy brown with a thick bubbly off white head. No lacing.

Hop aromas are evident along with malt and clove

Surprisingly no alcohol hotness. Clove and caramel up front with lingering balanced hop bitterness. Very sweet beer, which it needs to be in order to match the strength.

Tingle of carbonation in the mouth subsides with a mellow creamy finish.

Very drinkable beer. One of my new favorites.

Photo of LutherBrau
4.4/5  rDev +1.6%

Photo of JLeege
4.4/5  rDev +1.6%
look: 4 | smell: 4 | taste: 5 | feel: 4 | overall: 4

16.9 oz bottle ~ poured into a weizen glass

Appearance- pours a deep copper color, with a bubbly two finger head. Great retention, a little lace. Somewhat active carbonation.

Smell- Bready yeast. Caramel, some light banana and clove.

Taste- Has a nice malty feel without an over powering yeast presence. Doughy caramel lead the way and never really give up. There is banana, light clove, definit vanilla, and some light peppering as well. Delicious beer.

Mouthfeel- Medium body and carbonation, incredibly smooth. ABVs are hid nice, but you can still tell its a big one.

Overall- This really is the best weizenbock out there! Back to back with weihenstephan, that was good, this was excellent. The actual wheat does stand out more in this one, despite it being both stronger and darker.

Photo of FLBeerGuy
4.4/5  rDev +1.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Pours a hazy medium brown with a big creamy 2 finger head that leaves some lacing.
Nose is sweet, malty, fruity with some alcohol detected.
Taste is much like the nose, sweet, malty and fruity with some banana, very tasty. This almost has the taste of a Belgian dark ale. There is a slight alcohol taste with no hop bitterness at all.
Very highly carbonated, made for a nice head.

This is one excellent beer, don't pass it up if you see it.

Photo of Buzz3d
4.4/5  rDev +1.6%

Photo of faernt
4.4/5  rDev +1.6%
look: 4 | smell: 4 | taste: 5 | feel: 4 | overall: 4

Aventinus is one of my favorites and my wife gave me these bottles of 2000 as a Christmas present last Christmas 2003. The initial pour is clear with an atypical small head that settles into a skim. I've had Aventinus pour with a 3" head in a weisse bier glass and this poured into a chalice and didn't flash the big boy head of the standard issue. Nonetheless it threw a spicy and raisiny aroma that urged me on to drink.

The taste is very blended and spicy. After enjoying the first pour I refilled my glass with the remainder of the bottle and forgot about the age and probable yeast floating up from the bottom. It came into my glass with the balance of the beer giving me floaties and cloudiness and a resultant bitterness that wasn't present before. I urge you to take care in your pour since I feel I blew it by pouring in the disturbed balance.

This is still a very good beer even with my blundering pour. It remains drinkable in the Summer and Fall and Winter. This is a versatile weisse.

Photo of Mustard
4.4/5  rDev +1.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Presentation: 17oz. brown bottle with no "bottled on" or "best by" date; $2.99 from the Wine House in West LA; classic, tyrrhean purple label.

Appearance: Pours a deep, cloudy ruddy-brown; thick, fluffy, two-fingered head; moderate-to-heavy lacing; stalwart head retention.

Aroma: Banana, ripe fruit, chocolate, honey and cloves.

Taste: Sweet, thick malts predominantly characterized by notes of clove, banana, chocolate and ripe fruit. Full, smooth mouthfeel.

Notes: Absolutely beautiful. Ripe fruit characteristics begin to rage as beer warms.

Photo of cyclonece09
4.4/5  rDev +1.6%

Photo of VaterRoss
4.4/5  rDev +1.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

500ml bottle into Augustiner weizen glass, no BB

Coloration is cola brown, and hazy (the color of a cola-weizen actually). Head is much tamer than your average weizen and slightly off-white, within minutes the head is more or less gone reducing to a ring. Smell is weizen yeast, spices, ripe fruit (or even dried fruit, with a dark malt in the background and a good amount of sweetness. As it warms a bit of alcohol becomes the initial smell. Taste is fairly boozy and yeasty with a good amount of sweetness, spices, some dark dried fruits emerge (thing raisins or prunes). Mouthfeel is medium-light, heavier than a weizen and medium carb, some mouth tingling and an ever so slight burn from the alcohol. Also a bit dry.

I'm a big fan of hefeweizens but not too crazy about this one, the alcohol is very apparent in the beer and takes away from the delicious fruitiness of the complex yeast. Drinkability is lower than weissbier due to the high alcohol. On the plus the darker beer brings out some interesting smells and tastes of dark dried fruit that you don't get in the lighter hefeweizen. Despite the aforementioned negatives, I do like the beer, just not something I would get very often, just too boozy. A weizen for the colder months.

Photo of Reaper16
4.4/5  rDev +1.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

500mL bottle - cave-aged 2005 vintage - served into a weissbier glass. I put on-tap because I've already reviewed the bottled version. I feel that the cave-aged version is different enough to warrant another review.

Pours a shade of brown just past amber. Burnt sienna, mayhaps. Like iced tea. Surprisingly not as purple as a fresh bottle. There's just enough translucency to see the carbonation streams (and if you couldn't see them then you could certainly HEAR them; this is a loud beer). The creme head sits at 2+ fingers, with less lace that I'm accustomed from a bottle of Aventinus. Might be an inadequately cleaned glass; I won't dock the beer points for that. Pretty lovely looking.

There is a whole lot going on in the nose. When you see a five year old bottle that has been aged in a damn cave for at least three years then you expect complexity -- cave-aged Aventinus delivers it. Lots of wheat, some of it having turned a bit sharp (though not quite sour) in age. The hefe-like scents have been muted or cannibalized in the years developing in the bottle; this is more like a traditional dopplebock than a fresh Aventinus. Those splendid Aventinus dark fruits are more harmoniously blended in with the rest of the beer than on a fresher example. Some fig sticks out on some smells but mostly it gets quickly drizzled with honey/chocolate malt aromas and joins the rest of the beer. Some crusty, toasted sourdough bread backs out the aroma. This is a fine example of all a beer's components working as a cohesive unit.

To wit: plum, fig, cocoa powder, wheat, overripe banana, sourdough bread, wild honey, black cherry, English toffee, a tiny bit of sherry-like oxidation flavor. Everything works together so very, very well. Again, this is more reminiscent of a dopplebock than a fresh Aventinus. If not for the wheat piquancy (and slight weizen yeast flavors) then this would be a stright-up dopplebock. Regardless, this is straight-up good.

This rendition of Aventinus has a lightness to its body that surprises me. Lots of heavy malt and tons of ester but the body feels medium-light in size. It will gain a lot of thickness if you swish the beer around in your mouth (because of the active carbonation), so you get the best of all worlds. Drinkability is good too. A respectable ABV% of 8.2 meets lots of complex flavors. The bottle size is just about perfect for one person.

I don't think I like this as much as a fresher version of Aventinus. But I still think it's a remarkable beer. Dazzlingly complex; a superb beer and testament to the lasting legacy of the German brewer's craft.

Photo of stakem
4.4/5  rDev +1.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 5

Review from notes taken on 12/30/10. Shared with some friends.

This was a paper-wrapped cave-aged bottle from 2006. Poured into a couple of snifters. It appears as a clear dark amber color that borders brown that looks like a watered-down concoction of molasses. A tan cap forms across the top and holds tight around the edges of the brew.

The aroma of this brew is fruity with a scent of cloves, toasty malt that cones across quite bready and raisins. There are light suggestions of chocolate and spice with a mild molasses sweetness.

The taste is fruity with a candied flavor that picks up more deep sweetness akin to molasses spiced with clove and chocolate. There is a long drawn out flavor of toasty grain, spices and molasses left lingering on the tongue.

This is a medium to full bodied brew with a moderate amount of carbonation. Excessively drinkable for more than 8%. The alcohol is mastectomy hidden, I never once got any sensation of alcohol flavor or warmth. Additional pours produce an increased amount of sediment in the glass which brings out more bready and banana-like flavors.

Photo of SteveB3014
4.4/5  rDev +1.6%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of SheepNutz
4.4/5  rDev +1.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Half a liter bottle poured into a weizen glass. It pours a dark muddy brown, almost like chocolate milk, with 4 huge fingers of head. There is almost no lacing left on the glass, despite the huge head. The smell is super malty and yeasty, and very full of clove spice. It smells like a dunkelweizen on steriods. The taste is also packed with malt and cloves, and also contains some fruity esters. There is a bit of yeast to the finish. The mouthfeel is very thick and super smooth. The drinkability is also fairly good for being 8.0%. My first taste of this style, and I'm already wondering how anything could come close to this.

Photo of kajerm
4.4/5  rDev +1.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

Bottle with a dignfied, Teutonic-looking label. Pours dark brown and cloudy with a golden ring of haze at the edges. It's a beautiful beer, and it'd have an easy five for appearance if it could retain a head without a forced pour-- maybe the high ABV kills the weizen head?

There is a powerful aroma of banana custard esters, malts, and spices. Alcohol is almost if not entirely undetectable Smells like a hefeweizen with all the knobs turned up to 11.

Opens up with roasted malts that grow mid-palate, along with heavy esters and malted wheat. Malty and estery flavors give way to crisp noble hops on the finish. Pretty hoppy for a german wheat beer, but it suits the flavor profile perfectly. Spicy phenols (and maybe alcohol) are also show up at various times. Definitely more weizen than bock, and that's not a bad thing.

The mouthfeel is heavy, laden with yeast and some crisp carbonation. Even at 8% ABV, it's as poundable as any wheat beer on Earth.

Photo of dwilson01
4.4/5  rDev +1.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Poured from a 500ml into my arrogant bastard pint glass, Huge fluffy barely off white head, super creamy. The body is a dark caramel maple syrup in color, like mahogany wood, or just dark brown if you prefer the simple explanation.

Head dissipates at medium speed, leaves a clean glass but releases a ton of great scent. Very fruity, I get mango and banana swirling with some alcohol esters. More distinct sweetness comes through as well, chocolate malt, caramel and some spicing as well though mainly fruity and sweetness come through but it's thick.

The flavor is awesome, Tons of banana, strawberry, apricot, and mango, like an amalgam of fruit. The extra wheat malt makes itself known, smooths out the flavor and enhances the sweet character of it, not a sugary caramel though. I get a nectary clover honey combined with a thicker more chocolatey syrup.

The mouthfeel and drinkability go hand in hand, this brew is smooth as silk, I mean it feels almost like a stout but definitely has a lot more lightening flavor characteristics and it's not super thick. The smoothness makes it go down dangerously easy.

If you like wheat beers you will love it, if you like doppelbock and fruit you will love it, if you like all those then you'll love it. I recommend for sure.

Photo of Fugazme
4.4/5  rDev +1.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Pours tall. A very dark brown with an off-white mountain head. Settles down to 1/4" and wonderful stickage.

Smell is very nice and typical. Banana and even some clove.

Excellent mouthfeel. Smooth, yet bubbly. Nice.

Banana and spice. I'm enjoying this beer with some fresh zucchini bread with homegrown zucchini. Pairs very nicely. Spicy.

A very, very good beer.

Photo of Makkara
4.4/5  rDev +1.6%
look: 4 | smell: 4 | taste: 5 | feel: 4 | overall: 4

Ah, amazing brew. One of my most often bought products of the beerworld.

The appearance is a orange-brown body, with a medium head, around 2 fingers. Aroma of banana and yeast definitely, something else too that I can't quite put a finger on. Very tempting.

Taste is strong, very strong, banana and a slight alcohol (definitely not too much, just right) and some clove.

Mouthfeel is light, soft carbonation and this stuff goes down easy. Maybe too easy, you get hooked on this stuff.

Overall, one of the best beers I've ever tried. I recommend this to anyone, fan of weizen or not.

Photo of GCBrewingCo
4.4/5  rDev +1.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

The beer poured hazy medium to almost dark brown/amber. The yello-tan head was frothy and tall falling slowly to lace the glass.

The aroma was strong melding of ripe fruits and dark caramel with a strong wheat presence. The ripe fruits were bananas of course with a slight clove spice for good measure. Some slight alcohol was present in the aroma and increased as the beer warmed.

The flavor was nicely accomplished with more strong ripe fruit presence, bananas, and a nice caramel presence melded with wheat and malt for a pleasant combination of flavors. The wheat flavors and alcohol presence led to a crisp flavor characteristic.

The finish was even with lasting bananas, slight clove spice and wheat. The body was rounded and medium full with wheat and carbonation giving excellent palate sensations.

500 ml bottle. Date coding is too many numbers to figure out. Dunno how I missed rating this one. Have had on draft and in bottles many times since becoming a BA. Had to go out and get this bottle to review.

Photo of BullCityB
4.4/5  rDev +1.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

Pours into an Ommegang goblet a nice dark brown with decent head and a little retention.

Aroma is much like an amplified Wiezen, which, I guess this qualifies as. Huge clove and banana aromas, with a little toasty malt.

In the mouth, this beer shines. Cloves, bananas, sweet malt and plenty of dark fruit on the finish make this beer absolutely delicious. No alcohol present, with the exception of a tiny bit on the finish. I'm hesitant to put it in Duvel territory (ie 5 for flavor), but it butts up against it without doubt.

Overall, it's pretty good in the mouth. A little overcarbonated, but that was remedied by a vigorous second pour. Still, creamy isn't an adjective that comes to mind here. The complete lack of noticeable alcohol, combined with that indefinable drinkability that comes only with wheatbeers, makes this a real guzzler. I could have a few of these without problem, until I went to stand up.

Photo of fartkowski
4.4/5  rDev +1.6%
look: 4 | smell: 4 | taste: 5 | feel: 4 | overall: 4

Serving type: 500ml bottle, bought at the LCBO
Poured a Dark brown with about a 2" creamy looking foam head.
For me it was very bold tasting, but went down nice. It has a pretty good kick to it. It left my mouth tingling, almost rum like.
I do have to say, it is one of the best beers I've tasted so far. I would highly recommend getting some. I will be buying some every time I make a trip to the LCBO. I also got the Aventinus Eisbock. Can't wait to compare the two.

Photo of dippy
4.4/5  rDev +1.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Fantastic. People have been saying that there is a hint of banana in there which made me hesitant to try it. But it was amazing. Like drinking a rum banana bread.
Dark brown in color that you can just see through, fizzy head that didn't last, but left a touch of lace behind. Not that it mattered because this was a fragrant beer without the head with fruity banana notes and a sweet aroma from the alcohol.
Medium to full body. More carbonated than I thought it would be. A little sweet for my tastes but still a fabulous beer.Good beer

Photo of Chaney
4.4/5  rDev +1.6%
look: 4.75 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Presently, this is the #1 ranked Weisenbock on BA... and probably always will be.

Served in a Delirium Tremens tulip.

A: Once of the most unusual colors of any beer on the market: Very chocolate truffle looking, texture and all, with a tinge of purple... or perhaps I was just staring at the bottle too long.

S: Strong Belgian yeast component, with a yeasty, wheaty undertow. Additionally, there was a crisp, dark fruit component here as well.

T: Love, love, love it! The Belgian funk was played like a perfectly tuned fiddle, playing a nice duo with the wheat. The finish was spritzy and light, and the brew overall had a light, puffy, delectable quality.

M: Spritzy, not sweet in any way (that is the strongest part of this one to my mind), and lots and lots of carbonation and suds.

O: Flat out yummy and the perfect example of this style!

Photo of Grundle20
4.4/5  rDev +1.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Appearance:
Pours a dark amber in color. There is an excellent head to this beer, the best I've seen in so long. Big and beefy and would hang on to the end if you didn't drink it. Very pleasing.

Smell:
Rich scents of banana bread blast up from the glass. Very sweet with just the right alcohol uppercut.

Taste and Mouthfeel:
It's nice and smooth and paints your mouth with the banana bread taste I smelled from the pour. There's a weird and welcomed tropical fruit note that kind of undulates amongst the banana bread flavors. The alcohol sting has disappeared for the most part but there's still a little kick in the fore.

Drinkability:
I was expecting this to drink a little heavier but I was pleasantly shocked. The beer is very tasty and pretty refreshing, but with an 8% ABV this could easily become a danger beer.

Bottom Line:
A very interesting and delicious beer. A fine addition to any German beer fans repetoir.

Photo of boxofepilepsy
4.4/5  rDev +1.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

pours dark reddish brown with a double-bock-esque smell. taste is phenomenal all around. spice, woody flavors and sweetness checked well by hop bitterness. and despite its thick mouth feel, it's completely refreshing. easily my favorite german beer.

Schneider Weisse Tap 6 Unser Aventinus from Weisses Bräuhaus G. Schneider & Sohn GmbH
96 out of 100 based on 3,895 ratings.