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Schneider Weisse Tap 6 Unser Aventinus - Weisses Bräuhaus G. Schneider & Sohn GmbH

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Schneider Weisse Tap 6 Unser AventinusSchneider Weisse Tap 6 Unser Aventinus

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BA SCORE
96
world-class

2,047 Reviews
THE BROS
95
world-class

(Read More)
Reviews: 2,047
Hads: 4,121
rAvg: 4.31
pDev: 8.82%
Wants: 288
Gots: 432 | FT: 5
Brewed by:
Weisses Bräuhaus G. Schneider & Sohn GmbH visit their website
Germany

Style | ABV
Weizenbock |  8.20% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 02-01-2001

Formerly Schneider Aventinus.
Beer: Reviews & Ratings
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Reviews: 2,047 | Hads: 4,121
Photo of Sammy
3.97/5  rDev -7.9%
look: 3 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4.5

In brief, liquid bubble gum without the sugar. A substitute for people who drink white sweet wines but do not care for beer taste. tasted like fruit flaroured bubble gum, alcohol well covered. Colour included. Also banana, cloves, nutmeg, some wheat. (250 characters)

Photo of UCLABrewN84
4.17/5  rDev -3.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Pours a murky iced tea color with a 2 inch light bone head that fades to a small cap. Small swatches of lace drip back down into the remaining beer on the drink down. Smell is of wheat, dark fruits, and spices. Taste is of clove/spices, wheat, and dark fruits. There are some slight vanilla and chocolate flavors too. This beer has a high level of carbonation with a crisp and bubbly mouthfeel. Overall, this is a good beer and the first of the style I have had. I would get this one again. (490 characters)

Photo of metter98
4.23/5  rDev -1.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A: Poured dark brown (only slightly hazy) into a weizen glass with a two finger head. Lots of carbonation is evident and a thin head consistently remained on the surface.
S: Mild aromas of malt and bananas with a hint of sweetness are discernible.
T: A kaleidoscope of rich flavors consisting of dark malts, chocolate, bananas, vanilla and cloves--all of which seem to be perfectly balanced--fill your taste buds. This complexity is very interesting.
M: The beer feels smooth on the palate due to the carbonation and has a medium body.
D: The level of alcohol is well masked, but this beer is better sipped to appreciate the complexities of the different flavors. This is a truly unique beer. (692 characters)

Photo of Thorpe429
4.1/5  rDev -4.9%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

G: Poured into a weizen glass.

A: Hazy light mahogany with almost purple/ruby streaks. Nice off-white head of at least two fingers. Good lacing and plenty of sediment.

S: Crisp yeast with banana, bubblegum, and clove. Some sweet/tart fruit as well--perhaps green apple. Various dried fruits.

T: Dried fruits and a little bit of that green apple taste. Not as much of the bubblegum/banana as in the nose. Some dried fruits, as well as some slight spices.

M: Creamy and tart. Medium bodied with a pretty hefty dose of carbonation. The alcohol lets its presence be known, even though this is only 8.2abv.

D: The carbonation is a little much and I'm surprised by how prevalent the alcohol is given that the abv isn't that high. (728 characters)

Photo of StonedTrippin
4.03/5  rDev -6.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

you know, because of the ratings I had higher hopes for this. its good, but it isn't standout to me from other big wheaty bocks. the pour is the best asset. its dark caramel in color with a lavish off white head thick as whipped cream and lasting forever, way above the rim, pure sex. the nose is real fruity, like apples and pears and grapes, and of course dark malted wheat and german ale yeast. flavor sees a lot less fruit than the nose, it has an almost rotting fruit taste, composty, with a lot of alcohol for the style. the alcohol is long lasting and in fact dramatic when it warms, a detractor in this context. the yeast imparts a lot of nice flavor, a little banana, a touch of peppery spice, and plenty of body. fuller, with excited carbonation and a long fruitcake finish. overall a tasty beer, and a good step in my new german beer interest, but I think its a touch out of balance, not least because of the robust booze vibe. well made but not my personal first choice. (982 characters)

Photo of brentk56
4.45/5  rDev +3.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Appearance: Pours an ice tea brown color with a massive, frothy head; splotchy lacing

Smell: Cloves and bananas predominate, with some undertones of dark fruit; strong yeasty odor from the bottle fermentation

Taste: Tastes just like it smells, with the characteristic weissbeer flavor of bananas tempered by the deeper and richer maltiness you expect from a doppelbock; very spicy after the swallow, with hints of dark fruit and chocolate

Mouthfeel: The carbonation tingles the tongue; medium to full bodied

Drinkability: This is one fine example of the style - touches all the bases (587 characters)

Photo of Knapp85
4.35/5  rDev +0.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

This beer poured out as a really muddy looking brown color with a big fluffy tan colored head. The lacing looked promising and stuck around for most of the beer. The smell of this beer was really nice, had some soft wheat aromas mixed with some dark fruits and some spice. The taste of the beer was really great too, the flavors of clove and banana, sweet dried dark fruits and a nice wheat backbone. The beer is pretty light feeling despite the color. Overall I wasn't expecting to enjoy this beer as much as I did! What a nice surprise here. Can't wait to drink it again. (573 characters)

Photo of BEERchitect
4.32/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

It's always a good way to end a day... to dive into this one. A look that is prototypical of a dark wheat (dark mohogany and clearly hazy!?), but after that, it's nearly perfect. Aromas are that of a light barleywine with bubblegum (juicy fruit) and esters (banannas and cloves). The flavors are intensely similar. Bigger and bolder sweetness than expected in wheat beers but complex and bold nonetheless. More akin to and Urbock. So is the body, texture, and mouthfeel. Wheat-like malty/bready flavors show nicely from nose to finish. Sweet and malty in the finish and with a fruity, warming aftertaste. One of the best beers out there. (637 characters)

Photo of Phyl21ca
3.68/5  rDev -14.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Deep trouble copper appearance with a nice head that stayed there for a while. Aroma is quite complex, mayble a little bit fruity and even roasty. Alcohol is very discreet. Not my favorite style or indeed a style that I know much about but I wouldn't mind trying this again. (274 characters)

Photo of largadeer
4.37/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Appearance: Dark but clear brownish-amber, almost the color of whisky, with a two finger off-white head that eventually recedes to a ring. No lace to speak of.

Smell: Caramelized banana, brown sugar, a bit of spicy clove and chocolate. Damn near the quintessential weizenbock nose.

Taste & mouthfeel: Rich and sweet; flavors of chocolate and banana, caramel, toasted nuts and spice. Smooth on the tongue, soft but ample carbonation from bottle conditioning. Delicious but quite rich and decadent; I don't think I could have more than one of these in a sitting. (562 characters)

Photo of biboergosum
4.3/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

500ml bottle, old-world staid presentation, and yet attractively approachable at the same rate.

This beer pours a dark, cloudy orange-brown colour, with two fingers of puffy, foamy pale beige head, which falls away a bit more quickly than expected, leaving very little in the way of persistent lace - and there are definitely some minor floaties swirling about, as things slowly settle out.

It smells of sweet, fruity wheat grain, banana esters, cloves, a bit of ripe dark fruit, and light caramel malt. The taste is of course quite malty - prune, raisins, overripe banana - with some thinned out caramel, an unusually hefty touch of wheatiness, and a very light herbal yeastiness, one which seems so integrated that it's like it's been baked in from the start. Nothing in the way of alcohol dares to poke its head out yet, it would seem.

The carbonation is moderate, and seemingly just not worth parsing - it is what it is - the body a solid medium weight, and a tad chewy in its smoothness. It finishes drier than expected, the malt petering out in the face of the lingering fruitiness and circling alcohol warming.

A lovely, evenly balanced, and yet still largely wheaty doppelbock. Simple and complex, all at the same time, which translates as just good, good stuff. The hefty ABV does well to keep its normally intrusive head down, which is another example of the old-school brewers knowing their way around the different aspects that make up their beer. Yeah, they get it. (1,492 characters)

Photo of emerge077
4.02/5  rDev -6.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Not your typical Aventinus review, these reviews are from a recent tasting of vintage 2002-2003 cave-aged bottles. Wrapped in paper and tied with a purple cord.

2003 bottle:
This one looks much better than the 2002, a high clarity reddish brown with a ton of carbonation streamers. Carefully decanted into a weizen glass. An initial skim of foam is fed by the rapid, continuous carbonation.

Interesting aroma...sherry sweetness, attic must, clay, leather, slight alcohol, and black currants. Also very different from a fresh bottle, and unique in it's own right.

Flavors of dry earthy malts, candlewax smoke, very meaty feel similar to savory almonds or walnuts. Full and well-carbonated, drying out the palate a bit. Body is slightly lighter without the yeast poured in, but it's completely dead at this point, so why bother? The yeast has imparted many complex flavors into this cave-aged edition. I'd recommend drinking at 2-3 years, if this edition is released again.

2002 bottle:
Somewhat thin, moderate oxidation. Clay & musty caramel malt in the aroma. Almond and cidery tasting. Likely past it's prime. Foam rose to the mouth of the bottle before pouring, visible carbonation even after 1/2 hour of sitting in the glass. A muted sweetness and intial metallic note that blew off after breathing for awhile. Excessive sediment after a careful pour hinders the appearance, mouthfeel, and drinkability.

Much diminished in quality from a fresh sample, but still garners interest. I'll be drinking the 2003 vintage soon, don't wait too long on these. $4 from Lukas Liquors, KCMO.

Scores averaged to reflect a combination of the 2002-2003 vintages. (1,660 characters)

Photo of BuckeyeNation
3.62/5  rDev -16%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

While pouring Aventinus into my new weizen glass, I was stunned to see the crown rise quickly to the top. In fact, no beer was visible at first, just foam. As I type, the head is very slowly being replaced by beer. Give this one the gentlest of pours if you want to avoid a mess.

Golden brown... like freshly squeezed apple cider. The beer is hazy, almost turbid, with a torrent of carbonation rising off the bottom of the glass. The huge head is light toffee in hue and looks like it isn't going anywhere fast. Strangely enough, almost no lace sticks.

The nose is malty sweet with scents of melted caramel, apple cider, clove and light brown sugar. The beginning of each mouthful is reminiscent of sweet, fermented apples. Things then become pretty intensely dry and puckery. With warming, the spicier elements of the flavor (clove especially) come to the fore. This is probably the most clove-intensive beer that I've had yet.

The furious fizziness of the mouthfeel lessens over time, but never completely fades. The body seems fine otherwise; it's neither full nor light. Good job on masking the 8.2% ABV.

Aventinus is a bit of a letdown. I'm not sure what I expected from a weizenbock, but this wasn't it. It's a little too sour, a little too dry and way too carbonated. I'll probably give it another go sometime, since this may not have been a properly cared for bottle. (1,380 characters)

Photo of zeff80
4.03/5  rDev -6.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - Poured a burgandy/mahogany color with a foamy, tan, three-figner head. Left some nice rings of lace.

S - It smelled of wheat, malt and dried fruits.

T - It tasted of toasty malts. There is also a nice sweet wheat.

M - It was soft and smooth. A light to medium-bodied beer.

D - This is a good beer. Only my second weizenbock...it didn't seem as flavorful as Avery's Thirteen, but it is still good. (405 characters)

Photo of mikesgroove
4.68/5  rDev +8.6%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

I was very exicited to finally get to try this, havent been able to get it locally, hopefully that will change soon. I must say with all the hype around it, it definatly lived up to my expectations. This is a supremely great beer in a class all its own.

A - Pour was extremely energetic and full of live. Great dark brown cloudy, hazelnut color. Huge off white, tannish color head billowed over the top creating a pillow like cloud over the glass. Superior retention, as the head stayed for what seemed like forever. Great lace throughout the entire session dripped down the glass. Look was pretty much perfect.

S - Aroma was intense, but had alot of subtleness as it warmed an was able to let itself go. Lots of fruitness was evident in the predominant wheat and yeast smell. Peaches, bananas and perhaps some plum were picked up. Lots of spiceness and hints at a fall or winter type aroma. Smell was light, nothing heavy at all.

M & T - First impression was simply wow. Great feel, soo silky smooth and light, and full of carbonation. Nothing overpowering at all, slight bit of warming from the alcohol, but nothing extreme or even distracting. The major flavor here was of course the wheat flavors, however there was a very complex mix of fruits and spices that played around on the palate. The just felt right, great glass.

D - Overall this was fantastic, drinkability superb and definatly one of the best beers I have ever had. I would put this up against and Belgian, any day. Really just a pleasure to drink. I cannot wait until the distributor gets this in around here, I have already cleared a spot in the fridge for it! (1,646 characters)

Photo of oberon
4.12/5  rDev -4.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3

Pours a medium brown with a nice big creamy head,the aroma is slightly sweet ans clovey.Has a banana pudding quality to it with some chocolate wafer tones,like some of the others I think this a pretty complex beer.A little heavy in the stomach so its not a highly drinkable beer for me,but a great complex beer. (311 characters)

Photo of womencantsail
4.38/5  rDev +1.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: A 500ml bottle poured into my Moonlight pint glass. The pour is a dark brown with plenty of reddish highlights. A fluffy off-white head sits on top.

S: The smell is caramel, molasses, toffee, clove, and a bit of yeast.

T: This is one tasty beer! Lots of clove and yeast character in this beer. It goes along nicely with the sweetness of the malt and the wheat. There is also a mild banana and perhaps nutmeg flavor.

M: The body is quite impressive. It's very smooth and creamy, and has a wonderful level of carbonation.

D: Now I see why this is such a popular beer. I was a bit hesitant when trying this one out as I've never been the hugest fan of German brews, but this is perhaps a new favorite. (705 characters)

Photo of ChainGangGuy
4.05/5  rDev -6%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Appearance: Pours a near clear, brown-amber body with a fluffy, downright voluptuous, off-white head.

Smell: Dark, sweet-scented wheat malt aroma full of notes of cocoa, caramel, banana chips, dark fruit, and with a particularly fragrant spiciness and minor whiff of peppery alcohol.

Taste: Deeply toasted wheat malt flavor with tastes of spiced chocolate powder and a bit of dark caramel candy. Heavy-handed dose of cracked cloves and cinnamon. Raisin-flavored bubblegum and banana fruitiness. Spicy, slightly herbaceous hops with a subdued bitterness. Sourish yeast quality. Dovetail of spicy phenolics and sweet malted wheat in the final tastes. Finishes malty and warming with a lingering spiciness.

Mouthfeel: Medium-plus body. Medium-high, lively carbonation. There's a delicate touch of stickiness to the mouthfeel.

Drinkability: Recommended. An exemplary weizenbock full of fine complexities to savor and indulge in. (928 characters)

Photo of nickfl
4.32/5  rDev +0.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A - A clear, dark reddish-orange body supporting a nice sized head with nice lace but poor retention.

S - Spicy aroma of raisins and clove. Caramel and a slight roast malt note.

T - Lots of raisins, caramel and clove. Dark, caramelized sugar flavors with spicy wheat.

M - Moderately thick body, medium-high carbonation, and a sweet finish.

D - Rich and malty with a nice dark malt character. Quite drinkable despite the heavy flavors and alcoholic strength. A classic example of the style. (493 characters)

Photo of TMoney2591
4.15/5  rDev -3.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Served in a plastic tumbler.

Another little guy that I happened upon early in my beer-drinking existence and have only recently gotten around to returning to it. It pours a hazy sienna topped by a finger of dirty white foam. The nose comprises wheat, Belgian yeast, clove, red apple skin, and toffee. The taste brings more of the same to the table (well, cup, anyway), with some additions of black pepper, banana, nutmeg, and rye bread. The body is a straight medium, with a light moderate carbonation and a mildly grainy feel. Overall, a very nice w-bock; it's pretty clear why many would consider it the standard of the style. (629 characters)

Photo of oline73
4.21/5  rDev -2.3%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Poured from the bottle into a goblet.

Pours a murky reddish amber, with a layer of creamy off white head, good retention. The smell contains some dark fruit, bready malt, and a mild brown sugar sweetness. The taste is malty but not overly sweet with some yeast spice, a touch of booze, dark fruit, and some banana. (315 characters)

Photo of TheManiacalOne
4.35/5  rDev +0.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from a 16.9oz bottle into an imperial pint glass.

A: The beer is a bright reddish brown color, with a short off-white head that fades quickly and leaves a thick lace on the glass.

S: The aroma is of wheat, caramelized malts, some fruit, some spice and a touch of hops.

T: The taste is very well-balanced with bready flavors of wheat and yeast up front. Then there are sweet flavors of bananas, caramel and dark fruit that quickly follow. The malt character is hearty and the hops presence is mild but both seem to work very well in this beer. The after-taste is slightly sweet.

M: Crisp and very smooth, medium body, medium carbonation, finish is slightly sticky.

D: Tasty and very flavorful, goes down quite easily, not too filling, good kick, excellent representation of style, this is a style that is difficult for me to figure out because I find such diversity in the beers that I've had in it, but this beer is definitely one of the best Weizenbocks I've had. This is a very good beer to drink for a long time. (1,027 characters)

Photo of RblWthACoz
4.12/5  rDev -4.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Pours a clear but dark ruby/brown. Light tan head. Nose is sweet with what seems like an inky tone to it. Yes…like pen ink. I feel like I am smelling the inside of a thoroughly wet barrel. Flavor is extremely sweet with a tart kick in the back of the mouth on the first swig. Sweet brandy and port tones permeate. Very sugary sweet on the flavor overall though. Feel is standard. Borders on slightly syrupy. Drinkable. Sure. But for me this is an experience drink, not one to go back to again. I had it, and I will move on. (524 characters)

Photo of russpowell
4.4/5  rDev +2.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Poured into a hefeweizen glass.

Pours dark copper with bubbles contiously rising from the base/bottom of the beer. 3 finger deep chunky tan head. Good head retention and lacing

Smell: Bubbegum, pepper & not much else

Taste: Frutiness, yeasty/band-aid, bannana peel, pepper, oaky and vanilla notes. and alcohol. Dryness, pumpernickle, frutiness and pheynolic tastes in the finish

MF: Hard to believe a beer with this much heft can be this effervescent (sp?)

Very drinkable but tastes are too intnese to make this a session choice. Not a huge weizen guy. I think the bock side of this appeals to me more. This is probably amongst top 3 of the weizenbocks I've tried. I'd love to have this with a rueben sandwich & some pickles or hell even blutwurst, enjoy. I do like everything this brewery puts out that I've tried, despite the fact they are ALL wheat beers. (874 characters)

Photo of kojevergas
3.89/5  rDev -9.7%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 4.25

Picked up this purported best Weizenbock in the world tonight for a cool $4.39. I'm sure it's half that price or less in Germany. 8.2% ABV confirmed. 1 pint .9 fl oz brown glass bottle with sophisticated label art and white branded pressure cap served into a conical Samuel Smith's pint glass in me gaff in low altitude Los Feliz, Los Angeles, California. Reviewed live. Expectations are high given its country of origin, traditional brewing methods, the style (coupled with the country of origin), and its current ratings. Bottle fermented. When I acquired it earlier tonight, it was in the store's refrigerated section - which makes me feel at ease even if there isn't a best before date. Besides, I doubt a fairly old weizenbock would drink poorly.

Served cold, straight from the fridge. Side-poured with standard vigor as no carbonation issues are anticipated.

A: Pours a massive head - 90% of the glass and about 8 fingers in thickness. Appearance is beautiful with a soft frothy complexion - gorgeously smooth and seemingly refined. One of the best heads I've seen in ages. Lacing is perfect, coating the sides of the glass evenly and consistently as the head slowly recedes. Retention is incredible for the ABV - about 10+ minutes. I won't be waiting that long to sip it given how inviting it appears.

The body colour is less exciting than the head. It's a dark nontransparent caramel-brown. Slight translucence, but it largely blocks out light. Solid. No yeast particles are visible. No bubble show.

Carbonation seems perfect; the bottle conditioning seems to be a success. Hugely excited to try this.

Sm: Lovely nutty notes. Intoxicating bready malts. An amazing rustic wheat backbone. Fresh alive biscuity yeast redolent of vitamins and fermented grains. Fuck that wheat is lovely. Extremely subtle hints of vague dark fruit; not prune or date or most of the dark fruits you'd expect from something like a good quadrupel - more bright cherry, ripe plum, and dark apple skin. The plum in particular comes through more as it warms. Clove spice. A magnificent aroma for the style. Moderate in strength, with impressive subtlety. I can't wait to try it. Any hopping is minimal in strength and floral in character. No alcohol is detectable.

T/Mf: Shocked the plum comes through as much - and as well - as it does. The clove note is majestic here, very evocative and fresh. There's no artifice here; this beer tastes as natural as can be. Carbonation is downright perfect. The wheat foundation at the core of the flavour profile is refreshing and perfectly guides the central focus of the beer - refreshing qualities meeting deep diverse flavour - whilst holding everything in balance and lending it a natural sense of cohesion. Hints of biscuity malts lend it a bit more body and accentuate the spicy clove. Lightly nutty. No alcohol is detectable.

The mouthfeel features delightful smoothness and wetness which keeps the beer refreshing in spite of its high alcohol - which isn't at all noticeable - and its "dark" character - which is flavorful but never overbearing. Presentation on the palate is excellent. Body is excellent. Thickness is excellent. There's just enough dryness to coax out the flavours more, but I would like more coarseness to complement. Shockingly light and pleasant on the palate for the style/ABV.

I do get some nice biscuity yeast notes, which also add a dash of spice (and are probably the source of the clove notes to boot)

Dr: Incredibly drinkable for the high ABV and style. I'd definitely get this again, preferably a litre's worth fresh on-draught in classic German fashion. For my money, it's certainly one of the - if not the - best beers in the style. Pretty well priced as an import. Special in my mind; I don't have many traditional German beers that evoke notes of plum - or dark fruit at all. I'd recommend it to friends. Makes me more interested in this brewery.

All of the above said, it may be the best beer I've had in the style, but it still doesn't hit the upper echelons of wow-dom. It's a damn good beer, but it's not blowing my mind. As such, it doesn't quite cross into my upper ratings; an A- or higher has to be truly great and I don't give such ratings out lightly. There's room for improvement here in spite of its high quality. I remain optimistic that there's an even better weizenbock out there, but this will be stiff competition. Incredibly well-executed stuff.

B+ (4,450 characters)

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Schneider Weisse Tap 6 Unser Aventinus from Weisses Bräuhaus G. Schneider & Sohn GmbH
96 out of 100 based on 2,047 ratings.