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Schneider Weisse Tap 6 Unser Aventinus - Weisses Bräuhaus G. Schneider & Sohn GmbH

Not Rated.
Schneider Weisse Tap 6 Unser AventinusSchneider Weisse Tap 6 Unser Aventinus

Educational use only; do not reuse.

2,060 Reviews

(Read More)
Reviews: 2,060
Hads: 4,199
Avg: 4.31
pDev: 13.92%
Wants: 300
Gots: 482 | FT: 4
Brewed by:
Weisses Bräuhaus G. Schneider & Sohn GmbH visit their website

Style | ABV
Weizenbock |  8.20% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 02-01-2001

Formerly Schneider Aventinus.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Schneider Weisse Tap 6 Unser Aventinus Alström Bros
Reviews: 2,060 | Hads: 4,199
Photo of Gueuzedude
4.5/5  rDev +4.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 3.5 | overall: 4

Cloudy deep red to brown color. Very fruity smelling, notes of ripe plum, a bit of banana, and some definite clove in the aroma. Well carbonated, pours with a rousing head. Tastes sharp from the carbonation. There is some definite banana flavor in the finish. This beer is lightly sweet, has a light bit of astringency in the finish. the dark malt adds a richness to this beer, in combination with the yeast, it gives the beer dark fruit type flavors. This is like a richer, more chewy, fruitier older brother of a great Hefe-Weizen. All of the characteristics are here, just more so. My only complaint is that I wish it had finished with a slightly higher final gravity, a little more thickness & sweetness would have been ideal.

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Photo of DoubleJ
4.94/5  rDev +14.6%
look: 4 | smell: 5 | taste: 5 | feel: 5 | overall: 5

The original wheat dopplebock according to the bottle, and one that should fix my taste craving with its 500 ml bottle. On to the beer:

Light brown color with a large bubbly head. It has a fantastic smell of bubble gum, bananas, apples, phenols, and ripe fruits. The taste is quite strong, and quite delicious. More of the same flavors in the taste as the smell, with an alcoholic punch that adds a vanilla bean twist to the flavor and provides balance to the beer. Very crisp and spiced mouthfeel, and the strength doesn't hold back the drinkability.

This probably doesn't come as a surprise to me since their stronger eisbock version is one of my favorites. Believe the hype behind this one! Enjoy this on a cool night to fullfill the warming effect at its best.

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Photo of Mebuzzard
4.36/5  rDev +1.2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

A dark brown, toffee looking beer. Bubbles are lively and the head is thick, but not really dense...if that makes sense

Semi-spicy nose. The bock part of this provides sweetness and breadiness. Smells..fresh and wet.

Sweet taste, very malty, but the spicy-cloveness keeps this from becoming a malt bomb. Brown sugar sprinkled over red overripe pear with a chunk of rye bread on the side. And still some herbal spice.

Feels a bit flat, though. Carbonation was lost a bit I think.
Very drinkable. Good beer.

Update: Got a better bottle methinks. Carb was better and flavors more pronounced.

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Photo of dcmchew
4.52/5  rDev +4.9%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

Review for the 2008 vintage, when it was called just Aventinus.
Nice head (not huge), good retention.
Smells great: roasted malts, juicy plums, cherries, chocolate, banana, marzipan and vanilla.
Wheat-banana-clove combo in the front, but with a richer malt character, roasted and chocolatey. Lots of dark fruit, with plum, date, fig, grapes (with a bit of the red wine feel found in the eisbock), mildly sour cherries and some acidic red apple. Aside from the caramel and some citrus peel, spices are very "Austrian", with nice hints of marzipan, licorice and vanilla. Low hop presence in the finish, mildly bitter.
The aging really worked on this one, the warm alcohol elevating the spices to a nice port wine feel, and the malts to cognac-sherry. Expected it to be more creamy, instead it pours down a bit too easily, and has a tiny bit of unwanted carbonation.
Certainly better than the usual TAP 6, but, for me, it doesn't surpass the eisbock. A really great weizenbock tho.

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Photo of tempest
4.17/5  rDev -3.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 5 | overall: 4.5

The first question I have to ask myself, before I ask how it tastes is, "why the heck don't I buy this more often?" It reminds me of everything I love about the big, dark belgians, but with a German twist.

Here's my thoughts on it: After a proper pour with a thick head, Aventinus has an aroma of dried fruit like raisins and dates backed by the malted wheat. The flavor expands on those fruit flavors, adding a bit of clove spice and banana, the hallmark flavors of German wheat beers. At 8.2% abv, there’s no doubt this is a heavy drink. But the fine bubbles and velvety mouthfeel make Aventinus a tough brew to put down.

I've tasted more complex beers, but this one is still pretty good and pretty drinkable. I have to wonder what some aging would do.

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Photo of Halcyondays
4.16/5  rDev -3.5%
look: 3.5 | smell: 5 | taste: 4 | feel: 4.5 | overall: 3.5

Half-liter bottle,

A: Pours a murky, dirty brown with a, rather light for a weizen, off-white head.

S: Outstanding. Freshly baked banana bread.

T: Dark malt, pumpernickel/rustic dark bread is heavy on the first sip with a lot of sweetness. Ethanol and spice (cinnamon, star anise) come out with the banana and rich clove flavour to finish the beer.

M: Medium/full bodied, moderately high carbonation, very smooth, rich, a bit of an ethanol slickness.

D: A good beer and certainly regarded as the classic of the style. One of the best weizenbocks I've had for sure. Strong, tasty flavours make this a sipper, space it out over an hour and enjoy.

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Photo of yourefragile
4.39/5  rDev +1.9%
look: 5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 5

500 mL bottle poured into a weizen glass.

Pours an initially clear and tepid dark mahogany brown color before giving the end of the bottle a swirl and pouring the remaining yeast into the glass. Settles in a murky deep brown, reddish color with plenty of sediment. A large, light tan head slowly fades to a finger thickness and streaks of lacing. Aroma is yeasty, dark fruits, cloves and bananas, but fairly mild and restrained. Flavor is as expected for the style and the most balanced representation I've tried. Strong weiss flavors of banana and clove with rich malt complexity like a bock. Very smooth, full body with light, but sharp carbonation. Finish is mildly sweet, fruity and clean. Alcohol is warming, but never really presents itself in the flavor. I should drink more of this, but I think my infected Ramstein Winter Wheats turned me off from this style for a little, haha.

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Photo of BlackHaddock
2.83/5  rDev -34.3%
look: 3.5 | smell: 3 | taste: 2.5 | feel: 3 | overall: 3

The new style (TAP 6) bottle.

Poured into a Franziskaner Weissbier glass.

A deep off-white head sat on top of a moody reddy/browny coloured body, lots going on as bubbles rise through the beer to replenish the head.

Sweet malty/yeasty/banana/vanilla smells.

The taste is a toxic, vibrant, fizzy mix of the aforementioned aromas, a little too sweet in my opinion with the vanilla and banana flavours coming through the most. Add a large hunk of treacle toffee into the taste arena and you've got the right amount of sweetness I found.

The alcohol is well hidden and only arrives as you finish the beer, warming the mouth nicely. I expected more from this well respected and thought of beer, too sweet for me.

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Photo of Stinkypuss
4.37/5  rDev +1.4%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Pours a caramel color with a white head. Aroma of caramel, toffee, brown sugar, banana and clove. In the taste, wood tone, rooty hop profile does a fair job at balancing the caramelized malt, bread and clove notes. Slight alcohol but good balance. Full bodied, well carbonated brew. This is a classic weizenbock, the quintessential.

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Photo of Georgiabeer
4.55/5  rDev +5.6%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

Pours dark chestnut with a thin head that fades pretty quickly. The smell is of wheat that is reminiscent of wasa crackers with a sweet rounded malt and a nice yeastiness. Beautifully balanced flavor of alcohol, malt, prunes, figs, cereal grain, and a touch of cellared apples. Very creamy and with a medium body that is just right to support the alcohol and flavors. Extremely drinkable- just the perfect thing for a spring day.

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Photo of Zorro
4.5/5  rDev +4.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Cave aged bottle, bottled 2001.

Pours the standard Aventinus look at first and then I decided to swirl in the yeast. Adding cave aged yeast might not be the best way to enjoy it, I succeeded in adding brown yeast chips to the head. The head on the cave-aged version dissipates very much quicker than the fresh version. Color is a slightly paler shade of brown and is somewhat clearer. Carbonation level is at least the same as the non-aged version and seems to me to be a bit higher.

Smell is sweet and extremely nutty in aroma much like good dry sherry. There is a strong scent of heavy molasses now that makes this beer distinctly candy like. The trademark Aventinus spiciness has diminished to this point to smell much like a spiced wine and reminds me a great deal of Gluwein.

Taste is less sweet with a fairly strong molasses flavor and a good nutty flavor. Flavor seems to have morphed in to something like a Belgian Brown ale as the fruity and spicy flavors have melded with the molasses flavors. What is left is smooth Christmas spiced strong brown ale. The yeast chunks that I disturbed have mostly settled to the bottom of the Weizen glass by now.

Mouthfeel has diminished a bit, seems to be expected, as it does seem that lots of wheat protein solids have fallen out of suspension.

Drinkability remains good and there really aren’t any signs of oxidation, the high carbonation level and the cap seal were in perfect condition when this was opened 5 years after bottling. Possibly the aged version of Aventinus deserves a separate entry in the BA database?

500 ml bottle received from LuckySevens82 and BIF33 - Team Spring.

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Photo of Gobzilla
4/5  rDev -7.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: poured dark brown with a brown highlights with a half finger head that left a little lacing on the glass.

S: I got a strong whiff of bananas with molasses which also had dark fruit and caramel notes. I also got a hint of brown sugar and some underlying booze.

T: banana also seems to dominate the taste as well but the booze is a little stronger on the palate alongside molasses, brown sugar, and slight caramel flavors.

M: medium body with a good amount of carbonation that had a fruity sticky finish.

D: very drinkable beer that was actually tasty and was surprising because on the real... german brews don't really tickle my pickle.

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Photo of biegaman
4.25/5  rDev -1.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Pry off the cap and we're off to the races (will I get the beer into the glass or will the foam beat me and end up on the floor?) Even at 3 years of age, this sample showed its Aventinus-like characteristic of over-anxiously climbing up the bottle neck the very second it was exposed to air. The head has become more subdued with age but still the beer remains tightly tucked under a white, feathery, finger high blanket of foam.

The beer is a lovely colour: lacquered cherry wood with earthy accenting tones of cedar and mahogany (certainly the Aventinus table set would look great in my dinning room). It is clear but deep and concealing. Nevertheless, transparency is awarded, one need only look beyond the effulgent glints that twinkle from the beer when held into the light.

The aroma is... quite interesting, to put it modestly. I remember a potent and powerful bouquet of yeast brimming with fresh potpourri like esters and phenols. Its fragrant clove and spicy pepper were too much for my nose when I first tried the beer. With age, however, those have faded and in their place arises a sickly sweet, seething scent of melted caramel and fermenting fruits.

I'm beginning to see a likeness to barleywines and old ales. There is an abundance of dark caramel, a definite brandy-ish influence and the unmistakable flavour of figs. Each sip I think of Turkey, North Africa, the Middle East - but not Germany; if ever there were a beer version of Boukha surely this is it. Speaking of spirits, I taste a few others too: Calvados, Poire Williams, Kirsch, and certainly Mirabelle.

Along with the apples, pear, cherry and plum I'm also noting cocoa (so you might as well add Creme de Cocoa). It's interesting that I'm listing the fruit liqueurs rather than the fruits themselves. Trying it fresh I remarked on the unmissable amount of alcohol. Now that's it has matured the booze is not detectable outright although it has obviously blended in with the flavours (hence fruit liqueurs not fruits). There's a lot of complexity, that's for sure.

Yes, I definitely remember this being warming (in an 'Indian Sunburn' sense) but it's obviously ripe for the drinking now. Despite both its strength in flavour and in alcohol content, this is being consumed with heaping, crammed mouthfuls. A pint does not seem overkill, it seems the bare minimum. The texture is sappy and sticky yet at one point I was literally distracted by the sound of crackling carbonation.

Aventinus has earned its reputation as a unique, world-class beer. Still, I was not swept away the first time I tried it, nor the second, nor the third. I had heard and read about people aging it; the claims that it evolves and matures into an even higher beer and so I thought I'd give it a shot. Three years later I could not be any happier I did. It really does become a different beer, stock the cellar and find out for yourself. Trust me!

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Photo of weeare138
4.79/5  rDev +11.1%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Vintage 2001 bottle...
Appears a dark chestnut brown with traces of red and a 2 finger, foamy tan head that slowly fades out. Little remnants of lace are left around the glass. Small chunks of spent yeast sit at the bottom like artifacts of shrapnel from a battle at sea.
Smell is slightly oxidized but very acceptable for the age, along with mineral water, dusty, aged antiques, notes of port wine, rich brown sugar, raisins, prunes, and very phenolic with hints of cocoa & cloves. It holds it's own against any of the Belgian heavy hitters that you've been sitting on.
Taste is of raisins, cloves, caramel, brown sugar...no trace of any wet cardboard with this 5+ year old bottle. Nice.
Mouthfeel is medium bodied, mildly sweet, phenolic, and herbal.
Seek this one out. It seems like the 2001 year is ripe and ready now. I recently had a vintage '99 bottle that hadn't held up nearly as nice as this one.

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Photo of Wasatch
4.5/5  rDev +4.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured into a Aventinus glass, deep dark brown in color, lots of carbonation and a huge tan head which takes awhile to disapate. Tons of lacing left from the middle out to the edge's. I could smell grassy, chocolate, spicy, and fruity scents. Taste's like a hefe-weizen, but with a more doppelbock flavor, very nice. Has a medium body with a slight taste of alcohol, but not that much considering it is a 8% ABV. Very drinkable, it's a keeper.

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Photo of lacqueredmouse
4.54/5  rDev +5.3%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Dark cloudy brown body, with a decent frothy head, which does disappear after a while. while it's there it does leave a little lacing.

Nose is very sweet, with a tannic smell of red wine. Good malt, lots of dark fruits, dates, black grapes, sultanas. Noticeable aroma of alcohol, and touches of sweet caramel. A deeply layered smell, very delectable.

Taste is quite vinous and wine-like also, with an astringent dry finish. rich fruits prevail with hints of dark alcohol, like rum. Taste is layered and complex. Mouthfeel is quite smooth, but a little less velvety than I would have liked. If it was a little more filling and caressing it would be great.

This is a deceptively drinkable beer. The high ABV can creep up on you unawares, as it hides it beautifully. Beautifully balanced, wonderfully enjoyable.

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Photo of John_M
4.52/5  rDev +4.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Was feeling a bit extravagant, and so bought a bottle of the 1999 vintage edition of this today at Max's today. Am very, very glad I did.

The beer pours an ice tea brown color with very good head retention and OK lacing. On the nose, this is just lovely stuff. The beer has a sweet ice tea aroma, but with chocolate, cinnamon, and light clove. The blend of aromas is wonderful. The flavor profile replicates the nose pretty closely in this fairly sweet beer, but the extended aging has imparted a lightness and delicacy that is remarkable. The sweet malt shines through beautifully in this beer, but with just enough underlying spice to counter the sweetness (which age has dialed down anyway). Mouthfeel is light, rich and long lasting... this truly is just an incredible beer. Drinkability is so good, that this beer is dangerous. What age has done to this beer is truly astonishing.... just excellent. I wonder if Casey will let me buy the rest. Yes, it truly is that good.

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Photo of plaid75
4.35/5  rDev +0.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Poured a mildly cloudy deep copper hue with a four finger off white head. There was excellent retention and very good lacing.

The smell featured a spice clove aroma with a mildly sweet wheat malt. Nice caramel character. Good yeasty element as well.

The taste consisted of a good toasted wheat with a goodly amount of caramel sweetness. Good spicy clove as well.

The mouhfeel was full and very chewy. Very dry finish. Mild warming alcohol.

Overall an excellent beer. The natural progression up from the hefe. Remarkably drinkable.

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Photo of JohnGalt1
4.37/5  rDev +1.4%
look: 3.5 | smell: 4 | taste: 5 | feel: 4 | overall: 4

16oz from the Coop for ~$4.25.. poured into my small weizen glass.

Good 3 finger head atop a slightly hazy chesnut brew.. Why is there no lacing?

Big banana and pink bubblegum.. fairly thick caramel malts.. spicy cloves throughout.... more cloves as it warms.

Flavor is fantastic and complex.. probably beyond me. thick spicy ester on the front end are complimented by the malts. Spicy banana.. caramel and brown sugar with husky grains.. finish is loong spicy.. more clove spiked bananas with bubblegum at the outer tongue. Viscosity is very smooth and creamy.. suprisingly light carbonation given the head... sooo complex. Fairly big body helps keep it all together.

Aventinus is the German version of an American Barleywine.... "Let's see how much flavor we can get out of the grains, yeast, and water." I need to re-review this one .. the last time I had it was a few months ago at the Front Door, and I loved it.

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Photo of vfgccp
4.39/5  rDev +1.9%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A - Opaque milk chocolate, or a dark ice tea. ~1 finger of creamy head held together with a fine micro-bubble structure.

S - Bright honey, maple syrup, touch of cinnamon, lovely banana.

T - Drinks like a bananas foster made with a nut brown ale. Sweet grains, bananas, and clove. Hint of lemon. Strong bready backdrop throughout the profile.

M - Smooth with a strong effervescence.

D - Very drinkable, super refreshing.

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Photo of barleywinefiend
3.94/5  rDev -8.6%
look: 5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Poured a cloudy, very cloudy ruddish brown color with a HUGE carbonation resluting in a big pillowy white head. Nose is wheat, clove,sticky. Taste is wheat, clove, banana, thick and coating. Mouthfeel is nice and drinkable. Overall this is a great beer I could drink alot of.

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Photo of wl0307
4.23/5  rDev -1.9%
look: 5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

BB date: 01/06/06.
A: in a (dry) 300ml weissbier glass, it pours a hazy, dark-caramel colour, coming with an effervescent, off-white thick beer head, so creamy and frothy even when the lively carbonation settles down it stays there without any trouble--looking everlasting, incredibly decent and elegant...
S: upfront is deeply fruity aroma of hefe-weizen, mixed of ripe bananas+banana skin+green guava, plus a refreshingly spicy note of clove, and profoundly sour-sweet wheatish grainy aroma. If "blind-sniffing" this beer, one might be tricked to believe it's just another pale-coloured hefe-weizen with a stronger, assertive malt and sugary presence~~ Very balanced as well as very delicious.
T: upfront on the palate comes a profoundly fruity (mainly banana-skin and the classic mixed-tropical fruity taste of hefe-weizen) flavour, followed immediately by creamy, deeply brown-sugary (close to caramel) palate of dark malts, on top of an underlyingly rich yeasty+sugary+intriguingly-spicy flavour common to Belgian dark ale. With an assertive alcoholic mouthfeel sitting firmly underneath, the refreshingly wheatish flavour adds to the otherwise profoundly rich and sugary palate a pleasantly tart-fruity kick to reach a nice balance in terms of both texture and flavour. Quite warmish alcoholic touch at first proves a bit too powerful for my taste, but expectable and thankfully short-lived.
M&D: the mouthfeel is a bit sharp upfront, turning more and more creamy and rounded towards the end as the alcoholic texture turns softer in strength and thinner/cleaner on the palate/between the teeth. A remarkable beer it is, much much more flavoursome than its cousin Schneider Weisse Original. I'd go for single bottle each time, as it's very powerful and hard to digest if consumed too much. A beer with characters to savour rather than quaff.

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Photo of BeerForMuscle
4.22/5  rDev -2.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Reserve bottle 2007

A - Dark maple syrup brown body, with a big styrofoam head leveling down to meet the beer. No settling needed in this low turbidity pour. Lots of rising bubbles.

S - Sugar sweet brown raisins, brown sugar, maple syrup and molasses. Sweet rum like alcohol and pure sticky fig sweetness in the nose. Rubbing alcohol and warm caramel.

T - Complex and delicious as always, this beer has seemed to mellow out over the years. Noticably less rich and flavorful. The beer is still great, but it seems to have lost some bite. The alcohol has calmed down alot, and the flavor profile has died down some, leaving this beer more human. More bitter and wet tasting, with the bananna, toffee, and malt sweetness muted. Watered down compared to a fresh one.

M - Wet up front, with a slight touch of alcohol. Faintly semi dry finish, but a pretty whistle-wetting brew here. Smooth and clean as always.

O - Ok so still an awesome beer, BUT not the bite you get from a fresh one. Thoughts of mild Belgian dubbels and dark ales coming to mind.

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Photo of jdhilt
4.35/5  rDev +0.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours with a three-finger light tan head that fades quickly leaving no lace. Almost cloudy dark amber color, ton of yeast in bottom of bottle. Medium carbonation and medium bodied. Caramel nose. Flavor is sweet yeasty caramel, clean finish. Cellars well, brewed 2004. $6.75 for a 500ml bottle from a Tully's Beer & Wine Wells, ME.

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Photo of rhoadsrage
4.2/5  rDev -2.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

(Served in a weizen glass)

A- This beer pours a deep brown color with a medium hazy body that just lets light through in the narrow part of the glass. The head is a perfectly smooth big creamy light tan with a strong carbonation to keep it going.

S- The notes of banana and cloves are strong and pleasant in the aroma. Hints of vanilla and bubblegum are in the background. A very soft bready aroma smoothes over the other flavors and the finish has a very delicate hop bitterness.

T- The soft taste of wheat is complimented with some caramel and bready notes. The finishes with a bit of a carbonic taste but no real hop flavor. The soft taste of banana is very faint and a bit more pronounced as it warms. The slight tartness in the malt comes through as it warms also.

M- This beer has a medium-full mouthfeel with some creamy texture to it. No alcohol warmth but a hint of fizz on the tongue.

D- This is a great wheat beer that has increased its complexity with all the dark malt. It would be nice to taste even more of the dark qualities to compete with the banana flavor and other flavors of lighter German wheat beers.

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Schneider Weisse Tap 6 Unser Aventinus from Weisses Bräuhaus G. Schneider & Sohn GmbH
96 out of 100 based on 2,060 ratings.