1. Extreme Beer Fest tickets go on sale Sat, Sep 27 @ Noon EDT.
  2. The wait is over! Download the BeerAdvocate app on iTunes or Google Play now.
  3. Get 12 issues / year of BeerAdvocate magazine for only $9.99!

Granitbock - Brauerei Hofstetten Krammer GmbH & Co. KG

Not Rated.
GranitbockGranitbock

Displayed for educational use only; do not reuse.
BA SCORE
84
good

133 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 133
Reviews: 79
rAvg: 3.7
pDev: 12.7%
Wants: 7
Gots: 4 | FT: 0
Brewed by:
Brauerei Hofstetten Krammer GmbH & Co. KG visit their website
Austria

Style | ABV
Doppelbock |  7.30% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: John_M on 01-12-2009)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters
Ratings: 133 | Reviews: 79 | Display Reviews Only:
Photo of orbitalr0x
3.58/5  rDev -3.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Pours a deep ruby red with a smattering of eggshell head. Aromas of deep caramelized fruits and bread with some earth tones. Slightly spicy in the nose as well.

Sweet caramelized malts alongside a cornucopia of fruit accents. A touch of tobacco and spiciness. Deep malt body abounds. Smooth finish with a touch of lingering sweetness.

Medium bodied and mellow carbonation. Pretty tasty brew and intriguing how it is brewed with red hot granite. Glad to be able to try it, thanks Dave!

orbitalr0x, Jul 04, 2010
Photo of scruffwhor
3.58/5  rDev -3.2%
look: 3 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Murky, ruby color with barely any head or foam, but has a little bubbling.

The aroma is full of fruity and sweet bready malts. I get prunes, some wood fiber, and chalky yeast with alcohol.

Super rich malt bomb upfront. Toasted malt, and an awesome yeast give the palate a great swirl of depp roasted cereal and bread grains. Flavors of plums and prunes, with a little black cherry abound. A little alcoholic warmth and a soft, yet syrupy palate finish it off. The finish does have a slight, too earthy flavor. It takes away from the depth of malt flavors.

scruffwhor, Apr 02, 2011
Photo of DrDemento456
3.59/5  rDev -3%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.5

Rolled the dice on this one paid 2 bucks for a vintage 2009. Here we go!

A - I am baffled after 4 years it still has some fizzy carbonation. It does fizz out rather quick though into a thin lace ring. Color is a very dark hazy brown with sediment left at the base of the bottle.

S - Smell is pretty mild with some soy sauce and candied dark fruits mostly plum and fig. Not very sour or offending in any way.

T - Damn I guess at this point it's very oxidized with cardboard and metallic notes then comes the cherry sourness followed by just a hint of dark fruits. After a while I can almost convince myself it has a caramel flavor to finish the glass.

M - Light to medium not a bad dopplebock.

Overall after hearing this one costs around 10? dollars a bottle so for two dollars its ok. Not really the best just not terrible.

DrDemento456, Feb 10, 2013
Photo of DaftCaskBC
3.6/5  rDev -2.7%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 3 | overall: 3

A: 1/2" tan coloured head over brown liquid.

S: Figs, pears, molasses, green grapes, biscuit.

T: Molasses, bitter lemon, granny apples, green grapes, hazelnut.

M: Medium to thin viscosity and a low level of carbonation.

O: Much more bitter than I'm used to for the style. Instead of caramel and sweet dark fruit this doppelbock tastes of lemons and molasses.

DaftCaskBC, Jan 01, 2013
Photo of Derek
3.63/5  rDev -1.9%
look: 3 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Brewed in year 41902091, whatever that means.

"Steinbier bock - Fermented in a 200 year old granite trough".

How cool is that?

A: Dark, muddy brown with a light tan head, thin ring of retention subsides but leaves a little leg.

S: Dark caramel, raisins, brown sugar, light spicing and a hint of cherry-like tartness.

T: Plenty of dark caramel (a little much), brown sugar, dark toffee, earthy mineral, cherries, nuts, raisins, rum, light smoky spicing, modest bitterness, warming alcohol.

M: Fairly full body has plenty of residual sweetness, with a slightly drying alcohol finish.

D: Decent, but for some reason I expected a little more.

Derek, Feb 01, 2010
Photo of UCLABrewN84
3.63/5  rDev -1.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Brewed in 2009.

Pours a slightly murky dark brown with a 1/2 inch foamy dark khaki head that settles to a film on top of the beer. Foamy rings of lace line the glass on the drink down. Smell is very malty with some dark fruit and brown sugar aromas. Taste is of toasted malt, dark fruit, and some mineral-like flavors on the finish. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a pretty good beer but the mineral-like flavors are a bit off putting.

UCLABrewN84, Apr 15, 2012
Photo of Bierman9
3.68/5  rDev -0.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Picked up this 0.5l bottle at DeCicco's (Brewster) last week for $5.99. Quaffed yesterday, 04SEP11.

Poured into a standard nonic glass, it was a clear, dark, rich mahogany color. Head was sparse and thin, a few gatherings of beige bubbles mostly at the rim. Abundant maltiness wafted forth, with semisweet caramel filling the air. Body was close to medium, and it had a decent, smooth feel going down.

Flavor had a solid amount of malts, with caramel and toffee sweetness coating the palate. The malts were well represented, but I couldn't pick up anything in the way of hopping at all. A rather simple, straightforward DBock, to say the least.

Prosit!!

3.68 rDev -2.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

1365

Bierman9, Sep 05, 2011
Photo of russpowell
3.7/5  rDev 0%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 3.5

Indiscernable dating code, I'm betting this is older than I thought when I bought it today...

Pours an obscured chestnut with 2 fingers of pillowy cream colored head. Many floaties, good lacing, above average head reteention

S: Figs & brown bread

T: Follows the nose, herbal/leafy hops, faint dark cherry flavor as well up front. More figs, caramel, brown bread & woody hops as this warms, along with some tobacco notes. Finishes figgy with a touch of cherry &dryness

MF: Chewy, slight carbonation

A good dopple, but I believe this isn't in top condition, still very drinkable

russpowell, Jun 18, 2012
Photo of LiquidAmber
3.7/5  rDev 0%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Review from 6/2010 notes. Poured into a Gulden Draak tulip. Poured a deep red amber with a trace of off-white head that left no lacing. Sweet malt aroma. Flavor is sweet caramel malts with dark fruit, quite pleasant start. Finishes somewhat abruptly with a dry, slightly astringently bitter finish. Medium bodied, low carbonation. A bit uneven, but enjoyable dopplebock.

LiquidAmber, Aug 03, 2012
Photo of falloutsnow
3.7/5  rDev 0%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

A fairly hard pour, into my Celebrator glass, produces a 1cm, burnt-tan head comprised of large bubbles. This declines over time, but a ring of bubbles remains around the glass, with a thin film elsewhere. Beer itself is a murky brown-amber color with orange highlights. Opaque. Can make out some active carbonation. Fairly strong lacing.

Upon opening from a 50F fridge, I pick up heavy scents of fresh prunes, dried figs, and rum-raisins. There are subtle hints of brown sugar swirled in there as well. As the beer warms, fresh bread smells become more prominent.

The taste is fairly standard for a doppelbock on the sweet side of things. Heavy maltiness, some caramel flavors, rich bread, prune and dried fig. There's a bit too noticeable mineral flavor to this doppelbock, which detracts from the other flavors somewhat heavily.

Mouthfeel is thick to medium, fairly smooth with low to moderate carbonation. Finish is fairly smooth (not dry). Somewhat creamy mouthfeel.

Overall, this is a fairly solid doppelbock, which appears quite impressive but is slightly above average for the style. At $5 for a bottle, I'll probably forgo further adventures with this beer.

falloutsnow, Apr 09, 2011
Photo of metter98
3.73/5  rDev +0.8%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

A: The beer is cloudy brownish amber in color and poured with a thin off white head that quickly died down leaving only a ring of bubbles around the edge of the glass. A moderate amount of carbonation is visible from the rising bubbles.
S: The smell is slightly sweet; there are aromas of brown sugar, caramel, dark fruits and toffee in the nose.
T: Like the smell, there is a moderate amount of malty sweetness in the overall taste, which has flavors of apples and caramel as well as some hints of chocolate, raisins and spices. The sweet flavors are not at all cloying.
M: It feels light- to medium-bodied, creamy and smooth on the palate with a moderate amount of carbonation.
D: The beer was very easy to drink. I would definitely consider trying this beer again given its unique style with the hot granite stones caramelizing the sugars in the malt. No traces of alcohol are detectable in the aroma or taste.

metter98, Aug 26, 2010
Photo of Sammy
3.75/5  rDev +1.4%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Rich dark fruit bock, enjoyed at right temperature at Dunderbanks new location in Tampa. Old ale aroma, thick caramel, reddish dark colour, above average mouthfeel. Sweetish, sugary,for drinking, but not cloying. There is a secondary hop.This is bock, baby!

Sammy, Feb 19, 2009
Photo of crossovert
3.75/5  rDev +1.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

This was a new arrival at the store. 500ml bottle.

Pours a deep reddish brown with a creamy, thick off-white head. It recedes decently quickly leaving a bit of lacing.

The smell is really unique. It has a large dose of citrusy hops which was weird. It has a ton of fruitiness with both dark and bright fruits, maybe even strawberry. There is a dark malty scent underneath. Odd but good in the scent department.

The taste is also fruity. It is slightly alcoholic. More towards the Bohemian style rather than Bavarian. There are some toasted malts and the typical doppelbock sweet maltiness. The hops are more evident in this doppelback than any other I've tasted.

This one is odd-ball but tasty. Definitely one to look for in the late spring.

crossovert, Jun 07, 2010
Photo of BillRoth
3.75/5  rDev +1.4%

BillRoth, Dec 08, 2013
Photo of JMD
3.75/5  rDev +1.4%

JMD, Aug 29, 2013
Photo of RoryOMoore
3.75/5  rDev +1.4%

RoryOMoore, Jan 25, 2013
Photo of OKCNittany
3.75/5  rDev +1.4%

OKCNittany, Nov 02, 2013
Photo of DIM
3.76/5  rDev +1.6%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

This was a hazy chestnut brown, it poured with a small off-white head. It smells of molasdes, raisins, sweet bread, and some roasty cocoa. I kinda get some boozy fruitcake.

This doesn't quite deliver what the smell promises. Sweet fruitcake up front a drier, roasty cocoa finish that is a bit chalky. Silky smooth body.

Pretty good doppelbock, not one I'd revisit though.

DIM, Jul 17, 2014
Photo of ppoitras
3.8/5  rDev +2.7%
look: 3 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

16.9oz bottle purchased at Village Spirit Shoppe in Storrs, CT.

Poured into an imperial pint glass Chimay chalice, formed a 1/4" beige head over the cloudy orangey brown brew. Head quickly falls to an uneven layer of bubbles, with average lacing at best. Aroma is sweet, with tannins and alcohol apparent. Taste follows the nose pretty well, with the tannins blossoming and bringing out an impression amount of complexity. Mouthfeel is reasonably smooth, and drinkability is good. Not quite what I was hoping for, but a good brew.

ppoitras, Jan 10, 2010
Photo of oberon
3.83/5  rDev +3.5%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Poured almost perfectly into a .5 liter stein a chesnut brown with a large fluffy almond colored crown.Aromas were mainly sweet caramel with a touch of toast thrown in,flavors are big in the caramel sweetness department,a tinge of dark fruit,and some toastiness in the finish.Nice flavors but it can get a bit sweet keeping the drinkability down a tad,a pretty good doppelbock beer.

oberon, May 28, 2010
Photo of biboergosum
3.85/5  rDev +4.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

750ml swing-top bottle, 2011 edition, label-free, with a chain-tag around the neck indicating point of origin, and a bunch of other stuff, all in German, of course - I'll dial up Google Translate at a later date.

This beer pours a clear, very dark rusted ruby hue, with two fingers of thinly foamy beige head, which leaves a random kaleidoscope of frizzy lace mutations around the glass as it gently settles.

It smells of astringent caramel, somewhat bready, with some further treacle and toffee Euro tendencies, soft, tart black fruit, a bit of straight-up granular brown sugar, and cowering, yet functional, earthy hops. The taste is raisin-heavy bready malt, the 'karamel' taking a reticent backseat, the black fruit still staying on the windward side of sweetness, with some even dark sugar and sharp leafy, weedy hops striving for balance. An increasing boozy, somewhat metallic edge makes that job all the more difficult.

The carbonation is perceptibly proficient, the body a deftly slim medium weight, and agreeable smooth, in the face of that same understated burgeoning alcohol edge. It finishes off-dry, but less sweet than I had anticipated - and to my delight, the hops outweigh the heat in the credit department.

A decent doppelbock, not too big, not too small, and if I may say, quite close to just right. However, the warmth becomes a bit too forward, at times, but overall, that seems forgivable, as the complete flavour trumps (uber) all(es).

biboergosum, Jun 01, 2012
Photo of emerge077
3.85/5  rDev +4.1%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Saw this obscure import thinking it was a going to be smoky, like the other Steinbier i've had, Rauchenfelser.

Tawny ruby brown, a decent finger of head stays on the surface for awhile. Soon after it fades into a ring at the edge with patchy skim. A swirl brings back the coverage momentarily.

Sweet brown sugar and caramel aroma. Very malty and only mildly toasty. The flavor follows suit, big brown sugary doppel flavors with little in the way of smoked flavor. It's chewy, rich, and supple with a mild apple flavor from the yeast. Not bad to try, it's a little too sweet for me to return to over drier Doppelbocks like Asam-Bock and Celebrator.

emerge077, Dec 12, 2009
Photo of Lupin
3.85/5  rDev +4.1%
look: 4 | smell: 2.5 | taste: 4 | feel: 4.5 | overall: 4.5

"Oh no you don't," I think as the head tries to creep over the neck of the bottle. Lazily poured into a pint glass, the head quickly breaches and I am able to nearly top the glass off. Looks like maple syrup.

Dull malty smell as Johnny Damon boots a can of corn fly ball from David Ortiz in the bottom of the fourth.

Taste is nothing exceptional. Deep, straightforward malts dominate the whole of the mouth and cover the tongue. Finish is round and smooth, much more enjoyable than the last few overmalted doppelbocks I've had the misfortune of trying.

Not really much to say about this one, unfortunately. It's a little on the dull side but good if you want to chug your doppelbocks, I suppose.

Lupin, Jun 12, 2009
Photo of MoreThanWine
3.85/5  rDev +4.1%
look: 3 | smell: 4.5 | taste: 4 | feel: 3 | overall: 3.5

Poured a half inch creamy tan head which held solid at first but ended up rapidly deflating. The body is a dark raw umber brown, almost coffee. It smells very nicely of deep malt, kind of like fresh rye bread, too. The taste also is malty but a little less than the smell, and I pretty much only get malt out of it. The body is quite light, more so than I'd have expected from such a dark beer.

MoreThanWine, Feb 01, 2012
Photo of BuckeyeNation
3.85/5  rDev +4.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

"The block of granite which was an obstacle in the path of the weak, becomes a steppingstone in the path of the strong."

--Thomas Carlysle

Dark apricot orange with bright Sunkist borders and a two finger cap of buttered toast colored foam. The head develops some interesting surface topography as it melts, and leaves enough lace for the appearance to qualify as good overall.

The nose clearly belongs to a doppelbock. It's steely caramel-like and nutty, with plenty of power. This might be the best brew yet from Brauerei Hofstetten Krammer.

Granitbock isn't as solid as a block of granite, but it's enjoyable beer if you like the style. It (slightly) favors the darker end of the doppelbock spectrum, while retaining quite of a bit of the toasted and earthy qualities of the lighter end. Good mix for those who can't decide where their preferences lie.

Flavors include steely caramel, lightly sugared pecans, black tea leaves, and an earthy-herbal hoppiness that provides an ideal amount of countering bitterness. The search for negatives has come up empty. This semi-big lager is growing on me with each passing ounce, so the higher taste score will be chosen in the end.

The body/mouthfeel could be a mite bigger, although that probably borders on nitpicking. Lightly stinging bubbles add a welcome amount of mouth energy without stepping over the line into buzzy and annoying.

Granitbock, in my humble opinion, is the single best beer these guys brew. Granted, I've only had three offerings from them so far. If you're a big fan of Deutsch Doppels, then $4.99 isn't too much to spend on 500 ml of medium-dark, mostly malty, bittersweet enjoyment.

BuckeyeNation, Feb 27, 2011
Granitbock from Brauerei Hofstetten Krammer GmbH & Co. KG
84 out of 100 based on 133 ratings.