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Granitbock - Brauerei Hofstetten Krammer GmbH & Co. KG

Not Rated.
GranitbockGranitbock

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BA SCORE
84
good

138 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 138
Reviews: 81
rAvg: 3.7
pDev: 12.43%
Wants: 7
Gots: 5 | FT: 0
Brewed by:
Brauerei Hofstetten Krammer GmbH & Co. KG visit their website
Austria

Style | ABV
Doppelbock |  7.30% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: John_M on 01-12-2009)
Beer: Ratings & Reviews
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Ratings: 138 | Reviews: 81 | Display Reviews Only:
Photo of HanaFriend
4.25/5  rDev +14.9%

Photo of akttr
3/5  rDev -18.9%

Photo of deadonhisfeet
4.23/5  rDev +14.3%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

I have always wanted to try an authentic steinbier (``stone beer'') and was thrilled when I found this in one of my local bottleshops. Poured from a bottle into a New Belgium snifter. The beer is very dark reddish-brown, slightly hazy, and sports a nice head. It smells like a dopplebock. You get deep bready, toffee aromas with a slight spicy note.

The beer has a full body and firm, slightly creamy mouthfeel. Lots of soft malty sweetness on the front of the tongue. As you ``chew'' on the beer, the malt flavors deepen and turn into caramel, brown sugar, toffee, treacle, and char. A bit of pepper-taste not unlike that in a good Maibock enters around mid-palate and adds character. A slight boozy taste at the finish makes the sweet toffee flavors seem richer. As the beer warms, the malty flavors become even more intense and complex.

This beer made for a stellar drinking experience. True, it tastes a lot like a dopplebock. However, the caramelization of the wort on the hot stones during the steinbeer process does add a lot of depth and intensity to the malt flavor. If you're a fan of malt bombs, you have got to try this beer (or some other traditional steinbier). Be advised though that this beer won't relinquish all of its secrets if you just absent-mindedly sip it while watching television. You've got to concentrate and tune in all your senses. Do that, and this beer will reward you.

Photo of t0rin0
3.5/5  rDev -5.4%

Photo of brentk56
4.03/5  rDev +8.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance: Pours a hazy russet color with a rocky tan head; excellent stickage and lacing action

Smell: Caramel, figs, hazelnuts and toasted brown bread

Taste: Caramel and toasted brown bread, up front, with the figs and hazelnuts adding another dimension in the middle; nicely balanced through the finish with some tobacco in the aftertaste

Mouthfeel: Medium to full body; somewha creamy with moderate carbonation

Overall: A really nice example of the style, even after over two years in the bottle; not as sweet and fruity as some but very easy to drink

Photo of LiquidAmber
3.7/5  rDev 0%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Review from 6/2010 notes. Poured into a Gulden Draak tulip. Poured a deep red amber with a trace of off-white head that left no lacing. Sweet malt aroma. Flavor is sweet caramel malts with dark fruit, quite pleasant start. Finishes somewhat abruptly with a dry, slightly astringently bitter finish. Medium bodied, low carbonation. A bit uneven, but enjoyable dopplebock.

Photo of Quik4life3
4.25/5  rDev +14.9%

Photo of russpowell
3.7/5  rDev 0%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 3.5

Indiscernable dating code, I'm betting this is older than I thought when I bought it today...

Pours an obscured chestnut with 2 fingers of pillowy cream colored head. Many floaties, good lacing, above average head reteention

S: Figs & brown bread

T: Follows the nose, herbal/leafy hops, faint dark cherry flavor as well up front. More figs, caramel, brown bread & woody hops as this warms, along with some tobacco notes. Finishes figgy with a touch of cherry &dryness

MF: Chewy, slight carbonation

A good dopple, but I believe this isn't in top condition, still very drinkable

Photo of klipper
4/5  rDev +8.1%

Photo of biboergosum
3.85/5  rDev +4.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

750ml swing-top bottle, 2011 edition, label-free, with a chain-tag around the neck indicating point of origin, and a bunch of other stuff, all in German, of course - I'll dial up Google Translate at a later date.

This beer pours a clear, very dark rusted ruby hue, with two fingers of thinly foamy beige head, which leaves a random kaleidoscope of frizzy lace mutations around the glass as it gently settles.

It smells of astringent caramel, somewhat bready, with some further treacle and toffee Euro tendencies, soft, tart black fruit, a bit of straight-up granular brown sugar, and cowering, yet functional, earthy hops. The taste is raisin-heavy bready malt, the 'karamel' taking a reticent backseat, the black fruit still staying on the windward side of sweetness, with some even dark sugar and sharp leafy, weedy hops striving for balance. An increasing boozy, somewhat metallic edge makes that job all the more difficult.

The carbonation is perceptibly proficient, the body a deftly slim medium weight, and agreeable smooth, in the face of that same understated burgeoning alcohol edge. It finishes off-dry, but less sweet than I had anticipated - and to my delight, the hops outweigh the heat in the credit department.

A decent doppelbock, not too big, not too small, and if I may say, quite close to just right. However, the warmth becomes a bit too forward, at times, but overall, that seems forgivable, as the complete flavour trumps (uber) all(es).

Photo of WastingFreetime
3.53/5  rDev -4.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Reviewed from notes.

A. Dark brown in color with a tan colored foamy head with fairly decent retention time and lacing levels.

S,T. Toasted and roasted malts, some nice dark fruits, good levels of richness without being too overbearing or cloying. Unfortunately there is also a certain lack of a standout characteristic or complexity, it seems that this is a doppelbock played completely by the book, for better or for worse. I even find myself wondering if this is a single malt beer. Only the faintest of earth hop garnish could be detected and even then only when allowed to warm up in the glass for a while.

M. Smooth textured, lighter side of medium thickness, light carbonation.

Pretty much a textbook "Ye Olde-School" Doppelbock.

Photo of UCLABrewN84
3.63/5  rDev -1.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Brewed in 2009.

Pours a slightly murky dark brown with a 1/2 inch foamy dark khaki head that settles to a film on top of the beer. Foamy rings of lace line the glass on the drink down. Smell is very malty with some dark fruit and brown sugar aromas. Taste is of toasted malt, dark fruit, and some mineral-like flavors on the finish. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a pretty good beer but the mineral-like flavors are a bit off putting.

Photo of PEIhop
4/5  rDev +8.1%

Photo of KTCamm
3.35/5  rDev -9.5%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.5

Served on tap at Mr Dunderback's in Tampa FL. Standard pint glass serving.

Poured a darker brown with low white foam. A very faint malt smell, but very minor. Not distinctive.

Quite malt fwd taste, with notes of chocolate and coffee. Sweet throughout. Low carbonation, makes it almost syrupy.

Flavorful, but simple. Easy drinker.

Photo of Brenden
3.13/5  rDev -15.4%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

Graniitbock is brown, almost straight crayon box brown. It's also thick, being highlighted but only seen through at the edges. A tight tan head just short of one finger tall leaves pretty good lacing at the top that dies off as it dissipates.
The aroma gives something akin to gently spiced sugar cookie. I doubt any spices were actually used, but things come together to give a ghost of an impression. Burlier breads linger beneath.
It's breadier in flavor, almost like sourdough but with that sour coming out in the finish. It's too metallic, though that is part of an overall molasses flavor. There's a rye-like earthiness, though not as much spiciness.
The body is medium, maybe a bit light for a doppel, and while a crisp note opens it out and it's fairly smooth, it goes a little flat.

Photo of MoreThanWine
3.85/5  rDev +4.1%
look: 3 | smell: 4.5 | taste: 4 | feel: 3 | overall: 3.5

Poured a half inch creamy tan head which held solid at first but ended up rapidly deflating. The body is a dark raw umber brown, almost coffee. It smells very nicely of deep malt, kind of like fresh rye bread, too. The taste also is malty but a little less than the smell, and I pretty much only get malt out of it. The body is quite light, more so than I'd have expected from such a dark beer.

Photo of Doppelbockulus
3.35/5  rDev -9.5%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.5

Pours a deep copper/amber color with a one inch white, light head.

Granitbock is one of my favorite beers, but it isn't always the same, depending o how it has been cellared. Sometimes the malt sugars are very pronounced and amazing making it a favorite, but sometimes it is more mellow and tastes like dark bread.

This one has a creamy texture and it's taste has a hint of sour with yeast. There is a very good malt character that isn't burnt or covered in dirt, the malt is well preserved with just a slight hint of residual sugars.

Not the best one I have had, and i can firmly say now that this beer is best enjoyed as fresh as possible.

Photo of HoistinBrews
3/5  rDev -18.9%

Photo of davesway10
3/5  rDev -18.9%

Photo of Ralphs66
4/5  rDev +8.1%

Photo of jophish17
2.5/5  rDev -32.4%

Photo of pmlato
4.5/5  rDev +21.6%

Photo of pjs234
3.5/5  rDev -5.4%

Photo of JAHMUR
4/5  rDev +8.1%

Photo of bpfrush
3.5/5  rDev -5.4%

Granitbock from Brauerei Hofstetten Krammer GmbH & Co. KG
84 out of 100 based on 138 ratings.