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Great Lakes Barrel-Aged Blackout Stout - Great Lakes Brewing Co.

Not Rated.
Great Lakes Barrel-Aged Blackout StoutGreat Lakes Barrel-Aged Blackout Stout

Displayed for educational use only; do not reuse.
BA SCORE
97
world-class

1,427 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,427
Reviews: 388
rAvg: 4.37
pDev: 9.15%
Wants: 1,270
Gots: 278 | FT: 22
Brewed by:
Great Lakes Brewing Co. visit their website
Ohio, United States

Style | ABV
Russian Imperial Stout |  9.50% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: Dogbrick on 11-29-2005)
Beer: Ratings & Reviews
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Ratings: 1,427 | Reviews: 388 | Display Reviews Only:
Photo of claspada
4.23/5  rDev -3.2%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

2006 bottle (650ml bottle) shared by HimerMan at a recent bottle share.

Pours a viscous black color without much in the way of head formation and very little carbonation. Should be expected with 6 years of age on this.

Aromas begin really, really smooth nose with notes of vanilla, dark and milk chocolate with complementary oak and light bourbon. As it warms that dark fruity characteristic that comes from aging dark malt forward beers begin to emerge more and more. Lovin' it.

The tastes begin with a sweetish dark toffee and dark chocolate flavors. Mild sweetness, mild oak and no apparent alcohol warmth. The chocolate and roast provide a balance of sweet and bitter. The bourbon adds some marshmellow/vanilla sweetness. Same dark fruits as the nose emerge more and more as it warms.

The mouthfeel is medium to high bodied with low, non-existent carbonation but thankfully the ABV is below 10, so the potential syrupy-texture that can occur in this style is not a problem. Low carbonation creates a finish that is thick and creamy.

Overall this was super, age has done nothing to lower the quality of the original product and if anything it has only added to the complexity and quality. This is one smooth beer and I am grateful for the opportunity to taste this. This only proves that cellaring beer is a great practice if you have the discipline. I appreciate the less than 10% ABV making this much more "drinkable" compared to many of the monsters that are produced in today's imperial heavy craft beer market.

Photo of Rhettroactive
4.23/5  rDev -3.2%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

From 12oz bottle to Bruges hybrid glass on 3/13/12
*From notes

-- I picked this up at the brewery during the release on 1/16/12 --

A: Well it's dark - like that's a surprise. I mean it's got the word "Blackout" in it's name. Did you think it was gonna be anything but? A generous pour yields a 1.5 mocha head and a creamy, thick collar as the head fades.

S: Chocolate brownie batter and a touch of red fruit. As it warms, some of that lovely bourbon makes it's way into my nostrils.

T: Vanilla, toasted coconut and a bit of warm bourbon are the stars of the show. It's really well put together. There's a bit of a hop bite and charred malt on the back end.

M: Having had this on tap at the brewery, I was extremely disappointed in the mouthfeel. It felt like a weak cask ale. This bottled version though, is worlds better. Thick, dense and yes, the carbonation is right on. Not nearly the oily mess I found at the pub a couple of months ago.

O: What a great beer. Isn't it sick how well Great Lakes brews? How is it that they're not talked about as one of the best brewery in the good ol' US of A? Really, folks. Like 95% of their portfolio, their BA Blackout shines in most every way. Worthy of the hype, and something I recommend drinking fresh.

A hearty two thumbs up.

Photo of SportsandJorts
4.23/5  rDev -3.2%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

Appearance: pours a brownish black. a small tannish head that has strong retention and leaves a small lacing behind. some brownish alcohol legs. opaque with darkness.

Smell: brown sugar, bourbon, dark fruits. chocolate and alcohol warmth

Taste: opens up with a good kick of bourbon and booze. sweet notes of brown sugar and dark fruits. towards the backend there is some dark malts ranging from roasted to some slight chocolate. strong alcohol bite.

Mouthfeel: heavy, sweet and strong alcoholic warmth and bitterness.

Overall: a very solid ba stout. certainly worth a try and one I'd happily go for again but not going to give up too much for it. great sweetness that isn't cloying and full of complexity. I wouldn't expect anything less than this from Great Lakes.

Photo of Seanniek91
4.23/5  rDev -3.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Served from a 2013 12oz bottle into a Crooked Stave tulip.

Appearance- Black with quick bubbly off-mocha head that left some good lacing.

Smell- Some vanilla and caramel from the bourbon, milk chocolate, light oak, light booze, no real hop presence, decent chocolate malt backbone.

Taste- Mildly bitter chocolate, vanilla, sweet bourbon, caramel and chocolate malts,super light hops. Light whiskey tinge. Lightly bitter aftertaste.

Mouthfeel- Pretty well carbonated, which I wasn't expecting from the pour. Lightly hot. Medium body.

Overall- Solid BA stout. A little hot and a little over carbonated, but still quite pleasant.

Photo of Flight317
4.24/5  rDev -3%

Photo of Stillyman11
4.24/5  rDev -3%

Photo of MasterSki
4.24/5  rDev -3%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

2010 bottle shared by ChrisPro. I've had this a few times, but always seem to miss taking notes, so thanks for the opportunity. Served in a Närke snifter.

A - Tan foam settles to a thick collar, leaving behind stray specks of lace. Near-black body. Largely what you'd expect from this style.

S - Lots of coconut and vanilla, oak, and a touch of spicy bourbon. Base beer imparts some baker's chocolate and roast. Alcohol is pretty tame at this stage.

T - The taste is significantly more sweeter, with more caramel, fudge, and even a light biscuit note from the base beer's malt profile. Less oak and light bourbon to taste. More balanced, and I think that's more by design than due to age.

M - Chewy, medium-full body, with low carbonation, and a sticky and viscous finish. Not very oaky or tannic, with some mild alcohol warmth.

D - A well-made barrel-aged stout that displays the restraint I'd expect from a fairly conservative brewery like Great Lakes. I'd certainly drink it again if it were on-tap or readily available in bottles, and I think the exorbitant trade demands have abated now that supply has increased; was somewhat overhyped when it was only 600 bottles. Still, a nice spin on an already solid beer.

Photo of DanGeo
4.25/5  rDev -2.7%

Photo of ccapurso
4.25/5  rDev -2.7%

Photo of Spaten454
4.25/5  rDev -2.7%

Photo of SanFranJake
4.25/5  rDev -2.7%

Photo of delaced21
4.25/5  rDev -2.7%

Photo of Callmecoon
4.25/5  rDev -2.7%

Photo of fo1ksguitar
4.25/5  rDev -2.7%

Photo of Cynic-ale
4.25/5  rDev -2.7%

Photo of SPRichard
4.25/5  rDev -2.7%

Photo of mhenson42
4.25/5  rDev -2.7%

Photo of DJButters
4.25/5  rDev -2.7%

Photo of SpeedwayJim
4.25/5  rDev -2.7%
look: 3.5 | smell: 3 | taste: 4.5 | feel: 4.5 | overall: 5

2010 vintage. Poured from a 22oz. bomber into a Darkness snifter.

A: Standard pour yields a frothy 1.5 finger frappachino colored head with big bubbles at the top and moderate retention. Beer is a comparatively thin, opaque black. Lacing is stringy with some spottiness and moderate stick.

S: Nose is very subtle for a -bal aged beer. Muted chocolate, cocoa powder, and roasted malt. Next to no booziness or heat. Slight touch of brownie and molasses.

T: Opens sweet milk chocolate, molasses, honey, and a slight bourbon heat. Brown sugar, fudge brownie, sweet liquorice, prunes, raisins, and coca-cola towards the middle. A tickle of bourbon at the end followed by a brown sugar and honey finish and a sweet, chocolate aftertaste.

M: Medium bodied with low carbonation. Filmy and oily in the mouth but not really heavy or sticky. Goes down super smooth with very little heat considering the abv. Finish is messy with an aftertaste that lingers.

D: One of the easiest drinking -bal aged imperial stouts that I've come across, this is a completely different animal compared to the regular blackout stout which I wasn't a huge fan of. Not fantastically complex but it has all the sweet, roasty, bourbony character that I need. Well worth searching out and I can't wait to see how this one develops.

Photo of leschkie
4.25/5  rDev -2.7%

Photo of Damian74Shensky
4.25/5  rDev -2.7%

Photo of jloomis
4.25/5  rDev -2.7%
look: 4.75 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4

Photo of huskermike12
4.25/5  rDev -2.7%

Photo of StoutItOutLoud
4.25/5  rDev -2.7%

Photo of Rborre321
4.25/5  rDev -2.7%

Great Lakes Barrel-Aged Blackout Stout from Great Lakes Brewing Co.
97 out of 100 based on 1,427 ratings.