Great Lakes Pumpkin Ale - Great Lakes Brewing Co.
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Ratings: 50 | Reviews: 17 | Display Reviews Only:
Reviews by MichaelStoutBeard:
More User Reviews:
2.95/5 rDev -24%
Appearance: Orange copper amber hue forms a tiny layer of foam leaves behind spots of thin cream colored lacing. Aroma: Spiced up nutmeg, all spice insert other pumpkin pie like tones here, evident malty sweetness really heavy own spice and light on pumpkin tones very mild hop character pretty much overshadowed by the spicing only 15 IBU anyway. Taste: Spices and pumpkin dessert style beer pretty sweet and somewhat sickeningly spiced with a touch of pumpkin gourdiness and lightly toasted mild ale malts no hop character can I detect. Mouthfeel: Medium to light on the body even carbonation just gets a bit cloying toward the end of a pint I would suggest a half pint serving or at least a twelve ounce. Drinkability: Not the best of all pumpkin ales I tried seems like this is only the second year brewing this one and still working out the recipe. Not a session brew that is for sure I wanted to cut it with some Burning River Pale ale just to mellow out the pumpkin pie spices. I appreciate the attempt but I know somebody out there other than Dogfishead can revolutionize this style that seems like you have to offer it between Halloween and Thanksgiving, not true.
11-29-2005 22:48:54 | More by WVbeergeek
4.15/5 rDev +7%
Had this on tap recently at the brewery as this is another one of their on-tap only "pub exclusives." This beer is a nice orange.golden color. Mine didn't have much of a head when it was drawn from the tap, just a fairly thin surface layer and not to much lace either. Aroma wise this beer is chock full of pumpkin, spice and is rounded out by hints of hops. Tastewise it is malty sweet and spicy with flavors of nutmeg and obviously pumpkin. Perhaps a hint of cinnamon as well. The taste is rounded out by a hint of hop bitterness. Not very complex flavorwise, but quite enjoyable. Has a crisp, medium bodied mouthfeel with moderate carbonation. Very easy to drink. Another tasty treat from Great Lakes.
11-11-2007 18:36:59 | More by neenerzig
3.9/5 rDev +0.5%
650ml bottle picked up at liquor mart. Overall great looking bottle with orange foil covering neck and cap giving it a nice presentation.
Appearance - Pours with a nice creamy offwhite head which is relatively short lived. Beer is hazy orange color. A small amount of lacing is left behind.
S - Spicy! Nutmeg, bit of clove, pumpkin. Sweet smelling but not overbearing at all.
T - Heavier on malt, clove, and nutmeg taste, with more pumpkin and cinnamon aftertaste. Moderate hop bitterness on the finish.
M - Moderate carbonation, with medium body.
Overall: I really enjoyed this beer - it's not overpowering in pumpkin and spices which makes it easy drinking. I would have liked a bit less clove taste, but that won't stop me from having this again next year.
10-07-2012 01:55:56 | More by zi1ch
3.68/5 rDev -5.2%
Served in a snifter at The Firkin.
Gotta love Dave's connections. This stuff pours a clear tawny sunset amber topped by a short finger of cream foam. The nose comprises brown sugar, cinnamon, caramel, allspice, nutmeg, and a touch of light cocoa. The taste continues the burst of spices, but things are thinned out, toned down, and washed out with the caramel and toasted rye bread that pervade the proceedings. The body is a light medium, with a light moderate carbonation and a sorta dry finish. Overall, a pretty solid pumpkin beer, one of the more drinkable ones, but surprisingly a bit light on the spice when the tongue gets involved.
11-25-2011 01:39:06 | More by TMoney2591
4/5 rDev +3.1%
Surprised to see this on a tap takeover at a local bar in DC. Poured into a snifter glass. Pours a cloudy orange amber with a medium off-white head. Aroma is spiced all the way with cinnamon, nutmeg, clove and allspice. Flavor is upfront with a mild pumpkin flavor, nutmeg and clove, then mellows to a spicy dry finish. Glad to have tried this one!
01-11-2012 22:43:38 | More by CuriousMonk
4.03/5 rDev +3.9%
A-Slightly hazy copper with a medium light tan head that reduced to a thin cap and left spotty lace.
S-Bold nutmeg, and clove aroma with a bit of malt sweetness..
T-Spicy upfront with a significant pop from the combination of nutmeg and clove. Underlying sweet caramel malt contributes to good balance.
M-Medium-light to medium body with a crisp, dry finish. Good lasting spicy notes.
D-Nice. Bold without being annoyingly spicy. Does not taste fake at all and the flavours taste very true. This is a very well done pumpkin brew.
01-01-2010 12:18:19 | More by Deuane
3.95/5 rDev +1.8%
While most brewers of pumpkin ales strike early for the Halloween season, this is often to the dismay of the lovers of pumpkin ale who prefers the taste much later in the season, ....say Thanksgiving? ...To accompany all of those desserts, dressings, and spicy foods that define the season? Why not, and I'm on board- let's extend the pumpkin ale season!
Great Lakes' version opens with the quintessential appearance of the style- one that captures the color of orange through a range of amber, gold, and red kilned malts used in its brewing practice. A frothy, and semi-meringue textured head talks the "whipped cream" language. It's medium-firm staying power and soft lacing tells me it's still a worthwhile beer and not a after dinner treat.
At first sniff, the ale offers the pleasantries of caramel (maybe soft praline), but fused with lightly kilned barley, and decorated with the sharp yet restrained spices of cinnamon, nutmeg, clove, allspice, and peppercorn. With both a delicate tone to dumb down the sweetness and an elevated sense to drive dryness, the beer evokes the sense of drinkability and succulence with its aroma alone.
As the flavors take hold, it's the driving force of dry caramel taste that leads the pack. Though the taste of caramel exudes, it doesn't carry the sugary sweetness that's expected from caramel or praline, but instead a dry malty taste of barley suffices. It's this "grape nuts" character that weaves in honey-ish tones and and paves the way for spices to come. Then there's the cinnamon, nutmeg, clove, allspice taste that the nose promises, but does so in the rounded way to imply pumpkin pie! With low bitterness, the beer achieves all of its complexity and balance from the barley malts and the contrasting spices- just like dessert, but at 5+ percent.
Medium bodied, it is temping to read lighter textures into the beer because of the fleeting malt presence of sweetness and the elevated spiciness. It's those spices (and their implied heat), coupled with the firm dryness of malt and medium alcohol presence that the beer registers lighter to the trigemental forces that define weight. It's only the spice astringency that work against it's overall mouthfeel, but with slight effect.
Ok, a lot of big descriptors hit this review. And at first glance, the beer does little to separate from the rigor of adequate pumpkin ales. But as the beer opens up, I see a drier taste and textures that never waiver in variety and layered complexity that remind me of the often dismissed Anchor Our Special Ale of the Christmas Ale varity.
12-02-2012 08:17:43 | More by BEERchitect
District of Columbia
3.88/5 rDev 0%
this one isn't as pumkpin-y as others. i had southampton's version the night before, and that was basically liquid pie. this is a little drier
the hops involved are strictly utilitarian, as the flavors are fairly subtle to begin with. the aroma has a clean pumpkin to it and the taste features the same, plus some spice at the finish
it's a hazy orange color with no lacing
good pumpkin beer if you're looking for something understated and not like a dessert
11-20-2006 00:30:38 | More by bruachan
Great Lakes Pumpkin Ale from Great Lakes Brewing Co.
87 out of 100 based on 50 ratings.