1. The wait is over! Download the BeerAdvocate app on iTunes or Google Play now.
  2. Get 12 issues / year of BeerAdvocate magazine for only $9.99!

Rye Of The Tiger IPA - Great Lakes Brewing Co.

Not Rated.
Rye Of The Tiger IPARye Of The Tiger IPA

Displayed for educational use only; do not reuse.
BA SCORE
90
outstanding

1,313 Ratings
THE BROS
86
very good

(view ratings)
Ratings: 1,313
Reviews: 229
rAvg: 3.99
pDev: 10.78%
Wants: 73
Gots: 125 | FT: 2
Brewed by:
Great Lakes Brewing Co. visit their website
Ohio, United States

Style | ABV
American IPA |  7.50% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: cabsandking on 12-07-2006)
Beer: Ratings & Reviews
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Ratings: 1,313 | Reviews: 229 | Display Reviews Only:
Reviews by SolipsismalCat:
Photo of SolipsismalCat
3.98/5  rDev -0.3%
look: 4.5 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Poured into a snifter.

A: Hazy orange-brown with two-finger, creamy, white head that lasted several minutes. Great lacing.

S: Rye, bread, hops. Mild.

T: Light to moderate sweetness and moderate to high bitterness. Spicy rye and caramel malt. Grapefuit and bitterness in the finish.

M: Medium bodied with fizzy carbonation. Smooth mouthfeel.

O: This is a pretty good Rye IPA - a bit more bitter than others I have had.

More User Reviews:
Photo of oberon
3.75/5  rDev -6%
look: 4.25 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75

Gr4eat to see this beer down here in NC.Poured into a standard pint glass a clear medium golden with a nicely formed half finger white head that clung to the glass it settled.Aromas are on the lighter side with grapefruit rind and mild rye sharpness detected.Flavors of leafy hops with a tinge of grapfruit rind although not in your face,the rye gives off some sharpness,there is a firm biscuit maltiness that plays a role as well.A solid beer to be expected from GLB but not great.

Photo of DanGeo
4.25/5  rDev +6.5%

Photo of tectactoe
3.78/5  rDev -5.3%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Thanks to Mike for tossing me a bottle. This one pours a highly cloudy shade that perches somewhere between amber and orange. The head is slow to form, but emerges to a size of at least three fingers before it slowly begins its descent to a ring. Lacing rings are splattered nicely at different intervals down the glass.

Once you dip your nose in the glass and smell Rye of the Tiger, there's no denying that this baby is loaded up with rye. A very spicy, dry aroma elevates from the brew and entwines with the also-spicy hop characteristics; leafy, herbal, and ashy to the core. Some bitter, white-pepper covered grapefruit peels hang in the periphery... This beers smells like it's either going to be highly spicy, highly bitter, or perhaps both.

Well, the first sip tells me that it's going to be both, but not quite in the capacity that the nose was leading me to believe... Turns out that may actually be a good thing. Spicy, highly herbal and peppery hops bonk the palate quickly and provide a nice little bitter jolt up front; the bitterness lasts softly for the duration of the sip and well into the aftertaste. It's not a high or abrasive amount of bitterness; it's actually quite nice in this amount.

The rye doesn't take long to kick in, and it meshes abruptly with the spicy characteristics of the hops to really create a cut and dry experience. It's definitely dry and spicy, so get ready for some serious tongue-scraping action. Citrus is a bit more buried, but you can still find some bitter grapefruit pith if you dig far enough into the flavor. Malt provides a slight, finishing bready sweetness for balance, but not much else. The mouth feel is just shy of sticky; it's actually almost creamy, too, with decent carbonation and a dry, warming finish.

Decent brew, although I'm not terribly fond of heavy-handed rye beers to begin with, so this is possibly a somewhat biased viewpoint. Still drinkable, although the dryness and spice from the hops and rye might begin to wear your palate down after a bottle. Something I wouldn't mind having again, but wouldn't actively seek it out myself. I enjoy things like Ruthless Rye or Reds Rye PA more than this.

Photo of seandogg1986
4.25/5  rDev +6.5%

Photo of sabitu
3.75/5  rDev -6%

Photo of markmo
4.75/5  rDev +19%

Photo of DaftPatrick
4/5  rDev +0.3%

Photo of csmartin6
4/5  rDev +0.3%

Photo of DWolf
4/5  rDev +0.3%

Photo of chip26
4/5  rDev +0.3%

Photo of ValpoExpo
3.31/5  rDev -17%
look: 3.5 | smell: 3.25 | taste: 3.25 | feel: 3.75 | overall: 3.25

This beer always kicks my butt. One of the hoppiest beers to come out of GLBC. The 7.5% ABV is deceiving (I think its more than that because it always takes me close to a half hour just to finish one). I still prefer Lake Erie Monster and Alchemy Hour over Rye of the Tiger.

Photo of megamass
4/5  rDev +0.3%

Photo of Jason
3.78/5  rDev -5.3%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

12oz brown bottle with a freshness date.

Hazed peachy amber, two fingers of head holds strong. Aromas of mint, hemp seed, grapefruit rind, pine sap, fresh grass, toasted grain, mild spice, yeast and some tropical fruity esters. Big on smoothness, subtle crispness, medium bodied. Warming alcohol, spicy, biscuity, semi-agressive hop bitterness, nutty yeast, pithy, cactus fruit, bready undertone. Bitter semi-dry finish.

Pretty complex, a whole lot for the palate to take on but I certainly can handle it. Very much an IPA and the rye element works.

Photo of AlaynaJo
3.5/5  rDev -12.3%

Photo of Guinnsslvr
4/5  rDev +0.3%

Photo of tigg924
3.5/5  rDev -12.3%

Complex with honey and rye being the dominant flavors. Very bitter. I like the way the rye is showcased, but have several others in the American IPA category that I would turn to first.

Photo of reitzbrewing
4/5  rDev +0.3%

Photo of bsp77
4.38/5  rDev +9.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Serving glass: Poured from tap into Pint glass.

Appearance: Slightly hazy, light orange with a thin white cap.

Smell: First notice that it smells like a Great Lakes beer, with caramel and cherry. There is also some grapefruit and lemon notes.

Taste: Tastes fairly different than the aroma, with more of a toasted, bready backbone (not caramel and cherry). Very hoppy with grapefruit, orange and lemon. The finish is bitter, but the rye also comes out strongly, with a spicy earthiness.

Feel: Fairly full bodied with moderate carbonation. Very dry finish.

Overall: Great Rye IPA that I wish was bottled.

Update: yay, it is being bottled in 2013!

Update #2: And after tasting the bottle, I am getting more tropical notes than I remember on-tap. Equally outstanding.

Photo of westcott
4/5  rDev +0.3%

Photo of MicroBeerMan1980
3/5  rDev -24.8%

Photo of xdefeatsy
3.75/5  rDev -6%

Photo of ryhn0
4/5  rDev +0.3%

Photo of bpfrush
4/5  rDev +0.3%

Photo of juicebox
3.75/5  rDev -6%

« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Rye Of The Tiger IPA from Great Lakes Brewing Co.
90 out of 100 based on 1,313 ratings.