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Rye Of The Tiger IPA - Great Lakes Brewing Co.

Not Rated.
Rye Of The Tiger IPARye Of The Tiger IPA

Displayed for educational use only; do not reuse.
BA SCORE
89
very good

1,266 Ratings
THE BROS
85
very good

(view ratings)
Ratings: 1,266
Reviews: 226
rAvg: 3.99
pDev: 11.03%
Wants: 69
Gots: 111 | FT: 2
Brewed by:
Great Lakes Brewing Co. visit their website
Ohio, United States

Style | ABV
American IPA |  7.50% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: cabsandking on 12-07-2006)
Beer: Ratings & Reviews
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Ratings: 1,266 | Reviews: 226 | Display Reviews Only:
Reviews by dfillius:
Photo of dfillius
4.5/5  rDev +12.8%

dfillius, Apr 16, 2013
More User Reviews:
Photo of oberon
3.75/5  rDev -6%
look: 4.25 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75

Gr4eat to see this beer down here in NC.Poured into a standard pint glass a clear medium golden with a nicely formed half finger white head that clung to the glass it settled.Aromas are on the lighter side with grapefruit rind and mild rye sharpness detected.Flavors of leafy hops with a tinge of grapfruit rind although not in your face,the rye gives off some sharpness,there is a firm biscuit maltiness that plays a role as well.A solid beer to be expected from GLB but not great.

oberon, May 20, 2013
Photo of DanGeo
4.25/5  rDev +6.5%

DanGeo, May 12, 2013
Photo of tectactoe
3.78/5  rDev -5.3%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Thanks to Mike for tossing me a bottle. This one pours a highly cloudy shade that perches somewhere between amber and orange. The head is slow to form, but emerges to a size of at least three fingers before it slowly begins its descent to a ring. Lacing rings are splattered nicely at different intervals down the glass.

Once you dip your nose in the glass and smell Rye of the Tiger, there's no denying that this baby is loaded up with rye. A very spicy, dry aroma elevates from the brew and entwines with the also-spicy hop characteristics; leafy, herbal, and ashy to the core. Some bitter, white-pepper covered grapefruit peels hang in the periphery... This beers smells like it's either going to be highly spicy, highly bitter, or perhaps both.

Well, the first sip tells me that it's going to be both, but not quite in the capacity that the nose was leading me to believe... Turns out that may actually be a good thing. Spicy, highly herbal and peppery hops bonk the palate quickly and provide a nice little bitter jolt up front; the bitterness lasts softly for the duration of the sip and well into the aftertaste. It's not a high or abrasive amount of bitterness; it's actually quite nice in this amount.

The rye doesn't take long to kick in, and it meshes abruptly with the spicy characteristics of the hops to really create a cut and dry experience. It's definitely dry and spicy, so get ready for some serious tongue-scraping action. Citrus is a bit more buried, but you can still find some bitter grapefruit pith if you dig far enough into the flavor. Malt provides a slight, finishing bready sweetness for balance, but not much else. The mouth feel is just shy of sticky; it's actually almost creamy, too, with decent carbonation and a dry, warming finish.

Decent brew, although I'm not terribly fond of heavy-handed rye beers to begin with, so this is possibly a somewhat biased viewpoint. Still drinkable, although the dryness and spice from the hops and rye might begin to wear your palate down after a bottle. Something I wouldn't mind having again, but wouldn't actively seek it out myself. I enjoy things like Ruthless Rye or Reds Rye PA more than this.

tectactoe, Jun 10, 2013
Photo of sabitu
3.75/5  rDev -6%

sabitu, Aug 03, 2014
Photo of markmo
4.75/5  rDev +19%

markmo, May 23, 2014
Photo of DaftPatrick
4/5  rDev +0.3%

DaftPatrick, Mar 02, 2014
Photo of csmartin6
4/5  rDev +0.3%

csmartin6, Jun 08, 2013
Photo of DWolf
4/5  rDev +0.3%

DWolf, Apr 20, 2013
Photo of chip26
4/5  rDev +0.3%

chip26, Jul 10, 2014
Photo of ValpoExpo
3.31/5  rDev -17%
look: 3.5 | smell: 3.25 | taste: 3.25 | feel: 3.75 | overall: 3.25

This beer always kicks my butt. One of the hoppiest beers to come out of GLBC. The 7.5% ABV is deceiving (I think its more than that because it always takes me close to a half hour just to finish one). I still prefer Lake Erie Monster and Alchemy Hour over Rye of the Tiger.

ValpoExpo, Jun 13, 2013
Photo of megamass
4/5  rDev +0.3%

megamass, May 24, 2013
Photo of Jason
3.78/5  rDev -5.3%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

12oz brown bottle with a freshness date.

Hazed peachy amber, two fingers of head holds strong. Aromas of mint, hemp seed, grapefruit rind, pine sap, fresh grass, toasted grain, mild spice, yeast and some tropical fruity esters. Big on smoothness, subtle crispness, medium bodied. Warming alcohol, spicy, biscuity, semi-agressive hop bitterness, nutty yeast, pithy, cactus fruit, bready undertone. Bitter semi-dry finish.

Pretty complex, a whole lot for the palate to take on but I certainly can handle it. Very much an IPA and the rye element works.

Jason, May 09, 2013
Photo of AlaynaJo
3.5/5  rDev -12.3%

AlaynaJo, Jun 17, 2014
Photo of Guinnsslvr
4/5  rDev +0.3%

Guinnsslvr, May 31, 2013
Photo of reitzbrewing
4/5  rDev +0.3%

reitzbrewing, Jun 27, 2014
Photo of bsp77
4.38/5  rDev +9.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Serving glass: Poured from tap into Pint glass.

Appearance: Slightly hazy, light orange with a thin white cap.

Smell: First notice that it smells like a Great Lakes beer, with caramel and cherry. There is also some grapefruit and lemon notes.

Taste: Tastes fairly different than the aroma, with more of a toasted, bready backbone (not caramel and cherry). Very hoppy with grapefruit, orange and lemon. The finish is bitter, but the rye also comes out strongly, with a spicy earthiness.

Feel: Fairly full bodied with moderate carbonation. Very dry finish.

Overall: Great Rye IPA that I wish was bottled.

Update: yay, it is being bottled in 2013!

Update #2: And after tasting the bottle, I am getting more tropical notes than I remember on-tap. Equally outstanding.

bsp77, Sep 21, 2012
Photo of westcott
4/5  rDev +0.3%

westcott, Sep 24, 2013
Photo of MicroBeerMan1980
3/5  rDev -24.8%

MicroBeerMan1980, Jul 10, 2014
Photo of xdefeatsy
3.75/5  rDev -6%

xdefeatsy, May 10, 2013
Photo of ryhn0
4/5  rDev +0.3%

ryhn0, Aug 09, 2014
Photo of bpfrush
4/5  rDev +0.3%

bpfrush, Apr 07, 2013
Photo of juicebox
3.75/5  rDev -6%

juicebox, Mar 11, 2013
Photo of MattyG85
4.33/5  rDev +8.5%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Poured from a 12 oz. bottle into a Sam Adams "Perfect Pint" glass. Bottle says enjoy by 06/19/2013.

Appearance: Pours a bright and clear copper amber orange with a lot of rising bubbles. Huge four finger off white head with good retention. Leaves a lot of lacing clinging to the glass.

Smell: A spicy and citrus smelling hop driven aroma that is pretty grassy. Hoppy upfront with hints of earthy pine resin, floral and herbal hints, and grass. Citrus fruit hints of grapefruit, orange peel, pineapple, and lemon zest. Big hints of rye spicing adding a pepper like scent. Bready malts with hints of biscuit, grains, caramel, and yeast. A very hop and spice driven aroma.

Taste: Like the smell hints, a hop forward IPA taste with lots of spice and earthy notes. Earthy hops upfront with notes of spicy pine resin and grass. Herbal and floral notes. Citrus fruit notes of grapefruit, orange peel, lemon, and pineapple. Big rye spice presence that complements the pine spice with some pepper notes. Bready toasted malts with notes of biscuit, grains, caramel, and yeast. A very good spicy taste.

Mouthfeel: Medium bodied with a moderate amount of carbonation. Creamy, spicy, and fairly oily. Very drying.

Overall: A very good rye IPA. Big bitter and spicy rye and hop flavor. Nice malt background.

MattyG85, Apr 18, 2013
Photo of Mantooth
3.5/5  rDev -12.3%

Mantooth, Jun 04, 2013
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Rye Of The Tiger IPA from Great Lakes Brewing Co.
89 out of 100 based on 1,266 ratings.