Great Lakes Grassroots Ale - Great Lakes Brewing Co.
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Ratings: 236 | Reviews: 178 | Display Reviews Only:
3.45/5 rDev +4.5%
Kind of odd saison. Pours light coloured body with abundant white foaming head. Herbal, yeasty and some spice aroma, all together rather odd. Taste is herbal tea married with beer, drinkable but not something i would seek out again. Middling mouthfeel.
09-13-2009 01:48:02 | More by Sammy
2.17/5 rDev -34.2%
Reviewed from notes. Poured into a tulip.
Pours a hazy yellow color with a bit of a light apricot hue. White head that doesn't persist for long. The nose is...whoa. There is a lot going on. It's all a bit too much and I don't think everything comes together at all. I get some lemon, tea, flowers, chamomile, grass, and a bit of grain. The taste worsens this as there is a weird sort of bitterness from all these earthy, plant-like flavors. Feel is a bit astringent. In the end, I really did not enjoy this.
11-13-2010 17:16:06 | More by Thorpe429
3.65/5 rDev +10.6%
Honey-drizzled apricot with an energetic interior that includes swirling yeast and rapidly rising bubbles. The alabaster colored crown is soft and fluffy, looking nowhere near as good as the heads on the best Belgian saisons. Several streamers of sudsy lace are the extent of the glass coverage.
The nose is classically saison-like, which is a pretty wide range when you come right down to it. It's lemony, herbal and spicy (see below for specific ingredients), with no farmhouse funkiness. Some have suggested that bad batches are out there, but the beer in my glass smells wonderful.
Those who dislike Grassroots Ale are most likely reacting to the particular blend of herbs and spices that Great Lakes uses in this unique saison. The list includes coriander, lemon balm, chamomile and lemon basil. All of them are pretty aggressive on their own, so the combination is bound to polarize.
GLBC would have been better served by eliminating at least two of the above ingredients. Let's call it addition by subtraction. My preference would be to keep the coriander and the lemon balm, while getting rid of the other two. I've never liked chamomile and the lemon basil adds a weedy-herbal flavor that isn't particularly enjoyable.
The delicious first half of the flavor arc (4.0) takes a big turn for the worse at the midway point, culminating in a less than agreeable second half (3.0). The beer is actually growing on me as the ounces pass, but not enough for the final score to change. Unless you're a lover of the style or a lover of highly spiced ales, this isn't very approachable beer and probably doesn't see many repeat purchases.
The mouthfeel is typical Great Lakes. It's closer to medium than light and has a wonderfully silky smooth creaminess born of perfect carbonation. It's too bad that all American craft breweries don't deliver the mouthfeel goods each and every time like these guys do.
Grassroots Ale is my least favorite GLBC beer. It's a decent effort, but the brewery should give serious consideration to tweaking the recipe if they want it to sell. I'll have no trouble drinking the other bottles, but won't buy it again unless changes are made.
07-13-2009 12:37:39 | More by BuckeyeNation
4.05/5 rDev +22.7%
Appearance: Pours a hazy pale golden color with a whipped egg white head that sticks nicely and also provides a nice lacing pattern
Smell: Lots of the herbal lemon and peppery Saison aromatics, but there is a floral and chamomile character that sets this apart
Taste: Up front, this tastes as expected with the lemon and pepper yeasty phenols complementing the bready malt flavors; by mid-palate, however, we step into a new dimension, with the chamomile and lemon basil flavors adding intriguing complexity; after the swallow, the chamomile is what persists
Mouthfeel: Medium body with moderate to high carbonation
Drinkability: While this beer has its nay-sayers, I have to come down as a contrarian as I rather liked it; kudos to Great Lakes for their additions to the spice profile although I wish the finish wasn't quite so full of chamomile - I'm mad for basil and would have preferred a bit more anise
09-08-2009 00:21:17 | More by brentk56
4/5 rDev +21.2%
Thanks to Scott for bringing beer over during the homebrew session.
The beer pours with a murky, dirty straw color with significant haze and particulates swimming around. A froathy white head forms on top while lacing well as the beer fell.
Pungent aromas of dirty pilsner malts, zesty hops, acidic fruits, and funky yeast character fill the nose. Lightly sweaty, musty, and dusty for an authentic Belgian Farmhouse scent. Not overly clean- and I like it that way.
A mix of bruises and fresh pears, apples, and under-rippened berries take the lead with tartness, fruity esters, and depth. Pilsner malts provide a sweetness and bready flavor and give a solid foundation for taste. Peppery notes of orange peel, corriander, and cumin give roundness and complexity to the flavors.
The beer straddles the fence of sweet and dry which challenges the palate as the Saison style should. Sweet upfront, but changes to dryness at mid-palate and never looks back. Prickle of the tonge comes from the zesty acids and peppery notes. Carbonation lifts the beer from the surfaces of the mouth for easy drinking.
A very good rendition of the style, especially comming from an American brewery. American rarely get these styles right but I'd expect greatness from Greak Lakes.
05-15-2009 12:11:33 | More by BEERchitect
3.35/5 rDev +1.5%
Pours golden into a Duvel tulip. A finger of foam rises and falls leaving a spattered skim on the surface. The chamomile is jarring at first, also sulfuric and funky in a spoiled sense. I'm used to inhaling odd smells from lambic, but this just seemed off. The stank fades away after 5-10 minutes, and becomes more earthy and herbal. Garden flavors, green vegetables like squash, celery, rosemary, herbs, and earth. Wet and medium bodied, not dry like Belgian Saisons, but not bad. Very earthy and spring-like character, Grassroots is the perfect name for it.
05-01-2009 01:56:46 | More by emerge077
4/5 rDev +21.2%
Appears a clouded honey golden with a huge billowing creamy chunky white head leaves fine lacing all throughout the glass.
Aroma has huge banana, coriander and herbal notes going on. Some mildly toasted marshmallow I'm getting from the chamomile plus some citric and notes from the lemon balm and basil. Saison yeast used tends to have a really bread dough with some lightly peppered spiciness.
Flavor has a strong unwavering sweetness built up with banana and citrus notes with herbal green notes and light hop oils. A wildly original ale, farmhouse for sure not much funk more heavy handed with yeast, herbs, and spices primarily coriander. Honey drizzled roasted marshmallow sweetness going on with bitter spices and dry yeast packets giving a bready kick to it all.
Mouthfeel is a bit syrupy almost cloying at time carbonation is lively enough but I'd prefer some effervescence from this style. Spices down weigh to heavily on my palate, finishes with some biscuit malt and honey sweetness but doesn't ruin the mouthfeel.
Drinkability overall is unique one of those beers that challenges the senses and what your definition of beer happens to be, and what it can be. I will be pursuing more of this stuff just to try and figure it out completely.
05-18-2009 17:33:51 | More by WVbeergeek
3.4/5 rDev +3%
The beer pours a hazy gold color with a thick frothy white head that slowly fades to lacing. The aroma is decent. It has a nice pale malt and Saison yeast aroma. It's dry and earthy with some funk scents along with an herbal, almost medicinal, aroma. The taste is average. I love the base flavors of the saison, but the herbal element turns me off. It's definately grassy tasting, which isn't what I'm looking for in a good beer. The mouthfeel is fine. It is a full bodied beer with perfect carbonation. This is a nice experimental brew, but I'm not going back for seconds.
07-25-2009 21:14:27 | More by WesWes
2.68/5 rDev -18.8%
Thanks to hopdog for sharing the growler...
Appears a hazy, light gold with a small white cap. Spotty bits of lacing are left around the glass.
Smell is of lemongrass, vegetal, ginger, and citrus...hmmm.
Taste is saison-esque with wheat and light malt flavors. Strange herbal, vegetal flavors mixing it up.
Mouthfeel is medium bodied, spicy, with a vegetal finish.
06-10-2009 02:03:18 | More by weeare138
3.43/5 rDev +3.9%
A 12 oz bottle purchased at Vintage Estates.
A: The saison sits hazily in my glass, buffered by a half a finger of white head. As the head recedes, nothing is left in its wake. Under the head, a golden ale sits brightly, despite the haze.
S: Unusual, unpleaseant even. Overripe fruit aroma are strong with green vegetables adding a leafy, asparagus aroma. Took me a while to pinpoint that, but it is what it is.
T: More asparagus in the taste, but it is met with lemony citrus and a mild ginger profile. The carbonation is strong, cleansing the tongue with each sip. Despite the unusual flavors, I think that the ale has an intriguing flavor that I keep coming back to. Grass and hay are prominent, maybe those flavors keep pulling me in. Overall, I'm sold on this, even with its beyond-a-saison flavor.
M: The mouthfeel starts off with the asparagus before ginger and citrus arrive to save the day. Don't judge this beer by the first sip.
D: An odd brew that I can't put down even though part of me wants to. The initial impression on each sip need improvement.
08-09-2009 18:57:27 | More by akorsak
3.75/5 rDev +13.6%
(Served in an American pint glass)
A- This beer has a hazy bright orange body with a bubbly cream colored head that fades quickly. There is a gentle carbonation of bubbles that pop out of the hazy body every once and a while.
S- This beer has a smell of soft fresh wheat bread with some hints of cooked ginger that come through when it warms.
T- This beer has a big apricot flavor with softer notes of flowers and wheat. There is a slight snap flavor at the finish with a hint of green hops. In the malt flavor there is a warmth and spice note that is probable from ginger but without the bite of ginger.
M- This beer has a medium-light mouthfeel with a slight slippery note in the texture.
D- I didn't know what this beer was when I ordered it so I was surprised to see a murky American Wheat Ale but it added to the mystery. This menu said it is made with ginger and lemongrass but I didn't get any lemongrass flavors at all. The ginger was a dull cooked flavor and not the fresh ginger snap that I have tasted in other ginger beers. This beer is refreshing and an interesting twist but nothing I would have to have another glass of.
05-01-2007 18:49:58 | More by rhoadsrage
3.93/5 rDev +19.1%
Screw-top growler filled at Sam the Beerman in Binghamton, NY.
Poured into an imperial pint glass, formed a 1/2" off-white head over the slightly cloudy golden brew. The creamy froth lasts well, with thick sticky lace. Aroma is sweet, slightly earthy, with some spicy yeast character. Taste starts with the yeast spices, earthy notes in the middle, and a light to moderate hoppy bite close. Mouthfeel is super smooth, with good drinkability. The earthiness doesn't quite work for me, but this is definitely a well-constructed beer.
10-27-2009 00:42:01 | More by ppoitras
4.03/5 rDev +22.1%
On tap at HopCat. Served in a tulip.
Pours a lightly hazed orange, some red highlighting, thick white head forms, drops to a solid ring and leaves some big chunks of lace on the glass, great retention. Smell is real nice, orange peel and bread, biscuits, coriander, quite spicy and yeasty, wheat, more orange, fresh and zesty. Taste is similar, spicy at first, coriander, pepper, oranges, very dry and bready malt profile, wheat, some yeastiness, light earthy bitterness and dry in the finish. Mouthfeel is light to medium bodied with medium carbonation, very refreshing and drinkable. A pretty solid saison, I enjoyed it.
07-03-2009 15:36:30 | More by Viggo
3.58/5 rDev +8.5%
Murky looking glowing orange/amber body. Thin ivory white head. Lacing is actually pretty full. Aroma is a lot of cookie dough, yeasty doughballs of cookie dough that is, spice and cardamon. Good smeller. I notice a gaseous feel to the beer right off. A little too much CO2 in this one. Flavor takes a hit from the aroma. It's grassy and herbal. And also yeasty and doughy. But the balance is a little out of whack. This will probably go down as one of my lowest rated Great Lakes beers.
08-19-2009 04:43:12 | More by Bighuge
3.2/5 rDev -3%
Pours a cloudy, golden color. 3/4 inch head of an off-white color. Good retention and only slight lacing. Smells of banana, yeast, tart malt, cloves, sweet malt, and spice/herbs. Mouth feel is smooth and slightly thick with an average carbonation level. Tastes of strong earthy herbs that overpower any other flavors and some sweet malt is detectable. Overall, the aroma is amazing but the flavor is ruined by the high concentration of herbs that mask the other flavors.
07-24-2009 01:00:01 | More by Tone
3.53/5 rDev +7%
I had this on tap at the brewpub with dinner last night. The pub description was "light ale spiced with ginger and lemongrass", and for some reason I thought it would be a saison. But the wheat haze was easily visible in the beer when it was served so I guess I then thought this was a version of a wit. Not sure... Anyway the aroma and flavor of ginger is hard to miss, not really overpowering but not extremely pleasant in a beer. The lemongrass is OK but with ginger a little tends to go a long way. I had a hard time detecting other flavors, and it diminished the drinkability quite a bit for me. I won't try it again but it was an interesting recipe.
05-07-2008 10:10:04 | More by TurdFurgison
3.6/5 rDev +9.1%
on tap, malt house
cell phone notes
appearance: murky straw body, sudsy white froth
smell: white corn, very earthy, sweet malt balance, corriander and other spice
taste: oddly enough - i cant get past a very raw white corn taste. other earth and vegetal notes are a little exaggerated on this beer as well. Very underwhelming
mouthfeel: active carbonation
05-25-2009 15:01:30 | More by dirtylou
4.08/5 rDev +23.6%
Golden and hazey with some copper highlights. Pretty quick head sporadicly slow bubbling. Great herba aroma of grass, hay, and chammomile.
The tste is very earthy and herbal. Grassy open field with a bunch of chammomile and a little lavender. The hoppin gives the beer an added flowery bitterness that just offsets the herbs and malt. Very flavorful and drinkable beer. A session saison!?!?!
05-30-2009 18:22:02 | More by scruffwhor
4.65/5 rDev +40.9%
12 oz bottle poured into a Triple Karmeliet tulip. Best by 10/13/09 printed on the label with the serving temperature.
A - Cloudy bright golden color with a dense, white, two finger head with good retention and some lacing.
S - Banana esters and strong spices - coriander - lemon peel gives it a citrusy aroma - yeasty - Belgian strain certainly. Bread and sweet malts overflowing.
T - Belgian yeast and a strong banana ester with a slight but noticeable citrus character. Heavy but not offensive spicing. Coriander. Sweet and malty too.
M - Smooth yet well carbonated. Creamy and soft on the palate. Spicy and slightly dry.
D - While this beer is incredible, it's flavor, I think, is a bit much for the long haul. Holy crap is it good though.
06-07-2009 04:09:11 | More by BeerFMAndy
Great Lakes Grassroots Ale from Great Lakes Brewing Co.
76 out of 100 based on 236 ratings.