Great Lakes Brewing Co.
Ratings: 355 | Reviews: 212 | Display Reviews Only:
4.35/5 rDev -0.2%
Margo kept the show running on schedule and then some. She fielded all our questions and made notes for the ones she couldn't deal and still got us done shortly after lunch. I didn't want to linger there any longer than I had to (you may recall Pittsburgh being one of the places I lived during my 3 month turned 5 month Western Pennsylvania work stint back in '03), but I needed to hit the 'puter for a bit; return 23 emails, fix broken this's, do a few quick callbacks about the that's, and book a hotel tonight for I don't know where, somewhere, wherever I'm going to wind up, a major undeclared at this time. Really, with the work piece done now, I had to make some decisions about just where I was going, and whether I wanted to do stupid travel or stoooopid travel...
Cleveland, was here once before, Fall tour '91, drove through the night while Spanky slept arriving in Cleveland at sunrise, things look a bit better this time around. Easy maneuvering to find the brewery itself and parked in the big lot there. It cost me $3 to park. In NYC, it would have cost me $37 and there'd be a sign out front reading "Event rates in effect" so it would cost me $42 (Oh, and the event is "charge you $5 more for the fuck of it Wednesday"). I did a Davo and walked all the way around the brewery looking for a way to get in (read his review, he did it too). I was following the signs that said "tasting room"; it seemed reasonable enough. I was then pointed to the corner, make a right, make a left it's on your left, in a separate building. First you pass the shwag shop (T shirts, posters, glassware), and then you're looking in on a side dining room holding a dozen or so tables and booths, with some of the original brewing equipment to the rear. The booths hug the large front windows that look out over some tastefully strung holiday lit trees out on Market Ave, festive, solemn, and kind of sad this evening. Past there and in through the main entrance, you find a 12 seat straight wood bar to the rear, fronting a large old wood bar back unit with sunken arches holding tiered booze, ancient wallpaper, and well worn slat wood floorings. The aforementioned side room to the left and an outdoor garden to the right. It houses a dozen or so tables and has an arched retractable canvas roof for indoor/outdoor capabilities. Midway up the far wall, there's a sizable fireplace and the whole front of the room is made up of large sliding glass doors for views of the street and a breeze. Banquet and party rooms upstairs, and a beer cellar down below (I know when you look at me, you think, "He's beer cellar material"). The beer cellar has an angled 12 seat wood bar on one corner, with a cupboardlike bar back, 8 taps on a single tower in the center, tiered booze to one side and stacked glassware to the other and below on shelving. A large plasma screen mounted above, one behind you, and another one in the corner. A single mounted tap lives on a piece off the end of the bar. A dozen booths and small tables, in the corner, 3 or 4 in an elevated area over there, 1 in the other raised space, the rest riddled about. Some wood plank walls but mostly brick and stone slab (I am positive that fierce velociraptors run freely here late at night), candles on the bar, strung spruce entangled in colored Xmas lighting, wreaths, mounted box lanterns and small framed b/w pictures of old brewery wagons.
The beer cellar has a limited food menu, all of 6 items. I opted for 2 of them. The soup de jour was a tomato basil bisque. I was all "Tomato soup!" like Violet was in Wonka before she turned violet. It was excellent. The brewmaster's pretzels (a pair) were covered with a fine grain salt, and were accompanied by 2 mustards, a blob of cheese, scallions and radishes. Okay, sustenance, check, beer...
9 taps, 1 was kicked. I decided to do things a little differently here and order the sampler. The Holy Moses White Ale, great chamomile flavor, backed by coriander, most unusual; the Eliot Ness Amber Lager, nice maltiness & crisp hoppiness; the Edmund Fitzgerald Porter, roasty, chocolate, coffee flavors, excellent as usual; the Dortmunder Gold, nice lager, crisp, good hoppiness; the Burning River IPA, good hoppiness, not overboard; the Christmas Ale, nice cinnamon spiciness, rang at 7.5%, a solid holiday beer; Loch Erie Scotch Ale, 8%, absurdly malty and then alcohol, just okay; and Big Black Smoked Porter, similar to the Fitzgerald but you get the subtle smokiness here. I liked the Holy Moses White Ale, Edmund Fitzgerald Porter & Christmas Ale the best.
Beers were fresh, service served them and everything. Good stop (not even remotely) along the way, but I need to start moving south to somewhere or other.
01-07-2007 15:38:04 | More by slander
2.19/5 rDev -49.8%
I had great expectations regarding the Great Lakes brewpub in Cleveland. Their beers don't always do it for me, but they're nevertheless very interesting.
The brewpub is a failure, at least in my trip. Super crowded and huge, not a small taproom or cozy brewpub as I expected. Service was overwhelmed, place was filled to the brim.
Selection of beers was weak, weak. Did I say WEAK? Yeah. About six or seven beers on tap, all of them at around 5-6% ABV. Nothing on cask, nothing weird, no huge beers, no specials. Just their regular offerings, which I can get pretty much in any beer bar in Ohio. So why bother coming here?
Didn't try food. Beers were a bit pricey for Ohio. Left soon. Not impressed.
07-29-2010 18:50:41 | More by DoubleSimcoe
3.9/5 rDev -10.6%
My buddy and I stopped in for a beer or two and a bite to eat on a nice summer nite during a one day stop over. Nice out door seating area, large bars inside on the main floor and in a darker bar area down stairs. Had a few apps, which were neither great nor horrible. Enjoyed a few pints which were real tasty. Most memorable was the mango/jalapeno IPA(or some other fruit/chili concoction) which was real tasty.
I wasnt blown away but this place was a worthy and quite pleasant spot for beers and food in a neighborhood seemingly filled with quality BA craft beer type spots...
around the corner and down the block - "Nano" was also worth checking out....
08-26-2013 16:01:04 | More by Billolick
4.34/5 rDev -0.5%
I can't say a whole lot about the brewpub since I didn't have anything to eat and I didn't really look around outside of the small bar that my friends and I were at, but I can say that it's a really comfortable and nicely decorated place with what I thought was a kind of a historic feel. The bartender was really cool and worked well under pressure. Although his bar was full, we never had a problem getting a beer and he'd stop back to check on us and give us info on the beers whenever he could. I love any place where the servers care about the beers they sell. One of the standout beers is the Dortmunder, although the Burning River is excellent as well. In fact, all of the beers were good (although not necessarily great).
08-01-2002 18:56:14 | More by NeroFiddled
3.94/5 rDev -9.6%
One of the most frequently rated places in the world. Good hours, during the week. The downtown location gets mixed reviews as a desireable tourist location. I was disapointed in that only the regulars were available, not a single seasonal available or on the horizon, despitw what was on the website. The regular lineup is great on tap. People are happy to work here, it has atmosphere, and is an above average bar asthetically pleasing. Gift shop nearby. Parking $5.00, no way around it. Cleveland is a large city geographically, so do not expect to hit all the pubs in one afternoon and the night.
01-16-2008 05:46:51 | More by Sammy
4.7/5 rDev +7.8%
The last time I was at GLBC, it was years before I even got into craft beer. As such I have been anxiously awaiting a return visit for quite some time now. The brewpub is located right over the bridge from downtown. Parking isn't too hard to find even on a busy Saturday night, between the pay lots and street parking.
Inside, the "Beer Cellar" is downstairs and is the ideal place to kill time while you are waiting for a table for dinner. Lots of brick, flat screen TVs, and all of the available beers. You can eat appetizers down there too (the pretzels seem to be the most popular). The ground floor and upstairs are devoted to dining. Great collection of breweriana adorns the walls, and the atmosphere is cozy.
But of course the beer is the attraction here. Even though I have had all of the beers except for Wolfhound Stout (which was served a little too cold in my opinion), there is that intangible benefit to drinking them on-site out of GLBC glasses. The Eliot Ness and Conway's Irish were both good too. Any visitor will immediately recognize the quality in the beers they brew.
The service here is great. The bartenders and wait staff are efficient and really know the beer. Our waiter knew my wife was drinking an Eliot Ness that she brought with her from the Beer Cellar. Big deal, right? Well to me the Eliot Ness looks a heck of a lot like Conway's. Maybe a lucky guess, but we were impressed nonetheless.
The nicest surprise of the evening was definitely the food. The walleye bites were good, and so was my bratwurst. As for my wife's plate, sweet-potato ravioli: Absolutely out of this world. Becoming vegetarian would be a snap with dishes like this. It is a must try! The food is pricey but worthwhile, and they do have some cheaper options for the budget-minded, like the pub burger. The menu details where the ingredients come from (nearly all were local/regional) and there is a beer recommendation for each dish.
All in all this place is the first place any beer lover should stop on a trip to Cleveland. Between the beer, food, brewery tour and gift shop next door you are in for a treat.
03-21-2005 03:22:23 | More by Dogbrick
3.93/5 rDev -9.9%
Stopped in for a sandwich and beer after a Browns/Lions game. This was the first time I stopped here, despite previously living in the Cleveland area for several years.
The atmosphere was really nice, and other patrons seemed mostly upscale. It was comfortable and the service was pretty good. I sat upstairs for dining, and the waitress was pretty attentive.
The beer menu included the major offerings which you can find in any grocery store in the area (Dortmunder Gold, Holy Moses, Elliot Ness, Burning River, etc). Also, there were 2 "pub-only" brews. I chose one of those (a burning strong beer called Rackhouse), followed by a Dortmunder Gold to sooth my throat.
The food was good quality and reasonably priced.
Definitely a must-see while in the Cleveland area, I completely recommend it!
10-27-2005 19:36:07 | More by TurdFurgison
4.33/5 rDev -0.7%
After almost 8 thirsty hours in the car, I was very excited to arrive at GLBC just before dark. The stop was, as advertised, a great place to start our DLD travel extravaganza.
The place has a great vibe to it. Upstairs bar has about 12 seats, with lots of dark wood, some really ornate millwork behind the bar and wallpaper reminiscent of the '20's. All in all, this feels like a throwback to an old time pub. The downstairs pub, which we check out on our way out the door, is cool in a different, Belgian way.
I have never had a bad GL beer in the bottle. My only regret was not being able to stay long enough to try some of my favorites on tap. Next time. All the regulars were on tap (Burning River, Commodore Perry, Edmund Fitz., etc.) with some seasonal specials (esp. Lake Erie Monster DIPA-yeah!).
Food is tasty, with an emphasis on fresh and local ingredients. Nice menu and well executed.
Service was very friendly and attentive throughout our visit. Can't wait to get back.
05-04-2009 19:20:31 | More by sholland119
4.33/5 rDev -0.7%
I'm finally getting around to a review of GLBC after my third visit over a roughly seven year time span.
The most recent visit was on a very busy Saturday early afternoon when lots of stuff was going on in the surrounding area - charity walk and a street fair directly in front of the brewpub. We had to wait 30 minutes for a table for six and the service was a bit off which I'm not factoring in to my overall experience.
Great, old historic building near the Market so you could make this a half day's visit. For such a large, multi-level building, the bar is rather small.
The beer selection is mostly what they offer in bottles with the exception of maybe one or two. They had a "cellar" Czech pilsner and a smoked ported on the menu. Neither of them had an official logo or artwork so I assumed they were not part of the regular lineup. Both were excellent.
The food has a local, organic, and sustainable emphasis on it. Many of their sources are listed on the back of the menu and I suspect come from the market next door. We all enjoyed our meals and beer and I would continue to return to GLBC when in the Cleveland area.
08-22-2011 14:04:25 | More by Yetiman420
3.9/5 rDev -10.6%
A visit to the brewpub while en route to NW Ohio.
Atmosphere: The brewpub is a quaint old building with a wide open patio out front, long bar immediately inside and seating upstairs and downstairs. The place has a nice vibe to it.
Quality: The bar was a nice choice for seating, as service was fast and reliable. The restrooms were small and somewhat dank, being in the basement and all.
Service: Courteous and fast, she was quick to refill my glass and take my order.
Selection: In addition to the five seasonals, Cellar Dweller, Blackout and Oktoberfest were on. Mmmm, I love Edmund Fitzgerald Porter.
Food: I went with an Italian panini. At $11 it was a little pricey. Go for the drinks.
08-14-2008 21:00:22 | More by akorsak
Great Lakes Brewing Co. in Cleveland, OH
97 out of 100 based on 355 ratings.