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Back In Black - 21st Amendment Brewery

Not Rated.
Back In BlackBack In Black

Displayed for educational use only; do not reuse.
BA SCORE
83
good

1,768 Ratings
THE BROS
72
okay

(view ratings)
Ratings: 1,768
Reviews: 643
rAvg: 3.68
pDev: 13.59%
Wants: 37
Gots: 96 | FT: 0
Brewed by:
21st Amendment Brewery visit their website
California, United States

Style | ABV
American Black Ale |  6.80% ABV

Availability: Rotating

Notes/Commercial Description:
ABV varies around 7%.
65 IBU

(Beer added by: tpd975 on 11-23-2008)
Beer: Ratings & Reviews
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Ratings: 1,768 | Reviews: 643 | Display Reviews Only:
Reviews by brewdoc75:
Photo of brewdoc75
brewdoc75

Minnesota

4.45/5  rDev +20.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

I gotta say, I haven't been a huge fan of the whole Cascadian Dark Ale/Black IPA craze. Nevertheless, I try to have a beer from the style on occasion to see if I change my mind. I heard this was a good one, plus it was on sale at my local liquor store.

A: Like the name would suggest, this beer is black. No Imperial Stout black, but definitely dark. There are some ruby hues throughout. The head is a off-white, bordering on brown color and is very present. Much creamier head than I would expect from an IPA. More like an oatmeal stout. It seems to last a long time and turns into a strong lace.

S: West coast hops here! Lots of grapefruit and pine. Very heavy hop aromas. I do get some chocolate and roastiness in the aroma as well. A little caramel too. Very nice aromas.

T: Again, I am impressed. Loads of hop flavors balanced out by strong maltiness and rich flavors from the debittered roast malts. It has the malty flavor of a good, foriegn export stout, without the strong, coffee-like roast component. Reminds me of a good Schwarzbier with loads of hops. The hops are very heavy on the grapefruit. I do get some nice pine as well. The beer finishes with ample bitterness, but not as much as I find with some other standard IPAs. The malts seem to add some nice chocolate and caramel notes. The yeast is fairly clean, but I do get some slight fruitiness in the end. All of this blends well together to make a tasty brew.

M: Medium bodied. Creamy at first, like an oatmeal stout, but finishes dry and crisp. I understand this is a fairly new style, but from what I've read, this beer fits well. Slight bit of lingering bitterness in the end, but not too much.

D: Overall, this was a great beer. I've been a little down on this style until now. Most of the beers I've had like this seemed like they were just dark IPAs, without much character from the malt. Or they were on the other end of the spectrum with too much roasted malts, making the beer more like a stout than an IPA. This beer had nice balance and great flavors. I hope to have more like this in the future.

Serving type: can

08-16-2010 18:00:11 | More by brewdoc75
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3.75/5  rDev +1.9%

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California

3.75/5  rDev +1.9%

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BEERchitect

Kentucky

3.75/5  rDev +1.9%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Sinister in its darkness, there's really no telling to its hoppy secrets within. Porterlike to the eye, its not until the nose gets close that the senses are taken back by the IPA that lurks beneath.

21st Amendment's "black" IPA engulfs the olfactory senses with resinous notes of spruce, torn pinecone, and sharply aromatic grasses. As the mocha malt flavors attempt to balance the beer, early taste of burnt citrus come to rescue the early palate.

As the tandem of piquant citrus and herbal, earthen bouquet remain front and center, the malt doesn't give up so easy. Those toasty, chocolaty, coffee flavors carry enough sweetness to suggest porter. And the body does similar with a velvety center that attempts to seduce the palate. Yet those dominant hops win out as the ale trends drier and drier heading into finish.

Its deeply resinous bittering closes out the session with a sticky dryness that only highly hopped ale can give. It easily out-duels the malt sweetness and relies on its persistent char to not only meet the intensity of bitterness but intensifies it with its own coffeelike bitterness and roast-derived astringency.

The fear for any brewer with this up-and-coming style to to make an IPA first and allow the dark grain to complement. But most attempts carelessly revert to simply a hoppy porter. Riding that line dangerously close, Back In Black edges out the porter and sides with IPA, but only slightly.

Serving type: can

07-11-2014 15:37:39 | More by BEERchitect
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utopiajane

New York

3.84/5  rDev +4.3%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 4

Pours very dark like black walnut with a crimson hue deep within the beer. A fat khaki head of foam falls slowly and leaves lace. The nose is bright with grapefruit. Really tart smelling and earthy with a bit of the peel. Some toasted sugar comes forward as it warms and a bit of dark malt scent like coffee. The taste is excellent. The mouthfeel is thin and has the quality of a good light IPA. The malt takes center stage in the drink as it comes forward with a touch of bitter roast and some weak coffee. A light caramel and some citrus take up the mid palate where the grapefruit has been tamed but still very much present. Finishes dry and roasty with a bit of the malt sweetness and a hint of char to linger at the back of the throat with a bit of the bright citrus peel. What it does not do is blast away at the finish with hop bitterness and that lets those roasted malts linger a touch with the citrus as a gentle compliment.

I really liked this one and this style can be somewhat elusive for me. I usually find that the stout like qualities of the malt clash and are too heavy alongside the citrusy IPA flavors. Not so in this beer. The malt is as light as it could possibly be and still be roasted almost black. Light and drinks lightly I love it!

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Back In Black from 21st Amendment Brewery
83 out of 100 based on 1,768 ratings.