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Monk's Blood - 21st Amendment Brewery

Not Rated.
Monk's BloodMonk's Blood

Educational use only; do not reuse.
very good

509 Reviews
no score

(Send Samples)
Reviews: 509
Hads: 1,334
Avg: 3.8
pDev: 21.32%
Wants: 82
Gots: 193 | FT: 2
Brewed by:
21st Amendment Brewery visit their website
California, United States

Style | ABV
Belgian Strong Dark Ale |  8.30% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: taxguyjase on 09-10-2009

No notes at this time.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
Reviews: 509 | Hads: 1,334
Photo of chinchill
3.98/5  rDev +4.7%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

The 12 oz can poured clear, dark red-brown with a semi-durable tan head that left fine sticky lacing.

Feel: Full body with excellent, soft carbonation.

Cinnamon, vanilla and figs in the nose.

Cinnamon, vanilla and figs dominate the flavor which also has a touch of oak and a malt base. Moderately spicy. About equal balance of bitter and sweet.

O: tasty and complex. Worth seeking.

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Photo of mdfb79
4.03/5  rDev +6.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from a 12 oz. can into a pint glass.

a - Pours a dark brown with a hint of red when held up to light. Had a very nice head, about1-2 fingers with great retention.

s - Smells of fruit, bread, and a little bit of alcohol at the end.

t - Has a largely fruit taste, cherries and plum jump out. Also has a sweet molasses taste to it. Very nice.

m - Medium body that was a little lighter than I was expecting. Small amount of carbonation, feels great.

d - I really liked this dark ale. It not only looked, smelled, and felt great, but had a very complex taste that was unique, but tasty. I would definitely try this again.

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Photo of feloniousmonk
3.88/5  rDev +2.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

21st. Amendment Brewery, Monk's Blood. Belgian-style dark ale brewed with cinnamon, vanilla, oak chips, and dried figs. That's all I'll share from the label of this can. There's a long story in Gothic typeface that's difficult to read. It begins "Legend has it…" and I'll let your imagination run wild with the rest. Wait. I really should read it…. Couldn't. It's impossible. Can't make out 10% of the words. The rest are over-cooked and overly dramatic. Apparently, elder monks believe in capital punishment when dealing with young monks who tinker with old recipes. Sure, makes sense. Or maybe it was the cigars, "nice hands of Texas Hold 'Em" and "breaking the vow of silence by spinning a remix of Gregorian chants" that drew the Abbot's ire. I wouldn't know.

Unfortunately, it tells me nothing about the beer.

8.3% ABV. 12 oz. can. brewed in Cold Springs, MN.

Dark, plum brown body, opaque, smallish cream-toned head, drifts down, but leaves lace.

Aroma: dark fruit aplenty. raisins, dates, figs. Plum. With plenty of spice, as well, and a hint of sweetness. Wait, more than a hint, with the vanilla and oak coming in loud and clear.

Taste: First sip is rich and full, with a complex mix of flavors coming together in the mouth. A touch sour, lush with fruit and spice, dark, deep and delicious. Reminds me of favorite authentic Belgian dark ales, with without that rare quality from the Belgian yeast. Comes close enough. Very delicious.

Full-bodied, long finish, deeply textured, with apparent alcohol. Rises higher with each additional drink. Rich, warming, and comfortable. But I couldn't more than two of this without causing trouble. In fact, I can feel the urge to raise a ruckus right about now.

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Photo of dbrauneis
3.79/5  rDev -0.3%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

A: Pours a lightly hazy very dark crimson red in color with light amounts of active visible carbonation along the edges of the glass and some dark brown + amber highlights. The beer has a four finger tall foamy tan head that slowly reduces to a pillowy thick layer covering the entire surface of the beer with a thick ring at the edges of the glass. Moderate to significant amounts of lacing are observed.

S: Moderate to slightly stronger aromas of dark fruits (cherry, fig, and raisin) and candi sugar with quite a bit of sweetness. Light aromas of something slightly woody and dark malts + just a hint of vanilla. Notes of alcohol in the finish.

T: Upfront there is a moderate flavor of dark malts and toasted malts with a moderate to significant amount of candi sugar sweetness. There are slightly stronger than moderate flavors of dark fruits (cherry, fig, and raisin) and some light hints of herbal hops in the finish. Very light notes of woodiness and alcohol in the finish. Light amounts of bitterness in the finish which does not linger for long.

M: Slightly heavier than medium bodied with moderate amounts of carbonation. Moderate amounts of alcohol warming in the finish with some slightly sticky notes in the mouthfeel as well.

O: This one has a great smell and is fairly enjoyable to the taste, though I wish the alcohol was a little more well hidden. Definitely a slow sipper.

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Photo of drabmuh
3.71/5  rDev -2.4%
look: 5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

My wife picked this out at the liquor store based on the crazy packaging, I didn't realize it came from 21st amendment until we opened it later that night. A pleasant surprise.

Beer poured from a can into an etched tulip glass. Beer is dark brown / red (can barely see through it). THICK! AGGRESSIVE! head. Head consists of off white small to medium bubbles and there is a ton of lacing as the initial head settles to a much more modest and practical level after a minute. Rate of carbonation is moderate and is good enough to keep the head propped up for the duration of the beer. At the corners of the glass you can see the red hue to the beer and that even though it is dark there is nothing to see here, beer is totally clear. Honestly, I think its one of the most attractive beers I've seen in a while.

Aroma is nice and spicy with the familiar smell of the esters Belgian ale yeast throw off at warmer temperatures of fermentation. Overall the aroma is a little light but its still really enjoyable. There are no hop / bitter aromas associated. There is some sweetness in the nose, could be malt or perhaps some alcohol. Aroma could have been slightly more aggressive.

This beer set me up for high hopes in a lot of ways. The flavors kind of let me down though. Beer has a medium body and there is a slight boozy character to it. There is no hint of roast or of hop based bitterness leaving the back of the palate blank when confronted with the sweetness from the alcohol and malt up front. Beer seems to be disconnected. There is no aftertaste and overall I'd say its worth a look, but I won't be very quick to finish my 4 pack.

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Photo of mothman
3.35/5  rDev -11.8%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

Had at stubs.

Poured into a goblet.

Pours hardly and head. No retention or lace. Color is a deep brown, call it black.

Aroma: Cherries, raisins, dark malts, chocolate. Decent, but nothing special.

Taste: Lots of dark fruits mixed in with a metallic taste. Some chocolate and toffee. Nothing impressing.

Mouthfeel: Somewhat smooth, a little crisp. Medium bodied with a low amount of carbonation. Ends a little sticky with malt aftertaste flavors.

Overall, this beer was unimpressive. Nothing I want to have again. I don't think they should have let cold spring brew this beer, as I think it could have turned out so much better.

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Photo of stakem
3.5/5  rDev -7.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3

Review from notes taken on 5/27/10

Poured from a can into a snifter. Monk's blood appears with less than a finger of tanned head that receeds fairly fast. The color of this brew is a hazy amber color with red hues around the bottom and more of a brownish color across the top.

Aroma is sweet, fruity and floral. The malt is evident in a very candy sugar sort of way. Sweetness of the aroma comes off a bit like plums and raisins with a bit of mineral character thrown in as well. Taste is very malty sweet with dark sugar flavors similar to plum and raisin with some other spices included. Moderate alcohol presence and a touch of hops on the backend.

Medium bodied brew with a light level of carbonation. This is quite an easy drinking brew. There is a lingering flavor somewhat like vanilla. Slightly drying as it warms and the spice character starts to stick to the tongue. The spices tasting increasingly more like a bland grated cinnamon hang in the mouth increasing it's drying aspect. This cinnamon flavor is a bit out of place and brings out more of the belgian yeast flavor that tastes a bit green.

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Photo of tdm168
4.03/5  rDev +6.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - deep amber bordering on dark brown; thick layer of brown head; great retention

S - bread, belgian yeast, caramel

T - warm alcohol, yeast, bread, caramel, spicy, funky

M - medium bodied, warm, smooth, good carbonation

This is a decent beer. It has good flavor and drinkability. Even more evidence that good beer can come from a can.

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Photo of billab914
3.92/5  rDev +3.2%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4

12oz can poured into my Ithaca glass. It poured dark mahogany in color with a dense, tan colored head to it. Nice lacing as I drank it, nice color too.

The aroma has a rich maltiness to it with notes of caramel, brown sugar and a touch of cherry. The Belgian yeast is a noticeable, but seems to play a minor role. There is a touch or rum there as well.

The taste follows through with the rich, sweet malt flavors. I get a lot more of the dark fruit/cherry flavors coming out and a little less caramel and brown sugar. Again, the Belgian yeast is noticeable but more in the background. A little of the alcohol, slight rum like flavor is in the finish.

The mouthfeel is leaning towards the heavier side with carbonation being a little below average. Overall, I thought it was a pretty good beer. I really liked the dark fruit and cherry flavors coming out of the malts. It did feel a little overly sweet at times, but overall i really enjoyed it.

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Photo of Mora2000
4.2/5  rDev +10.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Thanks to exiled for sharing this can.

Pours dark red/brown with a khaki head. The aroma is a mix of dark fruit (figs, prunes) with a sour note, not what I was expecting but still a good smell. The flavor is more of the same with dark fruit and vanilla with some sour aspects, but not quite as much sourness as was in the aroma. The vanilla is strong in the aftertaste. Medium mouthfeel and lower carbonation.

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Photo of woodychandler
4/5  rDev +5.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

The CANQuest is achieving new heights! CAN you dig it? People are really excited to be trading CANs with me and it is much easier to do so than with bottles.

My pour created two fingers' worth of light-tan head that started to fall almost immediately, creating some nice lacing as it went. Color was a deep raspberry-red with ruby highlights and a slight haze, although it was difficult to tell, given its intense color. The nose had a mustiness driven by the Belgian yeast along with a dark fruitiness courtesy of the figs. I was reminded of being in an open-air market in Israel when smelling it. Mouthfeel was medium with an interesting layering of its flavors on the tongue. The figgy mustiness was immediate, followed by the oakiness. The finish was really dry, dusty really, with the cinnamon lingering after the swallow. As Brother Woody of the Order of Disorder, I would certainly drink this during Lent and I would NEVER take up stones against fellow pseudo-monks, especially Sean-O. I would not want a steady diet of it, but given its 4-pack packaging, I doubt that they intended it it for mass consumption. Worth seeking out/trading for.

From the CAN: "Legend has it that in the evenings, the monks would retire to their chambers & settle in with a few passages from the Good Book. But Brothers Nicolas and O'Sullivan had other plans. Working in the brewhouse all day, they were forced to repeat the same old recipes the elder monks had unveiled years before. They needed a little diversion. And found it in the cellar with a fresh must they put on the beer and the way they enjoyed it. Brother Nicolas (or 'Nico' to his close friend) brought some hand rolled cigars. O'Sullivan, the outspoken one, broke the vow of silence by spinning a remix of some Gregorian chants. Together, they'd throw down a couple nice hands of Texas Hold 'Em and savor the handcrafted brew they'd created in secret. Everything was good. Or so it seemed. But deep in his heart, Nico knew they were delving into the 'dark side' of beer. Next thing you knew, they'd be skipping Lent. Then one night, they'd face the Judgement for their actions with a hard knock on the door. Outside, the Abbot and elders would be holding stones in the air. A threat the brothers were sure would lead to the spilling of Monk's Blood. Belgian-style Dark Ale brewed with cinnamon, vanilla, oak chips, and dried figs." Whew!

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Photo of smakawhat
4.25/5  rDev +11.8%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Poured from the can into a tulip glass.

Off the pour is a dark dense indian-red body with a nice settling tiny bubbles of light brown cream. Head is about two fingers tall then slowly receeds leaving a nice lace of ring. Can't see any carbonation from the bottom. This looks real good.

Fruit cherry and yeasty-brett like character on the nose. Even a hint of bread like fruitcake feeling. This really smells like fruit cake and I don't even LIKE fruitcake. This is great.

Tasty dried sweet cherries at first, followed with a quinine finish. Somewhat hop like in bitters, but a big yeasty brett feeling coupled with dried fruits and some bread character. Tastes like it smells, fruitcake in a glass. A little carbonated though and gaseous unfortunately, but leaves a nice tingle of tight tonic water feeling on the finish. Still very masked alcohol and not even boozy.

This is a real good product I am impressed. Very high drinkability for me.

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Photo of Billolick
3.97/5  rDev +4.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Gotta love living in a country where its brewers will brew quality Belgian style brew and put it in a can! This one pours a nice rudy shade of dark mahogony with some ruby glimmers, loose dark khaki head, clears out pretty rapidly, leaving a thin film, a collar and ample spots of fine lacing. The nose is loaded with darker ripe fruits, cherries and figs come to mind as well as raisins and light rum. Flavorful and quite tasty, with more dark fruit notes, raisins, figs, dark grapes, vanilla and perhaps a wiff of the advertized (on the can) cinnamon. Great winter brew, pleasant and easy drinking. On the sweat side buy nowhere near cloying. Nice beer to take winter camping, easy to pack in and worth the effort...Christmas dinner desert beer and/or as a quality night capper

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Photo of BARFLYB
3.88/5  rDev +2.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

12oz can into a tulip glass. Glad to see a BSDA in a can, what a world.

A- A sound when the can was opened, Monk's Blood pours a very light woody brown color with some reddish tints. Up towards light it looks like a very cloudy red mess. The beer looks good though with a off white beige head about a inch in height leaving marks here and there. Close enough to blood to me, nice color, I like it.

S- The smell was off centered and all over the place. Not really resembling a true BSDA, it is a good attempt with dark fruits with plum and slight cherry. Getting some small wood and oak and some light spices. Don't really get any cinnamon as advertised. Some sweet vanilla and light toffee with warming. A slight metallic/sour OFF thing going on that is noticable, maybe something with the oak.

T- This tastes good enough to be classified as such but there is that slight off taste that comes off as a glitch in the brewing process, slightly bad sour taste. Other than that this is fine, Dried figs with light plum fruit and some cinnamon sneaks in at the end with some caramel from the malt, some brown sugar as well. Getting some wood and vanilla in the middle I think more Belgian yeast would have made this a bit more authentic as I did not really see the Belgian inspiration in this.

M,D- Monk's blood has a medium body that is easy enough to drink and also does not show it's strength, the alcohol does not come into play. A off taste does but that's about it, this is a good attempt. While the carb is nice, I usually find more in many other's of the same style, blood may have used more. The drinkability is easy, I actually took my time with it to see where it was going. This just got better with time. Will be getting more and i may cellar a can or two.

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Photo of tempest
3.23/5  rDev -15%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

On-tap at Stub & Herb's for $5 a goblet. Eh, this came off like another American attempt on a Belgian beer that doesn't quite make it. The aroma has a pleasant toast crust and cocoa character that reminds me of Belgian stouts. The flavor then splits into chocolate roast and cherry juice. Those would be ok, but they're accompanied by an acetone note that throws this whole beer off.

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Photo of yourefragile
3.7/5  rDev -2.6%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

12 oz can with pretty cool artwork. I think this is the first Belgian-style beer I've had from a can.

Pours into a tulip, a dark, clear mahogany red color with high carbonation and an airy, thick beige head. Quickly fades to a crown and broken rings of clumpy lacing. Aroma is fairly strong and sweet, dark fruit, figs, yeast, lots of sugars. Mild tangy sourness to the nose but little presence of hops or whatever oak aging occurred. Flavor throughout is dominated by tangy and sweet notes, very little alcohol presence. Flavor starts on front of palate with sweet dark fruits, figs, candi sugar, raisins, etc before becoming drier and more tangy toward the finish with a light hop bite. I also pick up a little cinnamon in the finish, but little in the way of other spices. Mouthfeel is medium full, with low carbonation, probably more carbonation would help clean up the finish. Interesting beer, but overall this is a little too sweet for my tastes and the dry, slightly bitter finish clashes with the flavors in the body.

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Photo of GarthDanielson
3.65/5  rDev -3.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured from a can into a snifter, the beer is a muddled, hazy, ruby-highlighted brown coloring with a thin, sparse, light beige film around the edge of the surface. Aromas are strong and sweet, with a nose heavy in fig and dates, with some boozey kicks. Some light spicing and rich, heavy malt, also. Flavors are rich, with a roasted, tangy caramel sweetness, as well as some dark fruit highlights of date, fig, and raisins. Some very subtle spicing throughout, with hints of clove and all spice. The aftertaste is tangy and slightly boozey, with all of the dark fruit sweetness carrying through into the finish. A slow, smooth transition over the palate leads to a somewhat abrupt, clean finish. Slightly cloying at the very end, this is a decent Belgian Strong, and I think it's the first one I've had in a can. Very interesting.

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Photo of Zorro
4.07/5  rDev +7.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Clear deep brown colored beer. Small tan head.

Strong chocolate and vanilla aroma. There is some fig and oak in here too. There is a cake batter smell here that I can best describe as chocolate cake.

Starts out sweet with a wheat toast with chocolate syrup flavor. Lots of chocolate and vanilla in this basically it tastes like chocolate cake.

Mouthfeel is a little light.

VERY drinkable. While you drink this it is so mild you don't think there is any alcohol in it. Dangerously tasty.

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Photo of HopHead84
3.78/5  rDev -0.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5


Thanks for the extra, WorldWideStout. Poured into a snifter from a can, the beer is deep reddish brown with a frothy one inch head, good retention, and minimal lacing.

The nose is rich and of sweet plums, grapes, figs, cocoa, and spices. It's lightly tart, and there's a substantial bready malt base. Alcohol is evident in the aroma at a low level.

The flavor is lightly and pleasantly sour with a bready malt foundation and a prominent dark fruit presence in the form of plums, grapes, prunes, figs, and dates. Cocoa is evident, and alcohol is well hidden. Alcohol is most noticeable in the lightly tart dark fruit finish. A solid Belgian Strong Dark.

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Photo of Wasatch
4/5  rDev +5.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks goes out to ybnorml for this brew.

Poured into a chalice a nice dark reddish color, nice carbonation, nice little creamy tan head, with some sticky lacing to follow. The nose is malty, slight yeast, slight vanilla, figs, plums, raisins, very slight cinnamon. The taste is malty, with some yeast notes, slight vanilla, dark fruits, very slight cinnamon. Medium body, the brew has a weird consistency, with a dry finish. Drinkable, this is a nice brew, finally got a chance to try it. Thanks Wayne.

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Photo of John_M
4.03/5  rDev +6.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On tap at Max's today.

After just trying the back in black, I'm almost wondering if these beers didn't travel very well from SF (I don't travel very well from SF myself, so I can hardly fault these beers). There are some similarities that I normally wouldn't expect in the aroma and flavor profile. In any event, I get something of a dark brown color with very good head retention and lacing. On the nose I get brown sugar, a hint of chocolate, and some cola. On the palate this beer is much better tasting, with some nice chocolate, maraschino cherry, a touch of cola, brown sugar, vanilla and underlying spice. Mouthfeel is fairly decent and is surprisingly light. Still, this beer has plenty of flavor with the alcohol well disguised. The beer menu at Max's says the abv. is 11.7%, which would be pretty astonishing. The 8.5% listed on this site seems much more in line with what I'm drinking.

A nice beer from this brewery. Probably the best I've had from them.

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Photo of plaid75
3.88/5  rDev +2.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

On draft at DEKs, Rocky Point, New York.

Poured a deep black hue with a two finger foamy off white head. There was good retention and lacing.

The smell featured sour notes, soft cocoa and a slight ester.

The taste was a bit more sour than I had expected. Otherwise sift malts, cocoa and caramel appeared. Not as much dark fruit as expected.

The mouthfeel was toward the smoother side of the style.

Overall a tasty ale. The sourness was a bit off putting however.

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Photo of JohnGalt1
3.66/5  rDev -3.7%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 4.5

12oz can picked up Saturday at Brewforia... Cool to see this one. Poured into my Delirium goblet.

1" lite tan head goes away pretty quickly... the brew is very deeep red.

Nose is mild dark fruits.. lite caramel.. raisins and mild fig blossom a bit with alot of warmth... so do some tannic elements... just sooo mild.. I can't go higher than a 3.

Is this brewed with a Belgian yeast? Mild dark fruits remind me of sweet cherry essence and some old raisins.. something that reminds me of black tea tannins.. none of the advertised spices are crossing my palate.. and really, none of the expected phenols or esters are either.

No alcohol to really be found ... Body is about right for the style but the carbonation is too light .. the overall lack of an sort of Belgian complexities really make me turn my shoulder on this brew... that said, I is pretty okay for what it is, but to allude to any "Belgian" characteristics is a bad misstep. The bad thing for me, is the drinkability is actually pretty high if I look beyond my above negatives.. this would be a great camping beer where I want something different without having to think too much.

I appreciate ALL American breweries that are experimenting with Belgian styles, but this seems like it was brewed with a clean American yeast and then tried to mask that folly with spices and oak.


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Photo of vfgccp
3.98/5  rDev +4.7%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

A - Dark mahogany body with an ambivalent combination of bright ruby and muddy brown highlights. Khaki head with ok retention and low lace.

S - Sweet cherry cordial, muscat grape. A little artificial on the cherry note. Touches of cedar and caramel.

T - Very similar to the nose. Sweet (maybe overly sweet) cherry pie filling. Oak, caramel, molasses, pumpernickel bread, and raisin bran muffins.

M - Medium body. Nice carbonation.

O - The style edges sweet, but this beer still a touch too sweet. That said there's a really nice, well balanced complexity to the flavor profile.

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Photo of barleywinefiend
4/5  rDev +5.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured a dark reddish brown with good carbonation and a small white head Nose is dark fruits. Taste is grapes, booze, rum, figs, raisins and very good at that. Alcohol definitely shows through towards the end. Very goos overall and would drink again and recommend.

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Monk's Blood from 21st Amendment Brewery
86 out of 100 based on 509 ratings.