Monk's Blood | 21st Amendment Brewery

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BA SCORE
86
very good
514 Reviews
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BEER STATS
Reviews:
514
Ratings:
1,367
Avg:
3.8
pDev:
21.32%
 
 
Wants:
87
Gots:
203
For Trade:
2
Monk's BloodMonk's Blood
BEER INFO

Brewed by:
21st Amendment Brewery
California, United States | website

Style: Belgian Strong Dark Ale

Alcohol by volume (ABV): 8.30%

Availability: Winter

Notes / Commercial Description:
No notes at this time.

Added by taxguyjase on 09-10-2009

User Reviews
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Reviews: 514 | Ratings: 1,367
Photo of kiddynamite920
3.95/5  rDev +3.9%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A: Nice dark, cherry brown color with a tan head. Some copper/red shimmers. Nice and deep looking.

S: Smells a bit hot, alcohol is definitely present. Sweet cherries and oak, some vanilla and sweet fruits. Very nice hoppy presence as well, quite citrusy.

T: Quite citrusy for a BSDA, very sweet as well. Almost cloyingly sweet. Almost has a grapefruit soda taste. Feels like the sugar is fizzing on your teeth. The dry fig really comes through strongly here. Very different for a BSDA, nothing like any I've had.

M: A bit thin and a tad fizzy. So sweet that it slips around the tongue too much.

D: Quite delicious, easily drinkable and the alcohol is hidden well on the palate.

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Photo of Errto
3.71/5  rDev -2.4%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Poured from a can into a wine glass. Served with Chinese food as suggested by an article I read somewhere.

Appearance is dark, ruby red. Looks opaque from a distance, but up close it is perfectly translucent - no haze or sediment. Head is small but it lasts.

Smell is fruity, a bit sweet, small but noticeable alcohol presence, and that "Belgian-ness" that I assume is from the yeast.

Taste is actually a little on the sour side, not what I expected from the smell, sort of cherry-like, especially at the finish. Also sweet as expected, and just a touch of hop bitterness, barely noticeable. Alcohol was if anything less present than in the smell.

Mouthfeel was remarkably light for a Belgian Strong Dark, which was kind of a nice surprise. Carbonation is quite good.

Overall, this was a rather drinkable beer considering the ABV, the main thing that's stopping me from having another one right away is the sweetness. This style category is pretty competitve, and this probably isn't my favorite, but I'll certainly have it again, and I'm happy I still have three cans left.

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Photo of Philabeerphia
3.01/5  rDev -20.8%
look: 4 | smell: 3 | taste: 3 | feel: 3.5 | overall: 2.5

Can pops open with a nice carbonated hiss. I pour this can's contents into my snifter, revealing a dense, cola-colored beer. Light can move around well enough through this body: the beer possesses good clarity, but is so deeply shaded that only around the ruby edges is this quality apparent. Up top, a tight bone colored head appears but almost instantly fades into only a wisp, and then disappears completely. As you might guess, this beer leaves legs, not lacing on the side of the glass.

On the nose: The sharpest notes are like a root of some sorts, ginger-like almost, surrounded by rum soaked cherries. A yeasty spiciness warms things at the back. Otherwise this beer is floated by a backing of generic sugary syrup - bright and slightly cloying.

On the tongue: A heavy smothering of sweet rhubarb and cherry filling catch me by surprise on the first sip. Not sure I want to go back for a second sip of this "pie"... but I do and I find it better with each. Sweet, hot and messy... but also full and complex. Minced meat, flaky dough and raisins. Opens up into some tantalizing smoky and tart notes towards the back of the tongue. There is salvation in that finish, providing enough dry balance to render the glass palatable. The echoes of darker fruit are promising, but never fully develop. For each weakness there is a strength here. One of it's strengths is the full feel of carbonation and body, without too much coating.

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Photo of mdfb79
4.03/5  rDev +6.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from a 12 oz. can into a pint glass.

a - Pours a dark brown with a hint of red when held up to light. Had a very nice head, about1-2 fingers with great retention.

s - Smells of fruit, bread, and a little bit of alcohol at the end.

t - Has a largely fruit taste, cherries and plum jump out. Also has a sweet molasses taste to it. Very nice.

m - Medium body that was a little lighter than I was expecting. Small amount of carbonation, feels great.

d - I really liked this dark ale. It not only looked, smelled, and felt great, but had a very complex taste that was unique, but tasty. I would definitely try this again.

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Photo of barleywinefiend
4/5  rDev +5.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured a dark reddish brown with good carbonation and a small white head Nose is dark fruits. Taste is grapes, booze, rum, figs, raisins and very good at that. Alcohol definitely shows through towards the end. Very goos overall and would drink again and recommend.

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Photo of BasementBrewerSF
4.42/5  rDev +16.3%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

Due to a winter cold that wont go away I am unable to smell this beer but will review on the senses that are still available.

The color of Monks blood is dark amber/brow, fairly opaque and instyle with a dark Belgian. I would have liked to see a really deep red color instead of a brown (with the names "Monks Blood') and really wanted the raisin taste from Dingimans Special B malt which also gives a rich red color.

The head is lacking. I expect a rich hearty two finger head and even when pouring almost half the can from a 90 degree angle, I am left with litter more than a thin white ring around my chalice.

The taste is sweet and complex, figs hitting the back of the tongue in the aftertaste. Very malt and candi sugar forward. Light hops, almost none detectable.

Very light on the mouthfeel. Not too heavy, not thick like a stout or porter, and espically since the alcohol level is fairly high (8.3%abv) the syrupy maltiness in most high abv beers is not there, only a crip clean dark ale.

I especially enjoy dark Belgian ales and find this one of the better lower priced varietys that is constantly delicious and always hits the mark.

I also really like 21st Amendments canning process. They are bringing back the can and putting craft beer in it. Respect!

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Photo of indiapaleale
4/5  rDev +5.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pour - deep dark plum in color but glowing blood red when held to the light. Head is fizzy and about an inch to start before it slinks away rather quickly and leaves just a wispy ring around the inside of the glass.

Aroma - dark cherry, bitter fruits, caramel/brown sugar and some sourness.

Taste - starts off sweet and estery/fruity (sweet dark fruits like plums and cherries) with a crisp tart finish. Vert smooth but without the spices I was expecting. This is actually a very subtle beer with a lot of nice flavor, it's almost juicy tasting with some hints of vanilla. It all comes together very nicely and even at 8.5% this is a beer that drinks well below its weight.

Overall - one hell of a canned beer. This is such a departure from 21st Amendment's other canned offerings. I really like how all of the flavors and spices come together not to produce something extreme but something very easy drinking and flavorful. I am looking forward to trying their next limited canned release.

Would I buy more of it? - possibly, this is a great canned beer with a very unique taste.

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Photo of womencantsail
3.7/5  rDev -2.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Thanks to Gilmango for bringing me a couple cans of this.

A: The pour is a dark, reddish-brown color with perhaps a hint of orange. The head is fairly fluffy and off-white in color.

S: There is quite a bit of spice (cinnamon) in the nose, along with some dark fruits as well as bready malts.

T: The flavors were a bit disappointing, to be honest. Plenty of caramel malt, alcohol, spice, and overly sweet. The fruits were not as "real" as I was hoping, but more of a sugary, fake fruit flavor.

M: Decent enough body (medium) with a fairly high level of carbonation.

D: Perhaps my expectations were a bit too high for this one. I found it to be alright, but not amazing, and the alcohol presence doesn't really make me want to drink a significant amount of this.

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Photo of tigg924
3.76/5  rDev -1.1%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 4

Appearance: red/brown in color, 1/4 inch head, clear, moderate carbonation

Smell: bread and alcohol

Taste: bread, dark fruit, spice, alcohol, and sugar

Mouthfeel: very sweet and sticky, moderate carbonation, medium bodied

Drinkability: A nice malty, bready Belgian treat that I want more of. The alcohol is there but not overpowering. The best of what they have sent east so far.

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Photo of mikedashg
4.37/5  rDev +15%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

A - Pours very dark brownish mahogany slight ruby orange murky with a small to medium sized tan head.

S - Dark fruits, figs, prunes, red wine

T - Similar to nose, dark fruits, figs, prunes, raisin, sort of tart zippy/spicyness, sweet red wine. Dark malts and molasses. Really good complex flavor.

M - Moderate to moderately high carbonation, crisp finish

D - Easy drinking, moderate ABV from a can with tons of flavor. Can't go wrong here.

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Photo of Brianmerrilyn
4/5  rDev +5.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Picked this one up on Tommy's recommendation at Skibbo's. While I normally don't drink out of a can anymore, besides Oscar Blues, I felt this one was worth the shot.

A: Poured into a wine glass to reveal a rudy red and brown color with a finger plus tan hole laden laceless head. Empites out to the edges of the glass at mm lenght.

A: The nose was, as advertised on the can, filled with dark fruits vanilla and spice. More spicey than sweet.

T: Smooth and creamy tart cherries moving toward a sharp cinamon prolonged burn.

M: Medium at the start and thinning out somewhat but keeping a syrupy viscosity in a good way.

D: A great creation on the American side and perfect cordial style beer.

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Photo of rapidsequence
1.4/5  rDev -63.2%
look: 3.5 | smell: 1 | taste: 1.5 | feel: 1.5 | overall: 1

12 oz can.

Appearance: Looks pretty good. A clear, dark ruby, almost purple. The head is light brown without much retention. Good looking beer I guess, but not for a Belgian dark.

Smell: Ugh. Is this a sour. Smells like vinegar. Sour cherries and vinegar.

Taste: Tart and vinegary. I get the sense that there's an ok beer behind it all.

Mouthfeel: Cant even tell. I need to wash my mouth out.

Drinkability: Pouring it. I tried to give it chance and kept tasting it over an hour or so. This seems like a different beer than what everyone else is reviewing, so I assume this is a bad can. How "can" that be?

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Photo of dubinsky
3.88/5  rDev +2.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

A: Pours a deep and dark Mahogany brown with some slight red hues and just a one finger head that dissolved quickly.

S: Hints of Raisins, Dark Cherry, Prunes, Molasses and other dark fruits.

T: AMAZING! This beer is delicious. Like one reviewer said, tastes like black forest cake. Extremely balanced and creamy. Tastes of dark cherry, raisin, plums, malt molasses. One of the best dark ales i have ever had the pleasure to sip

M: Smooth and balanced. Medium bodied with smooth, light rolling and creamy carbonation.

D: Do i really need to go any further? Its a great beer. I don't understand the lower ratings. Even though its a high ABV, its masked well in how drinkable it is.

I tried this at the 21st amendment brewery on Tap as well and found the can to have slightly higher carbonation and sour punch in the end. Overall i found this to be a wonderful beer that i will stockpile assuming it ages well. Perhaps its my naivete or lack of experience/knowledge with BSDA's but i think you will regret not trying this one.

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Photo of SpeedwayJim
2.55/5  rDev -32.9%
look: 2.5 | smell: 2.5 | taste: 3 | feel: 2 | overall: 2

Poured from a 12oz. can into a Blue Point snifter.

A: Standard pour creates a 1 finger light brown coarse head with rather poor retention. Brew is a clear, deep, almost opaque amber. Lacing is stringy and sparse.

S: Nose is sweet vanilla, figs, grape, can't detect the cinnamon or the oak that is claimed here.

T: Opens very sweet. Grapes, booze, a bit of spice. Gets a bit syrupy towards the middle and the end and just kind of dissipates. No evolution of flavor here although there is a slight sweet and tart kick just as it finishes.

M: Light to medium bodied, relatively coarse for the style as a result of high carbonation here. Finishes relatively messy but the aftertaste is not overwhelming which is a plus.

D: Light bodied and not overwhelmingly complex, this is not close to a good representation of the style. Its not bad by any means but I expect a lot more complexity and exhilaration from a BSDA. No Belgian yeast flavor or nose, no complex fruitness, no life in this one. I'm not gonna have this one again.

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Photo of jgasparine
3.33/5  rDev -12.4%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3

Note: this beer was served very cold on draught, and I allowed it to warm considerably before imbibing.

A- Poured from the tap with a thin khaki colored head, which quickly receded to a haze layer and a collar. The body was a bright reddish mahogany color with no visible carbonation. Pretty to look at, but incomparable to other Belgian Quads I have seen.

S- Smells like Fruit Loops cereal drizzled with a Belgian Dark Strong Ale... the fruitiness on the nose is perceived akin to the synthetic fruitiness of Fruit Loops, and it also exhibits the excessive sugary aromas of the cereal as well. I actually like Fruit Loops in my cereal bowl, but I'm not sure what to make of it in my beer glass... not sure how to mark this one, even as an "American Twist" on the Belgian style... we'll call it average to be fair.

T- Interesting. The flavors on the palate are very bold: caramel malt, the aforementioned synthetic fruit and sugariness... which finishes with a faint alcohol burn. I like having some maltiness here, and it doesn't taste 'bad' per-say, so I suppose we'll give it a half a mark above average.

M- A nice medium-large body... somewhat oily in texture with a wonderfully delicate soft carbonation. Could use a bit more backbone, but the carbonation characteristics were indeed impressive.

D- Again, I'm torn on how to rate this in terms of drinkability. It isn't 'bad' per-say... but it isn't great either... and it certainly doesn't adhere to the description of a traditional Belgian Quad... average drinkability score to be fair.

Note: I would recommend that everyone try this at least once.

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Photo of Newkie
3.73/5  rDev -1.8%
look: 3.5 | smell: 3 | taste: 4 | feel: 3 | overall: 4.5

A: Dark ruby-brown, but lighter than expected. Not much head to speak of. Anything that's there disappears rather quickly.

S: Sweet cocoa, sour candy, some bready malt, cherry.

T: Sour flavor giving way to lots of raisin like flavors. Some molasses in there. I can taste the vanilla and fig, and some oak, but not really getting the cinnamon they claim. Overall, rather nice, but not as complex as I expected.

M: Lighter mouthfeel and very smooth. Carbonation is a touch low for my liking.

D: Very drinkable and hides the alcohol as well as, if not better than, any other 8.5% beer I've had.

Not a bad beer. A different and interesting attempt from 21st that I may revisit.

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Photo of Mora2000
4.2/5  rDev +10.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Thanks to exiled for sharing this can.

Pours dark red/brown with a khaki head. The aroma is a mix of dark fruit (figs, prunes) with a sour note, not what I was expecting but still a good smell. The flavor is more of the same with dark fruit and vanilla with some sour aspects, but not quite as much sourness as was in the aroma. The vanilla is strong in the aftertaste. Medium mouthfeel and lower carbonation.

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Photo of Lunch
4.07/5  rDev +7.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Served on-tap at Frisco Grille in Columbia, MD into a goblet at the appropriate temperature (01/11/10).

A: Pours a deep and dark chestnut brown with some slight ruby hues and just a slight cap that dissolves rather quickly leaving just a hint of patchy lacing.

S: Subtle aroma of figs, raisins, dark fruit, and some molasses. Certainly a bit stronger than out of the can, but not by much.

T: Balanced and creamy flavor containing dark fruit, figs, raisin, plums, dark malt and some molasses. The flavors do a slightly better job of coating the entire palate than the canned version.

M: Medium to full-bodied with smooth and creamy carbonation. Creaminess was quite a bit better out of the can.

D: The 8.5% abv. is hidden very well and the smooth and creaminess allows for good drinkability, but the slight lacking in the flavor department may leave the palate searching for more. This could be a very sessionable Belgian Strong Dark Ale.

Overall this was a refreshing take on the style, but this on-tap version lacked the exceptional creamy mouthfeel that was present from out of the canl. Another impressive offering from 21st Amendment joining their IPA and Back in Black. I would go with the canned version if given the option.

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Photo of Deuane
3.98/5  rDev +4.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

A-Deep ruddy copper with a medium light tan head that reduced to a thin cap and left nice, ringing lace.

S-Fruity sweet with candi sugar and dark fruit. Touch of raisin, cocoa and molasses adding some astringent balance. Subtle notes of leather and smoke in the background. Aroma is light but the combination is very nice.

T-Sweet candi sugar up front, a light tart zip with DEEP notes of leather and dark fruit (raisin/plum). Subtle notes of light smokiness in the drying finish.

M-Medium bodied smooth with lingering spicy notes and a dry ending.

D-Nice stuff with plenty of flavour. Solid Belgian dubbel like notes. A tasty brew that is certainly the best offering from 21st Amendment that I have had.

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Photo of Rizow
3.95/5  rDev +3.9%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

So what's in the fridge to drink during a Sunday afternoon of football? Ah, a can of Monk's Blood, and there's something all too appealing about craking open an aluminum tin of high-grade craft brew. Typically dark-ish and unassuming in its look, no head to speak of, with a withdrawn but unusal nose of grape soda and gummy cola bottles. There's a neat prune taste in the background which gives it an overall Dr Pepper quality, like a Beer Soda theme that could benefit from a little more carbonation. Does it go well with the wasabi peanuts and straight-out-the-package deli ham slice I'm "pairing" it with? How should I know, and who the hell are you to ask?

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Photo of kaseydad
3.88/5  rDev +2.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Snifter pour and there is a huge two and half off-white foamy head on top of a brown ale with burgundy highlights throughout.

Aroma consists of dark fruits, oranges, nutmeg and other spices.

Creamy smooth ale on first sip. A sweetness is present on each sip with a light maltiness on the swallow followed by a unique aftertaste. There is a minor cinnamon presence and that is what I may be experiencing in the aftertaste.

Multiples are easy though the alcohol does creep up quickly.

Overall I like the attempt of an American Belgian in a can but the wide array of spices was a little too much for me. Not a bad attempt and I applaud the effort and hope to see more ale (all kinds) in cans someday.

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Photo of 4000qtrap
2.92/5  rDev -23.2%
look: 3.5 | smell: 4 | taste: 2.5 | feel: 3.5 | overall: 2

Source/serving: 12oz. can, no expiration date.
 
Smell: ripe fruits like cherries and figs, and little yeasty, sour, cidery and vanilla.
 
Taste: Like a black forest cake. Initially sour but then becomes quite sweet with some cherry and ripe fruits along with brow sugar, but then this is partially balanced out by bitterness. However, a third, very interesting wave of dark chocolate dries the palette up nicely. Medium body. Finish lingers for a very long time and is really delicious, chocolate, bitter, and cherry. Unfortunately however, as the beer warms it loses much of the interesting character except for the sweetness and becomes quite cloying. However, its quite tasty cold.

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Photo of MikeGill
3.53/5  rDev -7.1%
look: 3.5 | smell: 3 | taste: 4 | feel: 4 | overall: 3

Tasting notes from visit to The Lark in East Northport, NY. This strong ale was on tap and served in a standard pint glass. The bartender explained that the name of the beer relates to monks fasting.

No head, only a small layer of bubbles which quickly dissipated. Dark reddish brown color. Subtle aromas of dried fruits and malt. Raisinets? Some spice. Thought there was an interesting connection between the name of the beer and it's flavor profile because to me the beer had a sangria-like quality to it. Cherry and black currant flavors. Smooth mouthfeel. Good balance between fruit, body and alcohol.

I enjoyed the beer very much but found myself looking forward to switching to something else toward the end of the glass.

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Photo of mikereaser
3.86/5  rDev +1.6%
look: 4 | smell: 3 | taste: 4.5 | feel: 4 | overall: 3.5

Poured from a can on 1/6/10

A - Pours an opaque brown with 1/4 inch of tan foam that slowly disappeared into a layer of fine bubbles

S - not alot in terms of aroma for me, hints of malt, dried fruit and vanilla

T - figs come through in the finish in a big way, vanilla and oak throughout, dried fruit, sweet malt, cherries

M/D - a very nicely blended brew, good carbonation and smooth mouthfeel, nothing too heavy and the flavor is complex, definitely leaves you wanting more. Maybe a little too sweet for me to have alot of it, but no complaints here.

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Photo of woodychandler
4/5  rDev +5.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

The CANQuest is achieving new heights! CAN you dig it? People are really excited to be trading CANs with me and it is much easier to do so than with bottles.

My pour created two fingers' worth of light-tan head that started to fall almost immediately, creating some nice lacing as it went. Color was a deep raspberry-red with ruby highlights and a slight haze, although it was difficult to tell, given its intense color. The nose had a mustiness driven by the Belgian yeast along with a dark fruitiness courtesy of the figs. I was reminded of being in an open-air market in Israel when smelling it. Mouthfeel was medium with an interesting layering of its flavors on the tongue. The figgy mustiness was immediate, followed by the oakiness. The finish was really dry, dusty really, with the cinnamon lingering after the swallow. As Brother Woody of the Order of Disorder, I would certainly drink this during Lent and I would NEVER take up stones against fellow pseudo-monks, especially Sean-O. I would not want a steady diet of it, but given its 4-pack packaging, I doubt that they intended it it for mass consumption. Worth seeking out/trading for.

From the CAN: "Legend has it that in the evenings, the monks would retire to their chambers & settle in with a few passages from the Good Book. But Brothers Nicolas and O'Sullivan had other plans. Working in the brewhouse all day, they were forced to repeat the same old recipes the elder monks had unveiled years before. They needed a little diversion. And found it in the cellar with a fresh must they put on the beer and the way they enjoyed it. Brother Nicolas (or 'Nico' to his close friend) brought some hand rolled cigars. O'Sullivan, the outspoken one, broke the vow of silence by spinning a remix of some Gregorian chants. Together, they'd throw down a couple nice hands of Texas Hold 'Em and savor the handcrafted brew they'd created in secret. Everything was good. Or so it seemed. But deep in his heart, Nico knew they were delving into the 'dark side' of beer. Next thing you knew, they'd be skipping Lent. Then one night, they'd face the Judgement for their actions with a hard knock on the door. Outside, the Abbot and elders would be holding stones in the air. A threat the brothers were sure would lead to the spilling of Monk's Blood. Belgian-style Dark Ale brewed with cinnamon, vanilla, oak chips, and dried figs." Whew!

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Monk's Blood from 21st Amendment Brewery
86 out of 100 based on 514 ratings.