Monk's Blood - 21st Amendment Brewery
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Ratings: 1,095 | Reviews: 481 | Display Reviews Only:
3.83/5 rDev +0.5%
12 oz can poured into a pint glass
Appearance: Opaque dark auburn ruby hue with a chunky thick head and patchy lacing.
Smell: Notes of dark fruits such as cherry, plum, and prune. Figs with slight hints of vanilla are also present. Vague cinnamon aroma. Very spicy with a nice complex nose.
Taste: Blend of figs and oak upon arrival. Slight cherry notes on the finish. Prune enters as it warms. Cinnamon and vanilla notes are present as well. Very complex.
Mouthfeel: Medium bodied, decent level of carbonation. Fairly smooth and creamy.
Drinkability: Definitely not a session brew. This beer peaks when it warms up, as most of the flavors arise later in the game.
Ending notes: A complex brew. Enjoyable while sipping. This brew had a lot of hype surround it and I can't say that it lived up to its expectations. I did enjoy it, and I would probably get it again, if I came across it and was looking for something a little different.
03-04-2011 05:06:47 | More by jboucher
4.1/5 rDev +7.6%
A: Dark ruby red with explosive fluffy head. Low carbonation.
N: Rust, earth and candy sugar (all in a good way).
T: Medicinal cherry and grape, grapefruit, candy sugar, toffee, brown sugar, apple and subtle spices.
M: Slick and smooth.
D: Easy drinkability. Smooth and delicious!
03-04-2011 00:56:09 | More by justintcoons
3.98/5 rDev +4.5%
A- Pours a deep brown dark copper body with some red highlights, small light brown head.
S- Sweet candy malts, candied raisins, candied bread, candied brown sugar, basically lots of sugar and breadiness, a delicious edible smell.
T- Not as sweet as the nose, more concentrated brown baked bready thickness, the sweetness is not lost but its more yeasty and bready with honey dripping off the breads. I can detect the booze but for the most part its hidden in the breads.
M- Thick and a slight chewiness which appropriately brings out the taste.
D- Delicious brew to end the evening with, pick it up if you see, it can challenge authentic Belgian brew.
03-03-2011 02:13:44 | More by foogerd
4.13/5 rDev +8.4%
Pours beautifully, dark amber with a textbook head that lingers and invites. Scents of burnt sugar and fruit with something slightly similar to yeasty, but not very strong. Flavor is good, malty and bitter with a sweet alcohol on the back of the throat. Mouthfeel is very nice and smooth, as is drinkability but not for all night, as this little doozy packs a punch. Overall this beer was right up my abbey (wow that was a bad joke).
03-03-2011 01:58:38 | More by Wegomlegging
3.73/5 rDev -2.1%
A: This poured a cloudy dark mahogany with a little tan head.
S: It smelled like nuts and raisins, with some toffee and creamy yeast and a bit of coffee and chocolate.
T: It tasted very nutty, with some bready yeast and a little earthy chocolate and toffee. It had a mild and malty aftertaste, with some alcohol warming.
M: It was thick with a little carbonation. Quite full body.
D: This was not very Belgian, but it was a nice dark and malty ale. Great body, but it was fairly hot in the finish, so this needed to be sipped. Age really might help this one. It's decent fresh, but mostly enjoyable just for the novelty of drinking a BSDA out of a can.
03-02-2011 19:07:23 | More by Pencible
3.93/5 rDev +3.1%
Deep mahogany with ruby red hihglights and a big soft, fluffy off-white head. Excellent retention that leaves beautiful sheets of sticky froth on the glass after each sip. Buttery smooth, thick syrupy feel. Lazy, light carbonation as the carbonation fights through this heavier bodied strong ale. Intense dark fruit aromas and flavors, figs and raisins. Aromas are mostly sweet with a bit of tartness masking the higher ABV. Intense seetness and flowery hoppy finish nicely hide the alcohol. Enjoyed this thoroughly. Definitely a sipper.
03-01-2011 18:21:38 | More by IronLover
3.48/5 rDev -8.7%
Poured from a 12oz can into my Trappist Westvleteren goblet (sacrilege?).
Brooding rusty liquid with a thin active beige slick and collar. Bronze and amber highlights vanish as quickly as they appear. Thin viscous legs thwart the attempts of the sandy lacing to adhere, smothering them back down.
Figs are prominent in the nose, though the other additions (cinnamon, vanilla, oak) are less detectable. Malt adds a touch of bready sweetness while the alcohol delivers a truncated list of esters.
Big malt sweetness, then a very brief blast of hops, followed by a growing fruitiness (cherry, dates, and a hint of clove-studded orange) on the palate. Finish continues to be fruit-forward and even possesses some vague tropical notes; medium-dry overall with a lingering bready piquancy.
A bit thin and a bit hot, but not terrible.
Easy-drinking, perhaps too much so; this is a light-hearted take on a sober style, adventurously crafted at the expense of style guidelines. The best Belgian-style beer I can remember having out of a can though...
02-28-2011 03:19:34 | More by augustgarage
4.22/5 rDev +10.8%
Poured from a 12oz. can into a wine goblet.
Clody brown/caramel in color, with a short, frothy head of tan foam.
Taste-Very Belgianesque, plums, raisins,vanilla, oakey spiciness, brown sugar. Complex with good character, warming alcohol in the finish.
A Belgian dark ale from a can? Seems almost sacreligious! Although Belgian brewing monks should not be worried, this brew is a pretty fine offering of the style. Sip slowly and enjoy!
02-27-2011 17:34:21 | More by hosehead83
3.9/5 rDev +2.4%
Aroma is candi sweet. A little Belgian yeast in the background, but mostly spicy sweetness. Kind of a typical 21st Amendment sweetart smell.
Flavor is rich and fruity, banana and pineapple, spicy with a gentle dark belgian-style background. Sweetness abounds.
Very smooth mouthfeel, good level of carbonation. A touch of booze on the finish, but overall ABV is well hidden. Pleasant lingering finish.
02-27-2011 05:50:40 | More by brotherloco
3.9/5 rDev +2.4%
12 oz can with a batch code, poured into a DFH snifter
A - Dark, dark brown...almost black but I can see the shades of brown at the edges of the snifter. Tight, off white head rises about a half inch and quickly settles to a skim; light lace.
S - Ripe, dark fruits; raisins and plums.
T&M - Lot's of dark, fruity flavors. Malty and fruity sweetness is contrasted and balanced by a light bitterness, which also lends a little crispness to the drink. The alcohol is well hidden, and all told I'm finding the flavors to be somewhat simple, but very well done and balanced; medium bodied
D - Well hidden ABV, good balance and nice flavors. It's not the greatness that is Chimay Blue, but it's pretty darn good
02-27-2011 03:40:18 | More by ZeroSignal
3.85/5 rDev +1%
A canned Belgian strong dark ale? ...interesting, but let's roll with it. Popped the top and poured into a large snifter. This one pours a deep mahogany with burnt sienna highlights. A sizeable, one finger, cream colored head rises up in a surge of bubbles and quickly fades away. A fair amount of thin, wispy lacing is left on the sides of the glass.
Nose is an arrangement of dark fruits, including figs and prunes, spiced Belgian sugars and a heavy dash of cinnamon. Oak comes through slightly as well as a hint of vanilla.
Taste comes on strong with caramel and cinnamon with spiced dark fruit. It has a sweet vanilla aspect but isn't cloying. Oak and raison on the finish.
Monk's Blood is light on the tongue but a little less carbonated than I would think for the style. It is creamy throughout with a dry finish. Alcohol is noticeable but not overbearing. It is really a decent example of the style.
02-27-2011 01:09:54 | More by mjn5036
4.45/5 rDev +16.8%
Poured from can into a Chimay glass.
A - Muddy, murky reddish brown. A thick, but shallow head, a very light golden color that quickly dissipates.
S - cherries, figs, raisins, oak. The fruits would be nice without the oak odor, which almost smells partly burned.
T - What lacks in smell, is made up for with the taste. The oak and cherry really compliments each other. Maybe even a touch sour. I'm really into the flavors this is putting out. Wow.
M - Quite a bit of carbonation. Medium body. Nice.
D - Certainly not a session beer, but it's also not intended to be. A very good "take your time" beer. I may have to run out and buy more before it's sold out.
02-26-2011 03:58:24 | More by yourchoice
3.93/5 rDev +3.1%
At first this is a great tasting beer, but has strong after taste that is not too pleasing.
All-in-all i believe this is a great beer once you get past after taste.
Suggest to keep drinking and not stop to avoid after taste
This is more of a Xmas beer with it sweet tastes...gonna keep this in the basement until next year.
also like the 4 pack packages it comes in...make for a good Xmas gift next year
02-25-2011 15:32:11 | More by john100
3.08/5 rDev -19.2%
A - Deep hazy red, not too much brown, thick frothy tan head that dissipates quickly.
S - heat, cherries, plums, wood. Not bad, but I don't know if it's quite right for a BSDA.
T - A weird sweet thing going on. Woody. Tastes like oaked Dr. Pepper. Diacetyl aftertaste.
M - medium thin body, a bit dry. Leaves a buttery coating, makes your mouth feel dirty.
D - Well, this is not my favorite. I don't like drinking it very much, and I don't think it's a good BSDA.
02-25-2011 03:23:08 | More by ColdPoncho
3.75/5 rDev -1.6%
Served on Tap into Belgium Glass
A: Dark Semi-Cloudy Red....aka Monks Blood. Definitely attracted attention from other bar patrons around me.
S: Raisony, Cherry, Malty...none very overpowering though
T: Raisons and Cherry, Alcohol, Malty.
M: Definitely an alcohol feel, Carbonation, but easier to drink than you would think
Better than I was expecting. Big Heavy Sweet Beer. In no way a Session beer. But it is a Fun beer to have when it's around.
02-25-2011 02:22:50 | More by jhughes23
4.1/5 rDev +7.6%
I poured from a 12 ounce can into a snifter, deep brown pour with sticky 2 finger white head, light lacing. The aroma was full of cinamon, vanilla, and oak. Lots of cinamon, but not overpowering, vanilla, and dark fruit round it out. It has a lingering sweetness. The body is medium, well carbonated. A little different take on a Belgian and I liked it.
02-25-2011 02:00:27 | More by bonkers
3.33/5 rDev -12.6%
Can poured into a glass. The pour is very dark and cloudy with a reddish hint. The taste is very smooth i was able to pick up the oak and the vanilla but i wasn't about to pick up cinnamon. Slightly sweet and good taste with a lingering aftertaste. Very drinkable for 8.3%.
02-25-2011 00:11:33 | More by Kenny411
3.83/5 rDev +0.5%
On tap at ChurchKey in Washington, DC. Poured into a snifter glass. Beer was served up near room temperature which is the norm for ChurchKey. Pours a cloudy, muddy dark red brown color. Small tan head but fizzles quick, but retains nice lacing throughout the session. Malty aroma, sweet dark malts, some dried fruits. The flavor starts off quite sweet and malty. Not sugary as such, but a bit sweet. Moderately balanced by a roasted maltiness and some warming alcohol. Dried fruits picking up in the flavor as well, along with a bit of Belgian yeast in the finish. There is also a tart fruit note in the finish, almost like a good kriek, albeit much more subtle. Medium bodied and decent carbonation throughout. Quite guaffable indeed.
02-24-2011 14:08:23 | More by CuriousMonk
3.88/5 rDev +1.8%
Poured a murky brownish amber into a tulip with a finger of quick-receding light khaki head. Aroma dominated by the usual banana, clove, and spice of Belgian yeast with some dark fruit in the background and just a trace of vanilla.
Moderate carbonation and a creamy, slightly syrupy mouthfeel. Quite sweet up front with lots of banana, cherry, and vanilla followed by biscuity malt, grape, fig, and a hint of bitterness on the gently warming finish.
Quite tasty with a blend of flavors that may not have fully integrated, but they didn't exactly clash either. Wasn't expecting the dark fruit elements to dominate so much, but they blended fairly well with the vanilla. Didn't detect much overt oak chip character. Definitely worth trying at least once, although the sweetness became a bit much for my taste.
02-24-2011 05:35:02 | More by grittybrews
4.38/5 rDev +15%
The color was of a dark brown with a reddish hue. Foam was tan that disapated in a short time, but a medium amount of lace on the side of glass. The smell had a complex aroma of roasted malts, fruit and spices, with a hint of sweetness. The taste of roasted malts, complex spices and fruit (cinnamon, allspice, vanilla, fig, etc.) A nice balance of sweet & tart, with just a touch of sourness, to bring this ale to a nice balance of all component into one way above average beer.
02-23-2011 23:43:32 | More by BeerManDan
District of Columbia
3.43/5 rDev -10%
Poured into a snifter. This years batch (2011).
Pours a crimson tinged brown with tons of lacing and a ring of head. Good start.
The smell is interesting/strange with a melange of spices and fruits...Coconut, grape, oak and a little vanilla, cherry, as well as some of the dried fruit character probably from the figs.
The taste is sweet and malty overall. Some of the cinnamon and dired figs come through, with other fruits like a dark fruit punch medley almost. A little alcohol sweetness and ripe bananas come through too, overall the taste is a little confusing. There are some beers where you have different flavors poking out with each sip and its a good thing, this one that happens but it just seems a little schizo.
A little thinner than I would had liked with a little burn but not too bad overall. Not the best drinker in the world. Had with some friends that were not big beer guys and they didn't really enjoy this one, and I wasn't too impressed either, but it was interesting I'll give it that.
02-23-2011 03:39:47 | More by Dreadnaught33
3.48/5 rDev -8.7%
12 ounce pour at blind tiger
A: dim lighting, but real dark amber
S: spicy, malts, belgan yeast.
T: Christmas ale like Spice Ginger figs nutmeg cinnomon
M: mild carbonation, sweet
D: good I had this one on draft and have a can in my fridge, I don't think I would drink this beer again, it is good but not stand out, tastes like something I have had before
sat down with a can and found it Has a very perfumy taste to it
02-23-2011 01:13:41 | More by fastsrt
4.22/5 rDev +10.8%
Poured from the can into a tulip glass.
Off the pour is a dark dense indian-red body with a nice settling tiny bubbles of light brown cream. Head is about two fingers tall then slowly receeds leaving a nice lace of ring. Can't see any carbonation from the bottom. This looks real good.
Fruit cherry and yeasty-brett like character on the nose. Even a hint of bread like fruitcake feeling. This really smells like fruit cake and I don't even LIKE fruitcake. This is great.
Tasty dried sweet cherries at first, followed with a quinine finish. Somewhat hop like in bitters, but a big yeasty brett feeling coupled with dried fruits and some bread character. Tastes like it smells, fruitcake in a glass. A little carbonated though and gaseous unfortunately, but leaves a nice tingle of tight tonic water feeling on the finish. Still very masked alcohol and not even boozy.
This is a real good product I am impressed. Very high drinkability for me.
02-19-2011 22:02:28 | More by smakawhat
4.28/5 rDev +12.3%
21st Amendment really never ceases to amaze me. Been looking forward to copping this Seasonal Brew and I'm so glad I did, County Wide in Valley Stream just got it in. Nice head with an average smell, nothing special in that department. Great tasting though and very drinkable for a beer with ~8%, already on my second can. Appearance wise it's a nice dark ruby red and like I said very drinkable. I just had my first can with an Italian Sub and enjoyed every bite, def. a good beer to have with food. Nothing really to complain about. Slightly sweet aftertaste.
02-18-2011 21:57:59 | More by iRoy
4.25/5 rDev +11.5%
12 oz can poured into a Unibroue tulip. 8.3% ABV, "Brewed with cinnamon, vanilla, oak chips, and dried figs." No date.
Thanks to Beerwolf77 for can #3/3!
A - Monk's Blood certainly seems like blood with it's deep crimson color. Beautiful clarity and a quickly forming, slowly fading white oak head. Good lace left on the glass is icing on the bloody cake.
S - Dried figs are most predominant with a mild Belgian candi sugar and yeast background. Mellow malt with hints of vanilla, suggestions of honey-draped, gooey bread follow through as it ends with traces of oak chips. No cinnamon in here so far.
T - This subtle-yet-complex beer offers new flavors to find with each sip. Lots of Belgian influence from the yeast and dark fruit esters of plum and cherry to the lingering sweet sugars. Figs add a very nice touch. Vanilla pokes in and out while honey and smooth caramel malt provide a base for this beer. Again, no cinnamon though.
M - Medium-bodied and smooth, Monk's Blood is fairly carbonated with a subtly dry finish that balances the sweetness well.
D - Very good Belgian-style beer. The yeast is well-done and the subtle nuances beg for another sip. A great brew all around!
01-31-2011 13:27:59 | More by BeerFMAndy
Monk's Blood from 21st Amendment Brewery
86 out of 100 based on 1,095 ratings.