Fireside Chat - 21st Amendment Brewery
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Ratings: 771 | Reviews: 278 | Display Reviews Only:
Reviews by FickleBeast:
3.9/5 rDev +13.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5
12 oz can poured into a nonic.
Pours a murky brown coloer with a finger of thick sticky foam. Nice lacing. Aroma is full of sweet toffee like mats, molasses, and holiday spices.
First sip is very sweet, with a peppery/spicy finish. Quite viscous, and although it is hard to pinpoint the exact mix of spices, they do add quite a complex finish to the super sweet body.
This beer is aptly named. The type of beer that you would drink like a brandy, with slow sips. There is a huge amount of sweet crystal and munich malt flavor, and a lingering spice bitterness.
I'm not a huge fan of spiced beers, but this one does it pretty well.
Serving type: can
12-09-2012 02:44:21 | More by FickleBeast
More User Reviews:
3.29/5 rDev -4.4%
look: 3.75 | smell: 2.75 | taste: 3.5 | feel: 2.75 | overall: 3.5
When cooler weather comes calling, so does the flock to indoor convening- hovering around the fire for bar banter and cosmos riddling. And the San "by God" Francisco brewery makes a beer for such the occasion.
Fireside Chat opens with the common brown ale charm. Its dark chocolaty austere highlights its initial toffee, nutty and sweeter malt tones while aromas of butter pecan, walnut, chocolate and toast waft about.
Spicy introductions are made upon the middle palate as the creamy but semi-dry ale balances that malt sweetness with the supple spices of coffee and allspice- lead by cinnamon. Yet as delicate clove and nutmeg round out the beer's juicy malt center, its bigger-than-usual taste and effects take hold.
Drying alcohol and fleeting malt sweetness gives the ale a semi-sweet finish, creating crevices in taste that allow for the strong astringency from spice to balance the beer more so than hop additions. Those broad an woodsy hops are no match for the tannin-heavy unsettling that comes with those excessively boiled tea and spent coffee ground flavors.
While the ale simmers in the glass like coffee- there's a lot of promise in its taste. Allowing the spices to join the process in more post-fermentation usage would have retained the delicate oils from the spices and without leaching its brash tannin.
Serving type: can
05-27-2014 17:02:42 | More by BEERchitect
Fireside Chat from 21st Amendment Brewery
78 out of 100 based on 771 ratings.