Fireside Chat - 21st Amendment Brewery
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Ratings: 773 | Reviews: 278 | Display Reviews Only:
Reviews by OStrungT:
4.78/5 rDev +39%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 4.5
This beer pours a dark mohogany color with a thik, fluffy brown head. The head fades slowly, leaving a thick lace.
This beer has a pleasent, mild nutmeg aroma. I get a slight cinnimon aroma also. It has a mild, toffee like malty aroma as well.
This beer tastes like it smells. I like the mild, but noticable nutmeg flavor.
This beer is crisp, and refreshing. It leaves a spicy nutmeg like aftertaste. Carbonation is medium.
This beer might make a decent session beer. It is a little high in alcohol, and that is about the onl;y problem I see with it.
Overall: I liked this beer quite a bit. I am surprized it is rated so low. It is well balanced, with a nice flavor.
Serving type: can
11-24-2011 21:50:55 | More by OStrungT
More User Reviews:
3.29/5 rDev -4.4%
look: 3.75 | smell: 2.75 | taste: 3.5 | feel: 2.75 | overall: 3.5
When cooler weather comes calling, so does the flock to indoor convening- hovering around the fire for bar banter and cosmos riddling. And the San "by God" Francisco brewery makes a beer for such the occasion.
Fireside Chat opens with the common brown ale charm. Its dark chocolaty austere highlights its initial toffee, nutty and sweeter malt tones while aromas of butter pecan, walnut, chocolate and toast waft about.
Spicy introductions are made upon the middle palate as the creamy but semi-dry ale balances that malt sweetness with the supple spices of coffee and allspice- lead by cinnamon. Yet as delicate clove and nutmeg round out the beer's juicy malt center, its bigger-than-usual taste and effects take hold.
Drying alcohol and fleeting malt sweetness gives the ale a semi-sweet finish, creating crevices in taste that allow for the strong astringency from spice to balance the beer more so than hop additions. Those broad an woodsy hops are no match for the tannin-heavy unsettling that comes with those excessively boiled tea and spent coffee ground flavors.
While the ale simmers in the glass like coffee- there's a lot of promise in its taste. Allowing the spices to join the process in more post-fermentation usage would have retained the delicate oils from the spices and without leaching its brash tannin.
Serving type: can
05-27-2014 17:02:42 | More by BEERchitect
Fireside Chat from 21st Amendment Brewery
78 out of 100 based on 773 ratings.