Fireside Chat - 21st Amendment Brewery
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Ratings: 771 | Reviews: 278 | Display Reviews Only:
Reviews by mpedara429:
2.78/5 rDev -19.2%
look: 4 | smell: 2.5 | taste: 2.5 | feel: 3.5 | overall: 3
A: Poured out a dark brown color that looked somewhat like root beer. Two fingers of light brown head with solid retention and lacing.
S: Mostly ginger and spice. Almost like a bubble gum smell too.
T: Heavy on the ginger… Also tasting citrus and dark malt. Quite the bitter bite. It tastes a lot like an alcoholic version of a San Pellegrino Chinotto.
M: Medium body and medium carbonation.
O: A little bit too bitter for my tastes. Also, depending on the person, the spice might be overbearing. Not really something I see myself going back to buy again. And for the record, I would much rather drink Chinotto over this.
Serving type: bottle
11-06-2013 00:50:42 | More by mpedara429
More User Reviews:
3.29/5 rDev -4.4%
look: 3.75 | smell: 2.75 | taste: 3.5 | feel: 2.75 | overall: 3.5
When cooler weather comes calling, so does the flock to indoor convening- hovering around the fire for bar banter and cosmos riddling. And the San "by God" Francisco brewery makes a beer for such the occasion.
Fireside Chat opens with the common brown ale charm. Its dark chocolaty austere highlights its initial toffee, nutty and sweeter malt tones while aromas of butter pecan, walnut, chocolate and toast waft about.
Spicy introductions are made upon the middle palate as the creamy but semi-dry ale balances that malt sweetness with the supple spices of coffee and allspice- lead by cinnamon. Yet as delicate clove and nutmeg round out the beer's juicy malt center, its bigger-than-usual taste and effects take hold.
Drying alcohol and fleeting malt sweetness gives the ale a semi-sweet finish, creating crevices in taste that allow for the strong astringency from spice to balance the beer more so than hop additions. Those broad an woodsy hops are no match for the tannin-heavy unsettling that comes with those excessively boiled tea and spent coffee ground flavors.
While the ale simmers in the glass like coffee- there's a lot of promise in its taste. Allowing the spices to join the process in more post-fermentation usage would have retained the delicate oils from the spices and without leaching its brash tannin.
Serving type: can
05-27-2014 17:02:42 | More by BEERchitect
Fireside Chat from 21st Amendment Brewery
78 out of 100 based on 771 ratings.