Fireside Chat - 21st Amendment Brewery
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Ratings: 771 | Reviews: 278 | Display Reviews Only:
Reviews by ngeunit1:
3.58/5 rDev +4.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5
A - Served a dark black-red color with a finger of frothy tan head. The head fades down slowly with some nice lacing.
S - Aroma is a mix of toasted caramel malts with spice, lightly burnt malts, and some yeast.
T - Starts off with some sweet toasted caramel malts with some dark spices and some light yeast flavor. Through the middle, some more spices come through with some more yeast flavor. The finish is a mix of christmas spices, with some sweet caramel and toasted malts.
M - Medium bodied with moderate carbonation. Feels smooth with a spicy and sweet finish.
D - Very drinkable. The balance is pretty good, but it feel just a touch off. The spices are a bit too rough compared to the rest of the beer.
Serving type: on-tap
04-04-2012 05:25:55 | More by ngeunit1
More User Reviews:
3.29/5 rDev -4.4%
look: 3.75 | smell: 2.75 | taste: 3.5 | feel: 2.75 | overall: 3.5
When cooler weather comes calling, so does the flock to indoor convening- hovering around the fire for bar banter and cosmos riddling. And the San "by God" Francisco brewery makes a beer for such the occasion.
Fireside Chat opens with the common brown ale charm. Its dark chocolaty austere highlights its initial toffee, nutty and sweeter malt tones while aromas of butter pecan, walnut, chocolate and toast waft about.
Spicy introductions are made upon the middle palate as the creamy but semi-dry ale balances that malt sweetness with the supple spices of coffee and allspice- lead by cinnamon. Yet as delicate clove and nutmeg round out the beer's juicy malt center, its bigger-than-usual taste and effects take hold.
Drying alcohol and fleeting malt sweetness gives the ale a semi-sweet finish, creating crevices in taste that allow for the strong astringency from spice to balance the beer more so than hop additions. Those broad an woodsy hops are no match for the tannin-heavy unsettling that comes with those excessively boiled tea and spent coffee ground flavors.
While the ale simmers in the glass like coffee- there's a lot of promise in its taste. Allowing the spices to join the process in more post-fermentation usage would have retained the delicate oils from the spices and without leaching its brash tannin.
Serving type: can
05-27-2014 17:02:42 | More by BEERchitect
Fireside Chat from 21st Amendment Brewery
78 out of 100 based on 771 ratings.