Fireside Chat - 21st Amendment Brewery
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Ratings: 765 | Reviews: 278 | Display Reviews Only:
Reviews by ummswimmin:
4/5 rDev +16.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
I poured this beer after a 12 hour day of work. It was a very good answer for a long day of work. I am not sure if my review is overwhelmingly generous because this beer really hit the spot after a ton of work.
I used a snifter to savor the winter warmer quality. On the pour I get a deep amber coloring with about two fingers of foam. There was lots of great lacing from this beer.
From the top I get berries, spice, and sweetness. This is a rich beer. The flavor brings out even more from this beer. I pick up some current and juniper berry presence. I also tasted light cinnamon. It is a very good tasting winter beer. Overall it is very well balanced.
I found this beer easy to drink. I enjoyed it thoroughly. I'm glad I ran across this can.
Serving type: can
02-05-2012 19:36:29 | More by ummswimmin
More User Reviews:
3.29/5 rDev -4.4%
look: 3.75 | smell: 2.75 | taste: 3.5 | feel: 2.75 | overall: 3.5
When cooler weather comes calling, so does the flock to indoor convening- hovering around the fire for bar banter and cosmos riddling. And the San "by God" Francisco brewery makes a beer for such the occasion.
Fireside Chat opens with the common brown ale charm. Its dark chocolaty austere highlights its initial toffee, nutty and sweeter malt tones while aromas of butter pecan, walnut, chocolate and toast waft about.
Spicy introductions are made upon the middle palate as the creamy but semi-dry ale balances that malt sweetness with the supple spices of coffee and allspice- lead by cinnamon. Yet as delicate clove and nutmeg round out the beer's juicy malt center, its bigger-than-usual taste and effects take hold.
Drying alcohol and fleeting malt sweetness gives the ale a semi-sweet finish, creating crevices in taste that allow for the strong astringency from spice to balance the beer more so than hop additions. Those broad an woodsy hops are no match for the tannin-heavy unsettling that comes with those excessively boiled tea and spent coffee ground flavors.
While the ale simmers in the glass like coffee- there's a lot of promise in its taste. Allowing the spices to join the process in more post-fermentation usage would have retained the delicate oils from the spices and without leaching its brash tannin.
Serving type: can
05-27-2014 17:02:42 | More by BEERchitect
Fireside Chat from 21st Amendment Brewery
78 out of 100 based on 765 ratings.