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Fireside Chat - 21st Amendment Brewery

Not Rated.
Fireside ChatFireside Chat

Educational use only; do not reuse.
BA SCORE
79
okay

1,050 Ratings
THE BROS
80
good

(view ratings)
Ratings: 1,050
Reviews: 324
rAvg: 3.47
pDev: 17%
Wants: 35
Gots: 146 | FT: 0
Brewed by:
21st Amendment Brewery visit their website
California, United States

Style | ABV
Winter Warmer |  7.90% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: elgiacomo on 10-19-2010

Like FDR’s Depression-era radio addresses, which were like a kick in the butt and a hug at the same time, our Fireside Chat is a subtle twist on the traditional seasonal brew. We begin with a rich, dark, English-style ale and then we improvise with spices until we know we have a beer worth sharing with the nation.

Fireside Chat is our early winter seasonal brew available from October through December in six pack cans and on draft. Brewed like a classic, warming Strong Ale but with a subtle blend of hand-selected spices for just the right festive flair.
Beer: Ratings & Reviews
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Ratings: 1,050 | Reviews: 324 | Display Reviews Only:
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look: 3.75 | smell: 2.75 | taste: 3.5 | feel: 2.75 | overall: 3.5

When cooler weather comes calling, so does the flock to indoor convening- hovering around the fire for bar banter and cosmos riddling. And the San "by God" Francisco brewery makes a beer for such the occasion.

Fireside Chat opens with the common brown ale charm. Its dark chocolaty austere highlights its initial toffee, nutty and sweeter malt tones while aromas of butter pecan, walnut, chocolate and toast waft about.

Spicy introductions are made upon the middle palate as the creamy but semi-dry ale balances that malt sweetness with the supple spices of coffee and allspice- lead by cinnamon. Yet as delicate clove and nutmeg round out the beer's juicy malt center, its bigger-than-usual taste and effects take hold.

Drying alcohol and fleeting malt sweetness gives the ale a semi-sweet finish, creating crevices in taste that allow for the strong astringency from spice to balance the beer more so than hop additions. Those broad an woodsy hops are no match for the tannin-heavy unsettling that comes with those excessively boiled tea and spent coffee ground flavors.

While the ale simmers in the glass like coffee- there's a lot of promise in its taste. Allowing the spices to join the process in more post-fermentation usage would have retained the delicate oils from the spices and without leaching its brash tannin.

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Fireside Chat from 21st Amendment Brewery
79 out of 100 based on 1,050 ratings.