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Fantôme De Noel - Brasserie Fantôme

Not Rated.
Fantôme De NoelFantôme De Noel

Displayed for educational use only; do not reuse.
BA SCORE
88
very good

541 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 541
Reviews: 344
rAvg: 3.92
pDev: 14.29%
Wants: 23
Gots: 72 | FT: 1
Brewed by:
Brasserie Fantôme visit their website
Belgium

Style | ABV
Saison / Farmhouse Ale |  10.00% ABV

Availability: Winter

Notes/Commercial Description:
No notes at this time.

(Beer added by: taez555 on 12-03-2001)
Beer: Ratings & Reviews
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Ratings: 541 | Reviews: 344 | Display Reviews Only:
Photo of clickpush
clickpush

Pennsylvania

4.22/5  rDev +7.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

2002 vintage, drank on 7/28/06

Pour: 750 ml bottle to tulip. Fantome's classic cap over cork thing. Poured a big three finger light tan head over a dark brown, thick looking slightly cloudy beer with lots of bubble trails throughout glass. Head's duration is a couple minutes, going down to nice lacings.

Nose: Malts, very strong x-mas spices and licorice, slightly sour notes around the edge.

Mouth: Strong carbonation upon entrance and creamier towards the back. Tons of malt presence but no hops. Very Christmas-y. Allspice and licorice, spicy warmth and strong alcohol flavor. I'm wondering if this hasn't aged a big too long, as there is no hop balance at all and, while I don't have a newer vintage to compare it to, I feel the flavors may have been more distinct in a younger beer. It's good, perfect for a winter warmer, begs to be drank next to a fire.

Serving type: bottle

08-02-2006 00:01:17 | More by clickpush
Photo of trep
trep

West Virginia

4/5  rDev +2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750ml Wine Bottle shared with my girlfriend.

Dark murky brown with a cappuchino head. Lots of visible yeasties in the bottle. Looks like tiny bits of cork...might be. Light penetrates when held to the light, but only at the edges. Head fades to a thin layer.

Very tart, acidic and fruity. Very winey but very tart like a lambic. Not much else to say.

Tart all the way through. Acidic at first then fades to a line of dark over-ripe fruit and chalk. Finishes very dry with 0 aftertaste. Well...maybe a little white grape.

Thin body with alot of carbonation. Pretty damn good though. Easy drinking and the 10% is absolutely not there.

Super-good beer. If this is any hint that Fantome is world-class I will soon be seeking out more of their stuff.

Serving type: bottle

06-30-2006 06:40:47 | More by trep
Photo of fisherman34
fisherman34

Manitoba (Canada)

4.3/5  rDev +9.7%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Dark amber in colour with medium carbonation. Notes of mint, chocolate, and red wine in the nose. Insane flavors of nutmeg, port, cinnamon, coriander, lemongrass, lemon, wet hay, spruce, and cork. As the beer warmed, the barnyard flavors became far more apparent. It had a nice and refreshing tart finish as well. A bit too wild for the folks who shared the bottle with me, but I love idiosyncratic beers like this. Another fantastic beer from Fantome.

Serving type: bottle

06-26-2006 21:26:28 | More by fisherman34
Photo of scruffwhor
scruffwhor

Illinois

4.1/5  rDev +4.6%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

Appearance- Pours a rusty mahogany and a eggshell head with good retention Lots o' film.

Smell- Pretty herbal, tart, vinous mix. But this was more appealing than the flagship saison from Fantome.

Taste- Vinous, but not cloying or wine-like. Blends very well with the unknown spices that goofy ghost uses in this brew. The herbal and earthy flavors are unavoidable, but good in their blend with viney flavors. I also liked the flavor of this beer because you could taste some toasted Belgian malts mixed with all the aforementioned flavors.

Mouthfeel- Tart...yes. But a good tart. This beer went pretty well with slow cooked BBQ pork ribs.

Serving type: bottle

05-23-2006 01:14:53 | More by scruffwhor
Photo of Zorro
Zorro

California

1.65/5  rDev -57.9%
look: 4 | smell: 3 | taste: 1 | feel: 2 | overall: 1

Darkest Saison that I have ever seen.

Pours a dark brown almost black beer with a tall light brown head.

Smell is tart grape juice and cork.

Taste is sour. Very lambic like and seriously sour. I couldn't drink more than two mouthfuls of this. I checked the other reviews and this is supposed to be a sour beer.

Mouthfeel is vinegar.

Pure crap in a bottle, a very expensive drain pour beer.

Serving type: bottle

05-22-2006 00:18:47 | More by Zorro
Photo of neonbrown82
neonbrown82

Nebraska

2.5/5  rDev -36.2%
look: 4 | smell: 3 | taste: 2 | feel: 3 | overall: 2.5

This beer is a disappointment, especially considering how much I've liked other beers by Fantome. It's disgustingly dry, remniscient of a gin. The beer looks nice, but that's about all it has going for it.

It pours to a nutty brown color with amber hues. Fairly cloudy from all the residuals and sediment. Nice thick off-white foam. Very little lacing.

From the smell I could tell that I wouldn't like this beer. Has a very dry and tart sourness to the nose. Light hints of sweet malt and candi sugar, but it even smells incredibly dry and funky.

As I suspected, it's so dry that it barely seems to have a taste. Has a bit of a rasberry vinegar tartness to it as well, but that's as far as the flavor seems to come out. Too funky for my tastes.

The body is very dry and thus seems to be very light. No hint of the 10% alcohol. I don't think I'll ever try this beer again.

Serving type: bottle

05-21-2006 02:55:11 | More by neonbrown82
Photo of ypsifly
ypsifly

Michigan

4.3/5  rDev +9.7%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Capped and corked 750 that is notched for a best before date purchased at Main Street in Ann Arbor and poured into a tulip.

Mahogany under a light tan head of a couple inches that slowly falls under the weight of the abv turning into a lightly veiled ring. Not much lace effect to speak of.

Dark fruits and some spice dominate the nose. Musty Saison tartness with chalky yeast, wood, and sour aromas.

Good carbonation keeps the mouth lively. Slight puckering. Malty upfront and it has some of the dark fruits from the nose. Slightly acidic in the middle with some wood flavors. Spicy. There's a pinch of cinnamon and licorice and a dry finish with lingering spice and tart citrus. Very complex and evenly balanced.

The complexity of aromas and flavors add to this beers drinkability. The high price and abv, however, will limit my future enjoyment of this beer. Either way, good stuff and I will keep this one in mind when the time for X-mas beers comes around again.

Serving type: bottle

05-07-2006 06:01:54 | More by ypsifly
Photo of brentk56
brentk56

North Carolina

4.33/5  rDev +10.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Appearance: Pours a dark amber color with a rocky, but underwhelming, head that leaves more film than lacing

Smell: Various dark fruits (dates and figs) and spices (allspice and cinnamon) waft from the glass

Taste: The initial neutral malt flavor provides a platform for a range of different tastes - dark fruit, holiday spices and a touch of sweetness as well as piney bitterness; after the swallow, the beer changes character with a finish that is spicy, lemony and slightly sour, but still retains a hint of the figgy sweetness

Mouthfeel: Medium bodied with moderate to high carbonation

Drinkability: A range of flavors; like all of the Fantôme beers, this one was unusual

Serving type: bottle

04-02-2006 18:56:07 | More by brentk56
Photo of akorsak
akorsak

Pennsylvania

1.85/5  rDev -52.8%
look: 3 | smell: 2.5 | taste: 2 | feel: 1 | overall: 1

I am drinking a 750 mL bottle poured into the Chimay goblet. The ale has been in the fridge for only about 1/2 an hour, so it is cool, but not cold.

Appearance: Once again, Brasserie Fantôme confounds me. This beer looks nothing like what I expect a saison to look like. Instead it is a deep ruby red color. It poured with vigourous head, but the head did not last long and it certainly left no hint of lace.

Smell: The ale has a roasted aroma to it. There is also an aroma that approximates a Flemish sour ale (think Rodenbach). I think that that sour smell seals the deal that it is a saison (as the color completely threw me for a loop).

Taste: While Brasserie Fantôme often creates sublime brilliance, they just as often create an ale that is barely drinkable. They have done the latter here. More than any other ale (including spiced tripels), this ale tastes of fresh ground black pepper. The yeast provides a bit of wild flavor to go against that pepper but it is not enough.

Mouthfeel: The ale's unusual concoction of flavors does not translate into a pleasant tasting ale.

Drinkability: I don't like it and do not recommend it. Stick to Fantôme Saison from Brasserie Fantôme. The other offerings will more likely than not disappoint you.

**EDIT**: After finishing my review, I realized that the beer tastes terrible and I ended up dumping 60% of the bomber down the sink. Based on this, mouthfeel and drinkability fell from 2.0 and 2.5, respectively, down to 1.0 for each.

Serving type: bottle

03-26-2006 02:22:26 | More by akorsak
Photo of dogfooddog
dogfooddog

Panama

3.9/5  rDev -0.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

cork pops and some foam escapes, not much. Odor indicates this has roasted or porter-like notes. pours good 33% head in chimay glass.i cannot find a date on the bottle but I believe I bought this before xmas '03, small chance a year after that. this bottle has US labelling and warnings, so I assume I bought in domestically.

front end of taste is typical fantome barnyard taste, with some dark malt and later roasted./stout-like notes into the aftertaste. my first taste of this was a surprise, I wondered if i had bought a belgian stout.


further into the bottle, spicy notes and more roast character begins to dominate. as other reviews have noted, the 10% is undetectable. this beer is entirely too easy to drink and could probably be drunk at session speed. An excellently crafted product.

Serving type: bottle

03-07-2006 06:00:28 | More by dogfooddog
Photo of jhu1995
jhu1995

Maryland

3.7/5  rDev -5.6%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 3.5

Appearance was a very dark brown with a think, fluffy, tan head. Was somewhat surprised by how dark it was. Smell was average, and mostly sour and tart. Taste was interesting. Had the typical sourness/sweaty funk (but in a good way) with a nice hit of chocolate and some mellow sweetness in the finish. Fizzy and sweet in the mouth with a good amount of body. For a 10% ABV beer, the drinkability was pretty good, but not one that you would keep reaching for. A very interesting beer.

Serving type: bottle

03-04-2006 04:00:38 | More by jhu1995
Photo of GreenWBush
GreenWBush

Oregon

3.95/5  rDev +0.8%
look: 5 | smell: 3.5 | taste: 4 | feel: 5 | overall: 3.5

$10.25 at my local bar, which I thought was an exceptional deal especially considering how phenomenal their straight Saison is.

The labeling of this beer says it contains only malt, hops, yeast, and refermentation sugars. No spicing for a seasonal beer? I'm surprised but Dany does work some magic with even the most base-line ingredients.

Evacuating from the bottle, this beer is a murky brown with undercurrents of scarlet. The carbonation is vigorous and stacks in multi-tiered layers, whooshing and whirring all the while. Gorgeous, and much like good seasonal beers seems to scream 'Winter/Holiday'.

The nose of the beer catches me off guard because the closest I can come to articulating it is 'ketchup'. Weirdly vinegar-y notes mingled in with biscuity malt tones and the aged/polished leather yeast consistency I find in many Saisons. Nuttiness and caramel also come to mind, but the overarching effect being 'oak' or aged wood. Sour fruit: dates, figs, raisins.

The taste is interestingly funky, as is generally par for the course with Fantome. The 'ketchup' impression I noticed on the nose is gone, replaced by wisps of vinegar. Aged wood and oak seem to rise up to the forefront of the flavor profile meeting halfway with spicy dried fruit and intense leather-y yeast.

In terms of mouthfeel and drinkability, this is a stunner. I would have called you a liar if you presented this to me as a 10% beer. Silky smooth, it coats the mouth with blissful candy sugar and fudge-like malt pressing up against the aged fruit and oak. Gets better and better as you drink it. I didn't enjoy this as much as the regular Saison but a mystery to behold.

Serving type: bottle

02-03-2006 17:02:17 | More by GreenWBush
Photo of rhoadsrage
rhoadsrage

Illinois

3.9/5  rDev -0.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

(Served in a chalice)

A- This beer has a dark opaque body with a strong carbonation of tiny bubbles. The head is a creamy, bubbly mat that has a light tan color with a hint of red in it.

S- There is a slight tart sour note with some soft pale malt and wheat notes.

T- The taste has a peppery spicy start that has a soft funk that follows. The funk is not cheese or barnyard but very mild and a bit earthy with a hint of grapefruit. There is a nice hop bitterness and green hop flavor at the finish. As it warms there are some nice soft oak notes in the pepper at the beginning.

M- The mouthfeel has a nice lightness with a slight fizz texture. No alcohol warmth at all.

D- Wow a dark colored, hoppy saison. This is a very nice beer and very smooth with soft subtleties. I never know what to expect when I open a fantome and I have yet to be let down.

Serving type: bottle

01-30-2006 03:31:11 | More by rhoadsrage
Photo of Jredner
Jredner

Florida

4.43/5  rDev +13%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

2004 vintage. Aroma is STRONG and imparts spice and chocolate malt. I found that odd, but welcome. Hazy light brown with a head that is creamy and screams drink me. The flavor is highly chocolate in the fore, but fades to strong coffee flavor due to some sourness in the finish. This is a flavor I love immensely and actively seek out. I can’t believe how well the chocolate malts reach their potential in this style. It tastes like a spiked chocolate/coffee with a complex funky saison thrown in and it really makes a statement. The flavor is beautiful and the feel of the beer is amazing. A fantastic MUST TRY beer.

And at 10% the alcohol is amazingly well masked. I’d guess 6.5% if asked based on the flavor.

Serving type: bottle

01-25-2006 16:52:10 | More by Jredner
Photo of nvsblman
nvsblman

Arizona

3.63/5  rDev -7.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Deep dark brown, with almost no light getting through. There's a nice fluffy brown head. Really fruity aroma, lots of plums and cherries. The aroma is spicy too, with some cinnamon, nutmeg, and a hint of black pepper and licorice. A little bit of horse blanket in the background. A really sour punch with plenty of fruit in the flavor. Different sips seem to bring different fruits. Cherry, plum, peach, maybe even a little pineapple. Well carbonated with a dry finish. This was a pretty good beer to enjoy all afternoon long.

Serving type: bottle

01-25-2006 03:58:03 | More by nvsblman
Photo of HappyHourHero
HappyHourHero

Indiana

4.47/5  rDev +14%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

I saw somebody sniff the cork on t.v. so I decided to give it a try. Hoowee! Tart dandelions. Ok, now on to the beer review. Glowing caramel beer pours from the bottle and darkens to a deep brown in the glass. The head is thick and solid, light brown in color, but nothing in the way of lacing. Aroma is similar, but milder. Zesty lemon, some earthy cocoa, and an underlying vinuous quality. Tastes more like it looks then like it smells (whew!). I was expecting tart and got a mild bitterness up front. The earthy cocoa carried through along with a few spring flowers and a blueberry for good measure. The only hint of lemon zest was in my burp. Body is pretty much right up the middle, which is light for a beer this big and good if you ask me. It's warming without being overly alcoholic. A solid beer that takes elements from several styles and makes one tasty treat.

Serving type: bottle

01-08-2006 02:08:24 | More by HappyHourHero
Photo of bruachan
bruachan

District of Columbia

4.13/5  rDev +5.4%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

split an '01 bottle at brickskeller

i was a little surprised by the color: an opaque tobacco. the head on top was relentless from a high level of carbonation, which imparted a spritzy mouthfeel. the nose boasted that great aged saison aroma: oaky vinous musty, along with some pine and a zing of some minty/wintergreen smell

the 10% is nowhere to me found; i almost don't believe the label. little sign of the roasted malts that the color originally threatened, except for the tiniest footnote of hazelnut at the end of a sip. the tart aged vinous character came out more as it warmed and a detectable bitterness lingered softly and the acidic dry finish wrapped it all up. some of my burps tasted like orange peel

Serving type: bottle

12-28-2005 16:49:28 | More by bruachan
Photo of yelterdow
yelterdow

New Jersey

2.4/5  rDev -38.8%
look: 4 | smell: 2.5 | taste: 2 | feel: 3 | overall: 2.5

Served in a Duvel tulip at several degrees above fridge temperature.

Appearance- Pours a clear, raisiny brown with a reddish hue beneath. Off-white to light tan head, 1" thick at first... settling to a foamy rim.

Smell- Initial sour cherry funk laced with brett... wild and funky yeast notes. Sweet garbage. Old musty barn. Rotting perishables. Some alcohol presence. Yuck.

Taste- Bitter, rotten, rancid fruit and old food... this could damn well be what brewing first tasted like 1000 years ago. Lemon, old funky fruit. While I respect the interpretation of the style, this is not at all appealing to me.

Mouthfeel/Drinkability- Average carbonation gives out early in the tasting, while the viscosity does nothing for the unpleasant array of aromas and taste. Not recommended.

Serving type: bottle

12-27-2005 03:40:51 | More by yelterdow
Photo of beveragecaptain
beveragecaptain

New Jersey

4.65/5  rDev +18.6%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

750 ml bottle, corked and capped. Fantome de Noel pours out a murky dark brown with some suspended particles in it. The light brown head is very large and lasts a long time. The aroma is strawberrries, vinegar, spices, and the Fantome barnyard smell (I don't know the actual name for it, but it's instantly recognizable). Tangy flavor with lots of fruit, including cherries, strawberries, and melon. Woody oak flavor throughout. Pepper and clove spice. The yeast provides a lot of flavor. I really enjoy the yeasty last couple inches of the bottle. Medium to full mouthfeel. At 10% abv, this is the strongest Fantome beer, but I sense no sign of that fact. This is yet another masterpiece from one of the best breweries in the world.

Serving type: bottle

12-26-2005 01:52:26 | More by beveragecaptain
Photo of blitheringidiot
blitheringidiot

Pennsylvania

3.9/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Figured that after a year of sittin' on this bottle that was a gift from PopeDX, today, Christmas 2005. Pours a murky dark brown black with no light slipping through in a Chimay glass. A huge frothy 2" cratered airy head cap immediately settles to a skim island.

Nose of a quizzical Earthy airy quality. Some light malty hazy scent. Some light fruit nose. Just an easy clean light scent.

First swigs: Total surprise of tart lemony lime Granny Smith apple and sour almost lambic that fades fast to a clean yet sour linger. Almost like a hard cider taste. *Sorry!* I call 'em like I see 'em. Tartness abounds. A touch of Earthiness.

Feel is thin and lightly carbonated with a gentle roll of soft suds. Completely hidden ABV! Wow! 10.0% yer kiddin'! Easy drinkability. Just like lemonade. Yum!

Last swigs: A little critique is that it is a bit one dimensional. Typical of Fantôme to be so sneaky and wild. Reminds me of Russian River, a bit. There might be some brett in there. Just because I had some earlier today, this reminds me of DFH Au Curant.

Serving type: bottle

12-26-2005 01:20:10 | More by blitheringidiot
Photo of orfeu
orfeu

New Mexico

4.22/5  rDev +7.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

750 mL with cork and crown. Cloudy dark brown with amber-orange highlights; dense and foamy ecru head. Subtle aromas of yeasty bread dough and some grassy hops. The taste shows the tart funkiness characteristic of Saisons, but this is subdued by an insistent maltiness that never gets too sweet. Some spices are there for sure: anise, cloves, pepper (maybe allspice?). Nice grassy vegetable aftertaste. Yeast pour fills out with a distinct tart apple flavor, sweet and fruity. Creamy mouthfeel with slight carbonation. This is quite drinkable although I prefer other Saisons, particularly other offerings from Fantome. Paired nicely with braised brussels sprouts and leeks. Seek out!

Serving type: bottle

12-23-2005 01:10:57 | More by orfeu
Photo of Gaisgeil
Gaisgeil

Michigan

3.63/5  rDev -7.4%
look: 3.5 | smell: 3 | taste: 4 | feel: 3.5 | overall: 3.5

Not really what I was expecting at all, and doesn't really live up to the hype I heard before finally procuring a bottle.

Pours a cloudy deep and dark chestnut in color with a fizzy white head that lacked retention. Nose is a bit on the weak side, wafts of dark fruit and very yeasty. Taste is similar, very "dirty" lots of earthy elements in this one. Very slick in the mouthfeel to begin with but is quite dry finishing. Not overly appealing, one was enough.

Slàinte!

Serving type: bottle

12-22-2005 08:37:42 | More by Gaisgeil
Photo of watermelonman
watermelonman

California

4.58/5  rDev +16.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

This poured to a very dark brown with hints of red. The head is substantial and lasts well while leaving some nice lace.

The smell is interesting and pleasing, bringing dark sugars and fruits together with the sourness of wild yeast. The taste adds some light spices and a substantial amount of chocolate. The mouthfeel is full and very smooth. Drinkability is absolutely absurd for the alcohol content.

Serving type: bottle

12-22-2005 08:02:27 | More by watermelonman
Photo of bitterdestroyer
bitterdestroyer

New Jersey

4.28/5  rDev +9.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 3.5

hands down, one of the best beers i've ever had...

appearance: a lil murky, deep reddish brown, more lacing than you can shake a stick at. nice head.

smell: fruity, spicy. do i smell raisins? or plums? or peppermint? all of the above my friend. a very full bouquet. more full than any winter brew i've had thus far.

taste: nectar of the gods. sweet, hoppy, spicy, fruity, nutty, tart. there was sooo much goin on here. there was definitely a party goin on in my mouth (and yes, everyone was invited, smart ass).

mouthfeel: like i said, it was a party, people. silky smooth, light and bubbly.

drinkablilty: well this was the rub. taking the alcohol content into consideration, i couldn't do more than one bottle in a nite. i'm a lightweight.

overview: loved it, loved it, loved it. do yourself a favor if you have this at your disposal pick up multiple bottles. you'll be glad you did.

Serving type: bottle

12-14-2005 20:02:27 | More by bitterdestroyer
Photo of whartontallboy
whartontallboy

New York

4.28/5  rDev +9.2%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

This is in all likelihood a 2004 bottling; I purchased it August 2005.

Pours out majestically into my tulip, a muddy, murky tea/cola-brown that lets just a little light through and had a majestic 3" head of tight, foamy bubbles that slowly recedes over the course of a half hour, leaving huge sheets of lace and a pillowy layer on the body. I don't usually give 5's for appearance, but this outshines even the other Fantomes I've tried.

Smell is somewhat typical of the brewery and style: yeasty, barnyard funk, some dark fruits, a bit of alcohol, and a little bit of sourness. However, there's a much sweeter bubblegum-and-candy-sugar aroma that wafts up out, too, that's somewhat unusual but still inviting.

This sweetness follows over into the flavor. There's definitely a sugary-sweetness in there, but it's balanced almost point-for-point by a substantial sour funkiness where the yeast creeps in. A certain spiciness is in there, as well as some plum flavors and the occasional peach/nectarine/apricot flavors as well. It dries out at the end, not quite as much as the flagship regular Fantome, and the sour/sweet interplay lingers into the aftertaste, as does a lightly smoked/roasted walnut flavor.

Mouthfeel is suitably light and bubbly, just barely tickling your tongue.

Overall: Beautiful in the glass and quite tasty as well. I'm not sure I'd prefer it to the regular Fantome every day of the week, but this one has its charms despite its considerable sourness.

Serving type: bottle

12-11-2005 03:09:31 | More by whartontallboy
Fantôme De Noel from Brasserie Fantôme
88 out of 100 based on 541 ratings.