Fantôme BBB Dark White - Brasserie Fantôme

Not Rated.
Fantôme BBB Dark WhiteFantôme BBB Dark White

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BA SCORE
88
very good

257 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 257
Reviews: 150
rAvg: 3.92
pDev: 11.99%
Wants: 14
Gots: 34 | FT: 3
Brewed by:
Brasserie Fantôme visit their website
Belgium

Style | ABV
Saison / Farmhouse Ale |  4.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Ego on 09-12-2006

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 257 | Reviews: 150
Photo of Sammy
3.83/5  rDev -2.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

A Fantome beer with 4.5% abv? sure. Hazy peachy colour, with a lasting white head.Leaves lace lines. Belgian yeast and pepper aroma. Middling mouthfeel.A lightly acidic taste, like Apple cider, pepper is significant. Not complex flavour, but nicely drinkable for sour/wild fans. SIgnificant but suitable carbonation. Not a digestive.A funky residue.

Photo of UCLABrewN84
3.94/5  rDev +0.5%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to jmgrub for sharing this one at his tasting.

Pours a murky orange-brown with a foamy tan head that settles to an oily film on top of the beer that eventually disappears. Small dots of lace slowly slide into the remaining beer on the drink down. Smell is of grain, yeast, and some grape-like fruity aromas. Taste is the same with a slightly sour quality to it. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a good and very fruity saison.

Photo of metter98
3.98/5  rDev +1.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A: The color is very dark and intriguing for a saison and has reddish hues. It is slightly hazy and has a light amount of carbonation. Lacy patterns of bubbles are floating on the surface.
S: There are light to moderate musty and sour aromas in the nose.
T: Like the smell, there is a mild amount of sourness in the taste, which has notes of fruits and spices.
M: It feels light-bodied and somewhat tart on the palate with a light amount of carbonation. No dryness is perceptible.
D: The beer is relatively easy to drink, especially given its low alcohol content.

Photo of Thorpe429
3.43/5  rDev -12.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

Reviewed from notes.

Pours a moderately dark amber color with some reddish hues. Off white head with some lasting power. Nose is pretty funky and unusual, even for Fantome. Some really interesting acetic notes along with a decent amount of funk. The taste brings in some vinegar and a bit of funk. Some darker characteristics as well and maybe a bit of earth. Difficult to describe. Good carbonation and on the lighter side considering the flavors. Drinkability is average, as I'm really trying to figure this one out and coming back for more, yet at the same time I don't know how much I'm really enjoying it.

Photo of BEERchitect
4.5/5  rDev +14.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Fruity and spicy with low-lying sweetness and moderate vinous notes- this is a great beer for wine lovers.

Dark White starts with a mild rusty colored pour. A sandy tan head billows up the glass and laces very well in retraction. A rocky textured head sprinkled with yeast and spice are halmarks of Fantome beers.

Spicy and fruity with a sharp acidic sensation to the nose. Cherries, plubs, grapes, and figs start the mix while a vinous red-wine note polishes off the aromas just before the end. Then, a peppery twang follows up with aggressiveness and zest.

Flavors also start out fruity with plumbs and grapes leading the way. A tanniny/oaky note gives some wood and nutty flavors before ushering in a light musty/horsey flavor. Light on sweetness, the aggresively attenuated beer turns to a dry fruity/spicy blend that ultimatly allows the black pepper notes to dominate in the end.

Despite the fruity or sweet aromas or flavors, the beer is creamy because of the abundane of carbonation early on, but seemingly evaporates in the mouth for a effortless drinking experience. As the beer whisps away, the alcohol and pepper provide the bone dry and warming finish. Only a light tannin quality remains.

A very good Farmhouse Ale that correctly displays the classic dry fruitiness, distinct spiciness, and dusty/musty character to provide deep complexities for extra measure.

Photo of Phyl21ca
3.23/5  rDev -17.6%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3

Bottle: Poured a hazy orangey color ale with a small foamy head with limited retention and almost no lacing. Aroma is somewhat funky and sour and leaves me perplex. Taste is dominated by some wheat malt with some weird funky notes and some sourness. While I usually dig funky and sour beer, this one leaves me a bit confused since the sourness is more apparent to a non-voluntary infection then a planned open-vat infected beer. I used to really like this brewer but the last couple of beers I drank from this brewer left me on my appetite.

Photo of largadeer
4/5  rDev +2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Corked and capped 750ml bottle shared by nickd717. Thanks, Nick.

Appearance is dark and white. Solid head retention and lacing.

Smells...interesting. Cumin, maybe? Pepper? Very spicy. I also pick out botanicals, dried herbs, barnyard, horse must, pig pen.

The palate is balanced, light - dark malts meet ambiguous and confusing spices and herbs, faint sourness, white pepper, drying funk. Finishes herbal and spicy, flavors linger for such a light beer. Good stuff, strange shit but thoroughly enjoyable.

Photo of mikesgroove
3.56/5  rDev -9.2%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 4

cloudy dark color coming forward, much darker then I thought it would be for the style. Nice head, maybe two inches with some really great retention and a wonderful bit of side glass lacing. Lots of carbonation was visible streaking up from the bottom of the glass.

little bit light for me to be honest. Some nice notes of yeast, grain, with lots of breadiness in the middle, not nearly the funky farmhouse ale I was expecting it to be. Lots of light fruit notes with hints of peppery spice dominating on the flavor. Quick hints of pear, peach, maybe some apple

Photo of emerge077
4.17/5  rDev +6.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Hazy orange body, lots of carbonation visible in the glass, bubbles stick to the side like champagne.

Signature Fantôme yeast in the nose, mildly dank cellar, with some mystery spices that reveal themselves later.

Initial mild tartness, orange rind, with a spicy aftertaste that lingers for awhile. After a few sips, the spice builds and it becomes evident that cracked peppercorns are in there. Black pepper, maybe white too. The finish is almost savory due to the spice level.

Well carbonated, medium body. It's certainly a unique Saison, and I wouldn't expect any less from Fantôme.

Huge thanks to kmpitz2 for sharing this one.

Photo of zeff80
4.2/5  rDev +7.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A - Poured out a cloudy, orange color with a three-finger, tan head of bubbly foam. It left sudsy rings of lace and tons of sediment in the glass.

S - It smelled funky and phenolic with some spicy notes.

T - It tasted very tart and acidic. It had a nice spicy bitterness with a funky bite.

M - It was crisp, sharp and smooth. A medium bodied ale with a dry, clean finish.

O - This is a really good saison. I love the touch of tartness and acidic bite.

Photo of TMoney2591
4/5  rDev +2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Served in a wine goblet.

Another beer-of-the-month-club delivery. It pours a cloudy autumnal brown topped by nearly a finger of whitish foam. The nose comprises must, cider, apple pie, cinnamon, nutmeg, vanilla, and a plate o' peaches and creme. The taste holds notes of cobwebs, something akin to brett, tart apple cider, ginger, pepper, and orange peel. The body is a light medium, with a light carbonation and a kinda dry finish. Overall, a very nice saison, the spices really contributing some unique flavor variations.

Photo of nickfl
4.51/5  rDev +15.1%
look: 5 | smell: 4 | taste: 5 | feel: 3.5 | overall: 4.5

A - Forms a very large, slightly off white head that settles down pretty quickly and leaves good lace on the glass. Rosy orangeish color and moderately hazy, really an extraordinary color when you take the time to appreciate it.

S - Noticeable acidity. Smells of rasins, figs and chocolate.

T - Tart and fruity. Nice hop character to balance the sweetness. Flavor is similar to the smell, but when you give it a few moments to finish there is a subtle tingling of pepper on the tongue.

M - Fairly thick body with moderate carbonation

D - At first this beer struck me as a relatively straight foreward saison, but when the spice hits in the finish it totally transforms the beer. I can't belive how satisfying the heat in this beer is. Truely a beautifull brew.

Photo of oline73
3.99/5  rDev +1.8%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3 | overall: 4

Poured from a bottle into a Unibroue goblet.

Appearance: Pours a cloudy amber color with a huge amount of off white foam. Once the foam subsides, there is just a layer on top of the pour.

Smell: Really nice. Fruity notes with some spice and earthiness as well. There is also a sweetness along with the fruity notes.

Taste: Light and quite crisp. The fruity and herbal notes from the smell show up in the taste as well. Not a whole lot of sweetness. The finish has a bitterness that tastes like aged hops.

Mouthfeel: The body is on the thin side of medium. Super carbonated with a dry finish.

Overall: This beer needs aggressive carbonation, but it was a little absurd how much it kept foaming. The smell and taste made it worth the wait. I would have another if I get the chance.

Photo of NeroFiddled
4.57/5  rDev +16.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

BBB Dark White from Brasserie Fantome
Notched e October 13
Tasted 22 Jan 2011

Interesting beer. I'm guessing the name comes from the clear, deep chestnut body with a reddish cast, and the creamy off white head that tops it. The retention is good but not great, and it drops to a creamy collar and whispy surface covering within a few moments. The lacing is a bit better, and with each sip a ring of solid lace is left about the glass. Of course, in time they fade as well. I was quite surprised at how clear it remained throughout the entire bottle. Only in the final pour were a few chunks of heavily sedimented yeast released.

The nose is funky with Brettanomyces. It brings to mind images of rusted galvanized metal, mud, and horses. It's sharp, tangy, and slightly musty with a good bit of leather and some minor wet straw.

In the mouth it's surprisingly smooth with a very-fine bubbled, natural carbonation that's on the lower end. It's medium bodied and lightly creamy.

The flavor retains the Brettanomyces character, but it's not as strong as the nose suggests. There's a touch of grassiness /pepperiness to it, and some mildly sweet and gently caramelish malt appears, followed by a dusting of gentle, non-specific spice. A moderate bitterness slowly rises in the finish, and it becomes peppery, dry, and dusty with a metallic edge. It lingers for quite some time. Overall it's a very smooth transition of flavors from start to finish - perfectly rounded and balanced.

This is a beer that's meant to be enjoyed in a full manner, not just sniffed and sipped at. It begs for food, and paired with a very simple pizza of rustic bread with fresh diced tomatoes and onions caramelized in olive oil, it really worked against the burnt edge of the crust, the acidity of the tomato, and the sweetness of the onion. Magnificent!

Photo of jlindros
4.12/5  rDev +5.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Thanks to DrEntropy for cracking this.

Pours a fizzy head of 1/2 finger, hazy golden orange reddish hue.

Nose has darker Belgian malts, light spices, light sweet candi sugar, touch of ester and slight darker Belgian malts.

Taste has darker Belgian malts again, esters, some belgian fruits, bit of tart bitterness, light sweet syrups, some candi sugar, smooth with a bit of fruits, bittering hops. Finishes with bit of bitterness, not too dry, light sugars and candy, estery and light funk.

Mouth is lighter bodied, decent carbonation.

Overall great, darker malts, great malt flavors, sugars, fruits and esters.

Photo of russpowell
3.84/5  rDev -2%
look: 2 | smell: 3 | taste: 4.5 | feel: 4 | overall: 4

Pour a slightly hazed amber with a sliver of cream colored head. Near zero head retention & lacing

S: Pears & grassyness, the most dissapointing aspect of this beer

T: Follows the nose, much tartness, a bit of grapefruit up front. Slight white grape flavors, much tartness & lemongrass notes as this warms. some green appleskins & a touch of sour cherry. Sour/tart/dry finish, very more-ish

MF: Light bodied, slight carbonation, that picks up as it warms, some stickyness too

Super easy to drink, but bloody pricey

Photo of kojevergas
3.14/5  rDev -19.9%
look: 3.75 | smell: 3.5 | taste: 3.25 | feel: 3.25 | overall: 2.25

One of my favourite styles, and the best brewer of that style as far as I'm concerned. I always love the label art on Fantome's bottles. 1 pint 9.4 fl oz green glass (ugh..) bottle with pry-off cap sealed over an internally-housed branded cork served into a Mitchells of Lancaster flared stem-tulip in me gaff in low altitude Los Feliz, Los Angeles, California. Reviewed live. Acquired at a local SoCal bottle shop. Expectations are through the roof. Label identifies it as a saison, so that's what I'm reviewing it as. The label doesn't corroborate the ABV. Imported by the Shelton Bastards. "Belgian Ale Brewed with Spices."

My label just says "Dark White." There's no "BBB" in the lower left corner like I see on google images.

Served cold, straight from the fridge, and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

Cork yields a satisfying pop upon removal. Liquid does start slowly surging upwards, but it's not a gusher or anything.

A: Pours a three finger wide head of nice healthy light khaki colour. Nice smooth soft complexion. Nice thickness. Decent creaminess. Somewhat frothy. Retention is excellent; seemingly indefinite but probably a good 15 minutes - though I'm not waiting to find out. No real lacing as the head ever so slowly recedes. Fluffy and appealing overall.

Body colour is a glowing nontransparent peach. No yeast particles are visible, but it's too murky and hazy to see them anyway. No bubble show. Pretty decent vibrance, though it is a bit understated.

Overall, it's looking pretty standard for a saison with the exception of the remarkable head retention. I'm excited to try it, but other Fantome saisons have looked better.

Sm: Heavy biscuity yeast character, with subtle clove, vitamins, and bready doughy notes. This beer screams that it's alive and kicking. Wow. Some bretty funk here, but not as much as in other saisons.

I get some subtle well integrated spicing, but as always with Fantome it's so well executed that each individual spice is difficult to isolate. White pepper. Some very light citrus twang.

Earthy. Grainy malts. Bready malts. Biscuit malt. Grassy. Clean overall.

I'm not getting any of the fruity notes some other reviewers are describing. Doughy yeast is by far the dominant note here.

No alcohol is detectable. A pungent aroma of moderate to pretty strong intensity.

T: Bready and doughy as hell. Light bretts lend a bit of funkiness. Lightly earthy. Not getting any fruits. Light indistinct spices; I find clove and white pepper.

I'm a bit concerned about the quality control with this bottle; it definitely seems a bit off. Rather bland and narrow-noted for a Fantome beer.

Bready malts, graininess, light grassiness. Hay. Any hop character is minimal in presence and floral in character.

Dough is dominant. It's shockingly simple and boring considering the brewery. Something's wrong here; I think it's lightly infected perhaps? I've never experienced infection in a beer. This isn't offensive or foul; it just seems off on a basic level.

**
As it warms, I do get hints of fruit after all. Apple, cidery notes, and maybe fig. The white pepper also comes through a bit more. Apple pie. Nutmeg.

Touches of citrus rind on the finish.

Mf: Smooth and wet. Nice thickness. Good carbonation. Not oily, harsh, or biting. Suits the style well, but doesn't feel custom-tailored to the flavour profile. Somewhat acidic.

Dr/O: Kind of a dud from Fantome, but I do think I just got an off bottle. At around $16 USD a bottle, that's frustrating. I've never had quality issues with Fantome until now. I'd like to revisit a good bottle of this, but I won't be shelling out my own money to do so. Really disappointed, but it's not undrinkable - just a bit boring and bland. I'll happily finish the bottle, but I really wanted and expected more from Fantome. Comes off a bit like a homebrew saison in its muddled unfocused character. Alcohol is well hidden, though.

Served chilled but not cold and allow to come to room temperature.

C+

Photo of mdfb79
4/5  rDev +2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

From 11/05/11 notes. Bottle shared by Darrell at the mega-Fantome tasting. Poured from a 750ml bottle into my Cigar City snifter.

a - Pours a dark brown mahogany brown color with one inch of off white head and moderate carbonation evident. A lot dark than I'd expect from a saison and Fantome beer, but hence the name.

s - Smells of spices, apples, fruity malts, earthy notes, yeast, floral notes. A nice mix of light spice and fruits, especially apples. Very nice.

t - Tastes of spices, fruity malts, apples, lemons, floral notes, light funk, yeast, and bread. Again, nice fruit; I like this one quite a bit.

m - Medium body and low carbonation. Would have liked a little more carbonation, but still good here.

o - Overall a really nice beer from Fantome and a nice "different" saison. Lots of apples and fruit which I liked; something I'd like to have again.

Photo of drabmuh
3.62/5  rDev -7.7%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured into a Fantome tulip because my Fantome tulip is the ghost containment thing from Ghostbusters, you know? The thing the EPA villain in that movie turns off and releases all the ghosts they caught?

Beer is light brown and hazy with a small white head, some lacing, low carbonation and low retention.

Beer smells a little cidery, sweet, mildly spicy. Nice yeast esters.

Beer tastes cidery, sweet and fruity at the lead off and the finish is a little dry, the overall beer is fine but it is not my favorite of the night. A little too apple-y sweet for my tastes.

Photo of dbrauneis
3.99/5  rDev +1.8%
look: 4.25 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

A: Pours a very lightly hazy medium golden amber in color with light to moderate amounts of visible carbonation and some reddish + golden yellow highlights. The beer has a four finger tall foamy beige head that very slowly reduces to a finger thick dense foamy cap covering the entire surface of the beer and a thick ring at the edges of the glass. Moderate amounts of lacing are observed.

S: Light to moderate aromas of musty barnyard funk and tartness/sourness.

T: Upfront there is a light to moderate flavor of pale malts with a fair amount of mustiness to them. Overall the flavors of this beer are rather tart and there are some hints of fruit and spices.

M: Light bodied with light to moderate amounts of carbonation. Light amounts of acidic prickliness and dryness in the finish.

O: This beer is surprisingly tart for the style (saison) but still very easy to drink and quite enjoyable.

Photo of stakem
3.28/5  rDev -16.3%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3

This brew pours a dark copper to almost brown color that is fairly clear when held to the light. A mountainous formation of white fluffy head, 4+ fingers strong sits atop the brew. The cap is slightly off-white in color and holds very well. As it fades, it leaves some spots and lines of lace on the glass.

The smell is yeasty and overall quite muted. Faint lemon notes with a little bit of tart green quality. A bit of sulfur is evident mixed with a light mineral tang that is reminiscent of what a leaking co2 tank smells like.

The taste is toasty caramel malt sweetness with a touch of mineral quality. Some herbal hop aspect is evident with rindy hop and pulp flavoring. There is a familiar fruited alcohol quality that is similar to other Fantome offerings.

This is a light bodies brew that is very carbonated. Perhaps a bit too much carbonation here. The alcohol is well integrated and seemingly nonexistent making for a brew that goes down easy. The tangy and mineral aspects in the aroma and flavor come out as it warms and gets to be not so enjoyable. I really like Fantome as a whole. This brew however missed the mark and just didn't live up to the standard of their other offerings.

Photo of Gueuzedude
4.58/5  rDev +16.8%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Pours with a brilliantly clear, deep amber color that glimmers with a beautiful, pale ruby hue when held up to the light. It is topped by a frothy, initially three-finger thick, light tan colored head. The aroma has a characteristic, Fantôme. fruitiness to it that is noticeable as I pour. Once I go in for a deeper smell of the aroma though, the pepper becomes quite noticeable. The pepper is quite interesting and quite distinct. A musty note mixes in with the pepper aromatics as does notes of berries, raisins and plums. I am not sure if it is the pepper or not, but there is an underlying herbal note that is quite nice.

Light, yet somewhat sweet tasting. The beer has a certain light tartness to it that could just be yeast derived. The light sweet & tart notes accentuate flavors of plums, red delicious apples, and perhaps even some woody tamarind notes. The pepper, while not as distinct as it was in the aroma, adds a chewy, almost savory quality to the finish of this beer; and this certainly helps dry the beer out without watering it down & almost requires one to take another sip. It is fairly well carbonated and this contributes a zippy, lightly frothy, character of carbonic acid & carbonation which helps clean the palate. There is enough pepper here that it would seem like it should add some significant spiciness to the finish of this beer; somehow it does not, and while spicy at times, it really is a smooth black pepper note that lingers on the palate for quite some time after the beer has left my mouth. While the black pepper notes are noticeable, I wouldn't quite say that they are dominant, and certainly not dominating; there is enough other flavors contributing to this beer that this is just a very well balanced, flavorful beer.

This is another fantastic beer from Dany. This would be a great beer as an aperitif, or even with a salad / appetizer course. I am even more exited that it is not at the usual 8% alcohol; I really do wish that more of these lower alcohol beers were available from Fantôme. I have always wondered what a distinct amount of black pepper in a brew would be like, this definitely has it, and I am definitely really digging the contribution. As mentioned before this really makes me want to eat something hearty (perhaps a pepper-crusted steak, or a rack of rosemary roasted lamb chops). This is definitely one of those beers that gets more intriguing and much more enjoyable as I work my way through this bottle. I am having a hard time not saying that this is a phenomenal beer.

Photo of Huhzubendah
3.53/5  rDev -9.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle shared by Darrell. Thanks man.

Sampled alongside twenty other Fantôme beers.

The beer appears hazy and light brown hued with a small, off white head.

The aroma brings some cinnamon, funk, earthy notes, apples, ripe apples or apple skins. It smells like a funky, earthy, apple cider. Interesting.

The flavor is decent, but not something of which I would want a lot. Perhaps this just isn't my thing. Again, earthy, funky apple cider.

The body is pretty thin, with appropriate carbonation.

A small snifter sized pour was plenty for me. Overall, interesting, and definitely worth trying. I would be curious to have this again, as I suspect a lot of bottle and/or batch variation with this beer, and Fantôme in general.

Photo of Gavage
4.11/5  rDev +4.8%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Appearance: pours a clear reddish amber color with a 1" head that has some large bubbles.

Smell: malt sweetness and some fruitness comes through mildly.

Taste: nice malt presence here. Pepper and some other spiciness, hints of vanilla, some dark fruit sweetness, and a moderate bitterness create a flavorful beer.

Mouthfeel: lightly crisp to start, smoother and mildy dry at the finish. Short aftertaste. Medium bodied beer.

Drinkability: this beer had a great flavor and the bomber was quaffed rather quickly. Worthy of a try.

Photo of Billolick
3.88/5  rDev -1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

$13.99 for the typical Fantome large green bottle @ DeCicco's in Ardsley, NY. Corked and capped.

Pours heavily hazed, muddy lighter brownish. Fluffy off white head, stays at the real thick film stage and leaves ample strands of lace.

Sweet, fruity nose with a hint of herbs.

Always a treat to taste and enjoy something new and different from Fantome, this one seems to be on the understated side, with some pepper, more herbal fruityness and and some minerally notes coming forward. A hint of sour on the back end. Went great with some Cypress Grove goat cheese, but likely most saisons would.

Yeasty final pour brings out some more moderate sour, more depth on the pepper note and some barnyard earthyness. A worthy treat for fans of the style and the brewery.

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Fantôme BBB Dark White from Brasserie Fantôme
88 out of 100 based on 257 ratings.