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Fantôme Saison | Brasserie Fantôme

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Fantôme SaisonFantôme Saison

Brewed by:
Brasserie Fantôme
Belgium | website

Style: Saison / Farmhouse Ale

Alcohol by volume (ABV): 8.00%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by Thrasher on 07-24-2002

User Reviews
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Reviews: 807 | Ratings: 1,855
Photo of Marius
4.5/5  rDev +4.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Among the best saisons I have tried. Very light bodied and refreshing, floral hops and a bit of barnyard funkiness in the aroma. The taste is very refreshing, slightly citric and floral hoppy.

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Photo of Seanniek91
4.08/5  rDev -5.1%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Served from a 750ml capped and corked bottle into a Hill Farmstead stemmed tulip. This was a gusher.

Appearance- Huge 4 finger head that left quickly and left mild lacing. Hazy orange with some floaties in the glass.

Smell- Some tart apple, grape, and lemon. Light earthy hops and a reasonably malty back ground.

Taste- Smokey, pear, flowery rosebuds or dandelions, caramel malts. Sweeter finish. No hints of booze.

Mouthfeel- medium carbonation, lighter body, no heat.

Overall- I've heard so many descriptions of the beer and mine seems different than the others. Interesting beer for sure.

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Photo of spoony
4.42/5  rDev +2.8%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

From a 750 ml bottle into a tulip. Reviewed from notes date April 25, 2014.

A-A normal pour produces about three fingers of dense, white head. The head leaves some chunky lacing on the glass. The beer is lighter in color, a sort-of straw yellow/golden. It is hazy with some carbonation visible in there. It looks the part of a saison.

S-The aroma is slightly sharp and spicy with an intriguing bit of herbal alcohol and a light tartness. There is definitely some lemon, as well as some overripe fruit that suggests apple and pear flesh.

T-The taste provides a similar dose of overripe fruit...I get sweet pear fruit, as well as some lemon rind tartness. It is not sour or acidic, but the tartness just hangs in the background. There are some grassy, euro-style hops that provide a bit of bitterness to balance the fruity sweetness. The yeast is slightly funky and very Belgian, and it dries out on the finish. Very odd...but really good.

M-The feel is medium in heft with a smooth but active carbonation that never gets too creamy, but isn't sharp or crisp, either.

O-This beer is one of the more unique I have tasted. There is a lot going on, and no one flavor or characteristic comes through cleanly. Although some might say it is scatter-brained or unfocused, I enjoyed this quite a bit because each sip seemed to uncover something new and, interestingly, no matter what flavor crept up on my palate, it seemed to fit with the other flavors on my palate. Tasty.

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Photo of babaracas
4.45/5  rDev +3.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Pours a hazy radiant light amber with fizzy white head, puts up a few rings. Smell: nectarine, floral, white grape and slightly champagney, clove, grainy backing, herbal as it warms. Very bright, fruity and fairly sweet. Taste: fruity upfront... nectarine, into grape skin into light lactic tartness, clove, grassy, light breadiness, bitter orange. Fruity and herbal brettness. Light bodied, slick to creamy, crushable. Sugary, semi dry finish. Delicious, majestic, all of the good things.

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Photo of magictacosinus
4.36/5  rDev +1.4%
look: 3.5 | smell: 5 | taste: 4.25 | feel: 4 | overall: 4.25

When I bought this over a year ago at Provisions, I learned about a month later that it was part of a batch that had been severely infected - indeed, it seemed that 1 in 3 bottles were suffering quite badly (according to Dany, it was apparently due to a problem with his mash tank). I had the Saison D'Erezée - Printemps some time later (also part of said batch), and while it wasn't horrible, it was ridiculously smoky and grassy and didn't embody any of the world-class flavors that I've heard Dany's beers contain. I decided to take a risk and banished this to my cellar for over a year, and decided it was time to open it tonight. Poured out of a 750ml bottle into a teku glass.

Opens with a light pop, with no gushing problems. Whew. Still, poured quite beautifully - a deep amber orange with bronze streaks, clear as you could imagine, with a fizzy white head that rises quite gracefully yet eventually dissipates into a ring. No bubbles show. A secondary pour produces a head that's even more caustic, and eventually this leaves behind nothing but minuscule bubbles and no head to speak of. Not my favorite, but all right overall.

Holy shit! This thankfully isn't infected, and I've heard astonishing things about Fantôme's saison aroma profile - and this, my friends, defies all expectations I had. This smells so fruity and luscious, with an absolute perfection in bringing together stone fruit, tropical fruit, light spices, earth, and sweet malt aromas all together. Predominantly, this smells a lot like sweet canned peaches, but it gets better the more I dig in - white nectarines, cantaloupe, green melon, guava, lychee, pineapple, mango, and then some apple and pear no doubt from the yeast strain. So. Delicious. Smelling. With the added elements of vanilla, sugar cream, and toffee, as well as some light white pepper, this smells like the most vivid peach cream crusted pie or peach sorbet ever put into a glass. Unbelievable stuff - lives up to the hype and is easily the greatest aroma I've ever smelled on a saison.

Well, as for the taste... Not as mind blowing, but still definitely delicious. This is where the rustic qualities that Dany's brewing techniques are known for seep through. It has been over a year since I purchased this, so it's no surprise that some of these flavors have taken over the beer at this point. (However, how the hell are they not present in the aroma?) At first, the palate is blasted with a brief grainy smokiness, light lemon grass, as well as dry, yet not coarse, texture resembling toasted tobacco and light leather. Luckily, it finishes with immense stone and tropical fruit, ranging from cantaloupe (this is seriously a melon bomb at this point) to guava, to mango to extremely ripe peaches. Finishes with a wonderful lingering sweetness from the fruity phenols (pears at the end!) with the toasted tobacco note that accentuates the vanilla, toffee, and light honeysuckle - again, creating the pie sensation that really makes this the star of the show. I actually enjoy all of the notes this beer offers, but I seriously do not understand why I feel a gritty smoky flavor assault at the back of the throat after each sip in spite of the beer's apparent lack of bubbles or any infection issues, for that matter. Regardless, this is really memorable stuff - really sticks it to you on what a saison can be.

Wow, this really did deliver - it's as strange and inconsistent as you'd expect a Fantôme beer to be, but it still was very delicious. I will forever remember the aroma on this beer - it's very astonishing and transcends the style as a whole. I wish I could have bought more from this batch, but I was too afraid at the time of any inconsistencies. Regardless, I will definitely make a question to buy more from Dany the next chance I get if I feel confident enough to do so. Salut !

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Photo of mverity
4.61/5  rDev +7.2%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.75

Pours a champagne color that was crystal clear the first pour and grew hazier with each additional pour. Off white head that is light and bubbly and thick (2 inch first pour, 1 inch on second). Head faded down to half a centimeter and held there. Great lacing too. Aroma is apricot, sweet grass, dry yeasty funk. Taste is sweet grass, dry earth and aged floral hops. Surprisingly full bodied for a saison, medium-high carbonation.

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Photo of Ricelikesbeer
4.72/5  rDev +9.8%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

I love Fantome beers and this one is a classic. It really showcases their intensely unique yeast strain. They really get a lot out of it.

A: Light gold, very little color to this one. Towards the end of the bottle the yeast begins to cloud the beer. White, wispy head with some lacing.

S: Huge burst of mango, mellon, and tropical fruits. Not what you would expect but man is it amazing. Their is some slight musty funk and some spicy estery or hop notes. A tinge of alcohol is their as well.

T: Wow is this complex and unique. There is some traditional fruity/estery flavor from the Belgian yeast strain, but there is so much more going on. Lots of mango, pineapple, and even apple and pear here. Some spicy, slightly herbal notes are there too. The beer lingers on the tongue and as the beer warms, the alcohol makes itself a little more present.

M: Effervescent, spritzy, and light on the tongue. There is enough body to not feel thin, but the beer is very attenuated and dry.

O: One of the very best saisons out there, this one makes me want to drink everything Fantome. It is so complex and different, and each time you drink it there are more surprises. I would love to culture this yeast strain for my own brews at home.

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Photo of StonedTrippin
4.14/5  rDev -3.7%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25

the classic fantom saison, a bit of an oddity, a downright strange brew, loosely fitting what we in the states consider to be a saison, bur probably far more true to the original style than many of these that are more "conventional". hazy sunny blonde to orange color with some yeast sediment and over an inch and a half of lasting whipped cream textured head. it smells sweet and fruity, almost bier de garde style, with yeast being the main flavor agent, a sweeter malt base, and notes of apricots, oranges, apples, and spices. the flavor is as herbal as it is spicy, the yeast here is just awesome, its what makes fantom famous. the beer is pretty dense, higher gravity, it feels hearty and filling even though its body isn't much past medium and its carbonation if effervescent and tickles the tongue. notes of caramel and fresh baked cobbler on the finish, again a display of a one of a kind yeast strain. white pepper and lemongrass sit on the tongue after the swallow. farmy beer, funky and strange, but incredibly appealing to me. i know people have had issues with fan time and consistency and quality, but i had absolutely no issues with this beer.

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Photo of Axnjxn
3.12/5  rDev -27.4%
look: 4 | smell: 3.25 | taste: 3 | feel: 3 | overall: 3

750ml bottle into a teku glass.

not much to say here... i get a ton of charred band aid on the aroma and the taste is even worse. id say borders on undrinkable. just a huge smoky, charred, band aidy mess. not recommended and i hope i got a bad bottle...

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Photo of RobDB
1.72/5  rDev -60%
look: 4 | smell: 1.25 | taste: 1.25 | feel: 2.25 | overall: 2.25

As others with bad bottles have already reviewed, I will only say that bandaid and rubber band are off smells that one cannot miss when it exists in this beer. I was really hoping that I got a consistent bottle. Hopefully, I will have better luck next time.

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Photo of dfernandez77
4.34/5  rDev +0.9%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

Appearance: Light gold with a touch of warmth. Big fluffy white head.

Aroma: Earth and spices. Tart apples crushed right from the tree. King trumpet mushroom umami. Sweetly floral. Damp old timbers.

Flavor: Malts provide a clean and slightly sweet canvas for the circus of flavors. Tartness and herbs. Throughout an earthy funk. Touched by spices. Slightly tannic like green apple skins.

Mouthfeel: Light and astringent to start. Crisply effervescent. Finishes dry with a lingering herbal and slightly savory quality.

Overall Impression: Wow! Fantastic. Clean and crisp malt canvas splashed with spice, tartness, funk, sweetness, and blossoming herbs. The restrained tartness and extraordinary earthy complexity reminds me of a natural and wild Asturian Sidra from Spain. An extraordinary beer.

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Photo of smakawhat
4.38/5  rDev +1.9%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.5

Poured from the bottle into a tulip glass. That crazy fantome striking again!!

Real nice brass and orange glowing apricot, slight haze but with a real nice middle column of roaring carbonation in the middle, and lots of pinhead side carbonation also. Head is fluffy cream white, makes about three fingers and settles into two. Great looking beer.

Nose is a lot of fun. Huge dry yeast and barley, some cherry cough drop and menthol, with some candy sweet sensations. Almost candy cane like aromas coming off of this. Mild brett and funk, with sweetness taking more of a forefront.

First taste is great. Good thick bodied malt backbone, but some also interesting palate sensations. Hints of cherry and cola syrup, with some hot brett yeast punch on first sip. Palate washes with a very thick and egg white texture, mixing some sweetness and dry yeast character. The body is nearly syrupy. Mild sour tinge on the finish with hints of cherry, but there's just a tad of phenolic novocaine sensations on this also unfortunately but luckily it's small.

Overall though still a real nice treat and unique creation.

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Photo of MDDMD
4.25/5  rDev -1.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

A-hazy golden color with a nice white head and good lacing

S-lemon, grain, yeasty funk, apples, hint of pepper, straw

T-lemon, tart apples, toasted grain, yeasty funk, slight tartness and pepper in the finish

F-medium body with nice crisp carbonation, clean and dry

O- really enjoyable saison, was worried about reports of some off bottles, but this was quite nice

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Photo of KYGunner
3.08/5  rDev -28.4%
look: 4.25 | smell: 3 | taste: 3 | feel: 3 | overall: 3

The color is a lighter copper with a murkiness that can't hide the flood of bubbling the explodes like a column from the bottom of the glass. The bright white froth of a head has superb retention with all the life in this Saison.

The aroma is dull and malty with a barnyard straw or hay. There is a touch of Apple and pear but it's dry and in the backdrop.

The flavor is dry, smoky, malty, cardboardish with a tad of sweetness.

The feel is exceptionally dry and astringent with a bit of warmth in the chest.

I had my finger crossed when I opened this that my bottle would be good but it looks like I may have received a sub par example. Not nearly as bad as some but i'll have to try again.

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Photo of gr0g
4.61/5  rDev +7.2%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 5 | overall: 4.5

750ml bottle, best before end "November 2016," ordered from belgiuminabox.com. Pours hazy, golden in color, capped with plenty of foam. Excellent head retention and lace formation. Aroma is shockingly good and very fruit-forward. First there's a bit of chalky yeast and musty, Brett-like funk, but then a strong presence of ripe fruit shows up. Peach, mango, pineapple... Tropical fruit notes I've only ever smelled in IPAs before.

Flavor profile is moderately dry but far from bone dry. Sweetness picks up midway through, then bitterness is more prevalent all the way to the finish. A little bit of yeasty phenols and leather, but the fruity esters star. Ripe red apple, golden raisin, peach, and apricot. Carbonation is abundant but almost pillowy soft.

If you get a good bottle, then Fantome is indeed as amazing as many reviews indicate. Exceedingly good, with no weak points.

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Photo of Flounder57
4.34/5  rDev +0.9%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

750 mp bottle was poured into a large mouth wine glass.

Appearance: This beer poured a two finger head that reduced to nothing. It is a hazy pale orange with some clarity and bubbles seen coming up through the glass.

Smell: Bready, yeasty, tart, spicy, pale malts, fruity, sour, and citrus.

Taste: Citrusy, spicy, yeasty, vanilla, apple, fruity, tart, sour, bready malts, some pale, and pear.

Mouthfeel: Tart, fruity, a bit sour, light to medium bodied, a little bitterness, little and medium carbonation.

Overall: One of the best saisons a person could ever have. Yummy, delicious, and enjoyable.

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Photo of DrugsDelaney1
4.51/5  rDev +4.9%
look: 4.5 | smell: 4 | taste: 4.75 | feel: 4.75 | overall: 4.5

Eyes: Dark straw color. Light bubbly head. Looks good, lets dive in.
Nose: Slight pleasant funk, citrus.
Ears: Faint whispering from the beer..."drink me"..."drink me".
Mouth: follows the nose...Tart, citrusy...I don't want to go overboard with the descriptors. A ridiculously complex and tasty Saison. I feel bad for the people who got bad bottles.

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Photo of Jonada
1.94/5  rDev -54.9%
look: 4.5 | smell: 1.75 | taste: 1.5 | feel: 3 | overall: 1.75

750 ml bottle poured into a Cantillon stemmed glass

Appearance: Pours a hazy golden orange color with 2 fingers of a white head. Lots of visible carbonation.

Smell: Heavy band-aid aroma with rubber band. Underneath that is some funky yeast and spices. Maybe a hint of breadiness.

Taste: Right upfront you're met with a tart/sourness and a bit of lemon even. Very quickly it changes to an intense burnt rubber flavor along with band-aid and smoke. Imagine that burnt rubber smell you get when someone is driving fast and slams on their breaks. Put that in beverage form and that's what this tastes like.

Mouthfeel: Medium bodied with high carbonation.

Overall: Gonna go ahead and assume this is a bad bottle. I can't imagine this is what the brewer intended this to taste like, but I can only review it based on what's in front of me. I'd like to get another chance to try this, but won't be going out of my way to find it.

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Photo of M_C_Hampton
4.31/5  rDev +0.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

A: poured from a 750 ml bottle into a snifter, golden yellow with a large white head that lingers leaving good lacing, very cloudy

S: yeasty and slightly sour, lemon zest, pale malt, sweat

T: yeasty bread, tangy cirtus, lemon, funky

M: light and fluffy, high carbonation

O: excellent saison with unique yeasty flavors

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Photo of brewtus
4/5  rDev -7%
look: 4.25 | smell: 4.25 | taste: 3.75 | feel: 4.25 | overall: 4

Bottle into teku
A - pours light orange with a light two finger white head
S- some funk, lots of hay, some subtle citrus, some peppercorn,
T- starts with a slightly barnyard taste, definitely some funk, slight amounts of citrus again, very grassy, hints of Belgians yeast. There is a slightly rubbery taste, not entirely bad though. The flavor changes quite a bit as it warms up, very fun to drink.
M- plenty of bubbly carbonation
O- I don't have enough experience to rate a bottle as good or bad. This was very unique, had some great earthy notes, and some less then great hints. I did like it, but I'm not blown away. A rare treat for me nonetheless

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Photo of bcm75
1.71/5  rDev -60.2%
look: 3.75 | smell: 2 | taste: 1 | feel: 3.5 | overall: 1.25

Obviously I got a bad bottle. Have you ever put athletic shoes in the dryer? It starts like that. That flavor gently yields to rubber bands and then charred bandaids. Maybe a hint of sweaty gym socks. It's really hard to pin down the exact flavors, because I'm so anxious to get this monstrosity out of my mouth. Quite possibly the worst beverage I have ever had. Mind-numbingly disgusting. This is what I imagine prison wine must taste like. Check that. Prison wine can't possibly be this bad. I've had infected beers before but this is a new level of terrible. If I were faced with the choice between dieing of dehydration and drinking this, I would choose death without a second thought.

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Photo of Justin_Neff
4.03/5  rDev -6.3%
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

A: Dark orange, cloudy body. Fizzy bubbles slide down the glass quickly into a nice retaining layer, leaving no lacing. Appears very heavily carbonated.

S: Pears. Bananas. Funky yeast. A bit of faint hops. Some hay and grass.

T: Sweet pear-like fruits. Bananas. Funky tart yeast. Peppercorn spice lingers in the finish. There is almost a smoky applewood taste.

M: Prickly heavy carbonation. Dry like a champagne. Light body.

O: Very unique take on a classic style. The complexity of smoky/spicy and sweet/dry is really invigorating. It's refreshing and crisp - seems to get better as it warms.

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Photo of hopsputin
4.71/5  rDev +9.5%
look: 4.25 | smell: 4.5 | taste: 5 | feel: 4.75 | overall: 4.5

a: bright hazy orange and burnt caramel. looks so bright. large 3 finger solid white head with a bunch of little bubbles

s: wow - a lot going on here. right up front is a nice funk, wheat, vanilla, sweet citrus, clove, coriander, tons of fresh bread. a hint of something banana-like as well. mouth watering. can't wait any longer

t: wohaa the funk hits you like a punch in the face right as you sip. this is the most intense saison i've ever tasted. loads of funk! then it fades to a real nice yeasty flavor followed by passion fruit/pineapple and peach. after that you taste the spice - coriander and clove, and just the right amount. it balances the sweet without becoming dominant. there is also a load of green apple and pear in this as well. flavor ends with funk, yeast, and that sweet citrus. this tastes unlike any other saison i've had. its amazing, really complex - yet still light superrr easy to drink. careful - this 8% is hidden perfectly. try. this. now

m: medium, with not as much carbonation as i'd expect. still its flavors are bright enough without.

o: i admit i may have a bias towards this, because it has been a want of mine for a while. but - this is great. even if you don't like saisons i'm begging you to give this a try. it is so harmonized and complex, while remaining easy drinking. real good stuff. you can taste the effort put into making this.

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Photo of Drewfer
1.33/5  rDev -69.1%
look: 4 | smell: 1 | taste: 1 | feel: 2 | overall: 1.25

Like others before me, I was stricken with a bad bottle. Not sure why so many bad bottles are slipping through production. After the initial foaming head, and my excitement bubbling too, I poured and tasted... burnt rubber. I waited a few minutes to see if the taste would change and it did not. Shame as I read it was a great beer.

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Photo of WankelEngine
4.32/5  rDev +0.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.25

Poured from a 750ml capped and corked bottle into a glass

A: The cork comes out with a loud pop. Foam quickly started gushing out; I had to make a mad dash for the kitchen sink. Once that died down a bit, I was able to pour. Even the gentlest of pours yielded a HUGE head of billowy, white foam. I'm talking 4 inches of foam and no visible beer. After a series of alternating pours with letting the head die down, I was left with a hazy, amber-golden-straw color.

S: The aroma opens with the spicy scent of cloves, followed by some estery fruits. As it sits a little longer, a notable forest floor mustiness joins the profile. Crack black pepper. Light, pink bubblegum and a touch of bandaid round out the aroma. (The bandaid scent complement the rest of the aroma and is light enough that it does not come across as an off flavor.)

T: Much fruitier than the aroma would have you believe. Banana, bubblegum and a touch of clove on the attack. The clove builds in intensity, peaking in the mid-palate where it is joined by a light fig/raisin flavor. Ever so slightly tart, but with a good caramel malt body. Some earthy barnyard funk and wet hay contribute as well. The finish is light, estery alcohol and fruit.

M: Low carbonation and medium body with a light stickiness. On the drier side.

O: Excellent. I've been quasi-searching for this beer for the better part of two years now and I am glad to have stumbled upon it. Complex even for a saison, with a wide range of flavors, all of which interact nicely with each other. I do wish it was slightly more carbonated and wouldn't explode everywhere. Up there with Saison Dupont and Saison-Brett as one of my favorite saisons.

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Fantôme Saison from Brasserie Fantôme
95 out of 100 based on 807 ratings.