Slow Elk Oatmeal Stout - Big Sky Brewing Company
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Ratings: 198 | Reviews: 109 | Display Reviews Only:
3.23/5 rDev -6.6%
A - Pours a very dark brown, though some red is apparent when held up to the light, with two fingers of tan head. Head quickly settles to a thin but persistent cap and leaves god lacing.
S - Coffee and some roasted malt. a faint sweetness. Didn't get much else, but not bad.
T - Taste is roasted malt with a bit of silky oat. Coffee and som faint chocolate.
M - Very light mouthfeel with lots of carbonation. Doesn't really feel like a stout.
O - Nothing too interesting here. Too watery, which reduces the enjoyment quite a bit.
01-10-2012 02:29:04 | More by warnerry
3.33/5 rDev -3.8%
Poured into a pint glass at 47 degrees. I have been wanting to try this beer, I finally found it.
Appearance: A half finger head that has fair retention; furthermore, the head is creamy and foamy. The color of the head is medium tan color and a few laces cling to the glass. The color of the beer is dark mahogany with a dark reddish hue. The clarity of the beer is opaque. A few carbonation bubble are visible on the side of the glass. The beer looks great, would have like to seen a more resilient head.
Nose: A very rich roasted malt profile with some burnt, toasty, and caramel notes. A subtle note of floral esters, wood and oatmeal. Other minor aromas chocolate and molasses like note. The smell of the beer is wonderful
Taste: A very rich roast on the malts giving off burnt, toasty, and light caramel note. Other flavors are floral esters, wood, oatmeal, chocolate, coffee, and a hint of sweetness (molasses like).
The mouth feel of the beer is coating, carbonated, and slightly astringent.
Overall: The body of the beer is medium thick and the finish is medium. This is a very roasty toasty brew good flavors. The only complaint I see is there needs to be more oatmeal. Most Oatmeal beer that I drink are a bit more complex, tad creamy and smoother. Good beer nonetheless.
12-24-2011 05:16:00 | More by colts9016
3.9/5 rDev +12.7%
poured from 12oz bottle into pint glass
A-nice dark brown with about a 2 finger head that faded to a small cap without much lacing
S-some nice roasted malt, coffee and a little chocolate
T-starts with some roasted coffee, with some carmel choclate finish
M-well carbonated meadium creamy body
O-very good oatmeal stout that is well balnced
12-19-2011 23:45:07 | More by tvv375ia
4.25/5 rDev +22.8%
12 ounce bottle, best by 01/12/12 printed on the bottle. "Big Hole Cologne" printed inside the cap. Pours crystal clear dark brown color with a nice and fairly dense 1-2 fingers of light tan head with great retention that reduces to a lacing cap that lasts. Some fairly thick lacing clings to the glass as well. Aromas of chocolate, caramel, roasted malt, oatmeal, and bitter coffee. Some surprisingly nice aromas with good strength. Taste of light chocolate, oats, caramel, light coffee, and roasted malt. Finish is fairly dry, but there is some light bitterness with lingering notes of roasted malt, caramel, light chocolate and coffee. Alcohol is completely hidden as expected for a beer of 5.4%. Medium body and carbonation, with a decently creamy mouthfeel. Very smooth and easily drinkable. Nice balance of flavors. Overall a nice oatmeal stout I thoroughly enjoyed.
12-16-2011 03:53:22 | More by bravejoejoe
3.23/5 rDev -6.6%
Enjoyed in a shaker pint at the Mellow Mushroom.
Brown like a burnt beef patty, with the edges giving up watery amber translucence. Head is fuzzy, about half a finger tall, and the color of my khakis. It gets to a thin top layer and sets up shop.
The nose, in order: cocoa, vanilla-tinged oats, coffee. Sweet and smooth.
The flavor unfortunately can't deliver on the nose's promises. Chocolate is again the most prominent flavor, but it's the tangy, bittersweet variety. Esters of oats fill the mouth, then earthy hops hit home. Finishes clean, with a touch of sweetness. The chocolatey tang builds as I work my way through, but so does the oatmeal.
As I suspected from the appearance, Slow Elk’s a little thinner than I like my oatmeal stouts to be. Smooth, medium-light, with moderate pokey carbonation and soft fizz.
An average oatmeal stout. Smells good, tastes okay, feels inadequate.
12-15-2011 19:15:43 | More by Phelps
3.13/5 rDev -9.5%
Served in a shaker pint glass at The Firkin.
Wanted to delay the mead a bit, so I went in for a nice oatmeal stout. It pours a very dark black-brown topped by about a finger or so of dark tan foam. The nose comprises roasted barley (as though 'twere fresh from a grain bag), light cocoa powder, and very light coffee. The taste brings in more of the same, along with a small bit of char in the background. Things still taste kinda husky grain-wise, rather than the roasted malted barley that would normally be found in these types o' brews. The body is a stolid medium, with a light moderate carbonation and a kinda dry finish. Overall, a kinda weak stout, one that just doesn't do it for me.
12-12-2011 05:15:39 | More by TMoney2591
2.68/5 rDev -22.5%
Poured this Oatmeal stout from a 12 oz brown bottle into a pint glass. This stout produced a tan head only average retention. It poured a dark brown color, left behind a small amount of lacing. The aroma consisted of roasted malt, coffee and hops. Medium body, smooth easy to drink. Tastes of roasted malt, coffee, and chocolate. Not a great example of the style...just not much to brag about with this one. So far my least favorite offering from Big Sky.
12-03-2011 03:06:24 | More by GossageBrewery
3.5/5 rDev +1.2%
Big Sky is one of my all time favorite breweries but this is one of their all time average beers. It's just so average. I thought for a minute this was like an improved version of Moose Drool but it's so plain boring. Incredibly smooth. Incredibly delicious. Incredibly drinkable.
It's just so dang boring...like a Honda Accord V6 that outruns yesteryear's Mustang but it's still boring! For a limited edition I was expecting tremendous something.
What I got was a wonderful beer with hints of dark chocolate and prolly one of the smoothest porters I have ever drank. I'm not complaining. I just expected more from this brewery. They have the most underrated IPA I have ever drank.
That said...this is a party porter...anybody can drink this...and beer snobs will approve...I think that is what Big Sky had in mind...seasonal beers often end up at parties and especially XMAS parties! FTW
12-01-2011 04:11:26 | More by CamuMahubah
4.08/5 rDev +17.9%
Ink black color. Creamy tan head. Ok retention and some lacing.
Nice roasted aroma of chocolate and almonds. Smooth and warm smelling like rich coffee.
Chocolate and coffee flavors are most prominent. Mildly roasted instead of overly bitter. Milky flavor. Smooth from the oats.
Solid medium body with good carbonation and dry finish.
Good oat stout. Always one of my favorite styles and this is a great example. Yet another solid brew from Big Sky.
11-23-2011 01:28:03 | More by bnes09
3.95/5 rDev +14.2%
I poured this one into a glass stein. I love the art work for this bottle!
Appearance- Slow Elk builds up a good, two-finger, maple syrup shade head. The consistency is pretty dense with just a few bubbles on the cap. It has decent retention with some lace on the side of the glass.
The body is dark and opaque with just a little bit of dark brown highlights noticeable.
Smell- There is some sweet toffee malt in there and some brown sugar notes. Oatmeal is only noticeable because of a slight mealy smell. Roast is also really light, but there.
Taste- A sweet, creamer quality note leads off the profile. It is slowly accompanied by some toasted oatmeal and general roast. Some brown sugar rears up near the back side of the drink adding a nice touch.
A little boozy character that settles in about mid-drink, but it is not particularly distracting.
Mouth feel- This beer has a very good feel and the oatmeal is probably what can take most of the credit for that. This one does a wonderful job of coating the mouth. It is bordering on full bodied, and the the slight carbonation tingle is just a touch off of creamy.
Overall- This is a nice little beer! And by far the best I have had from Big Sky. The malts and roast on the tongue are solid, if a little formulaic, but that is not always a bad thing. And this beer has a glorious feel that makes it more than a pleasure to drink.
11-22-2011 00:37:34 | More by Pintofbrown
3.83/5 rDev +10.7%
This beer poured without much head, retention or lacing. It smells pretty good, but the aroma isn't very strong, some roasted barley character for sure.
Taste is pretty darn good, it does feel a little light for a stout, but flavor-wise they have done no ill. I taste coffee, then chocolate which settles into an oatmealy aftertaste. The aftertaste is very pleasant... almost like after downing a whole sheet of mother's fresh cookies and then lapsing into a comforting coma. I am not a regular oatmeal stout drinker, but I'd be into trying more of them after this pleasant experience.
11-08-2011 23:46:28 | More by Whadawookie
3.03/5 rDev -12.4%
Appearance: Straight pour into a pint glass. The color is black, but it is not opaque; a lot of light passed through when I held it to a lamp. Three fingers of thick, tanned head dissipated slowly to leave a billowy lacing and, eventually, just a ring around the edge.
Smell: It smells enticing but is little weak. Oats and cocoa are complimented with a nice, roasted malt presence of (mostly) coffee. There are also hints of black licorice.
Taste: Flavor wise, it exhibits the same enticing feature from the smell, but is also a bit on the weak side. However, this is, I guess, oatmeal stout; there should not be an overwhelming bitterness. Each sip offers rice roasted coffee characters that are kept in check by the oats. There is a little cocoa and that hint of black licorice. Overall, though, it lacks the oomph, character, and body of bolder oatmeal stouts.
Drinkability: It is a good effort, and I think it is on the path toward high quality, but I expected more since it is a limited release.
11-08-2011 21:33:12 | More by TheQuietMan22
3/5 rDev -13.3%
Poured into a conical pint glass.
The beer is a dark chocolate black, with a lot of brown coming through the light on the edges, even ruby in the body. An oatmeal colored head recedes somewhat quickly to a film. Light lacing sticks to the glass, initially.
The beer smells of faint oats and of bitter chocolate.
The beer tastes chalky and faintly malty up front. There's also some bit of roasted, burnt malts. A watery, subdued bitter chocolate emerges in the middle before an also watery bitter hop finish.
The mouthfeel is also watery. This feels more like it could be labeled as a porter.
Overall, really disappointed as I love all other Big Sky brews. This may be their weakest effort, and it's my favorite style. Just too thin.
11-06-2011 17:06:54 | More by JuicesFlowing
3.3/5 rDev -4.6%
Poured into a 12oz. Tumbler Glass
Appearance - Black appearance with tinges of dark brown around the edges, there's a head that pours about an inch thick that has an off-white brownish color to it.
Smell - Burn oatmeal and malt notes are noticable, along with some toffee/caramel scent at the end. It smells fairly sweet for a stout
Taste - Has an oatmeal/burn malt flavor, along with the standard coffee/cocoa flavor. It's good, but it's also fairly average so there's nothing really too much going on here.
Mouthfeel - It's a very easy to drink for a stout style of beer and it's very smooth. Body is more on the heavy side, and it's a thicker feeling beer.
Overall - It's your typical run-of-the-mill stout that plays it safe and sticks to what makes an oatmeal stout drinkable, and that's okay. I would've liked to have a bit more flavor, but in the end it's a drinkable stout that manages to be decent and at least appeasing .
11-04-2011 03:22:59 | More by NuclearDolphin
4.13/5 rDev +19.4%
From tasting notes 10-19-11
Poured into a snifter
Appearance: Dark, Dark brown-black pour, some deep ruby highlights, a 3-finger light caramel head that settles fairly quickly and has mild to moderate retention throughout. The lacing left behind is fairly thick.
Smell: Deeply roasted malts, a small bit of dark chocolate and surprisingly I can smell the oats in this one.
Taste: Excellent coffee taste up front, some roasted malts, and such a delightfully creamy finish that the oatmeal lends creates an outstanding beer.
Mouthfeel: Creamy, medium body with medium carbonation and a beautifully smooth yet crisp finish.
Overall: A damn good beer. Great coffee flavor and a very coating, creamy mouthfeel to boot! I loved it.
11-04-2011 02:59:47 | More by pBRale
3.2/5 rDev -7.5%
Pour: Deep brown with red around the edges. Two fingers of tan head that had big bubbles and decent retention and lacing.
Smell: Light aroma of chocolate and coffee. A touch of oats but very, very faint.
Taste: Sort of bland with hints of roasted malt and a bit of coffee in the back. No oats to speak of. Pretty one-dimensional. Too bad.
Mouthfeel: Light-to-medium, generally thinner than I think of a stout being. Medium carbonation.
Drinability/Overall: Drinks pretty easy, I'll give it that. It's just rather unexciting.
Final Notes: This is another one of those "not a bad beer, just a little lacking" beers. The smell and taste it has are good, but I just wish there was more substance to it. It happens.
11-02-2011 03:54:56 | More by bagpiper2005
3.63/5 rDev +4.9%
12 oz bottle poured into Sam Adams glass. Pours a nice two finger head - lacing and bubble action is impressive. Root beer opacity. Aroma is roasted malt and coffee. A little light and thin for the style but very smooth - I'm not getting that bite that you come to expect. Still a decent offering, just not the best.
10-29-2011 19:03:31 | More by coldriver
2.9/5 rDev -16.2%
Big whiff of Cain's diner coffee from the outset, leading into a caramel and toffee heavy body. Light milk chocolate and more weak coffee with a dash of creamer. A nice burst of earth and meadow comes from the Goldings, while it finishes with a subtle balance of fruit from the English yeast. This is a solid English-style Porter, too bad it bears no resemblance to any sort of Oatmeal Stout. Where's the creaminess? Another bag or two of roasted malts and a higher mash temp would go a long way. Not bad beer in the least, but it misses the style mark completely. I'm just relieved I'm not relying on this to get me through a long Montana winter's night.
10-20-2011 19:57:06 | More by bump8628
Slow Elk Oatmeal Stout from Big Sky Brewing Company
79 out of 100 based on 198 ratings.