Working For Tips - Moonlight Brewing Company

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Working For Tips
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BA SCORE
89
very good

32 Ratings
THE BROS
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no score

(send 'em beer!)
Ratings: 32
Reviews: 21
rAvg: 4.04
pDev: 9.16%
Wants: 6
Gots: 0 | FT: 0
Brewed by:
Moonlight Brewing Company visit their website
California, United States

Style | ABV
Scottish Gruit / Ancient Herbed Ale |  5.50% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: errantnight on 05-06-2008)
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Ratings: 32 | Reviews: 21 | Display Reviews Only:
Photo of Georgiabeer
4.22/5  rDev +4.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Had this on-tap at Jupiter in Berkeley. Very pleased to see this quite interesting beer as I'm a fan of evergreen spiked beers. I've never had redwood tips in a beer before and it's intriguing how different they are from spruce or juniper- much earthier and much less sappy and in-your-face than the pine is. This beer pours a murky copper with a short, creamy head with some nice lacing. Smells grainy with some spicy notes and a light banana and cherry sweetness. The taste also has a grainy anf fruity sweetness with the spicy/earthy notes of the redwood tips creeping up the backend. There is also some more sweet banana and cherry as well as some citrus and bitter flavors that I would swear were from hops. Ends with some smooth, tangy, lager yeast notes. Smooth, fruity, earthy, and easy to drink. Very interesting and delicious.

Photo of MiScusi
3.73/5  rDev -7.7%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

On tap at The Trappist in Oakland, CA.

A- Served in a chalice, is dark root beer color, some big sudsy bubbles try their hardest to form but nothing really comes up. The bartenders disclaimer was that lack of head might be from the oils in the beer due to the redwood tip use. That's actually what I was thinking while she was pouring it.

S- Knowing there are redwood tips I want to say it smelled something along the lines of a green nature-y smell, but I didn't get that at all. It had a bit of perfumy smell to it, but it was hard to pick up the aroma from the chalice.

T- Hard to describe. Seems like a bit of a toasty or lightly roasted flavor that gives off a sharp malt bite, a bit of bitterness. That same fragrance that pops up in the aroma is noticable in the mouth if you hold the sip in there for a minute.

M- It was oily... slick, on a medium to medium-light body.

D- I like to try new stuff but I didn't really like this a while lot. It's not a horrible beer though by my tastes, and I still appreciate what they are doing here even though that doesn't suit my taste, which I reflect in my score (a bit higher than what I overall probably thought of it). I wouldn't have it again though.

Photo of GClarkage
3.95/5  rDev -2.2%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

06/01/08- Had on tap at Flavor Bistro in Santa Rosa, CA.

Presentation- 12oz pils style glass pour via the tap.

Appearance- Deep brown in color. Fairly creamy looking 1/4 inch slightly off white head. Decent lace trails and light patches left behind.

Smell- Caramel-toffee malted nose with a good amount of redwood-pine scented hops...errr, redwood tips. Very nice nose.

Taste- Tastes like the nose. Kinda tastes like a brown ale infused with redwood trees. Redwood bark flavored malt with a good amount of roasted caramel. Tastes hoppy without the hops.

Mouthfeel- A bit too carbonated for my tastes, but not annoyingly so. Leaves a redwood hop like bitterness in the aftertaste.

Drinkability- Pretty yummy and quite different. I would definitely try this again.

Photo of Rzzzzz
4.38/5  rDev +8.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap at Toronado, in a slightly chilled glass. Dark brown with a moderate but elegant off-white head which left a nice trail of lacework down the glass. Aroma is not overpowering, but along with a solid malt nose there is the faint yet unmistakeable aroma of a bike ride through Muir Woods. (more the earth and trees, and not so much the sweaty bikers)

This is a great tasting beer, similar to a nice English brown ale, with caramel malt flavors and some spice accents. I'm picking up cinnamon or allspice--or maybe that's what redwood tastes like--but it's certainly well in the background. A bittering "hops" presence is there at the end, just enough to balance out the sweetness of the malt.

Mouthfeel is great--again, what you'd expect from an English brown ale. Mild carbonation and delicious taste make this one very drinkable brew. I'm impressed by the fact that the redwood isn't really the focal point of this brew; it's evidently simply used in the same capacacity that hops would have been used.

Photo of DefenCorps
4.43/5  rDev +9.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at the Toronado

A: Deep brown with brown highlights. Thin tan head

S: Sweet caramel, toffee and nougat. Delicious

T: Along the lines of a brown ale, this is excellent with a medium body, great caramel flavor with hints of roast and nuts. There's a light hop bite on the finish. Goes great with my duck sausage.

M: Vibrant and lively with great carbonation

D: Very good - I'd have drunk more if i have the option but there were other beers I'd never get to try calling out to me!

Photo of DIYMonkey
4.08/5  rDev +1%
look: 5 | smell: 5 | taste: 4.5 | feel: 3 | overall: 2.5

When the bartender told me it was brewed with redwood tips I thought I misunderstood him. But when I stuck my nose in it, it reminded me of bailing on my mountain bike and landing in a big billowy pile of redwood duft in the santa cruz mountains, a maneuver I perfected pretty well in college, and it all made sense.

Brian never stops to amaze me.. this isn't a session beer as the resiny taste of the redwood would surely bog you down pretty quick, but it's an amazing brewing idea and is very well executed.

You just have to try it, if not because its just as good as any moonlight brew, but perhaps just for the novelty.

Photo of errantnight
3.98/5  rDev -1.5%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Thanks Monk's Kettle...

Per those fine proprietors, an ale brewed without hops, but with the tips of Redwood trees.

Well, it certainly LOOKED beautiful, a deep mahogany/amber... sorta a cross between a rich amber ale and a scotch ale, with a lovely, creamy head into a tulip glass.

Aroma is a bit faint, notes of pine and toast.

Flavor is... wow, this simply doesn't taste like a gimmick... at all. There is bitterness here, and its in perfect harmony and balance with the malt sweetness. The pine flavor seeps through, and the beer is exceptionally silky smooth and has a distinct dryness to it. Clean, forgiving, tasty.

Apparently there IS life after hops!

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Working For Tips from Moonlight Brewing Company
89 out of 100 based on 32 ratings.