Blue Point Rastafa Rye Ale - Blue Point Brewing Company

Not Rated.
Blue Point Rastafa Rye AleBlue Point Rastafa Rye Ale

Educational use only; do not reuse.
BA SCORE
84
good

535 Ratings
THE BROS
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no score

(send 'em beer!)
Ratings: 535
Reviews: 216
rAvg: 3.73
pDev: 11.53%
Wants: 19
Gots: 50 | FT: 0
Brewed by:
Blue Point Brewing Company visit their website
New York, United States

Style | ABV
Rye Beer |  7.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Biggness on 01-25-2009

No notes at this time.
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Beer: Ratings & Reviews
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Ratings: 535 | Reviews: 216
Photo of Bcas54
3.64/5  rDev -2.4%
look: 4.5 | smell: 3 | taste: 3.75 | feel: 4 | overall: 3.75

I drank this beer out of the can during my rating. I have had this beer on many occasions in the past. I prefer it on draft and/or bottled better. I Feel my rating is not giving this beer justice.

Photo of Davepoolesque
3.41/5  rDev -8.6%
look: 3 | smell: 3.25 | taste: 3.75 | feel: 3 | overall: 3.25

This is pretty good. Nothing special, kinda sweet, tropical fruit and dry rye. It's drinkable.

Photo of dd43
3.5/5  rDev -6.2%

I guess expecting a very potent rye flavor in a beer with rye in the name was something I should have tempered given Bluepoint's reputation? Had this on cask, and was expecting a more pronounced rye aroma and bite. Not a bad beer at all, but I've had other beers with rye in the wort which expressed the character of this grain in a much more forward fashion. The aftertaste leaves a pleasant bitterness and earthy spice that hints at rye but I wanted it more front and center.

Photo of WhiteHillsStore
3.91/5  rDev +4.8%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 3.75

Pours a dark amber color with a nice off white foam that trails the glass. The smell is made up of some nice hop notes as well as toasted rye. The taste is straight forward with heavy rye flavors, but mellowing out and then a nice crisp hop finish. The mouthfeel was also very nice for the beer. I liked it a lot more than I thought I would.

Photo of macher0
3.57/5  rDev -4.3%
look: 4.25 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5

This ale starts off with a dark straw/amber color. Nice egg shell head with a fine bubble rim after it recedes. Nice lacing. This ale has a very malty nose with a taste that follows. Not very complex. Straight forward. This ale has moderate carbonation. Not exactly smooth and sort of thick. I honestly would not recommend this ale. It is not vey complex but if you do open it, you should go ahead and drink the one you opened.

Photo of ryan1788a5
3.75/5  rDev +0.5%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

22oz bottle poured into a New Belgium globe.

A: Golden in color with orange hues. Mild haze. Bone white head settle eventually but remains as a thin cap. Sparse, spotty lacing.

S: Acute tropical hop aromas come readily to the nose. Lots of fresh pineapple juice. Tangerine and kiwi. Honeydew melon. Perhaps a hint of mint and pine. Rather clean. Grain base is earthy and honeyed.

T: Tropical hops lay down a lot of pineapple juice and earthy pine. Tangerine, passion fruit, melon. Oily and green. Biscuit and honey. Rye owns the palate's attention from the mid-palate on, but stays tame enough. Earthy, spicy, and a bit rough (as is the nature of the grain). Touch of alcohol. Quick, clean finish has the rye tail off abruptly and oily hops flash briefly back to the forefront.

M: On the lighter side of medium bodied. Scrubbing, seltzery carbonation provides crispness. Somewhat creamy. Simple mouthfeel, but it adds to the drinkability.

O: The rye treads a little more lightly in this beer than it does in many others. Playful tropical hops go a long way to temper it. A more easygoing beer, and even quaffable. Love the price point and easy availability too. Perhaps not everything I was expecting, given that this was a Gold medal winner at this year's GABF, but it's a pleasant enough drink.

Photo of plaid75
4/5  rDev +7.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On draft at Ken's Pub, Burlington, VT, of all places.

Poured a a medium copper hue with a one finger foamy white head. There was good retention and lacing.

The smell featured moderate caramel makes and a balmy piney hop.

The taste consisted of a vibrant piney hop cutting through the ample earthy caramel.

The mouthfeel was typical of the style.

Overall a tasty hop forward rye ale.

Photo of TMoney2591
3.25/5  rDev -12.9%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.25

Served in a Dogfish Head shaped pint glass.

Why has it taken me so long to find a rye beer with this name!? Anyway, this stuff pours a clear garnet topped by a finger of light khaki foam. The nose comprises lightly-toasted rye bread, mild caramel, and a smattering of earthy greens. The taste brings in more of the same, though with a twinge of quinine in there for not-so-good measure. The body is a light medium, with a light moderate carbonation and a drying finish. Overall, a decent enough rye beer, but one that goes a touch sideways on the tongue.

Photo of Crimsonfloods
3.44/5  rDev -7.8%
look: 3.5 | smell: 3.75 | taste: 3.25 | feel: 3.25 | overall: 3.5

A: deep hazy orange, off white head, thick lacing, looks inviting!
S: light malty aroma with the rye notes there, but not too forward.
T: low on the rye flavor, wish there was more! But a solid malt punch, good.
M/F: medium body, hangs around the mouth for a bit and then falls out, making you go back for more. for 7.5% the alcohol is not there AT ALL and it is quite drinkable.

O: Tasty! Haven't been let down by any Blue Point beers thus far, I was just on Long Island, wish I could have made a trip out the brewery and checked 'em out.

Photo of johnnnniee
3.1/5  rDev -16.9%
look: 3.75 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

Pours a crystal clear deep copper color with a nice big beige head that persists forever. The aroma is caramel and toffee with an herbal earthy edge and faint traces of yeasty plastic phenols. The flavor holds much of the same attributes from the nose. Caramel toffee and butterscotch mixed with earthy floral hops and a weird herbal almost medicinal flavor. Medium body with moderate level of carbonation and a slick bubbly mouthfeel. I thought this one was ok but nothing special. Its got a weirdness to it that I just couldn't get into.

Photo of JohnGalt1
4/5  rDev +7.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Got this one in a great trade with Doppelbockulus.. Thanks a ton Charley!!

Poured into my HotD goblet... the brew is clear orange... 1" white head with good retention and lacing.

Nose is toasty malts with a good rye snap to it... hops are on the floral side of things.

Flavor mirrors the nose... just enough hop bitterness to balance the interesting maltiness but never overpowers things... again, the toasty malts shine but I am having a harder time pulling the rye on the palate.. floral hoppiness begins up front and makes it all the way to the finish.

Body a light/medium.. good carbonation with a sorta slick/oiliness on the palate.

Yummy... I would buy this one if I had the chance. Thanks again Charley!!

All 4's.

Photo of GPHarris
3.98/5  rDev +6.7%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

a - poured a one finger thick light tan head into a snifter that had good lacing throughout. the body was a bright copper color.
s - malt caramel sweetness with a hint of floral hops.
t - piney hops with some nice rye spice.
m - medium thickness with crisp and bubbly carbonation.
o - solid rye pale ale. i'm not familiar with this brewery at all but this was a pleasant surprise.

Photo of SportsandJorts
4.05/5  rDev +8.6%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Type: On-tap
Glass: Pint
From: Ashley's in Ann Arbor
Price $6.50 a pint

Appearance: orangish red color. no head or lacing by time i got it.

Smell: a touch of rye along with spicy hops and sweet malts.

Taste. Spicy hops followed by some sweet malts and rye. very good balancing

Mouthfeel: pretty light and crisp. pretty refreshing beer.

Overall: pretty good beer, certainly drinkable and something i would drink again if given the chance.

Photo of Cyberkedi
3.48/5  rDev -6.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Aroma is not strong, but definitely has notes of rye and hops and a fruity, slightly yeasty underpinning. Pours a clear, bubbly copper with a thick, fluffy, rather persistent pale wheat head. Rye dominates the flavor, which has fruity, malty and hoppy hints. Smooth texture has good body and fizz. An interesting, if not superb, beer - give it a try.

Photo of Huffs
3.45/5  rDev -7.5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Poured into a pint glass which developed a nice head which lasted and laced through the dring. Aroma was mildly sweet, malty. Mouthfeel was medium to light with good carbonation. Taste was of a mild malty nature and nutty with hints of caramel. Aftertaste was mild and sweet.

Photo of papat444
3.33/5  rDev -10.7%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

Poured from a bomber with no freshness info. Split with the wife.

Appearance: A pure honey colored body, creamy head (good 3 fingers) that leaves nice rings.

Smell: Toasted malt is the first aroma i pick out followed by some spiciness, caramel and vienna malt. Not much rye to speak of but still pleasant.

Taste: Let down for me. Spiciness that could be rye but wouldn't have called it that if it wasn't on the bottle. Lots of vienna malt again and a bit of a vegetal finish. Not offensive but doesn't win me over.

Mouthfeel: Average body, nice carbonation and a clean finish.

Overall: Avearge taste brings this one down. Ok but lackluster.

Photo of superdedooperboy
3.79/5  rDev +1.6%
look: 4.5 | smell: 3 | taste: 4 | feel: 4 | overall: 4

22-ounce brown glass bottle poured into a Duvel tulip glass. Served at approximately 45 degrees F.

Pours a clear, deep golden hue, topped with a full two fingers of off-white froth that slowly recedes, clinging to the walls of the glass and leaving behind fat rings of lace as the glass drains.

Balance seems to be the name of the game in the nose. Grapefruity and spicy hop notes peek through the folds, while a deep whiff of caramel and toffeeish character underlies the hoppy front. Overall the nose is pleasant, if a bit subdued.

Medium-bodied and with a fairly light mouthfeel helped, in part, by a mild level of carbonation. On the palate, things are a bit more hop-forward than the nose, though things still remain fairly balanced. Up front, grapefruit rind takes center stage and soon combines with a spicy hit of rye malt and a prominent bitterness that quickly dries things significantly. A bit of caramel-like malt shows up near the rear, but the bitter, spicy dryness surrounds the palate and carries forward into the finish, which is bone-dry, spicy, a touch citrusy and resinous, and seemingly everlasting.

Overall, a fairly well-balanced IPA and definitely drinkable. The relatively high 7.5% ABV is definitely well-hidden; this is definitely a nice showcase of rye’s unique qualities, which combine with the bitter, resinous west coast hop notes to keep the drinker reaching for another swill. With the proceeds going toward a good cause, this one seems to be right out of SweetWater’s books

Photo of rajendra82
3.6/5  rDev -3.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3

Clear, golden amber colored body, and a two finger thick head were pleasing to look at. The smell was mild, and sweetish, with honey, and cinnamon notes. The taste was not as sweet as I was anticipating. I got a clean crisp taste like a an APA, with minimal fruity and spicy notes that are typical in a Rye beer. The hops were not all that aggressively showcased either, with only a faint bitterness and some spice in the finish. This was pretty good in the mouthfeel department, with a smooth body that glided across the tongue. Pretty basic.

Photo of godlessape
4.26/5  rDev +14.2%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Poured this into my newly acquired Samuel Smith pint glass. The body has a brassy golden hue showing vigorous carbonation and just a small but workable head that leaves a respectable amount of lacing.
As far as smell goes It was so subtle at first that I had to slosh down a third of the pint just to get some nose, which comes off sweet and somewhat fruity up front then it's all caramel with a faint breeze of West Coast hops. Very nice. Once I got down to the bottom of the glass I found the aroma mouthwatering.
What you taste with this is the sweet malt backbone bowled over with spicy rye notes that sizzle on the tongue along with a bit more hop bitterness than the nose let on about. And this all balances out just right.
The mouthfeel is medium bodied and overall this is a fantastic beer, a perfect example of the style. I tip my glass to the brew wizards at Blue Point.

Photo of Hopdaemon39
4.35/5  rDev +16.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from a 22 oz bottle into a nonic tumbler- pours a clear copper/mahogany color with two fingers of white head, modest retention, some nice lacing.

Definitely some rye in the nose along with a nice dose of resinous west coast hops, well balanced by caramel malt notes.

Taste is very nice- up front is the caramel malt and a little bit of the rye sharpness, then taken over by the hops (tastes kinda like simcoe), then the rye comes back in more pronounced, and it finishes kinda dry but floral.

Mouthfeel is also very nice- medium body, moderate carbonation, a little bit of resin. This is an excellent rye beer- everything is well balanced and the flavors are nice. My only real desire is for the nose to be bolder. Maybe have a little bit darker head but that's an aesthetic thing...

Photo of elgiacomo
3.68/5  rDev -1.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5

16oz Growler from Beverage World. Served at around 40-45F.

Pours lightly cloudy orange amber with a three finger off-white head that leaves some rings of drippy lacing and holds a small cap.

Aroma is apricot, mango, rye, bread, some caramel. Good to very good strength.

Flavor generally mirrors the aroma with a fruity start with some apricot and mango, a bit of citrus, moving toward the rye and some caramel malt and bread, mild sweetness, moderate bitterness, some alcohol on the finish.

Mouthfeel is medium bodied, pretty oily, good carbonation.

Good rye beer. Not to the level of say a Red’s Rye, but tasty in its own right. More fruity than I expected, but that’s not necessarily a bad thing...

Photo of Kromes
4.03/5  rDev +8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a clear gold with a thick off-white head that leaves rings of lacing down the glass. A very nice floral hop and peppery, toasted malt aroma. I love smell of rye beers. The flavor is a little bit different than the aroma. At first you get a nice toasted malt and peppery rye flavor, but then it fades into a rather sweet floral hop flavor. Not getting the bitterness that I had expected. It's there, but more sweet than bitter. Feel is medium body and a bit syrupy. My favorite beer style; And although it is tasty, the bit of syrupy sweetness does just knock it down a notch. But you might expect that with the higher gravity. Still a solid rye beer though.

Photo of ChainGangGuy
3.23/5  rDev -13.4%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

16 ounce pint - $5.25 at Taco Mac in Woodstock, Georgia.

Appearance: Served up a clear, golden-amber body with a thin, ivory-hued head. Very slight film on the descent.

Smell: A sweet-scented note of light brown sugar atop toasty, bready malts. Dried lemon peel, some orange, and the foretelling rye malt, with a little showing from the alcohol.

Taste: Follows through what the scent sets up. Bready, with some sweetness akin to light-colored brown sugar and a slight toastiness. Small hint of raisiny fruitiness, then, the citrusy, herbal hops mingled into the rye character. Moderate bitterness. More of the rye and citric qualities on the long finish.

Mouthfeel: Medium-bodied with a very, very little bit of stickiness to the overall mouthfeel. Medium carbonation.

Overall: It's okay, but there are better rye beers to be had out there, if you really must know.

Photo of facundoCNB
3.82/5  rDev +2.4%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

a clean copper pour with a slight amount of white foam around brim of glass. smells of sweet malts, roasting caramel, nutty, rye.

taste is slightly sweet up front with a nice nutty flavor. backbone is all rye. slightly bready with hints of banana on the finish. a very unique tasting rye ale with a medium body, patchy lacing with a slight creamy feel on the lips, and high, yet subtle carbonation.

as far as rye ales go, this is a hit. a very sweet beer throughout with a copper-like bitterness that follows minutes after the glass is over. you just feel it calling to you to drink some more! a very tasty pour and quite complex for a rye ale.

Photo of 57md
3.67/5  rDev -1.6%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

Pours a light cloudy copper with golden edges with a finger of white head that retained for a bit and left nice lacing on the glass. The nose has mild rye notes along with some hops. As far as the flavor, the sweetness of the malt combines well with the bitterness of the hops and the spice of the rye. Everything is present, but the entire intensity of the flavor profile is less than expected. This is a very sessionable offering, but nothing spectacular.

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Blue Point Rastafa Rye Ale from Blue Point Brewing Company
84 out of 100 based on 535 ratings.