1. Extreme Beer Fest. March 20 & 21, 2015 in Boston, Mass. Join us!
  2. The wait is over! Download the BeerAdvocate app on iTunes or Google Play now.
  3. Get 12 issues / year of BeerAdvocate magazine for only $9.99!

Iron Hill Brewery & Restaurant

Not Rated.
Iron Hill Brewery & RestaurantIron Hill Brewery & Restaurant
BA SCORE
92
outstanding

45 Ratings
Ratings: 45
Reviews: 31
rAvg: 4.12
pDev: 6.55%
Active Beers: 370
Beer Ratings: 3,651
Beer Avg: 3.79
Taps: 10
Bottles: 16
Cask: Y
Beer-to-Go: Y
[ Brewery, Bar, Eatery ]

710 Justison St
Wilmington, Delaware, 19801-5141
United States
phone: (302) 658-8200

visit their websiteWebsite view map and get directionsMap @ironhillwilm

Notes:
(Linked Listing) None, yet.

(Place added by: Beermaninpa)
Place: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters
« first ‹ prev | 1-25 | 26-50  | next › last »
Ratings: 45 | Reviews: 31 | Display Reviews Only:
Photo of DoubleSimcoe
3.8/5  rDev -7.8%

Iron Hill Wilmington is corporate but oh-so-nice. I really enjoy it there. The "riverfront" ain't much (small river, silly views) but the patio is beautiful in the summer.

The wife and I sat at the bar, which I recommend. The tables seem to be too busy on peak hours and weekends, and overrun with children. Prompt, nice service at the bar, she sure knew her beers and food menus.

Seven seasonal beers on tap, including a winter warmer and a German-style weiss, plus the usual Iron Hill lineup. We tried the Scrooge DIPA (weak) and the Big Red DIPA (fantastic). Too bad they didn't have the Imperial Stout...

The food menu is gigantic, like a diner's menu but better quality and more imaginative food. I loved their small plates: eared scallop with corn relish, fried goat cheese on arugula salad. Their pizza, made with malted-barley dough, is delicious as well.

There is a bottle menu, as in other Iron Hill locations, with cool vintage bottles, but way too pricey.

While far from outstanding, this place delivers. No complaints.

DoubleSimcoe, Jan 22, 2014
Photo of JohnParadee
4/5  rDev -2.9%

JohnParadee, Jan 06, 2014
Photo of avisong
4.5/5  rDev +9.2%

avisong, Oct 30, 2013
Photo of nickfl
4/5  rDev -2.9%

nickfl, Oct 15, 2013
Photo of kylehay2004
3.75/5  rDev -9%

kylehay2004, Oct 12, 2013
Photo of crhensel
4.45/5  rDev +8%

My "local" Iron Hill. Always a pleasant experience with great food and brews. The first time visitor should partake in the flight where you can sample the standard brews, as well as the seasonal Belgian and one seasonal on their rotation. I chose the Abbey Dubbel (Belgian Seasonal) on my past visit and it is highly recommended. This time, I took home the growler of Russian Imperial Stout to enjoy at my leisure. A very spacious dining area compared to others, but reservations are STRONGLY recommended!

crhensel, Jan 29, 2012
Photo of StonedTrippin
3.9/5  rDev -5.3%

neat little spot near the river front. big wooden bar with the tanks visible as you walk in. huge facility/restaurant. good selection of brews, all the standard stuff a light, a red, a porter, an ipa, etc etc etc. they also has a rotating belgian selection (tripel), and 4 or 5 excellent seasonals, including a maple coffee winter warmer in a cask with a cinnamon rim glass (an experiance to say the least). all beers were above average and the appetizer i has was excellent (lamb meatballs). good service. patrons tended to be city suit types, on the stuffy side, but not dicks to me in any way, just not a blues bar where everyone is baked. good spot to bring a date maybe. excellent bottled selections for purchase and reasonable prices all around. will be here again

StonedTrippin, Dec 17, 2011
Photo of 86sportster883
4/5  rDev -2.9%

Cask Conditioned: Browntown Brown (6.4%) - Creamy smooth, light carbonation and big chocolate malt flavors - outstanding.

On Tap: Iron Hill Light Lager (4.0%, 10 IBU), Vienna Red Lager (4.4%, 22 IBU), Rasberry Wheat (4%, 20 IBU), Ironbound Ale (APA, 4.7%, 30 IBU ), Pig Iron Porter (5.0% 40 IBU), Schwarzbier (5.4%), Browntown Brown and Abbey Dubbel (7%)

A chalkboard in the downstairs bar area identifies what's in fermentation (an Oktoberfest and an Imperial American Red), when brewed, when due and upcoming specials (Pumkin Ale).

There's a medium sized bar area to your left when you first walk in with booth seating, a number of tall bar tables (for 2 or 4) and a U-shaped bar that might fit about 18.

Decent music plays softly, but is easily drowned out by conversation around the bar. Clientele is an urban mix of mostly professionals.

86sportster883, Oct 07, 2010
Photo of jgasparine
4.15/5  rDev +0.7%

Atmosphere- Clearly a beer-oriented establishment. Nice bar, fantastic riverfront deck... and a beer-centric focus. Out of all the brewpub chains I have been to, this one definitely offers the best atmosphere.

Quality- Commitment to quality shows through in every aspect of Iron Hill... clean facilities, clean utensils, clean draft lines, solid information on their beer and brewing process. Kudos to the staff and management at Iron Hill.

Service- Very good service. Our server was very knowledgable about beer and the craft beer industry as a whole, which was a plus.

Selection- Given the fact that you'll only have Iron Hill's beer here, the selection was impressive... with a range of American, English, Belgian and German styles.

Food- The food ranged from good to very good, depending on the dish. The menu was diverse, and some dishes were even prepared with beer. The high food prices, however, kept the food rating from being a 4.5.

jgasparine, Jul 11, 2010
Photo of Seanibus
4.03/5  rDev -2.2%

Not a bad place - the atmosphere is a little spare and cold (sometime literally), but the beer is pretty good, the service is quite good, and the food is decent. Plus it is in a place that is not crawling with great brewpubs and bars, so it has that going for it.

The building is large and modern - steel, wood, and openness. It feels sort of disorienting, particularly upstairs (the downstairs dining room is a bit more intimate). There is also a nice outdoor seating area, both upstairs and down, though the Wilmington waterfront is not a thing of beauty.

The food is straight-up pub food - burgers, sandwiches, and soups and so forth. All are decently executed, but I find there is a tendency toward thickness - it doesn't feel fresh and zippy.

The beer is up and down. The Pale Ales are quite good - hoppy and crisp, but the lagers tend toward the bland. The Belgians and specialty beers (like the wee heavy) are forgettable.

The standout is the service - the staff knows the beer and is quote friendly and helpful. They don't move particularly quickly, but their fun and fairly efficient.

Seanibus, Jun 01, 2010
Photo of squaremile
3.6/5  rDev -12.6%

In case you didn't know this already, Wilmington is dead for beer culture. Iron Horse is on the river and despite being a chain, they do brew some nice house stuff. I have never been able to get the quad, but the maibock I had this time was really good. One of those places that brews right to the style but amps it up more than other places like it. The food is quite good as well and the service was always fine. It's a good kind of place to take some family to get a decent burger and salad and a solid beer that won't scare anyone off.

squaremile, May 31, 2010
Photo of lackenhauser
4.63/5  rDev +12.4%

Nice, open atmosphere to the place. I stayed on the ground floor but was told there is another bar upstairs. I liked the bar area-sort of British pub feel. The place really seems top notch without being stuffy. My bartender Jason could not have been any nicer and knowledgable. Had a decent beer knowledge and was generous with the samples. Also thoroughly knew the menu. Selection was great. Iron Hills 5 mainstays and another 5 specialties. I had a Munich dunkel that was flawless. I finished with a Pumpkin Vanilla Porter on cask that was like a piece of spice cake in a glass-just incredible. My food was oustanding as well-I had 2 seperate appetizers-voodoo shrimp and lettuce wraps. Both were excellent, presented well and generous helpings. They might seem a bit pricey but for the amount of food I had, quality of the place, and being a downtown location I felt it was more then fair. A great experience all in for sure. I look forward to my one night a week in Wilmington now from a whole new perspective.

They also had about 10 different private reserve beers available in 750 mls. Be sure to ask!

lackenhauser, Nov 04, 2009
Photo of blackie
4/5  rDev -2.9%

building looks pretty cool from the outside - rectangular brick industrial style with a few strategically placed windows, huge Iron Hill mural, and a shadowy crane looming on the riverfront behind, brewing equipment visible at the entrance, through the front door and straight to the downstairs barroom - apparently I should've explored the upstairs but it didn't occur to me at the time, all wood and metal with big windows overlooking the river though it's hardly visible, pretty tame crowd on this Wednesday night

around ten house beers on tap, including one cask and a few seasonals, good range of styles but nothing really edgy or outside the ordinary save for the Hopkowski double red, leaving me to choose a cask pour of the Ironbound APA followed by a Hopkowski, both seemed fresh and tasted quality, standard glassware

for dinner I had the Brasserie burger that was pretty tasty - ordered medium and served medium-well with gruyere and a sour red onion "jam", the bun was crisp on the outside and warm, disappointingly the fries were limp and probably not very fresh

though my Victory visit the night before would be a tough act to follow, overall I had a nice experience and would certainly stop through again in hopes that there'd be some more interesting beers on tap

blackie, Sep 17, 2009
Photo of mymrnngjckt
4.25/5  rDev +3.2%

My favorite of the Iron Hills I have been to. Easy on/off from I-95. I have been here three times. Very large downstairs dining area. I tend to migrate upstairs to the bar. Large bar overlooks a patio area. Service has always been top-notch. Attentive and quick. During my last visit the beer selection was excellent. In addition to the standard Iron Hill offerings, there were four seasonal selections to choose from. Food, like the other Iron Hills I have been to, was excellent. I reccomend a stop if you are in the area.

mymrnngjckt, Sep 01, 2009
Photo of LilBeerDoctor
4.1/5  rDev -0.5%

Stopped here on a Saturday afternoon with fredandboboflo.

Atmosphere: This is a large brewpub...lots of tables and decent bar space too. Nice and roomy. We arrived soon after the pub opened so it was pretty empty. They have a couple TVs up too.

Quality: Of the beers I tried, most were very good with just a couple that I did not enjoy. On the whole though, this is a quality brewpub.

Service: Excellent service, although there weren't many competing customers for our waiter. However, when the nitrogen ran out for the RIS on tap, the bartender gave a glass to fredandboboflo for free!

Selection: They have 5 house beers and 4 rotating beers. Definitely an interesting assortment of beers (light lager, vienna, pale ale, raspberry wheat, porter, cask porter, tripel, bourbon imperial stout, doppelbock)

Food: The food was quite good. I had the chicken pot pie, which was one of the best pot pies I've ever had. It was luscious.

Value: I can't quite remember the prices, but I think they were reasonable. Well except for the to-go bottles. The cheapest one was $16.50 (for a rauchbier that was bottled at least a year ago), with most running around $20 and the lambics going for $24.50.

Overall: I enjoyed the peacefullness of my visit here and the beers were good too. Definitely try to stop here if you can!

LilBeerDoctor, Jan 07, 2009
Photo of akorsak
4.28/5  rDev +3.9%

The akorsak crew made the trek from Harrisburg to Wilmington for the Lambic Release.

Atmosphere: The place is big! It's gotta be IH's largest facility with lots of dining on two floors. The feel is Iron Hill, wood and metalwork, inviting but not warm. The brewing equipment takes center stage on entrance.

Quality: Service and Manager were friendly and prompt. Food and drinks were nice. Heads were clean.

Service: Efficient and friendly. Our to-go beer order was taken without issue and both the waiter and manager stopped by regularly.

Selection: Approximately 10 beers were on tap or cask. The cask Ironbound is nice! The offerings were diverse, Belgian Dubbel to Munich Dunkel to Porter, and experimental, oak-aged sour barleywine.

Food: The food is good (menus do not vary between locations). This is a chain that has nailed both food and drink.

akorsak, Dec 07, 2008
Photo of hopdog
4.05/5  rDev -1.7%

Inside appears like all the other Iron Hills. This one has a nice location - right on the water front. The inside is also larger than the other Iron Hills (with a bar upstairs too). Typical Iron Hill food (which isn't a bad thing). Beers rotate fairly often with some gems on at times (last time I was there, they had the BA Old Tom and Cassis de Hill tasting). Selection of beer can change from mediocre to outstanding (call ahead and see what is on tap first). I would come to this location more if it weren't so far from where I live.

hopdog, Nov 11, 2008
Photo of bonkers
4.18/5  rDev +1.5%

I have frequented Iron Hill many times and always had a good time. Tonight we went for dinner and ate at the upstairs deck. They also have 2 large dining rooms and a lower deck. All of the seating is nice, but if the weather is nice I recomend one of the decks.
The service is usually pretty good, tonight was no exception. The waitress was nice and knowledgeable about their products. The appetizer of stuffed mushrooms was to die for, and we both really enjoyed our dinners.
Both the beer and the food menu are varied and large. They had about 10 styles on tap tonight. The food and the beer are both reasonable for the high quality you get.

bonkers, Sep 17, 2008
Photo of slvrmon82
4.4/5  rDev +6.8%

Wow. I stopped in with my friends a couple of nights ago before the Gov't Mule show. Everything was great. Our waitress Gretchen greeted us promptly and immediately got us our samplers. 11 beers for $6.00 was amazing. Their regular beers were all really good but their seasonals were exceptional. Imperial Bourbon Russian Stout, Hefeweizen,Belgium White Ale.

The food was great. Happy hour so nachos and pizza was half off. As well as all of there beer. We got a pizza with Rock Shrimp and Bacon. It was amazing. The beers were all really nice and the place is great. 2 Floors and an outdoor deck and outdoor bar.

Will definitely be coming back again and again!!!

slvrmon82, Jul 27, 2008
Photo of tgbljb
4.33/5  rDev +5.1%

Visited the establishment on a Saturday afternoon after taking my wife to the nearby outlets. The place was fairly empty and we were promptly seated. Our waitress soon arrived and took our drink order which was served promptly.
Our food oreder was then taken which was served in an appropriate time frame. The service was good and the food was excellent. I had the meat loaf sandwich which was so huge I took half of it home for the mext day (when it still tasted good). All the Iron hills have very similiar, if not identical, menus. It was a positive experience, Well worth a stop if you are in the area.

tgbljb, Feb 19, 2008
Photo of jockstrappy
4.13/5  rDev +0.2%

Upon entering, the brewhouse is visible to the right. The warm modern atmosphere is evident throughout the downstairs level. On this night, 11 of there beers were available, I know this because the three friends I was with ordered the sampler, with a 4 oz. serving of each brew on tap(a steal for $7). The server was very thorough in his description of each beer, which was nice to see. The food was very good, I had the Brewskie Burger paired with an Ironbound Ale. Other menu items included woodfired pizza, steak, chicken, and seafood, all of which seem to be flavored a little differently than what you may be used to, but in a good way. Worth a stop if you're in the area.

jockstrappy, Feb 03, 2008
Photo of leftmindedrighty
3.93/5  rDev -4.6%

Stopped in here with DarkerTheBetter and also was hanging out with Imstillthegman.

Very nice looking exterior and interior, although the bar area seemed pretty small to me. It seemed like when they built it they just ran out of room. On tap that day aside from their house beers were the Black Forest Lager, Saison, and the Hopkowski. All were very good, and the Hopkowski, a Double IPA was a notch better than the DIPA brewed at the Iron Hill in North Wales.

Food was awesome as always. We shared (well sort of, I pigged out) the Nachos and Hummus platters, and both were spectacular. Overall, a very enjoyable afternoon hanging with two other BA's, I think all three of us left happy that we stopped in.

leftmindedrighty, Oct 31, 2007
Photo of Boppar
3.63/5  rDev -11.9%

Between the bar, the booths, the tables in the next room, the patio outside, and the 2nd-story deck above the patio, this place has a wide selection of seating for whatever type of ambiance you're going for. I generally like to sit outside and look at the river and the cranes along the walkway, but that's just me. The inside is nice, too.

I've had six of their beers at this point. A few of them were from before I became a BA, so I won't review them here, but I will give you my general impression here, which is that they were about dead average for a microbrew pub. The Lager and the Porter are both about exactly what you'd expect (which isn't a bad thing). I recently enjoyed their Tripel, and remembered why I steer clear of their Raspberry Wheat.

Service is generally friendly, and surprisingly knowledgeable about beer. They train their staff well. The only problem, is that the seating in this restaurant is fairly spread-out, and sometimes it's hard to flag down your server. But like I said, it's spread out, and they get busy.

I will say, however, that they have a decent selection of beer at Iron Hill. The current seasonals are the Tripel and a Maibock brewed with a Belgian yeast strain. This is in addition to the eight or so standard brews they have year-round.

Awesome food. I actually like the food more than the beer. A couple really good pizzas. Once, I had a monkfish that was off the proverbial hook. Some decadent desserts, and a respectable collection of single malts for afterwards.

Standard prices for a a place like this. You do get what you pay for (especially for the food).

Boppar, May 14, 2007
Photo of woodychandler
3.84/5  rDev -6.8%

Holy Beer, Batman! If Victory has become Victory on Steroids, then this location was Iron Hill Eats a Can of Popeye's Spinach. It was on two levels, plus the facade facing the expansive parking lot had a huge Hop Barley Bird above the entryway, plus "I-R-O-N H-I-L-L" was writ large along the side of the building. The brewhouse was visible on the first floor and the fermenters were in the windows on the second floor.

Entering, there was a short vestibule and the m.d.s. was just inside the door, on the right. Continuing aft, on the left was the bar area with the signature squarish/rectangular bar and the central back bar with the HopBarleyBird compass as its centerpiece. Along the left wall was an entryway onto a tented patio area, but the weather was too raw on the day of my visit for me to venture out for an exploration. Beyond the bar, still on the left, was the restaurant area with a highly arched ceiling that put me in mind of a train's passenger car. To the right of the bar were the washrooms and a glass case full of wearables, including embroidered hoodies. There was also a nifty Warhol-esque mural along the back wall behind the high tables and chairs in the bar area.

By wandering upstairs, I had an "Oh my!" moment. The view of the Brew House and the FVs was much more pronounced from up there, plus they had a separate bar along the left wall, as well as its own canopied deck area. Up there, the back bar was more standard, but it showcased their bottled beer selection. The centerline was dominated by high tables and chairs with booths along the right wall. All of the way aft, transferred onto the wall, was their rendition of the brewing process. All of the way to the right was a private dining facility. The washrooms were at a hard right upon reaching the top of the stairs and a Golden tee game was also nearby.

I was not as taken with the beers at this location, the way I was in Newark. Here, they just seemed sweeter than their counterparts and sweet is just not my bag. Sorry.

woodychandler, Feb 19, 2007
Photo of Beertroop
4.09/5  rDev -0.7%

I visited this great place on 1/17/2007 thanks to my good friend Colleen. The atmosphere of this place is hip and earthy. It gives you a great sense of the brewery with all of the brewing equipment behind glass for all to see. The bartender, Wayne, helped me pick out a great beer. I tried The Iron Hill 10th anniversary, it’s a dark Belgium with a well balance taste. They even have a beer sampler. you can get to try 4oz of all their original beers on tap for only around $7. Didn't get to try the sampler this time around, I sure will next time. I did not try the food in this place, but after taking a peek at the menu it sure shows they even take extra care with the food.

One of the features I enjoyed the most was the chalkboard they have stating when the brew date on each batch is and when it will be on tap. If you are in the are you must stop.

Beertroop, Jan 20, 2007
« first ‹ prev | 1-25 | 26-50  | next › last »
Iron Hill Brewery & Restaurant in Wilmington, DE
92 out of 100 based on 45 ratings.