Iron Hill Brewery & Restaurant
Ratings: 45 | Reviews: 31 | Display Reviews Only:
3.6/5 rDev -12.6%
In case you didn't know this already, Wilmington is dead for beer culture. Iron Horse is on the river and despite being a chain, they do brew some nice house stuff. I have never been able to get the quad, but the maibock I had this time was really good. One of those places that brews right to the style but amps it up more than other places like it. The food is quite good as well and the service was always fine. It's a good kind of place to take some family to get a decent burger and salad and a solid beer that won't scare anyone off.
05-31-2010 17:25:39 | More by squaremile
3.63/5 rDev -11.9%
Between the bar, the booths, the tables in the next room, the patio outside, and the 2nd-story deck above the patio, this place has a wide selection of seating for whatever type of ambiance you're going for. I generally like to sit outside and look at the river and the cranes along the walkway, but that's just me. The inside is nice, too.
I've had six of their beers at this point. A few of them were from before I became a BA, so I won't review them here, but I will give you my general impression here, which is that they were about dead average for a microbrew pub. The Lager and the Porter are both about exactly what you'd expect (which isn't a bad thing). I recently enjoyed their Tripel, and remembered why I steer clear of their Raspberry Wheat.
Service is generally friendly, and surprisingly knowledgeable about beer. They train their staff well. The only problem, is that the seating in this restaurant is fairly spread-out, and sometimes it's hard to flag down your server. But like I said, it's spread out, and they get busy.
I will say, however, that they have a decent selection of beer at Iron Hill. The current seasonals are the Tripel and a Maibock brewed with a Belgian yeast strain. This is in addition to the eight or so standard brews they have year-round.
Awesome food. I actually like the food more than the beer. A couple really good pizzas. Once, I had a monkfish that was off the proverbial hook. Some decadent desserts, and a respectable collection of single malts for afterwards.
Standard prices for a a place like this. You do get what you pay for (especially for the food).
05-14-2007 14:20:40 | More by Boppar
3.8/5 rDev -7.8%
Iron Hill Wilmington is corporate but oh-so-nice. I really enjoy it there. The "riverfront" ain't much (small river, silly views) but the patio is beautiful in the summer.
The wife and I sat at the bar, which I recommend. The tables seem to be too busy on peak hours and weekends, and overrun with children. Prompt, nice service at the bar, she sure knew her beers and food menus.
Seven seasonal beers on tap, including a winter warmer and a German-style weiss, plus the usual Iron Hill lineup. We tried the Scrooge DIPA (weak) and the Big Red DIPA (fantastic). Too bad they didn't have the Imperial Stout...
The food menu is gigantic, like a diner's menu but better quality and more imaginative food. I loved their small plates: eared scallop with corn relish, fried goat cheese on arugula salad. Their pizza, made with malted-barley dough, is delicious as well.
There is a bottle menu, as in other Iron Hill locations, with cool vintage bottles, but way too pricey.
While far from outstanding, this place delivers. No complaints.
01-22-2014 17:08:58 | More by DoubleSimcoe
3.83/5 rDev -7%
Hey Red Sox fans: now that the Wilmington Blue Rocks baseball team is the A team other than Lowell, you have your next Beer Works/Fenway proximity must. Park free in the Iron Hill lot, walk to the park, and stop back for a pint or two post-game.
This is the one location of Iron Hill that feels least like the rest. They do their best in the bar area to do the delightful dark-wood contemporary-history feel of the West Chester and Newark locations, but it's pretty much deep sixed by the "party area" vibe of the surrounding area, and the enormous big-box building that houses it. The "party area" is home to bars like "The Big Kahuna" (yes, you've already got your mental picture exactly) and would be the easiest fish-in-a-barrel cop road stop bottleneck. It's filled with huge buildings catering to many partiers.
Beyond that, I respect any place that has an imperial stout. You'll find the selection of beer at each location to be consistent and well done, the no-surprises appeal of the small chain: I place them a touch below John Harvard and a touch above DuClaw for selection and appeal of beer quality. The lodestone is a nice beer for food compliment, and I have never been to an Iron Hill where I didn't eat.
My light-menu carrot and poblano soup was really very good, and while the smoke in the sauce took it away from traditional italian flavors, the grilled vegetable pizza was also tasty.
Avoid if you are looking for a nice cozy pub; rush there for a spirited joint with nice food and a good locally produced beer.
04-27-2005 16:45:45 | More by ecoboy
3.84/5 rDev -6.8%
Holy Beer, Batman! If Victory has become Victory on Steroids, then this location was Iron Hill Eats a Can of Popeye's Spinach. It was on two levels, plus the facade facing the expansive parking lot had a huge Hop Barley Bird above the entryway, plus "I-R-O-N H-I-L-L" was writ large along the side of the building. The brewhouse was visible on the first floor and the fermenters were in the windows on the second floor.
Entering, there was a short vestibule and the m.d.s. was just inside the door, on the right. Continuing aft, on the left was the bar area with the signature squarish/rectangular bar and the central back bar with the HopBarleyBird compass as its centerpiece. Along the left wall was an entryway onto a tented patio area, but the weather was too raw on the day of my visit for me to venture out for an exploration. Beyond the bar, still on the left, was the restaurant area with a highly arched ceiling that put me in mind of a train's passenger car. To the right of the bar were the washrooms and a glass case full of wearables, including embroidered hoodies. There was also a nifty Warhol-esque mural along the back wall behind the high tables and chairs in the bar area.
By wandering upstairs, I had an "Oh my!" moment. The view of the Brew House and the FVs was much more pronounced from up there, plus they had a separate bar along the left wall, as well as its own canopied deck area. Up there, the back bar was more standard, but it showcased their bottled beer selection. The centerline was dominated by high tables and chairs with booths along the right wall. All of the way aft, transferred onto the wall, was their rendition of the brewing process. All of the way to the right was a private dining facility. The washrooms were at a hard right upon reaching the top of the stairs and a Golden tee game was also nearby.
I was not as taken with the beers at this location, the way I was in Newark. Here, they just seemed sweeter than their counterparts and sweet is just not my bag. Sorry.
02-19-2007 12:50:03 | More by woodychandler
3.9/5 rDev -5.3%
neat little spot near the river front. big wooden bar with the tanks visible as you walk in. huge facility/restaurant. good selection of brews, all the standard stuff a light, a red, a porter, an ipa, etc etc etc. they also has a rotating belgian selection (tripel), and 4 or 5 excellent seasonals, including a maple coffee winter warmer in a cask with a cinnamon rim glass (an experiance to say the least). all beers were above average and the appetizer i has was excellent (lamb meatballs). good service. patrons tended to be city suit types, on the stuffy side, but not dicks to me in any way, just not a blues bar where everyone is baked. good spot to bring a date maybe. excellent bottled selections for purchase and reasonable prices all around. will be here again
12-17-2011 17:13:12 | More by StonedTrippin
3.93/5 rDev -4.6%
Stopped in here with DarkerTheBetter and also was hanging out with Imstillthegman.
Very nice looking exterior and interior, although the bar area seemed pretty small to me. It seemed like when they built it they just ran out of room. On tap that day aside from their house beers were the Black Forest Lager, Saison, and the Hopkowski. All were very good, and the Hopkowski, a Double IPA was a notch better than the DIPA brewed at the Iron Hill in North Wales.
Food was awesome as always. We shared (well sort of, I pigged out) the Nachos and Hummus platters, and both were spectacular. Overall, a very enjoyable afternoon hanging with two other BA's, I think all three of us left happy that we stopped in.
10-31-2007 13:51:22 | More by leftmindedrighty
Iron Hill Brewery & Restaurant in Wilmington, DE
92 out of 100 based on 45 ratings.